Italy: prices of loin Bologna and Padova cut

This page contains the wholesale prices of Fresh Pork Cuts collected weekly from the CUN (Italian Single National Commission) price list: The tables show the recorded prices of the last ten weeks while the side graphs show the price trend of the last few years.

Fresh cuts for butchery: loin without coppa, without fondello, without ribs (loin Bologna cut)

Weekly
Survey date
Fresh cuts for butchery: loin without coppa, without fondello, without ribs (loin Bologna cut)
€ per Kg
Min Max ± on prev. price
16 Apr 2026
3,600 3,600 =
9 Apr 2026
3,600 3,600 =
2 Apr 2026
3,600 3,600 =
26 Mar 2026
3,600 3,600 +0,200 =
19 Mar 2026
3,400 3,400 +0,200 =
12 Mar 2026
3,200 3,200 +0,200 =
5 Mar 2026
3,000 3,000 =
27 Feb 2026
3,000 3,000 =
20 Feb 2026
3,000 3,000 =
13 Feb 2026
3,000 3,000 +0,100 =
Source: CUN (Italian Single National Commission)
The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
€/kg Fresh Pork Cuts
Fresh cuts for butchery
loin without coppa, without fondello, without ribs (loin Bologna cut)
2021 2022 2023 2024 2025 2026 % su mese prec. % sul 2025
January 2,89 3,29 3,55 4,00 3,94 3,40 -8,93% -13,71%
February 3,05 2,99 4,02 3,90 3,20 2,98 -12,50% -7,03%
March 3,28 3,82 4,38 4,58 3,40 3,30 +10,92% -2,94%
April 2,98 4,20 4,30 4,33 4,08 3,60 +9,09% -11,76%
May 3,10 3,32 3,95 4,48 3,80
June 3,42 3,20 4,24 4,33 3,78
July 3,21 3,97 4,43 4,00 3,93
August 3,45 4,30 4,58 4,56 4,42
September 3,24 4,66 4,63 4,98 4,10
October 3,10 5,00 4,92 4,68 4,10
November 3,02 3,90 4,50 3,95 3,60
December 3,46 3,90 4,96 4,45 3,73
Jan - Apr 3,04 3,60 4,06 4,22 3,69 3,31
Change (1) - +18,16% +12,95% +3,96% -12,53% -10,51%
Average 3,18 3,89 4,38 4,37 3,86
Change (1) - +22,54% +12,50% -0,34% -11,58%
CUN (Italian Single National Commission)
1) change from the same period of previous year
Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
  min price
max price

Fresh cuts for butchery: loin without coppa, without fondello, with ribs (loin Padova cut)

Weekly
Survey date
Fresh cuts for butchery: loin without coppa, without fondello, with ribs (loin Padova cut)
€ per Kg
Min Max ± on prev. price
16 Apr 2026
4,500 4,500 =
9 Apr 2026
4,500 4,500 =
2 Apr 2026
4,500 4,500 =
26 Mar 2026
4,500 4,500 +0,400 =
19 Mar 2026
4,100 4,100 +0,500 =
12 Mar 2026
3,600 3,600 +0,300 =
5 Mar 2026
3,300 3,300 =
27 Feb 2026
3,300 3,300 =
20 Feb 2026
3,300 3,300 =
13 Feb 2026
3,300 3,300 +0,200 =
Source: CUN (Italian Single National Commission)
The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
€/kg Fresh Pork Cuts
Fresh cuts for butchery
loin without coppa, without fondello, with ribs (loin Padova cut)
2021 2022 2023 2024 2025 2026 % su mese prec. % sul 2025
January 3,11 3,32 3,55 3,98 4,04 3,64 -6,67% -9,90%
February 3,21 3,04 4,05 3,90 3,30 3,25 -10,71% -1,52%
March 3,55 3,97 4,63 4,66 3,43 3,87 +19,23% +13,14%
April 3,49 4,68 4,85 4,68 4,64 4,50 +16,13% -3,02%
May 3,38 3,65 4,22 4,43 4,07
June 3,69 3,60 4,34 4,35 4,10
July 3,67 4,35 4,60 4,20 4,45
August 4,10 4,93 4,85 5,02 5,02
September 3,66 4,66 4,61 4,90 4,30
October 3,20 4,70 4,77 4,72 4,10
November 3,12 3,90 4,60 4,12 3,70
December 3,48 3,90 4,88 4,45 3,90
Jan - Apr 3,35 3,80 4,27 4,32 3,91 3,76
Change (1) - +13,34% +12,43% +1,28% -9,67% -3,66%
Average 3,47 4,06 4,49 4,47 4,12
Change (1) - +17,11% +10,57% -0,52% -7,92%
CUN (Italian Single National Commission)
1) change from the same period of previous year
Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
  min price
max price
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