Italy: prices of loin Bologna and Padova cut

This page contains the wholesale prices of Fresh Pork Cuts collected weekly from the CUN (Italian Single National Commission) price list: The tables show the recorded prices of the last ten weeks while the side graphs show the price trend of the last few years.

Fresh cuts for butchery: loin without coppa, without fondello, without ribs (loin Bologna cut)

Weekly
Survey date
Fresh cuts for butchery: loin without coppa, without fondello, without ribs (loin Bologna cut)
€ per Kg
Min Max ± on prev. price
17 Mar 2023
4,300 4,300 =
10 Mar 2023
n.q. n.q. =
3 Mar 2023
4,300 4,300 =
24 Feb 2023
4,300 4,300 +0,100 =
17 Feb 2023
4,200 4,200 +0,200 =
10 Feb 2023
4,000 4,000 +0,400 =
3 Feb 2023
3,600 3,600 =
27 Jan 2023
3,600 3,600 =
20 Jan 2023
3,600 3,600 +0,100 =
12 Jan 2023
3,500 3,500 =
Source: CUN (Italian Single National Commission)
The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
€/kg Fresh Pork Cuts
Fresh cuts for butchery
loin without coppa, without fondello, without ribs (loin Bologna cut)
2018 2019 2020 2021 2022 2023 % on prev. month % sul 2022
January 2,79 3,06 3,66 2,89 3,29 3,55 -8,97% +7,98%
February 2,82 3,00 3,22 3,05 2,99 4,02 +13,38% +34,73%
March 3,26 3,02 3,80 3,28 3,82 4,30 +6,83% +12,66%
April 2,80 3,60 3,56 2,98 4,20
May 2,82 3,26 2,80 3,10 3,32
June 3,05 3,22 2,82 3,42 3,20
July 3,21 3,23 2,84 3,21 3,97
August 3,42 3,59 3,30 3,45 4,30
September 3,60 3,45 3,55 3,24 4,66
October 3,44 3,89 3,42 3,10 5,00
November 3,03 3,74 2,91 3,02 3,90
December 3,41 4,40 3,52 3,46 3,90
Jan - Mar 2,98 3,03 3,57 3,07 3,32 3,89
Change (1) - +1,55% +17,92% -13,96% +8,20% +17,07%
Average 3,14 3,43 3,30 3,18 3,89
Change (1) - +9,22% -3,98% -3,55% +22,54%
CUN (Italian Single National Commission)
1) change from the same period of previous year
Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
  min price
max price

Fresh cuts for butchery: loin without coppa, without fondello, with ribs (loin Padova cut)

Weekly
Survey date
Fresh cuts for butchery: loin without coppa, without fondello, with ribs (loin Padova cut)
€ per Kg
Min Max ± on prev. price
17 Mar 2023
4,500 4,500 +0,200 =
10 Mar 2023
n.q. n.q. =
3 Mar 2023
4,300 4,300 =
24 Feb 2023
4,300 4,300 =
17 Feb 2023
4,300 4,300 +0,300 =
10 Feb 2023
4,000 4,000 +0,400 =
3 Feb 2023
3,600 3,600 =
27 Jan 2023
3,600 3,600 =
20 Jan 2023
3,600 3,600 +0,100 =
12 Jan 2023
3,500 3,500 =
Source: CUN (Italian Single National Commission)
The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
€/kg Fresh Pork Cuts
Fresh cuts for butchery
loin without coppa, without fondello, with ribs (loin Padova cut)
2018 2019 2020 2021 2022 2023 % on prev. month % sul 2022
January 2,79 3,09 3,69 3,11 3,32 3,55 -8,97% +6,77%
February 2,85 3,05 3,41 3,21 3,04 4,05 +14,08% +33,33%
March 3,31 3,10 3,93 3,55 3,97 4,40 +8,64% +10,92%
April 3,34 4,03 4,11 3,49 4,68
May 3,15 3,63 3,35 3,38 3,65
June 3,46 3,52 3,27 3,69 3,60
July 3,74 3,60 3,28 3,67 4,35
August 4,01 4,21 3,85 4,10 4,93
September 3,70 3,66 3,88 3,66 4,66
October 3,57 4,03 3,61 3,20 4,70
November 3,29 3,74 3,10 3,12 3,90
December 3,41 4,08 3,48 3,48 3,90
Jan - Mar 3,01 3,08 3,68 3,29 3,40 3,92
Change (1) - +2,43% +19,35% -10,48% +3,15% +15,45%
Average 3,40 3,64 3,58 3,47 4,06
Change (1) - +7,12% -1,43% -3,19% +17,11%
CUN (Italian Single National Commission)
1) change from the same period of previous year
Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
  min price
max price
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