Italy: prices of loin Bologna and Padova cut

This page contains the wholesale prices of Fresh Pork Cuts collected weekly from the CUN (Italian Single National Commission) price list: The tables show the recorded prices of the last ten weeks while the side graphs show the price trend of the last few years.

Fresh cuts for butchery: loin without coppa, without fondello, without ribs (loin Bologna cut)

Weekly
Survey date
Fresh cuts for butchery: loin without coppa, without fondello, without ribs (loin Bologna cut)
€ per Kg
Min Max ± on prev. price
27 Aug 2026
3,500 3,500 -0,100 =
20 Aug 2026
3,600 3,600 -0,700 =
13 Aug 2026
4,300 4,300 =
6 Aug 2026
4,300 4,300 +0,200 =
30 Jul 2026
4,100 4,100 +0,500 =
23 Jul 2026
3,600 3,600 +0,300 =
16 Jul 2026
3,300 3,300 +0,300 =
9 Jul 2026
3,000 3,000 -0,400 =
2 Jul 2026
n.q. n.q. =
25 Jun 2026
3,400 3,400 =
Source: CUN (Italian Single National Commission)
The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
€/kg Fresh Pork Cuts
Fresh cuts for butchery
loin without coppa, without fondello, without ribs (loin Bologna cut)
2021 2022 2023 2024 2025 2026 % su mese prec. % sul 2025
January 2,89 3,29 3,55 4,00 3,94 3,40 -8,93% -13,71%
February 3,05 2,99 4,02 3,90 3,20 2,98 -12,50% -7,03%
March 3,28 3,82 4,38 4,58 3,40 3,30 +10,92% -2,94%
April 2,98 4,20 4,30 4,33 4,08 3,56 +7,88% -12,75%
May 3,10 3,32 3,95 4,48 3,80 3,55 -0,28% -6,58%
June 3,42 3,20 4,24 4,33 3,78 3,40 -4,23% -9,93%
July 3,21 3,97 4,43 4,00 3,93 3,50 +2,94% -10,83%
August 3,45 4,30 4,58 4,56 4,42 3,93 +12,14% -11,20%
September 3,24 4,66 4,63 4,98 4,10
October 3,10 5,00 4,92 4,68 4,10
November 3,02 3,90 4,50 3,95 3,60
December 3,46 3,90 4,96 4,45 3,73
Jan - Aug 3,17 3,63 4,16 4,29 3,85 3,45
Change (1) - +14,51% +14,76% +3,01% -10,29% -10,24%
Average 3,18 3,89 4,38 4,37 3,86
Change (1) - +22,54% +12,50% -0,34% -11,58%
CUN (Italian Single National Commission)
1) change from the same period of previous year
Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
  min price
max price

Fresh cuts for butchery: loin without coppa, without fondello, with ribs (loin Padova cut)

Weekly
Survey date
Fresh cuts for butchery: loin without coppa, without fondello, with ribs (loin Padova cut)
€ per Kg
Min Max ± on prev. price
27 Aug 2026
3,600 3,600 -0,200 =
20 Aug 2026
3,800 3,800 -1,000 =
13 Aug 2026
4,800 4,800 =
6 Aug 2026
4,800 4,800 +0,300 =
30 Jul 2026
4,500 4,500 +0,600 =
23 Jul 2026
3,900 3,900 +0,300 =
16 Jul 2026
3,600 3,600 +0,100 =
9 Jul 2026
3,500 3,500 -0,400 =
2 Jul 2026
n.q. n.q. =
25 Jun 2026
3,900 3,900 =
Source: CUN (Italian Single National Commission)
The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
€/kg Fresh Pork Cuts
Fresh cuts for butchery
loin without coppa, without fondello, with ribs (loin Padova cut)
2021 2022 2023 2024 2025 2026 % su mese prec. % sul 2025
January 3,11 3,32 3,55 3,98 4,04 3,64 -6,67% -9,90%
February 3,21 3,04 4,05 3,90 3,30 3,25 -10,71% -1,52%
March 3,55 3,97 4,63 4,66 3,43 3,87 +19,23% +13,14%
April 3,49 4,68 4,85 4,68 4,64 4,38 +13,03% -5,60%
May 3,38 3,65 4,22 4,43 4,07 4,05 -7,53% -0,41%
June 3,69 3,60 4,34 4,35 4,10 3,90 -3,70% -4,88%
July 3,67 4,35 4,60 4,20 4,45 3,88 -0,64% -12,92%
August 4,10 4,93 4,85 5,02 5,02 4,25 +9,68% -15,34%
September 3,66 4,66 4,61 4,90 4,30
October 3,20 4,70 4,77 4,72 4,10
November 3,12 3,90 4,60 4,12 3,70
December 3,48 3,90 4,88 4,45 3,90
Jan - Aug 3,53 3,93 4,36 4,43 4,17 3,91
Change (1) - +11,51% +10,91% +1,46% -5,78% -6,28%
Average 3,47 4,06 4,49 4,47 4,12
Change (1) - +17,11% +10,57% -0,52% -7,92%
CUN (Italian Single National Commission)
1) change from the same period of previous year
Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer.
  min price
max price
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