Italy: prices of loin Bologna and Padova cut
This page contains the wholesale prices of Fresh Pork Cuts collected weekly from the CUN (Italian Single National Commission) price list: The tables show the recorded prices of the last ten weeks while the side graphs show the price trend of the last few years.Fresh cuts for butchery: loin without coppa, without fondello, without ribs (loin Bologna cut)
€/kg |
Fresh Pork Cuts Fresh cuts for butchery loin without coppa, without fondello, without ribs (loin Bologna cut) |
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2019 | 2020 | 2021 | 2022 | 2023 | 2024 | % su mese prec. | % sul 2023 | |
January | 3,06 | 3,66 | 2,89 | 3,29 | 3,55 | 4,00 | -19,35% | +12,68% | February | 3,00 | 3,22 | 3,05 | 2,99 | 4,02 | 3,90 | -2,50% | -3,11% | March | 3,02 | 3,80 | 3,28 | 3,82 | 4,38 | 4,37 | +11,97% | -0,19% | April | 3,60 | 3,56 | 2,98 | 4,20 | 4,30 | May | 3,26 | 2,80 | 3,10 | 3,32 | 3,95 | June | 3,22 | 2,82 | 3,42 | 3,20 | 4,24 | July | 3,23 | 2,84 | 3,21 | 3,97 | 4,43 | August | 3,59 | 3,30 | 3,45 | 4,30 | 4,58 | September | 3,45 | 3,55 | 3,24 | 4,66 | 4,63 | October | 3,89 | 3,42 | 3,10 | 5,00 | 4,92 | November | 3,74 | 2,91 | 3,02 | 3,90 | 4,50 | December | 4,40 | 3,52 | 3,46 | 3,90 | 4,96 |
Jan - Mar | 3,03 | 3,57 | 3,07 | 3,32 | 3,98 | 4,06 | ||
Change (1) | - | +17,92% | -13,96% | +8,20% | +19,88% | +2,02% | ||
Average | 3,43 | 3,30 | 3,18 | 3,89 | 4,38 | |||
Change (1) | - | -3,98% | -3,55% | +22,54% | +12,50% | |||
CUN (Italian Single National Commission) 1) change from the same period of previous year Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
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Fresh cuts for butchery: loin without coppa, without fondello, with ribs (loin Padova cut)
Weekly Survey date |
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Friday 15 Mar 2024 |
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Friday 8 Mar 2024 |
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Friday 1 Mar 2024 |
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Friday 23 Feb 2024 |
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Friday 16 Feb 2024 |
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Friday 9 Feb 2024 |
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Friday 2 Feb 2024 |
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Friday 26 Jan 2024 |
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Friday 19 Jan 2024 |
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Friday 12 Jan 2024 |
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Source: CUN (Italian Single National Commission) The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
€/kg |
Fresh Pork Cuts Fresh cuts for butchery loin without coppa, without fondello, with ribs (loin Padova cut) |
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2019 | 2020 | 2021 | 2022 | 2023 | 2024 | % su mese prec. | % sul 2023 | |
January | 3,09 | 3,69 | 3,11 | 3,32 | 3,55 | 3,98 | -18,55% | +11,97% | February | 3,05 | 3,41 | 3,21 | 3,04 | 4,05 | 3,90 | -1,89% | -3,70% | March | 3,10 | 3,93 | 3,55 | 3,97 | 4,63 | 4,37 | +11,97% | -5,59% | April | 4,03 | 4,11 | 3,49 | 4,68 | 4,85 | May | 3,63 | 3,35 | 3,38 | 3,65 | 4,22 | June | 3,52 | 3,27 | 3,69 | 3,60 | 4,34 | July | 3,60 | 3,28 | 3,67 | 4,35 | 4,60 | August | 4,21 | 3,85 | 4,10 | 4,93 | 4,85 | September | 3,66 | 3,88 | 3,66 | 4,66 | 4,61 | October | 4,03 | 3,61 | 3,20 | 4,70 | 4,77 | November | 3,74 | 3,10 | 3,12 | 3,90 | 4,60 | December | 4,08 | 3,48 | 3,48 | 3,90 | 4,88 |
Jan - Mar | 3,08 | 3,68 | 3,29 | 3,40 | 4,08 | 4,05 | ||
Change (1) | - | +19,35% | -10,48% | +3,15% | +20,01% | -0,50% | ||
Average | 3,64 | 3,58 | 3,47 | 4,06 | 4,49 | |||
Change (1) | - | -1,43% | -3,19% | +17,11% | +10,57% | |||
CUN (Italian Single National Commission) 1) change from the same period of previous year Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
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