UKRAINE IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in UKRAINE.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Ukraine
import of
Pork Meat
December
5.930ton
+126,12%
from December 2024
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December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 02031222.433
> +1000%
2625.448
> +1000%
2,24
+4.77%
Other fresh HS. 020319 0807
+∞
01.963
+∞
2,43
+∞
Other Frozen HS. 020329 0858
+∞
01.912
+∞
2,23
+∞
Fresh hams and shoulders HS. 020312 0715
+∞
01.430
+∞
2,00
+∞
Fresh carcasses and half-carcasses HS. 020311 042
+∞
099
+∞
2,34
+∞
Frozen hams and shoulders HS. 020322 11910
-91.57%
20722
-89.30%
2,21
+26.92%
Frozen carcasses and half-carcasses HS. 020321 42
-54.20%
5523
-57.69%
14,19
-7.63%
Lard and pork fat HS. 020910 1.2632.192
+73.65%
1.5042.532
+68.38%
1,15
-3.03%
Other types of offal HS. 020649276505
+83.15%
444677
+52.66%
1,34
-16.64%
Sausages, salami and similar products * HS. 1601 442278
-37.06%
2.5032.151
-14.07%
7,74
+36.52%
Livers HS. 020641243327
+34.63%
140214
+52.68%
0,65
+13.40%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 20099
-50.19%
2.6741.455
-45.57%
14,63
+9.29%
Other types of prepared and preserved meat HS. 1602494273
+72.06%
161206
+27.91%
2,83
-25.66%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2816
-42.93%
248191
-22.92%
12,02
+35.06%
Cooked ham HS. 160241 65
-10.60%
7781
+5.04%
14,76
+17.49%
Salted, dried or smoked pancetta HS. 021012 11
+2.58%
910
+14.44%
15,12
+11.56%
Shoulders HS. 160242 10
-43.96%
64
-26.91%
9,13
+30.44%
Other fats HS. 15012000
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTAL2.6235.930+126.12%8.02712.970+61.58% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 02032.27330.803
> +1000%
5.73176.228
> +1000%
2,47
-1.83%
Other fresh HS. 020319 6012.607
> +1000%
30134.988
> +1000%
2,78
-44.53%
Other Frozen HS. 020329 1.0928.990
+723.09%
2.94620.823
+606.87%
2,32
-14.12%
Fresh hams and shoulders HS. 020312 05.327
+∞
011.452
+∞
2,15
+∞
Fresh carcasses and half-carcasses HS. 020311 02.554
+∞
06.033
+∞
2,36
+∞
Frozen hams and shoulders HS. 020322 1.1151.323
+18.66%
2.3922.908
+21.55%
2,20
+2.43%
Frozen carcasses and half-carcasses HS. 020321 62
-73.12%
9223
-74.82%
14,19
-6.33%
Lard and pork fat HS. 020910 14.71720.131
+36.79%
18.29823.180
+26.68%
1,15
-7.39%
Other types of offal HS. 0206491.9874.178
+110.22%
2.8685.405
+88.49%
1,29
-10.34%
Sausages, salami and similar products * HS. 1601 2.8883.091
+7.03%
19.87320.712
+4.22%
6,70
-2.62%
Livers HS. 0206411.2062.918
+141.90%
7201.670
+132.00%
0,57
-4.10%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.4301.366
-4.49%
19.13619.599
+2.42%
14,35
+7.24%
Other types of prepared and preserved meat HS. 160249565667
+17.86%
2.0372.599
+27.61%
3,90
+8.27%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 151160
+5.81%
1.4121.681
+19.07%
10,53
+12.54%
Cooked ham HS. 160241 4743
-7.69%
512517
+1.03%
11,91
+9.45%
Salted, dried or smoked pancetta HS. 021012 618
+199.46%
85212
+150.12%
11,90
-16.48%
Shoulders HS. 160242 22
-11.69%
1416
+10.98%
9,11
+25.67%
Other fats HS. 150120930
-100.00%
590
-100.00%
0,00
-100.00%
IMPORT TOTAL25.36763.376+149.84%70.743151.819+114.61% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Meat Of Swine HS. 020328.01740.645
+45.07%
54.38673.977
+36.02%
1,82
-6.24%
Other fresh HS. 020319 7.15714.868
+107.75%
14.78927.892
+88.59%
1,88
-9.22%
Other Frozen HS. 020329 7.97210.168
+27.55%
16.88819.614
+16.14%
1,93
-8.95%
Fresh hams and shoulders HS. 020312 2.9446.911
+134.74%
5.25111.658
+122.01%
1,69
-5.42%
Fresh carcasses and half-carcasses HS. 020311 4.7214.014
-14.98%
8.3566.983
-16.44%
1,74
-1.71%
Frozen hams and shoulders HS. 020322 5.1244.615
-9.92%
8.8407.651
-13.45%
1,66
-3.92%
Frozen carcasses and half-carcasses HS. 020321 10069
-31.13%
261179
-31.23%
2,60
-0.16%
Lard and pork fat HS. 020910 35.64034.765
-2.46%
26.18528.127
+7.42%
0,81
+10.12%
Other types of offal HS. 0206493.7334.354
+16.63%
3.3254.205
+26.45%
0,97
+8.42%
Sausages, salami and similar products * HS. 1601 4.6936.039
+28.68%
15.51819.811
+27.66%
3,28
-0.79%
Livers HS. 0206419.5737.754
-19.00%
4.5854.059
-11.46%
0,52
+9.31%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 8861.291
+45.65%
10.07514.806
+46.96%
11,47
+0.90%
Other types of prepared and preserved meat HS. 1602491.1251.301
+15.66%
3.8173.198
-16.23%
2,46
-27.57%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 120178
+48.38%
1.1891.677
+41.00%
9,40
-4.97%
Cooked ham HS. 160241 12597
-22.40%
1.086926
-14.72%
9,57
+9.89%
Salted, dried or smoked pancetta HS. 021012 15
+257.26%
1259
+404.50%
12,92
+41.22%
Shoulders HS. 160242 62
-69.39%
3112
-61.29%
6,99
+26.46%
Other fats HS. 150120022
+∞
022
+∞
1,00
+∞
IMPORT TOTAL83.91896.452+14.94%120.209150.878+25.51% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020340.64546.934
+15.47%
73.97796.524
+30.48%
2,06
+12.99%
Other fresh HS. 020319 14.8688.325
-44.01%
27.89216.766
-39.89%
2,01
+7.35%
Other Frozen HS. 020329 10.16824.446
+140.42%
19.61454.120
+175.93%
2,21
+14.77%
Fresh hams and shoulders HS. 020312 6.9117.265
+5.11%
11.65813.276
+13.88%
1,83
+8.34%
Fresh carcasses and half-carcasses HS. 020311 4.0143.547
-11.62%
6.9836.270
-10.21%
1,77
+1.60%
Frozen hams and shoulders HS. 020322 4.6153.226
-30.11%
7.6515.861
-23.40%
1,82
+9.61%
Frozen carcasses and half-carcasses HS. 020321 69125
+81.91%
179230
+28.38%
1,83
-29.43%
Lard and pork fat HS. 020910 34.76531.321
-9.91%
28.12736.171
+28.60%
1,15
+42.74%
Other types of offal HS. 0206494.3544.133
-5.09%
4.2055.080
+20.81%
1,23
+27.29%
Sausages, salami and similar products * HS. 1601 6.0396.013
-0.44%
19.81117.481
-11.76%
2,91
-11.37%
Livers HS. 0206417.7543.493
-54.96%
4.0592.397
-40.96%
0,69
+31.08%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.291942
-27.03%
14.8069.796
-33.84%
10,40
-9.33%
Other types of prepared and preserved meat HS. 1602491.3013.198
+145.87%
3.1988.395
+162.54%
2,63
+6.78%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 178138
-22.55%
1.6771.176
-29.86%
8,51
-9.44%
Cooked ham HS. 160241 9745
-53.59%
926444
-52.04%
9,89
+3.34%
Salted, dried or smoked pancetta HS. 021012 58
+84.75%
5999
+68.50%
11,78
-8.80%
Shoulders HS. 160242 218
+938.19%
1279
+565.19%
4,48
-35.93%
Other fats HS. 150120220
-100.00%
220
-100.00%
0,00
-100.00%
IMPORT TOTAL96.45296.242-0.22%150.878177.641+17.74% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 020346.93412.989
-72.32%
96.52432.136
-66.71%
2,47
+20.30%
Other fresh HS. 020319 8.3251.705
-79.52%
16.7665.671
-66.18%
3,33
+65.16%
Other Frozen HS. 020329 24.4467.235
-70.40%
54.12017.428
-67.80%
2,41
+8.81%
Fresh hams and shoulders HS. 020312 7.2651.265
-82.59%
13.2762.969
-77.64%
2,35
+28.44%
Fresh carcasses and half-carcasses HS. 020311 3.54721
-99.41%
6.27049
-99.22%
2,36
+33.23%
Frozen hams and shoulders HS. 020322 3.2262.708
-16.04%
5.8615.872
+0.19%
2,17
+19.34%
Frozen carcasses and half-carcasses HS. 020321 12555
-55.81%
230148
-35.72%
2,67
+45.47%
Lard and pork fat HS. 020910 31.32124.534
-21.67%
36.17128.406
-21.47%
1,16
+0.26%
Other types of offal HS. 0206494.1333.817
-7.62%
5.0805.343
+5.18%
1,40
+13.86%
Sausages, salami and similar products * HS. 1601 6.0135.221
-13.16%
17.48120.417
+16.80%
3,91
+34.50%
Livers HS. 0206413.4931.553
-55.53%
2.3971.040
-56.60%
0,67
-2.40%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 9421.289
+36.85%
9.79615.833
+61.63%
12,29
+18.11%
Other types of prepared and preserved meat HS. 1602493.198938
-70.68%
8.3953.105
-63.01%
3,31
+26.15%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 138197
+42.37%
1.1761.801
+53.14%
9,15
+7.57%
Cooked ham HS. 160241 4551
+14.13%
444531
+19.53%
10,36
+4.74%
Salted, dried or smoked pancetta HS. 021012 89
+7.71%
99119
+20.98%
13,23
+12.33%
Shoulders HS. 160242 183
-82.57%
7922
-72.63%
7,04
+57.02%
IMPORT TOTAL96.24250.601-47.42%177.641108.754-38.78% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 020312.9892.273
-82.50%
32.1365.731
-82.17%
2,52
+1.89%
Other fresh HS. 020319 1.70560
-96.47%
5.671301
-94.70%
5,00
+50.41%
Other Frozen HS. 020329 7.2351.092
-84.90%
17.4282.946
-83.10%
2,70
+11.97%
Fresh hams and shoulders HS. 020312 1.2650
-100.00%
2.9690
-100.00%
0,00
-100.00%
Fresh carcasses and half-carcasses HS. 020311 210
-100.00%
490
-100.00%
0,00
-100.00%
Frozen hams and shoulders HS. 020322 2.7081.115
-58.83%
5.8722.392
-59.26%
2,15
-1.04%
Frozen carcasses and half-carcasses HS. 020321 556
-89.09%
14892
-38.03%
15,15
+468.01%
Lard and pork fat HS. 020910 24.53414.717
-40.01%
28.40618.298
-35.59%
1,24
+7.38%
Other types of offal HS. 0206493.8171.987
-47.94%
5.3432.868
-46.33%
1,44
+3.09%
Sausages, salami and similar products * HS. 1601 5.2212.888
-44.69%
20.41719.873
-2.67%
6,88
+75.96%
Livers HS. 0206411.5531.206
-22.34%
1.040720
-30.81%
0,60
-10.90%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.2891.430
+10.94%
15.83319.136
+20.86%
13,38
+8.94%
Other types of prepared and preserved meat HS. 160249938565
-39.69%
3.1052.037
-34.41%
3,60
+8.75%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 197151
-23.26%
1.8011.412
-21.59%
9,35
+2.18%
Cooked ham HS. 160241 5147
-8.16%
531512
-3.59%
10,88
+4.98%
Salted, dried or smoked pancetta HS. 021012 96
-33.87%
11985
-28.81%
14,25
+7.65%
Shoulders HS. 160242 32
-36.45%
2214
-34.55%
7,25
+3.00%
Other fats HS. 150120093
+∞
059
+∞
0,63
+∞
IMPORT TOTAL50.60125.367-49.87%108.75470.743-34.95% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 02 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
0203110000: Тушi Та Напiвтушi:
0203111000: Свiйських Свиней
0203119000: Iншi
0203120000: Окiст, Лопатки Та Іх Вiдруби, Необвалені:
0203121100: Окiст Та Його Вiдруби
0203121900: Лопатки Та Іх Вiдруби
0203129000: Iншi
0203190000: Iнша:
0203191100: Переднiй Край Та Його Вiдруби
0203191300: Корейка Та Іі Вiдруби, Необвалені
0203191500: Грудинка (Нашпигована) Та Іі Вiдруби
0203195500: Обваленi
0203195900: Iншi
0203199000: Iнша
0203210000: Тушi Та Напiвтушi:
0203211000: Свiйських Свиней
0203219000: Iншi
0203220000: Окiст, Лопатки Та Іх Вiдруби, Необвалені:
0203221100: Окiст Та Його Вiдруби
0203221900: Лопатки Та Іх Вiдруби
0203229000: Iншi
0203290000: Iнша:
0203291100: Переднiй Край Та Його Вiдруби
0203291300: Корейка Та Іі Вiдруби
0203291500: Грудинка (Нашпигована) Та Іі Вiдруби
0203295500: Обваленi
0203295900: Iншi
0203299000: Iнша
0209100000: Свиняче
0209101100: Свіже, Охолоджене, Мор
0209101900: Сало (Підшкірний Жир) Без Пiсних Частин, Свинячий Жир І Жир Свiйської Птицi, Не Витопленi Та Не Видiленi Iншим Способом, Свiжi, Охолодженi, Мороженi, Соленi Або В Розсолi, Сушенi Або Копченi: Свиняче: Сало (Підшкірний Жир): Сушене Або Копчене
0209109000: Свинячий Жир, Відмінний Від Того, Що Зазначений У
1601000000: Cосиски, Ковбаси Та Аналогiчнi Вироби З М'Яса, М'Ясних Субпродуктiв Чи Кровi; Готовi Харчовi Продукти, Виготовленi На Основi Цих Виробiв:
1601001000: З Печiнки
1601009100: Сосиски Та Ковбаси, Сухi Або М'Якi (Для Бутербродiв), Сирi
1601009900: Iншi

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