EU-27 EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats)of EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
EU-27
export of
Pork Meat
January
346.430ton
-2,64%
from January 2025
Downloading... please wait a few seconds to be able to download a new file
January 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 0203173.139179.062
+3.42%
528.513475.990
-9.94%
2,66
-12.92%
 Other Frozen HS. 020329 128.132135.001
+5.36%
412.171378.661
-8.13%
2,80
-12.80%
 Other fresh HS. 020319 19.56920.954
+7.08%
66.01357.403
-13.04%
2,74
-18.79%
 Frozen hams and shoulders HS. 020322 15.38014.383
-6.48%
26.94622.353
-17.05%
1,55
-11.30%
 Fresh hams and shoulders HS. 020312 6.4605.588
-13.49%
15.00311.656
-22.30%
2,09
-10.18%
 Fresh carcasses and half-carcasses HS. 020311 3.1412.993
-4.68%
6.9125.596
-19.03%
1,87
-15.06%
 Frozen carcasses and half-carcasses HS. 020321 457142
-69.01%
1.467322
-78.08%
2,27
-29.27%
 Other types of offal HS. 020649106.92397.214
-9.08%
165.360122.724
-25.78%
1,26
-18.37%
 Sausages, salami and similar products * HS. 1601 18.67218.781
+0.58%
107.354106.382
-0.90%
5,66
-1.48%
 Lard and pork fat HS. 020910 15.82614.533
-8.17%
17.30115.732
-9.07%
1,08
-0.98%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 16.32814.861
-8.98%
97.92878.835
-19.50%
5,30
-11.55%
 Other types of prepared and preserved meat HS. 1602497.6527.891
+3.12%
47.59742.859
-9.96%
5,43
-12.68%
 Cooked ham HS. 160241 4.8454.654
-3.94%
29.44727.174
-7.72%
5,84
-3.94%
 Fresh or chilled offal HS. 0206304.2763.615
-15.46%
5.1232.621
-48.84%
0,72
-39.49%
 Livers HS. 0206413.3111.303
-60.63%
1.9541.004
-48.60%
0,77
+30.55%
 Lard * HS. 1501101.4821.395
-5.87%
2.5292.349
-7.12%
1,68
-1.33%
 Salted, dried or smoked pancetta HS. 021012 1.4271.325
-7.11%
8.9677.364
-17.88%
5,56
-11.60%
 Shoulders HS. 160242 899737
-17.96%
3.0213.194
+5.73%
4,33
+28.88%
 Other fats HS. 150120798696
-12.86%
964898
-6.88%
1,29
+6.86%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 263363
+37.75%
3.8965.941
+52.46%
16,37
+10.68%
EXPORT TOTAL355.841346.430-2.64%1.019.956893.067-12.44% 
Downloading... please wait a few seconds to be able to download a new file
January - January 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 0203173.139179.062
+3.42%
528.513475.990
-9.94%
2,66
-12.92%
 Other Frozen HS. 020329 128.132135.001
+5.36%
412.171378.661
-8.13%
2,80
-12.80%
 Other fresh HS. 020319 19.56920.954
+7.08%
66.01357.403
-13.04%
2,74
-18.79%
 Frozen hams and shoulders HS. 020322 15.38014.383
-6.48%
26.94622.353
-17.05%
1,55
-11.30%
 Fresh hams and shoulders HS. 020312 6.4605.588
-13.49%
15.00311.656
-22.30%
2,09
-10.18%
 Fresh carcasses and half-carcasses HS. 020311 3.1412.993
-4.68%
6.9125.596
-19.03%
1,87
-15.06%
 Frozen carcasses and half-carcasses HS. 020321 457142
-69.01%
1.467322
-78.08%
2,27
-29.27%
 Other types of offal HS. 020649106.92397.214
-9.08%
165.360122.724
-25.78%
1,26
-18.37%
 Sausages, salami and similar products * HS. 1601 18.67218.781
+0.58%
107.354106.382
-0.90%
5,66
-1.48%
 Lard and pork fat HS. 020910 15.82614.533
-8.17%
17.30115.732
-9.07%
1,08
-0.98%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 16.32814.861
-8.98%
97.92878.835
-19.50%
5,30
-11.55%
 Other types of prepared and preserved meat HS. 1602497.6527.891
+3.12%
47.59742.859
-9.96%
5,43
-12.68%
 Cooked ham HS. 160241 4.8454.654
-3.94%
29.44727.174
-7.72%
5,84
-3.94%
 Fresh or chilled offal HS. 0206304.2763.615
-15.46%
5.1232.621
-48.84%
0,72
-39.49%
 Livers HS. 0206413.3111.303
-60.63%
1.9541.004
-48.60%
0,77
+30.55%
 Lard * HS. 1501101.4821.395
-5.87%
2.5292.349
-7.12%
1,68
-1.33%
 Salted, dried or smoked pancetta HS. 021012 1.4271.325
-7.11%
8.9677.364
-17.88%
5,56
-11.60%
 Shoulders HS. 160242 899737
-17.96%
3.0213.194
+5.73%
4,33
+28.88%
 Other fats HS. 150120798696
-12.86%
964898
-6.88%
1,29
+6.86%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 263363
+37.75%
3.8965.941
+52.46%
16,37
+10.68%
EXPORT TOTAL355.841346.430-2.64%1.019.956893.067-12.44% 
Downloading... please wait a few seconds to be able to download a new file
January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02033.621.2672.917.903
-19.42%
9.133.3648.059.688
-11.76%
2,76
+9.52%
 Other Frozen HS. 020329 2.554.9582.176.295
-14.82%
6.876.1226.352.675
-7.61%
2,92
+8.46%
 Other fresh HS. 020319 277.790251.155
-9.59%
723.126718.290
-0.67%
2,86
+9.87%
 Frozen hams and shoulders HS. 020322 585.314366.256
-37.43%
1.145.357733.496
-35.96%
2,00
+2.34%
 Fresh hams and shoulders HS. 020312 85.17579.994
-6.08%
146.407151.203
+3.28%
1,89
+9.96%
 Fresh carcasses and half-carcasses HS. 020311 43.13931.969
-25.89%
82.62869.218
-16.23%
2,17
+13.04%
 Frozen carcasses and half-carcasses HS. 020321 74.89112.233
-83.67%
159.72334.807
-78.21%
2,85
+33.42%
 Other types of offal HS. 0206491.211.0841.145.550
-5.41%
1.850.0441.915.789
+3.55%
1,67
+9.48%
 Sausages, salami and similar products * HS. 1601 260.991263.638
+1.01%
1.136.6101.265.277
+11.32%
4,80
+10.20%
 Lard and pork fat HS. 020910 265.446183.223
-30.98%
309.269241.875
-21.79%
1,32
+13.31%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 205.914212.677
+3.28%
939.8261.042.567
+10.93%
4,90
+7.40%
 Other types of prepared and preserved meat HS. 160249111.397116.800
+4.85%
540.773612.409
+13.25%
5,24
+8.01%
 Cooked ham HS. 160241 67.57670.655
+4.56%
334.508371.608
+11.09%
5,26
+6.25%
 Fresh or chilled offal HS. 02063066.97560.603
-9.51%
90.25281.245
-9.98%
1,34
-0.51%
 Livers HS. 02064176.28740.646
-46.72%
112.26847.398
-57.78%
1,17
-20.76%
 Lard * HS. 15011025.00217.610
-29.56%
31.18033.337
+6.92%
1,89
+51.80%
 Salted, dried or smoked pancetta HS. 021012 18.30718.630
+1.76%
102.617105.179
+2.50%
5,65
+0.72%
 Shoulders HS. 160242 13.9758.435
-39.65%
46.88233.460
-28.63%
3,97
+18.26%
 Other fats HS. 1501208.5428.419
-1.44%
9.07614.174
+56.17%
1,68
+58.45%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.6578.258
+7.85%
86.57198.595
+13.89%
11,94
+5.60%
EXPORT TOTAL5.960.4195.073.044-14.89%14.723.23913.922.602-5.44% 
Downloading... please wait a few seconds to be able to download a new file
January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02032.917.9032.073.861
-28.93%
8.059.6886.245.712
-22.51%
3,01
+9.03%
 Other Frozen HS. 020329 2.176.2951.505.609
-30.82%
6.352.6754.659.051
-26.66%
3,09
+6.01%
 Other fresh HS. 020319 251.155244.429
-2.68%
718.290883.104
+22.95%
3,61
+26.33%
 Frozen hams and shoulders HS. 020322 366.256218.092
-40.45%
733.496413.342
-43.65%
1,90
-5.36%
 Fresh hams and shoulders HS. 020312 79.99465.454
-18.18%
151.203172.792
+14.28%
2,64
+39.66%
 Fresh carcasses and half-carcasses HS. 020311 31.96934.997
+9.47%
69.21895.831
+38.45%
2,74
+26.47%
 Frozen carcasses and half-carcasses HS. 020321 12.2335.281
-56.83%
34.80721.593
-37.96%
4,09
+43.69%
 Other types of offal HS. 0206491.145.5501.046.461
-8.65%
1.915.7891.767.846
-7.72%
1,69
+1.02%
 Sausages, salami and similar products * HS. 1601 263.638249.079
-5.52%
1.265.2771.365.372
+7.91%
5,48
+14.22%
 Lard and pork fat HS. 020910 183.223177.634
-3.05%
241.875251.648
+4.04%
1,42
+7.31%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 212.677198.343
-6.74%
1.042.5671.150.339
+10.34%
5,80
+18.31%
 Other types of prepared and preserved meat HS. 160249116.800102.415
-12.32%
612.409594.633
-2.90%
5,81
+10.73%
 Cooked ham HS. 160241 70.65563.470
-10.17%
371.608354.252
-4.67%
5,58
+6.12%
 Fresh or chilled offal HS. 02063060.60339.157
-35.39%
81.24555.805
-31.31%
1,43
+6.31%
 Livers HS. 02064140.64623.261
-42.77%
47.39822.629
-52.26%
0,97
-16.57%
 Lard * HS. 15011017.61017.106
-2.86%
33.33731.453
-5.65%
1,84
-2.87%
 Salted, dried or smoked pancetta HS. 021012 18.63018.906
+1.48%
105.179106.745
+1.49%
5,65
+0.00%
 Shoulders HS. 160242 8.4359.891
+17.26%
33.46042.440
+26.84%
4,29
+8.17%
 Other fats HS. 1501208.4197.566
-10.13%
14.17410.838
-23.54%
1,43
-14.92%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8.2587.217
-12.61%
98.59584.536
-14.26%
11,71
-1.89%
EXPORT TOTAL5.073.0444.034.366-20.47%13.922.60212.084.248-13.20% 
Downloading... please wait a few seconds to be able to download a new file
January - December 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 02032.073.8612.004.100
-3.36%
6.245.7126.221.765
-0.38%
3,10
+3.08%
 Other Frozen HS. 020329 1.505.6091.471.316
-2.28%
4.659.0514.721.168
+1.33%
3,21
+3.70%
 Other fresh HS. 020319 244.429243.734
-0.28%
883.104889.991
+0.78%
3,65
+1.07%
 Frozen hams and shoulders HS. 020322 218.092182.631
-16.26%
413.342325.599
-21.23%
1,78
-5.93%
 Fresh hams and shoulders HS. 020312 65.45461.000
-6.80%
172.792159.178
-7.88%
2,61
-1.15%
 Fresh carcasses and half-carcasses HS. 020311 34.99740.311
+15.18%
95.831102.177
+6.62%
2,53
-7.43%
 Frozen carcasses and half-carcasses HS. 020321 5.2815.108
-3.29%
21.59323.652
+9.54%
4,63
+13.26%
 Other types of offal HS. 0206491.046.4611.132.982
+8.27%
1.767.8461.789.559
+1.23%
1,58
-6.50%
 Sausages, salami and similar products * HS. 1601 249.079257.215
+3.27%
1.365.3721.505.460
+10.26%
5,85
+6.77%
 Lard and pork fat HS. 020910 177.634186.646
+5.07%
251.648218.986
-12.98%
1,17
-17.18%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 198.343202.567
+2.13%
1.150.3391.227.654
+6.72%
6,06
+4.50%
 Other types of prepared and preserved meat HS. 160249102.415100.102
-2.26%
594.633591.459
-0.53%
5,91
+1.76%
 Cooked ham HS. 160241 63.47060.744
-4.30%
354.252367.810
+3.83%
6,06
+8.49%
 Fresh or chilled offal HS. 02063039.15749.498
+26.41%
55.80562.368
+11.76%
1,26
-11.59%
 Livers HS. 02064123.26136.827
+58.32%
22.62922.904
+1.21%
0,62
-36.07%
 Lard * HS. 15011017.10616.865
-1.41%
31.45327.463
-12.69%
1,63
-11.44%
 Salted, dried or smoked pancetta HS. 021012 18.90618.585
-1.70%
106.745110.769
+3.77%
5,96
+5.56%
 Shoulders HS. 160242 9.8918.737
-11.66%
42.44039.351
-7.28%
4,50
+4.96%
 Other fats HS. 1501207.5668.311
+9.85%
10.83810.135
-6.49%
1,22
-14.87%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.2176.396
-11.38%
84.53683.642
-1.06%
13,08
+11.64%
EXPORT TOTAL4.034.3664.089.575+1.37%12.084.24812.279.324+1.61% 
Downloading... please wait a few seconds to be able to download a new file
January - December 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 02032.004.1002.033.566
+1.47%
6.221.7656.026.338
-3.14%
2,96
-4.54%
 Other Frozen HS. 020329 1.471.3161.485.559
+0.97%
4.721.1684.628.132
-1.97%
3,12
-2.91%
 Other fresh HS. 020319 243.734243.904
+0.07%
889.991801.213
-9.98%
3,28
-10.04%
 Frozen hams and shoulders HS. 020322 182.631185.705
+1.68%
325.599318.077
-2.31%
1,71
-3.93%
 Fresh hams and shoulders HS. 020312 61.00066.108
+8.37%
159.178152.779
-4.02%
2,31
-11.44%
 Fresh carcasses and half-carcasses HS. 020311 40.31146.743
+15.96%
102.177105.408
+3.16%
2,26
-11.03%
 Frozen carcasses and half-carcasses HS. 020321 5.1085.547
+8.60%
23.65220.729
-12.36%
3,74
-19.30%
 Other types of offal HS. 0206491.132.9821.203.835
+6.25%
1.789.5591.724.609
-3.63%
1,43
-9.30%
 Sausages, salami and similar products * HS. 1601 257.215255.649
-0.61%
1.505.4601.486.658
-1.25%
5,82
-0.64%
 Lard and pork fat HS. 020910 186.646211.650
+13.40%
218.986230.442
+5.23%
1,09
-7.20%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 202.567199.667
-1.43%
1.227.6541.202.149
-2.08%
6,02
-0.66%
 Other types of prepared and preserved meat HS. 160249100.10297.748
-2.35%
591.459592.064
+0.10%
6,06
+2.51%
 Cooked ham HS. 160241 60.74458.095
-4.36%
367.810346.080
-5.91%
5,96
-1.62%
 Fresh or chilled offal HS. 02063049.49842.948
-13.23%
62.36848.366
-22.45%
1,13
-10.62%
 Livers HS. 02064136.82728.919
-21.48%
22.90419.008
-17.01%
0,66
+5.69%
 Lard * HS. 15011016.86517.126
+1.55%
27.46328.643
+4.30%
1,67
+2.71%
 Salted, dried or smoked pancetta HS. 021012 18.58517.109
-7.95%
110.769104.934
-5.27%
6,13
+2.91%
 Shoulders HS. 160242 8.73710.004
+14.50%
39.35143.091
+9.50%
4,31
-4.36%
 Other fats HS. 1501208.3118.842
+6.39%
10.13511.302
+11.51%
1,28
+4.81%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 6.3966.244
-2.37%
83.64288.025
+5.24%
14,10
+7.80%
EXPORT TOTAL4.089.5754.191.402+2.49%12.279.32411.951.708-2.67% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 20 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Select a product:

Average prices of export

Export of Quantities

Focus Export CURED MEATS

VIEW WORLD TRADE
Due to extraordinary maintenance, some site features may be temporarily unavailable. Thank you for your understanding.