EU-27 EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats)of EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
EU-27
export of
Pork Meat
April
332.498ton
-6,69%
from April 2025
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April 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 0203168.741167.468
-0.75%
518.778457.500
-11.81%
2,73
-11.14%
 Other Frozen HS. 020329 125.267126.800
+1.22%
402.900364.153
-9.62%
2,87
-10.71%
 Other fresh HS. 020319 19.03018.840
-1.00%
66.06055.811
-15.51%
2,96
-14.66%
 Frozen hams and shoulders HS. 020322 16.04115.022
-6.35%
29.12423.533
-19.20%
1,57
-13.72%
 Fresh hams and shoulders HS. 020312 3.8493.923
+1.93%
9.3997.388
-21.40%
1,88
-22.88%
 Fresh carcasses and half-carcasses HS. 020311 4.4272.539
-42.65%
10.5065.420
-48.41%
2,13
-10.03%
 Frozen carcasses and half-carcasses HS. 020321 128344
+169.63%
7891.196
+51.53%
3,48
-43.80%
 Other types of offal HS. 020649105.35497.126
-7.81%
161.048122.190
-24.13%
1,26
-17.70%
 Sausages, salami and similar products * HS. 1601 22.22017.837
-19.73%
128.07891.884
-28.26%
5,15
-10.63%
 Lard and pork fat HS. 020910 19.09017.802
-6.75%
20.59220.398
-0.94%
1,15
+6.22%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 15.84012.196
-23.00%
98.28249.804
-49.32%
4,08
-34.19%
 Other types of prepared and preserved meat HS. 1602498.1557.368
-9.65%
49.53244.324
-10.51%
6,02
-0.96%
 Cooked ham HS. 160241 5.2933.978
-24.86%
31.10221.659
-30.36%
5,45
-7.32%
 Fresh or chilled offal HS. 0206304.3853.072
-29.95%
5.9372.329
-60.77%
0,76
-43.99%
 Livers HS. 0206412.8531.869
-34.50%
1.7471.648
-5.67%
0,88
+44.01%
 Lard * HS. 1501101.2011.160
-3.45%
1.8972.053
+8.20%
1,77
+12.06%
 Salted, dried or smoked pancetta HS. 021012 1.159857
-26.05%
7.4684.350
-41.75%
5,08
-21.23%
 Shoulders HS. 160242 708987
+39.55%
3.2663.930
+20.31%
3,98
-13.79%
 Other fats HS. 150120949443
-53.39%
1.226508
-58.55%
1,15
-11.06%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 391336
-13.99%
5.9434.363
-26.58%
12,98
-14.65%
EXPORT TOTAL356.338332.498-6.69%1.034.896826.940-20.09% 
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January - April 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 0203710.470733.050
+3.18%
2.190.8311.956.154
-10.71%
2,67
-13.46%
 Other Frozen HS. 020329 531.871557.978
+4.91%
1.724.6481.566.118
-9.19%
2,81
-13.44%
 Other fresh HS. 020319 75.86278.963
+4.09%
257.627223.541
-13.23%
2,83
-16.64%
 Frozen hams and shoulders HS. 020322 64.54464.815
+0.42%
116.454103.359
-11.25%
1,59
-11.62%
 Fresh hams and shoulders HS. 020312 19.18118.861
-1.67%
45.42337.090
-18.34%
1,97
-16.96%
 Fresh carcasses and half-carcasses HS. 020311 16.99611.261
-33.75%
38.84622.266
-42.68%
1,98
-13.48%
 Frozen carcasses and half-carcasses HS. 020321 2.0161.173
-41.79%
7.8333.779
-51.75%
3,22
-17.10%
 Other types of offal HS. 020649424.729403.263
-5.05%
652.254501.887
-23.05%
1,24
-18.96%
 Sausages, salami and similar products * HS. 1601 82.65673.916
-10.57%
474.545399.488
-15.82%
5,40
-5.86%
 Lard and pork fat HS. 020910 72.98371.214
-2.42%
79.58680.676
+1.37%
1,13
+3.89%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 65.54855.727
-14.98%
409.792259.446
-36.69%
4,66
-25.53%
 Other types of prepared and preserved meat HS. 16024932.25132.137
-0.35%
196.206183.746
-6.35%
5,72
-6.02%
 Cooked ham HS. 160241 19.63317.607
-10.32%
118.00498.849
-16.23%
5,61
-6.59%
 Fresh or chilled offal HS. 02063015.30514.666
-4.18%
19.49510.715
-45.04%
0,73
-42.64%
 Livers HS. 02064111.6697.436
-36.28%
7.0725.797
-18.03%
0,78
+28.64%
 Lard * HS. 1501105.5804.790
-14.17%
9.2787.994
-13.84%
1,67
+0.39%
 Salted, dried or smoked pancetta HS. 021012 5.2244.244
-18.77%
32.94523.316
-29.23%
5,49
-12.87%
 Shoulders HS. 160242 3.2183.372
+4.80%
13.43714.218
+5.81%
4,22
+0.96%
 Other fats HS. 1501203.2502.507
-22.85%
4.1123.110
-24.36%
1,24
-1.96%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.5341.405
-8.39%
22.60621.158
-6.41%
15,05
+2.17%
EXPORT TOTAL1.454.0511.425.334-1.97%4.230.1653.566.555-15.69% 
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January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02033.621.2672.917.986
-19.42%
9.133.3648.059.852
-11.75%
2,76
+9.52%
 Other Frozen HS. 020329 2.554.9582.176.337
-14.82%
6.876.1226.352.773
-7.61%
2,92
+8.46%
 Other fresh HS. 020319 277.790251.155
-9.59%
723.126718.290
-0.67%
2,86
+9.87%
 Frozen hams and shoulders HS. 020322 585.314366.298
-37.42%
1.145.357733.562
-35.95%
2,00
+2.34%
 Fresh hams and shoulders HS. 020312 85.17579.994
-6.08%
146.407151.203
+3.28%
1,89
+9.96%
 Fresh carcasses and half-carcasses HS. 020311 43.13931.969
-25.89%
82.62869.218
-16.23%
2,17
+13.04%
 Frozen carcasses and half-carcasses HS. 020321 74.89112.233
-83.67%
159.72334.807
-78.21%
2,85
+33.42%
 Other types of offal HS. 0206491.211.0841.145.550
-5.41%
1.850.0441.915.789
+3.55%
1,67
+9.48%
 Sausages, salami and similar products * HS. 1601 260.991263.638
+1.01%
1.136.6101.265.277
+11.32%
4,80
+10.20%
 Lard and pork fat HS. 020910 265.446183.243
-30.97%
309.269241.901
-21.78%
1,32
+13.31%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 205.914212.677
+3.28%
939.8261.042.567
+10.93%
4,90
+7.40%
 Other types of prepared and preserved meat HS. 160249111.397116.817
+4.87%
540.773612.442
+13.25%
5,24
+8.00%
 Cooked ham HS. 160241 67.57670.655
+4.56%
334.508371.608
+11.09%
5,26
+6.25%
 Fresh or chilled offal HS. 02063066.97560.603
-9.51%
90.25281.245
-9.98%
1,34
-0.51%
 Livers HS. 02064176.28740.646
-46.72%
112.26847.398
-57.78%
1,17
-20.76%
 Lard * HS. 15011025.00217.610
-29.56%
31.18033.337
+6.92%
1,89
+51.80%
 Salted, dried or smoked pancetta HS. 021012 18.30718.630
+1.76%
102.617105.179
+2.50%
5,65
+0.72%
 Shoulders HS. 160242 13.9758.435
-39.65%
46.88233.460
-28.63%
3,97
+18.26%
 Other fats HS. 1501208.5428.419
-1.44%
9.07614.174
+56.17%
1,68
+58.45%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.6578.258
+7.85%
86.57198.595
+13.89%
11,94
+5.60%
EXPORT TOTAL5.960.4195.073.164-14.89%14.723.23913.922.825-5.44% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02032.917.9862.096.065
-28.17%
8.059.8526.321.093
-21.57%
3,02
+9.18%
 Other Frozen HS. 020329 2.176.3371.525.152
-29.92%
6.352.7734.725.626
-25.61%
3,10
+6.15%
 Other fresh HS. 020319 251.155246.563
-1.83%
718.290890.812
+24.02%
3,61
+26.33%
 Frozen hams and shoulders HS. 020322 366.298218.530
-40.34%
733.562414.242
-43.53%
1,90
-5.35%
 Fresh hams and shoulders HS. 020312 79.99465.520
-18.09%
151.203172.933
+14.37%
2,64
+39.64%
 Fresh carcasses and half-carcasses HS. 020311 31.96935.018
+9.54%
69.21895.885
+38.53%
2,74
+26.47%
 Frozen carcasses and half-carcasses HS. 020321 12.2335.282
-56.82%
34.80721.595
-37.96%
4,09
+43.69%
 Other types of offal HS. 0206491.145.5501.068.409
-6.73%
1.915.7891.816.335
-5.19%
1,70
+1.65%
 Sausages, salami and similar products * HS. 1601 263.638250.693
-4.91%
1.265.2771.374.316
+8.62%
5,48
+14.23%
 Lard and pork fat HS. 020910 183.243178.287
-2.70%
241.901252.589
+4.42%
1,42
+7.32%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 212.677203.753
-4.20%
1.042.5671.166.564
+11.89%
5,73
+16.79%
 Other types of prepared and preserved meat HS. 160249116.817105.685
-9.53%
612.442609.196
-0.53%
5,76
+9.95%
 Cooked ham HS. 160241 70.65563.537
-10.07%
371.608354.642
-4.57%
5,58
+6.13%
 Fresh or chilled offal HS. 02063060.60352.161
-13.93%
81.24572.124
-11.23%
1,38
+3.14%
 Livers HS. 02064140.64623.308
-42.66%
47.39822.690
-52.13%
0,97
-16.52%
 Lard * HS. 15011017.61017.106
-2.86%
33.33731.453
-5.65%
1,84
-2.87%
 Salted, dried or smoked pancetta HS. 021012 18.63018.935
+1.64%
105.179106.989
+1.72%
5,65
+0.08%
 Shoulders HS. 160242 8.4359.926
+17.68%
33.46042.723
+27.68%
4,30
+8.50%
 Other fats HS. 1501208.4197.577
-10.00%
14.17410.859
-23.39%
1,43
-14.88%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8.2587.224
-12.52%
98.59584.583
-14.21%
11,71
-1.94%
EXPORT TOTAL5.073.1644.102.664-19.13%13.922.82512.266.155-11.90% 
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January - December 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 02032.096.0652.003.813
-4.40%
6.321.0936.221.546
-1.57%
3,10
+2.96%
 Other Frozen HS. 020329 1.525.1521.471.096
-3.54%
4.725.6264.721.001
-0.10%
3,21
+3.57%
 Other fresh HS. 020319 246.563243.733
-1.15%
890.812889.985
-0.09%
3,65
+1.07%
 Frozen hams and shoulders HS. 020322 218.530182.565
-16.46%
414.242325.553
-21.41%
1,78
-5.93%
 Fresh hams and shoulders HS. 020312 65.52061.000
-6.90%
172.933159.178
-7.95%
2,61
-1.13%
 Fresh carcasses and half-carcasses HS. 020311 35.01840.311
+15.12%
95.885102.177
+6.56%
2,53
-7.43%
 Frozen carcasses and half-carcasses HS. 020321 5.2825.108
-3.29%
21.59523.652
+9.52%
4,63
+13.25%
 Other types of offal HS. 0206491.068.4091.132.957
+6.04%
1.816.3351.789.524
-1.48%
1,58
-7.09%
 Sausages, salami and similar products * HS. 1601 250.693257.214
+2.60%
1.374.3161.505.456
+9.54%
5,85
+6.77%
 Lard and pork fat HS. 020910 178.287186.646
+4.69%
252.589218.986
-13.30%
1,17
-17.19%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 203.753202.565
-0.58%
1.166.5641.227.645
+5.24%
6,06
+5.85%
 Other types of prepared and preserved meat HS. 160249105.685100.084
-5.30%
609.196591.457
-2.91%
5,91
+2.52%
 Cooked ham HS. 160241 63.53760.744
-4.40%
354.642367.810
+3.71%
6,06
+8.48%
 Fresh or chilled offal HS. 02063052.16149.472
-5.16%
72.12462.336
-13.57%
1,26
-8.87%
 Livers HS. 02064123.30836.827
+58.00%
22.69022.904
+0.94%
0,62
-36.11%
 Lard * HS. 15011017.10616.865
-1.41%
31.45327.463
-12.69%
1,63
-11.44%
 Salted, dried or smoked pancetta HS. 021012 18.93518.585
-1.85%
106.989110.769
+3.53%
5,96
+5.48%
 Shoulders HS. 160242 9.9268.737
-11.98%
42.72339.351
-7.89%
4,50
+4.64%
 Other fats HS. 1501207.5778.311
+9.69%
10.85910.135
-6.67%
1,22
-14.91%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.2246.396
-11.47%
84.58383.641
-1.11%
13,08
+11.70%
EXPORT TOTAL4.102.6644.089.217-0.33%12.266.15512.279.023+0.10% 
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January - December 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 02032.003.8132.032.057
+1.41%
6.221.5466.037.330
-2.96%
2,97
-4.31%
 Other Frozen HS. 020329 1.471.0961.484.205
+0.89%
4.721.0014.623.787
-2.06%
3,12
-2.92%
 Other fresh HS. 020319 243.733243.936
+0.08%
889.985815.806
-8.33%
3,34
-8.41%
 Frozen hams and shoulders HS. 020322 182.565185.497
+1.61%
325.553317.578
-2.45%
1,71
-3.99%
 Fresh hams and shoulders HS. 020312 61.00066.131
+8.41%
159.178154.030
-3.23%
2,33
-10.74%
 Fresh carcasses and half-carcasses HS. 020311 40.31146.742
+15.95%
102.177105.406
+3.16%
2,26
-11.03%
 Frozen carcasses and half-carcasses HS. 020321 5.1085.547
+8.60%
23.65220.724
-12.38%
3,74
-19.32%
 Other types of offal HS. 0206491.132.9571.202.871
+6.17%
1.789.5241.721.428
-3.81%
1,43
-9.40%
 Sausages, salami and similar products * HS. 1601 257.214254.460
-1.07%
1.505.4561.484.333
-1.40%
5,83
-0.34%
 Lard and pork fat HS. 020910 186.646211.279
+13.20%
218.986229.945
+5.00%
1,09
-7.24%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 202.565199.645
-1.44%
1.227.6451.202.108
-2.08%
6,02
-0.65%
 Other types of prepared and preserved meat HS. 160249100.08497.659
-2.42%
591.457591.905
+0.08%
6,06
+2.56%
 Cooked ham HS. 160241 60.74458.047
-4.44%
367.810345.635
-6.03%
5,95
-1.66%
 Fresh or chilled offal HS. 02063049.47242.949
-13.19%
62.33648.365
-22.41%
1,13
-10.63%
 Livers HS. 02064136.82728.851
-21.66%
22.90418.979
-17.14%
0,66
+5.77%
 Lard * HS. 15011016.86517.126
+1.55%
27.46328.644
+4.30%
1,67
+2.71%
 Salted, dried or smoked pancetta HS. 021012 18.58517.072
-8.14%
110.769104.744
-5.44%
6,14
+2.95%
 Shoulders HS. 160242 8.73710.006
+14.52%
39.35143.094
+9.51%
4,31
-4.37%
 Other fats HS. 1501208.3118.842
+6.39%
10.13511.302
+11.51%
1,28
+4.81%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 6.3966.243
-2.39%
83.64188.481
+5.79%
14,17
+8.38%
EXPORT TOTAL4.089.2174.187.106+2.39%12.279.02311.956.292-2.63% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 15 June 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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