EU-27 EXPORT BOVINES MEAT
This page contains an overview of the exports of bovines meatof EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of bovines meat clicking here or view another Country or flow using the selection button:
EU-27
export of
Bovines Meat
January
48.705ton
-12,63%
from January 2025
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| January 2026 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | |||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | |
| Meat of bovine animals, fresh and chilled HS. 0201 | 26.478 | 23.690 | -10.53% | 199.314 | 217.342 | +9.05% | 9,17 | +21.88% |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 11.885 | 10.924 | -8.09% | 108.217 | 120.997 | +11.81% | 11,08 | +21.65% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 9.902 | 9.353 | -5.54% | 63.223 | 73.398 | +16.10% | 7,85 | +22.91% |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 4.691 | 3.413 | -27.24% | 27.874 | 22.946 | -17.68% | 6,72 | +13.15% |
| Meat of bovine animals, frozen HS. 0202 | 10.615 | 7.653 | -27.90% | 62.675 | 57.506 | -8.25% | 7,51 | +27.26% |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 9.278 | 6.590 | -28.97% | 57.222 | 52.408 | -8.41% | 7,95 | +28.94% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 1.313 | 1.024 | -22.02% | 5.354 | 4.783 | -10.66% | 4,67 | +14.58% |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 24 | 39 | +64.88% | 99 | 314 | +217.73% | 8,07 | +92.70% |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 8.713 | 8.568 | -1.66% | 14.545 | 16.704 | +14.84% | 1,95 | +16.78% |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 3.377 | 3.927 | +16.30% | 21.512 | 24.833 | +15.44% | 6,32 | -0.74% |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 3.097 | 1.841 | -40.56% | 3.295 | 2.337 | -29.09% | 1,27 | +19.31% |
| Tallow * HS. 150210 | 1.175 | 1.128 | -4.06% | 1.637 | 1.731 | +5.72% | 1,53 | +10.20% |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 835 | 452 | -45.88% | 1.136 | 614 | -45.92% | 1,36 | -0.07% |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 939 | 849 | -9.54% | 3.303 | 3.348 | +1.35% | 3,94 | +12.04% |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 394 | 501 | +27.21% | 3.587 | 3.989 | +11.20% | 7,96 | -12.58% |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 126 | 95 | -24.18% | 2.330 | 2.501 | +7.30% | 26,22 | +41.52% |
| EXPORT TOTAL | 55.749 | 48.705 | -12.63% | 313.335 | 330.904 | +5.61% | ||
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| January - January 2026 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 26.478 | 23.690 | -10.53% | 199.314 | 217.342 | +9.05% | 9,17 | +21.88% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 11.885 | 10.924 | -8.09% | 108.217 | 120.997 | +11.81% | 11,08 | +21.65% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 9.902 | 9.353 | -5.54% | 63.223 | 73.398 | +16.10% | 7,85 | +22.91% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 4.691 | 3.413 | -27.24% | 27.874 | 22.946 | -17.68% | 6,72 | +13.15% | |
| Meat of bovine animals, frozen HS. 0202 | 10.615 | 7.653 | -27.90% | 62.675 | 57.506 | -8.25% | 7,51 | +27.26% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 9.278 | 6.590 | -28.97% | 57.222 | 52.408 | -8.41% | 7,95 | +28.94% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 1.313 | 1.024 | -22.02% | 5.354 | 4.783 | -10.66% | 4,67 | +14.58% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 24 | 39 | +64.88% | 99 | 314 | +217.73% | 8,07 | +92.70% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 8.713 | 8.568 | -1.66% | 14.545 | 16.704 | +14.84% | 1,95 | +16.78% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 3.377 | 3.927 | +16.30% | 21.512 | 24.833 | +15.44% | 6,32 | -0.74% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 3.097 | 1.841 | -40.56% | 3.295 | 2.337 | -29.09% | 1,27 | +19.31% | |
| Tallow * HS. 150210 | 1.175 | 1.128 | -4.06% | 1.637 | 1.731 | +5.72% | 1,53 | +10.20% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 835 | 452 | -45.88% | 1.136 | 614 | -45.92% | 1,36 | -0.07% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 939 | 849 | -9.54% | 3.303 | 3.348 | +1.35% | 3,94 | +12.04% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 394 | 501 | +27.21% | 3.587 | 3.989 | +11.20% | 7,96 | -12.58% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 126 | 95 | -24.18% | 2.330 | 2.501 | +7.30% | 26,22 | +41.52% | |
| EXPORT TOTAL | 55.749 | 48.705 | -12.63% | 313.335 | 330.904 | +5.61% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 250.632 | 240.037 | -4.23% | 1.378.864 | 1.567.086 | +13.65% | 6,53 | +18.67% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.216 | 143.107 | -4.73% | 993.761 | 1.105.776 | +11.27% | 7,73 | +16.80% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 72.452 | 65.415 | -9.71% | 273.428 | 308.862 | +12.96% | 4,72 | +25.11% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 27.964 | 31.515 | +12.70% | 111.675 | 152.448 | +36.51% | 4,84 | +21.13% | |
| Meat of bovine animals, frozen HS. 0202 | 205.880 | 174.790 | -15.10% | 798.299 | 895.532 | +12.18% | 5,12 | +32.13% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 178.900 | 150.028 | -16.14% | 711.228 | 796.259 | +11.96% | 5,31 | +33.50% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 26.760 | 24.666 | -7.83% | 86.200 | 98.866 | +14.69% | 4,01 | +24.43% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 220 | 96 | -56.49% | 871 | 407 | -53.33% | 4,25 | +7.26% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 126.531 | 106.782 | -15.61% | 212.991 | 192.854 | -9.45% | 1,81 | +7.29% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 53.317 | 56.160 | +5.33% | 238.956 | 305.770 | +27.96% | 5,44 | +21.48% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 33.197 | 28.350 | -14.60% | 32.244 | 33.072 | +2.57% | 1,17 | +20.10% | |
| Tallow * HS. 150210 | 12.488 | 13.556 | +8.55% | 14.943 | 24.199 | +61.94% | 1,79 | +49.18% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 23.141 | 13.536 | -41.51% | 23.425 | 22.926 | -2.13% | 1,69 | +67.32% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 7.828 | 10.964 | +40.06% | 16.544 | 25.455 | +53.87% | 2,32 | +9.86% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.313 | 5.344 | +0.59% | 36.130 | 50.884 | +40.83% | 9,52 | +40.01% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.834 | 2.204 | +20.17% | 25.000 | 27.361 | +9.44% | 12,41 | -8.93% | |
| EXPORT TOTAL | 720.162 | 651.723 | -9.50% | 2.777.397 | 3.145.139 | +13.24% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 240.037 | 281.973 | +17.47% | 1.567.086 | 1.816.765 | +15.93% | 6,44 | -1.31% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 143.107 | 153.781 | +7.46% | 1.105.776 | 1.169.438 | +5.76% | 7,60 | -1.58% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 65.415 | 88.965 | +36.00% | 308.862 | 456.347 | +47.75% | 5,13 | +8.64% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 31.515 | 39.226 | +24.47% | 152.448 | 190.980 | +25.28% | 4,87 | +0.65% | |
| Meat of bovine animals, frozen HS. 0202 | 174.790 | 147.710 | -15.49% | 895.532 | 769.754 | -14.05% | 5,21 | +1.71% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 150.028 | 127.959 | -14.71% | 796.259 | 694.464 | -12.78% | 5,43 | +2.26% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 24.666 | 19.575 | -20.64% | 98.866 | 74.159 | -24.99% | 3,79 | -5.48% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 96 | 176 | +84.01% | 407 | 1.132 | +178.41% | 6,43 | +51.30% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 106.782 | 109.400 | +2.45% | 192.854 | 179.786 | -6.78% | 1,64 | -9.01% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 56.160 | 47.990 | -14.55% | 305.770 | 280.799 | -8.17% | 5,85 | +7.47% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 28.350 | 23.743 | -16.25% | 33.072 | 25.008 | -24.38% | 1,05 | -9.71% | |
| Tallow * HS. 150210 | 13.556 | 11.331 | -16.42% | 24.199 | 16.802 | -30.57% | 1,48 | -16.93% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.536 | 13.153 | -2.83% | 22.926 | 15.772 | -31.20% | 1,20 | -29.20% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.964 | 10.477 | -4.44% | 25.455 | 28.094 | +10.37% | 2,68 | +15.50% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.344 | 5.962 | +11.56% | 50.884 | 44.994 | -11.57% | 7,55 | -20.74% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.204 | 2.184 | -0.91% | 27.361 | 28.558 | +4.38% | 13,08 | +5.33% | |
| EXPORT TOTAL | 651.723 | 653.922 | +0.34% | 3.145.139 | 3.206.333 | +1.95% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 281.973 | 332.433 | +17.90% | 1.816.765 | 2.233.166 | +22.92% | 6,72 | +4.26% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 153.781 | 150.054 | -2.42% | 1.169.438 | 1.237.136 | +5.79% | 8,24 | +8.42% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 88.965 | 117.987 | +32.62% | 456.347 | 648.521 | +42.11% | 5,50 | +7.16% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 39.226 | 64.393 | +64.16% | 190.980 | 347.509 | +81.96% | 5,40 | +10.84% | |
| Meat of bovine animals, frozen HS. 0202 | 147.710 | 144.413 | -2.23% | 769.754 | 763.500 | -0.81% | 5,29 | +1.45% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 127.959 | 126.430 | -1.19% | 694.464 | 687.440 | -1.01% | 5,44 | +0.19% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 19.575 | 17.559 | -10.30% | 74.159 | 74.508 | +0.47% | 4,24 | +12.01% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 176 | 424 | +141.14% | 1.132 | 1.552 | +37.09% | 3,66 | -43.15% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 109.400 | 114.862 | +4.99% | 179.786 | 192.281 | +6.95% | 1,67 | +1.86% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 47.990 | 49.082 | +2.27% | 280.799 | 276.758 | -1.44% | 5,64 | -3.63% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 23.743 | 27.653 | +16.47% | 25.008 | 26.575 | +6.27% | 0,96 | -8.76% | |
| Tallow * HS. 150210 | 11.331 | 13.368 | +17.99% | 16.802 | 18.257 | +8.66% | 1,37 | -7.90% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.153 | 12.264 | -6.76% | 15.772 | 15.042 | -4.63% | 1,23 | +2.28% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.477 | 9.055 | -13.57% | 28.094 | 29.469 | +4.89% | 3,25 | +21.37% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.962 | 7.357 | +23.40% | 44.994 | 58.191 | +29.33% | 7,91 | +4.81% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.184 | 1.661 | -23.96% | 28.558 | 28.284 | -0.96% | 17,03 | +30.24% | |
| EXPORT TOTAL | 653.922 | 712.147 | +8.90% | 3.206.333 | 3.641.522 | +13.57% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 332.433 | 300.093 | -9.73% | 2.233.166 | 2.567.165 | +14.96% | 8,55 | +27.34% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.054 | 138.424 | -7.75% | 1.237.136 | 1.450.474 | +17.24% | 10,48 | +27.09% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 117.987 | 111.862 | -5.19% | 648.521 | 792.423 | +22.19% | 7,08 | +28.88% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 64.393 | 49.808 | -22.65% | 347.509 | 324.268 | -6.69% | 6,51 | +20.64% | |
| Meat of bovine animals, frozen HS. 0202 | 144.413 | 118.654 | -17.84% | 763.500 | 804.078 | +5.31% | 6,78 | +28.18% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 126.430 | 102.624 | -18.83% | 687.440 | 730.658 | +6.29% | 7,12 | +30.94% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 17.559 | 15.717 | -10.49% | 74.508 | 71.617 | -3.88% | 4,56 | +7.39% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 424 | 312 | -26.41% | 1.552 | 1.804 | +16.25% | 5,78 | +57.97% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 114.862 | 102.331 | -10.91% | 192.281 | 175.969 | -8.48% | 1,72 | +2.72% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 49.082 | 47.620 | -2.98% | 276.758 | 291.990 | +5.50% | 6,13 | +8.74% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 27.653 | 28.646 | +3.59% | 26.575 | 33.165 | +24.80% | 1,16 | +20.47% | |
| Tallow * HS. 150210 | 13.368 | 16.177 | +21.01% | 18.257 | 21.734 | +19.04% | 1,34 | -1.62% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 12.264 | 8.873 | -27.65% | 15.042 | 12.607 | -16.19% | 1,42 | +15.84% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 9.055 | 8.862 | -2.13% | 29.469 | 35.724 | +21.23% | 4,03 | +23.86% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 7.357 | 5.722 | -22.22% | 58.191 | 49.050 | -15.71% | 8,57 | +8.37% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.661 | 1.575 | -5.17% | 28.284 | 33.245 | +17.54% | 21,11 | +23.95% | |
| EXPORT TOTAL | 712.147 | 638.553 | -10.33% | 3.641.522 | 4.024.727 | +10.52% | |||
* The products indicated also contain meat other than bovine.
Processed by CLAL on Eurostat data
Last Update: 20 March 2026
Processed by CLAL on Eurostat data
Last Update: 20 March 2026
** Extended description of the monitored customs codes (Information note)
0201: Meat of bovine animals, fresh and chilled
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
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