BRAZIL EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of BRAZIL.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
Brazil
export of
Pork Meat
March
165.317ton
+28,04%
from March 2025
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March 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 0203102.620131.549
+28.19%
257.890332.335
+28.87%
2,53
+0.53%
Other Frozen HS. 020329 96.968122.835
+26.68%
246.465315.098
+27.85%
2,57
+0.92%
Frozen hams and shoulders HS. 020322 4.1946.348
+51.38%
7.86211.344
+44.29%
1,79
-4.68%
Other fresh HS. 020319 9631.660
+72.34%
2.5684.346
+69.22%
2,62
-1.81%
Frozen carcasses and half-carcasses HS. 020321 473677
+42.97%
9281.447
+55.90%
2,14
+9.04%
Fresh carcasses and half-carcasses HS. 020311 1926
+35.52%
5379
+49.47%
3,05
+10.30%
Fresh hams and shoulders HS. 020312 34
+47.88%
1422
+55.01%
5,28
+4.82%
Sausages, salami and similar products * HS. 1601 15.75815.575
-1.16%
21.85520.455
-6.41%
1,31
-5.30%
Other types of offal HS. 0206498.77114.476
+65.03%
10.88820.724
+90.34%
1,43
+15.33%
Livers HS. 0206417431.896
+155.34%
3281.511
+360.38%
0,80
+80.30%
Other types of prepared and preserved meat HS. 1602498651.463
+69.25%
1.6692.641
+58.21%
1,80
-6.52%
Other fats HS. 15012000
-86.00%
00
-87.20%
6,14
-8.59%
Lard * HS. 150110175245
+40.07%
198326
+64.71%
1,33
+17.59%
Cooked ham HS. 160241 5121
-58.25%
12753
-58.68%
2,46
-1.03%
Lard and pork fat HS. 020910 9527
-71.29%
20554
-73.72%
1,97
-8.47%
Salted, dried or smoked pancetta HS. 021012 1412
-15.87%
8391
+10.16%
7,56
+30.94%
Shoulders HS. 160242 929
+238.92%
1574
+378.64%
2,55
+41.22%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 620
+249.34%
2897
+244.79%
4,88
-1.30%
Fresh or chilled offal HS. 02063032
-38.81%
138
-35.08%
4,75
+6.10%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 21
-53.92%
105
-51.72%
4,31
+4.78%
EXPORT TOTAL129.112165.317+28.04%293.310378.373+29.00% 
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January - March 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 0203291.646336.182
+15.27%
726.877846.351
+16.44%
2,52
+1.01%
Other Frozen HS. 020329 274.749313.264
+14.02%
693.098800.558
+15.50%
2,56
+1.30%
Frozen hams and shoulders HS. 020322 13.48616.299
+20.85%
25.58729.171
+14.01%
1,79
-5.67%
Other fresh HS. 020319 2.1104.561
+116.15%
5.57711.989
+114.97%
2,63
-0.55%
Frozen carcasses and half-carcasses HS. 020321 1.2502.006
+60.46%
2.4504.439
+81.20%
2,21
+12.93%
Fresh carcasses and half-carcasses HS. 020311 4341
-3.44%
134132
-1.86%
3,18
+1.64%
Fresh hams and shoulders HS. 020312 711
+62.53%
3162
+102.61%
5,60
+24.66%
Sausages, salami and similar products * HS. 1601 42.56840.927
-3.85%
58.49355.610
-4.93%
1,36
-1.12%
Other types of offal HS. 02064926.81536.374
+35.65%
33.18149.112
+48.01%
1,35
+9.12%
Livers HS. 0206412.1544.590
+113.12%
9663.212
+232.65%
0,70
+56.08%
Other types of prepared and preserved meat HS. 1602492.4092.956
+22.69%
4.6945.134
+9.38%
1,74
-10.85%
Other fats HS. 1501204.0370
-100.00%
3.8750
-99.99%
5,88
+512.52%
Lard * HS. 150110472586
+24.02%
530767
+44.64%
1,31
+16.62%
Cooked ham HS. 160241 184131
-28.71%
476352
-26.06%
2,69
+3.71%
Lard and pork fat HS. 020910 257168
-34.89%
563231
-58.95%
1,38
-36.95%
Salted, dried or smoked pancetta HS. 021012 5965
+8.72%
311422
+35.64%
6,52
+24.76%
Shoulders HS. 160242 2932
+9.32%
7279
+8.96%
2,50
-0.33%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2535
+39.90%
115219
+90.81%
6,22
+36.39%
Fresh or chilled offal HS. 02063066
-7.40%
2730
+14.39%
5,26
+23.53%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 53
-39.90%
1912
-34.29%
4,15
+9.33%
EXPORT TOTAL370.666422.054+13.86%830.198961.531+15.82% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 02031.015.1751.013.657
-0.15%
2.474.5312.406.883
-2.73%
2,37
-2.59%
Other Frozen HS. 020329 980.418982.383
+0.20%
2.417.4122.355.521
-2.56%
2,40
-2.76%
Frozen hams and shoulders HS. 020322 27.07322.700
-16.15%
42.77733.337
-22.07%
1,47
-7.06%
Other fresh HS. 020319 1.0273.498
+240.45%
2.7289.287
+240.45%
2,66
+0.00%
Frozen carcasses and half-carcasses HS. 020321 6.6215.031
-24.02%
11.4548.542
-25.42%
1,70
-1.85%
Fresh carcasses and half-carcasses HS. 020311 2227
+20.56%
91117
+28.02%
4,37
+6.19%
Fresh hams and shoulders HS. 020312 1418
+28.39%
6979
+15.22%
4,37
-10.26%
Sausages, salami and similar products * HS. 1601 154.280179.866
+16.58%
185.185252.457
+36.33%
1,40
+16.93%
Other types of offal HS. 02064981.90368.220
-16.71%
110.454108.313
-1.94%
1,59
+17.73%
Livers HS. 0206416.2857.447
+18.49%
2.2344.876
+118.26%
0,65
+84.20%
Other types of prepared and preserved meat HS. 1602497.5595.372
-28.93%
14.11811.300
-19.96%
2,10
+12.62%
Other fats HS. 15012001.009
> +1000%
21.514
> +1000%
1,50
-68.25%
Lard * HS. 1501102.1971.819
-17.21%
2.9942.792
-6.75%
1,53
+12.64%
Cooked ham HS. 160241 585768
+31.16%
1.4962.282
+52.55%
2,97
+16.31%
Lard and pork fat HS. 020910 2.096391
-81.33%
3.945702
-82.21%
1,79
-4.75%
Salted, dried or smoked pancetta HS. 021012 132101
-23.65%
600509
-15.23%
5,03
+11.03%
Shoulders HS. 160242 467443
-5.17%
1.0201.116
+9.42%
2,52
+15.39%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 134435
+224.09%
6081.907
+213.41%
4,38
-3.29%
Fresh or chilled offal HS. 0206302311
-50.00%
8939
-56.01%
3,45
-12.03%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1016
+62.52%
3849
+26.99%
3,11
-21.87%
EXPORT TOTAL1.270.8471.279.555+0.69%2.797.3152.794.736-0.09% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 02031.013.6571.088.080
+7.34%
2.406.8832.630.911
+9.31%
2,42
+1.83%
Other Frozen HS. 020329 982.3831.046.852
+6.56%
2.355.5212.557.659
+8.58%
2,44
+1.89%
Frozen hams and shoulders HS. 020322 22.70029.120
+28.28%
33.33746.410
+39.22%
1,59
+8.53%
Other fresh HS. 020319 3.4986.330
+80.97%
9.28715.827
+70.41%
2,50
-5.83%
Frozen carcasses and half-carcasses HS. 020321 5.0315.615
+11.61%
8.54210.458
+22.43%
1,86
+9.69%
Fresh carcasses and half-carcasses HS. 020311 27136
+405.49%
117410
+249.88%
3,02
-30.78%
Fresh hams and shoulders HS. 020312 1828
+56.25%
79148
+86.50%
5,22
+19.36%
Sausages, salami and similar products * HS. 1601 179.866137.343
-23.64%
252.457182.544
-27.69%
1,33
-5.31%
Other types of offal HS. 02064968.22091.640
+34.33%
108.313125.735
+16.09%
1,37
-13.58%
Livers HS. 0206417.44710.008
+34.39%
4.8766.073
+24.56%
0,61
-7.32%
Other types of prepared and preserved meat HS. 1602495.3726.209
+15.58%
11.30012.859
+13.80%
2,07
-1.54%
Other fats HS. 1501201.0095.559
+451.10%
1.5146.126
+304.60%
1,10
-26.58%
Lard * HS. 1501101.8191.661
-8.70%
2.7922.769
-0.81%
1,67
+8.64%
Cooked ham HS. 160241 768712
-7.21%
2.2822.048
-10.26%
2,87
-3.28%
Lard and pork fat HS. 020910 391600
+53.35%
7021.117
+59.27%
1,86
+3.87%
Salted, dried or smoked pancetta HS. 021012 101114
+12.62%
509638
+25.51%
5,61
+11.45%
Shoulders HS. 160242 443307
-30.69%
1.116773
-30.73%
2,52
-0.06%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 435192
-55.76%
1.9071.004
-47.36%
5,22
+18.98%
Fresh or chilled offal HS. 0206301117
+46.18%
3966
+67.45%
3,95
+14.55%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1684
+438.00%
49249
+412.17%
2,96
-4.80%
EXPORT TOTAL1.279.5551.342.527+4.92%2.794.7362.972.912+6.38% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 02031.088.0801.180.336
+8.48%
2.630.9112.830.458
+7.58%
2,40
-0.82%
Other Frozen HS. 020329 1.046.8521.116.534
+6.66%
2.557.6592.709.432
+5.93%
2,43
-0.68%
Frozen hams and shoulders HS. 020322 29.12051.822
+77.96%
46.41094.010
+102.56%
1,81
+13.82%
Other fresh HS. 020319 6.3306.600
+4.27%
15.82716.458
+3.98%
2,49
-0.27%
Frozen carcasses and half-carcasses HS. 020321 5.6155.179
-7.77%
10.4589.840
-5.91%
1,90
+2.02%
Fresh carcasses and half-carcasses HS. 020311 136175
+29.07%
410578
+41.14%
3,31
+9.36%
Fresh hams and shoulders HS. 020312 2827
-5.56%
148140
-5.16%
5,24
+0.42%
Sausages, salami and similar products * HS. 1601 137.343145.953
+6.27%
182.544192.768
+5.60%
1,32
-0.63%
Other types of offal HS. 02064991.640100.688
+9.87%
125.735128.124
+1.90%
1,27
-7.26%
Livers HS. 02064110.00810.581
+5.72%
6.0734.600
-24.25%
0,43
-28.35%
Other types of prepared and preserved meat HS. 1602496.2098.889
+43.17%
12.85916.981
+32.06%
1,91
-7.76%
Other fats HS. 1501205.55911.162
+100.81%
6.12610.480
+71.08%
0,94
-14.80%
Lard * HS. 1501101.6611.875
+12.93%
2.7692.621
-5.36%
1,40
-16.20%
Cooked ham HS. 160241 712658
-7.67%
2.0481.861
-9.12%
2,83
-1.57%
Lard and pork fat HS. 020910 6001.696
+182.66%
1.1172.168
+93.98%
1,28
-31.37%
Salted, dried or smoked pancetta HS. 021012 114149
+31.17%
638824
+29.12%
5,52
-1.56%
Shoulders HS. 160242 307318
+3.37%
773758
-1.99%
2,39
-5.18%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 192159
-17.59%
1.004846
-15.69%
5,34
+2.31%
Fresh or chilled offal HS. 0206301722
+33.30%
6687
+33.27%
3,95
-0.02%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8419
-77.05%
24976
-69.66%
3,91
+32.21%
EXPORT TOTAL1.342.5271.462.507+8.94%2.972.9123.192.652+7.39% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 02031.180.3361.321.498
+11.96%
2.830.4583.371.322
+19.11%
2,55
+6.39%
Other Frozen HS. 020329 1.116.5341.243.540
+11.38%
2.709.4323.212.004
+18.55%
2,58
+6.44%
Frozen hams and shoulders HS. 020322 51.82259.882
+15.55%
94.010115.037
+22.37%
1,92
+5.90%
Other fresh HS. 020319 6.6009.703
+47.03%
16.45826.091
+58.53%
2,69
+7.82%
Frozen carcasses and half-carcasses HS. 020321 5.1798.163
+57.63%
9.84017.477
+77.61%
2,14
+12.68%
Fresh carcasses and half-carcasses HS. 020311 175177
+1.01%
578544
-5.99%
3,08
-6.93%
Fresh hams and shoulders HS. 020312 2733
+21.67%
140169
+20.50%
5,19
-0.96%
Sausages, salami and similar products * HS. 1601 145.953172.577
+18.24%
192.768239.258
+24.12%
1,39
+4.97%
Other types of offal HS. 020649100.688119.794
+18.97%
128.124155.814
+21.61%
1,30
+2.22%
Livers HS. 02064110.58111.746
+11.02%
4.6006.008
+30.61%
0,51
+17.65%
Other types of prepared and preserved meat HS. 1602498.88910.366
+16.61%
16.98119.528
+14.99%
1,88
-1.39%
Other fats HS. 15012011.1627.580
-32.10%
10.4807.561
-27.85%
1,00
+6.25%
Lard * HS. 1501101.8752.208
+17.77%
2.6212.623
+0.10%
1,19
-15.00%
Cooked ham HS. 160241 658995
+51.33%
1.8612.465
+32.45%
2,48
-12.48%
Lard and pork fat HS. 020910 1.696645
-61.94%
2.1681.332
-38.53%
2,06
+61.50%
Salted, dried or smoked pancetta HS. 021012 149245
+64.20%
8241.381
+67.54%
5,63
+2.04%
Shoulders HS. 160242 318202
-36.24%
758470
-37.96%
2,32
-2.69%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 159154
-2.85%
846903
+6.72%
5,86
+9.86%
Fresh or chilled offal HS. 0206302227
+24.00%
87131
+49.78%
4,77
+20.79%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1920
+3.56%
7681
+6.69%
4,03
+3.03%
EXPORT TOTAL1.462.5071.648.059+12.69%3.192.6523.808.876+19.30% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 10 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Fresh Or Chilled Carcases And Half-Carcases Of Swine
02031200: Fresh/Chilled Hams/Shoulders/Cuts Of Swine With Bone In
02031900: Other Fresh Or Chilled Meat Of Swine
02032100: Frozen Carcases And Half-Carcases Of Swine
02032200: Frozen Hams, Shoulders And Cuts Of Swine, Fr.
02032900: Other Swine Meat, Frozen
02091011: Bacon Pork, Fresh, Chilled Or Frozen
02091019: Other Pork Fat
02091021: Fat Of Pork, Fresh, Chilled Or Frozen
02091029: Other Pork Fat
02101100: Hams, Should.And Cuts Of Swine, With Bone In, Salted, E
02101200: Bellies And Chest \"Streaky\"" Of Swine, Salted, Etc."
02101900: Other Meat Of Swine, Salted, Brine, Dried, Etc.
16010000: Sausages Of Meat, Meat Offal, Blood, Their Food Prepara
16024100: Prepared Preserved Edible, Hams, Cuts Thereof, Of Swine
16024200: Prepared Preserv.Edible, Shoulders, Cuts Thereof, Of Sw

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