CANADA EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of CANADA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
Canada
export of
Pork Meat
February
115.742ton
-22,58%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 0203105.87984.891
-19.82%
323.215271.969
-15.86%
3,20
+4.95%
Other fresh HS. 020319 41.92240.406
-3.62%
160.337156.124
-2.63%
3,86
+1.03%
Other Frozen HS. 020329 22.88627.925
+22.02%
55.73975.341
+35.17%
2,70
+10.78%
Fresh hams and shoulders HS. 020312 26.19612.544
-52.12%
70.61630.398
-56.95%
2,42
-10.10%
Frozen hams and shoulders HS. 020322 14.8324.017
-72.92%
36.41110.106
-72.25%
2,52
+2.48%
Frozen carcasses and half-carcasses HS. 020321 250
-100.00%
650
-100.00%
0,00
-100.00%
Fresh carcasses and half-carcasses HS. 020311 180
-100.00%
470
-100.00%
0,00
-100.00%
Other types of offal HS. 02064924.56113.111
-46.62%
39.38220.036
-49.12%
1,53
-4.69%
Lard and pork fat HS. 020910 7.4176.648
-10.36%
10.93310.680
-2.32%
1,61
+8.98%
Sausages, salami and similar products * HS. 1601 2.5893.166
+22.29%
8.87010.864
+22.49%
3,43
+0.16%
Fresh or chilled offal HS. 0206302.0611.811
-12.13%
2.7112.450
-9.64%
1,35
+2.84%
Other types of prepared and preserved meat HS. 1602491.636872
-46.70%
6.3334.126
-34.85%
4,73
+22.23%
Lard * HS. 1501109191.564
+70.27%
9411.711
+81.84%
1,09
+6.79%
Salted, dried or smoked pancetta HS. 021012 1.1701.574
+34.46%
8.57911.119
+29.61%
7,07
-3.61%
Cooked ham HS. 160241 1.3291.054
-20.67%
7.8456.093
-22.32%
5,78
-2.08%
Other fats HS. 1501201.2840
-100.00%
1.1020
-100.00%
0,00
-100.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 502480
-4.47%
1.9181.915
-0.17%
3,99
+4.50%
Livers HS. 02064179445
+466.95%
54364
+575.28%
0,82
+19.11%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 5382
+56.09%
189362
+91.27%
4,40
+22.54%
Shoulders HS. 160242 1943
+130.93%
156496
+216.76%
11,52
+37.17%
EXPORT TOTAL149.497115.742-22.58%412.228342.185-16.99% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 0203185.275165.163
-10.86%
566.976531.883
-6.19%
3,22
+5.23%
Other fresh HS. 020319 77.12181.866
+6.15%
287.905313.788
+8.99%
3,83
+2.67%
Other Frozen HS. 020329 42.13752.414
+24.39%
102.261142.220
+39.08%
2,71
+11.81%
Fresh hams and shoulders HS. 020312 41.38724.151
-41.65%
112.65758.169
-48.37%
2,41
-11.52%
Frozen hams and shoulders HS. 020322 24.5886.731
-72.62%
64.04117.706
-72.35%
2,63
+0.99%
Frozen carcasses and half-carcasses HS. 020321 250
-100.00%
650
-100.00%
0,00
-100.00%
Fresh carcasses and half-carcasses HS. 020311 180
-100.00%
470
-100.00%
0,00
-100.00%
Other types of offal HS. 02064944.00823.402
-46.82%
71.10434.088
-52.06%
1,46
-9.84%
Lard and pork fat HS. 020910 11.85711.642
-1.81%
17.13019.604
+14.44%
1,68
+16.56%
Sausages, salami and similar products * HS. 1601 4.8136.673
+38.65%
17.04323.465
+37.68%
3,52
-0.70%
Fresh or chilled offal HS. 0206304.4633.842
-13.92%
5.7045.296
-7.15%
1,38
+7.86%
Other types of prepared and preserved meat HS. 1602492.7572.017
-26.84%
11.3818.980
-21.10%
4,45
+7.85%
Lard * HS. 1501102.0972.851
+35.99%
2.1202.998
+41.37%
1,05
+3.96%
Salted, dried or smoked pancetta HS. 021012 2.6242.691
+2.55%
18.53519.220
+3.70%
7,14
+1.12%
Cooked ham HS. 160241 2.6352.152
-18.32%
15.58312.612
-19.07%
5,86
-0.91%
Other fats HS. 1501204.59661
-98.68%
4.00949
-98.77%
0,81
-7.24%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 810647
-20.13%
3.1942.728
-14.59%
4,21
+6.94%
Livers HS. 020641250801
+220.95%
171694
+305.26%
0,87
+26.27%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 82106
+29.37%
307486
+58.15%
4,56
+22.24%
Shoulders HS. 160242 6867
-0.71%
432758
+75.22%
11,28
+76.47%
EXPORT TOTAL266.335222.115-16.60%733.690662.861-9.65% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 02031.142.7741.082.640
-5.26%
3.244.4912.939.573
-9.40%
2,72
-4.37%
Other fresh HS. 020319 405.222437.698
+8.01%
1.553.8701.559.950
+0.39%
3,56
-7.06%
Other Frozen HS. 020329 456.791418.151
-8.46%
1.086.027885.801
-18.44%
2,12
-10.90%
Fresh hams and shoulders HS. 020312 134.075130.624
-2.57%
313.267325.112
+3.78%
2,49
+6.52%
Frozen hams and shoulders HS. 020322 145.91493.825
-35.70%
289.823164.683
-43.18%
1,76
-11.63%
Frozen carcasses and half-carcasses HS. 020321 207822
+297.92%
4881.605
+229.01%
1,95
-17.32%
Fresh carcasses and half-carcasses HS. 020311 5651.520
+168.90%
1.0172.422
+138.06%
1,59
-11.47%
Other types of offal HS. 02064981.58985.275
+4.52%
155.026164.174
+5.90%
1,93
+1.32%
Lard and pork fat HS. 020910 57.39456.687
-1.23%
84.28090.148
+6.96%
1,59
+8.30%
Sausages, salami and similar products * HS. 1601 18.95117.886
-5.62%
55.11969.216
+25.58%
3,87
+33.05%
Fresh or chilled offal HS. 02063035.49033.226
-6.38%
51.19940.182
-21.52%
1,21
-16.17%
Other types of prepared and preserved meat HS. 16024913.42616.002
+19.18%
57.11865.158
+14.08%
4,07
-4.29%
Lard * HS. 15011012.29717.139
+39.38%
14.25218.284
+28.29%
1,07
-7.96%
Salted, dried or smoked pancetta HS. 021012 25.53922.228
-12.96%
136.710127.605
-6.66%
5,74
+7.24%
Cooked ham HS. 160241 12.96214.251
+9.94%
84.63998.155
+15.97%
6,89
+5.48%
Other fats HS. 15012023.16934.327
+48.16%
23.74850.778
+113.82%
1,48
+44.32%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.0886.847
+12.46%
25.98130.229
+16.35%
4,42
+3.46%
Livers HS. 0206412.2242.411
+8.42%
2.5033.152
+25.95%
1,31
+16.17%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.2261.936
-73.21%
15.4534.781
-69.06%
2,47
+15.49%
Shoulders HS. 160242 979735
-24.87%
6.1514.887
-20.55%
6,65
+5.75%
EXPORT TOTAL1.440.1081.391.591-3.37%3.956.6703.706.320-6.33% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 02031.082.640896.762
-17.17%
2.939.5732.507.980
-14.68%
2,80
+3.00%
Other fresh HS. 020319 437.698343.142
-21.60%
1.559.9501.143.646
-26.69%
3,33
-6.48%
Other Frozen HS. 020329 418.151246.400
-41.07%
885.801591.308
-33.25%
2,40
+13.28%
Fresh hams and shoulders HS. 020312 130.624165.869
+26.98%
325.112433.089
+33.21%
2,61
+4.91%
Frozen hams and shoulders HS. 020322 93.825141.072
+50.36%
164.683339.175
+105.96%
2,40
+36.98%
Frozen carcasses and half-carcasses HS. 020321 822278
-66.14%
1.605760
-52.65%
2,73
+39.87%
Fresh carcasses and half-carcasses HS. 020311 1.5201
-99.97%
2.4222
-99.93%
3,07
+92.92%
Other types of offal HS. 02064985.275235.900
+176.64%
164.174393.256
+139.54%
1,67
-13.41%
Lard and pork fat HS. 020910 56.68754.619
-3.65%
90.14889.254
-0.99%
1,63
+2.76%
Sausages, salami and similar products * HS. 1601 17.88619.577
+9.45%
69.21680.623
+16.48%
4,12
+6.42%
Fresh or chilled offal HS. 02063033.22631.938
-3.88%
40.18239.244
-2.33%
1,23
+1.61%
Other types of prepared and preserved meat HS. 16024916.00212.112
-24.31%
65.15858.399
-10.37%
4,82
+18.41%
Lard * HS. 15011017.13917.438
+1.74%
18.28418.057
-1.24%
1,04
-2.93%
Salted, dried or smoked pancetta HS. 021012 22.22822.024
-0.92%
127.605108.469
-15.00%
4,92
-14.21%
Cooked ham HS. 160241 14.25117.544
+23.10%
98.155107.720
+9.74%
6,14
-10.85%
Other fats HS. 15012034.32730.593
-10.88%
50.77835.710
-29.67%
1,17
-21.09%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.8477.259
+6.02%
30.22927.486
-9.08%
3,79
-14.24%
Livers HS. 0206412.4112.450
+1.62%
3.1522.125
-32.60%
0,87
-33.67%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.9361.980
+2.28%
4.7815.918
+23.79%
2,99
+21.03%
Shoulders HS. 160242 735687
-6.61%
4.8874.395
-10.06%
6,40
-3.70%
EXPORT TOTAL1.391.5911.350.883-2.93%3.706.3203.478.636-6.14% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 0203896.762981.313
+9.43%
2.507.9803.030.655
+20.84%
3,09
+10.43%
Other fresh HS. 020319 343.142400.873
+16.82%
1.143.6461.481.527
+29.54%
3,70
+10.89%
Other Frozen HS. 020329 246.400257.032
+4.31%
591.308656.563
+11.04%
2,55
+6.44%
Fresh hams and shoulders HS. 020312 165.869185.317
+11.72%
433.089519.860
+20.04%
2,81
+7.44%
Frozen hams and shoulders HS. 020322 141.072137.750
-2.35%
339.175371.850
+9.63%
2,70
+12.28%
Frozen carcasses and half-carcasses HS. 020321 278264
-5.18%
760665
-12.55%
2,52
-7.77%
Fresh carcasses and half-carcasses HS. 020311 177
> +1000%
2190
> +1000%
2,48
-19.17%
Other types of offal HS. 020649235.900268.486
+13.81%
393.256397.767
+1.15%
1,48
-11.13%
Lard and pork fat HS. 020910 54.61964.981
+18.97%
89.25492.398
+3.52%
1,42
-12.99%
Sausages, salami and similar products * HS. 1601 19.57721.700
+10.85%
80.62380.082
-0.67%
3,69
-10.39%
Fresh or chilled offal HS. 02063031.93826.309
-17.62%
39.24433.334
-15.06%
1,27
+3.11%
Other types of prepared and preserved meat HS. 16024912.11217.513
+44.59%
58.39973.289
+25.50%
4,18
-13.20%
Lard * HS. 15011017.43810.306
-40.90%
18.05711.377
-36.99%
1,10
+6.61%
Salted, dried or smoked pancetta HS. 021012 22.02418.154
-17.57%
108.469109.350
+0.81%
6,02
+22.30%
Cooked ham HS. 160241 17.54417.082
-2.64%
107.720100.528
-6.68%
5,89
-4.15%
Other fats HS. 15012030.59339.192
+28.11%
35.71033.338
-6.64%
0,85
-27.12%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 7.2596.084
-16.18%
27.48623.529
-14.39%
3,87
+2.14%
Livers HS. 0206412.4501.426
-41.81%
2.125932
-56.15%
0,65
-24.65%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.9801.292
-34.74%
5.9183.971
-32.90%
3,07
+2.82%
Shoulders HS. 160242 687672
-2.07%
4.3954.162
-5.31%
6,19
-3.31%
EXPORT TOTAL1.350.8831.474.510+9.15%3.478.6363.994.712+14.84% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 0203981.3131.032.893
+5.26%
3.030.6553.242.410
+6.99%
3,14
+1.64%
Other fresh HS. 020319 400.873467.983
+16.74%
1.481.5271.789.856
+20.81%
3,82
+3.49%
Other Frozen HS. 020329 257.032300.591
+16.95%
656.563782.651
+19.20%
2,60
+1.93%
Fresh hams and shoulders HS. 020312 185.317186.820
+0.81%
519.860468.705
-9.84%
2,51
-10.57%
Frozen hams and shoulders HS. 020322 137.75077.233
-43.93%
371.850200.565
-46.06%
2,60
-3.80%
Frozen carcasses and half-carcasses HS. 020321 264218
-17.20%
665525
-20.93%
2,41
-4.50%
Fresh carcasses and half-carcasses HS. 020311 7747
-38.90%
190108
-43.45%
2,30
-7.45%
Other types of offal HS. 020649268.486220.563
-17.85%
397.767341.079
-14.25%
1,55
+4.38%
Lard and pork fat HS. 020910 64.98162.172
-4.32%
92.398101.439
+9.78%
1,63
+14.74%
Sausages, salami and similar products * HS. 1601 21.70033.136
+52.70%
80.082113.315
+41.50%
3,42
-7.34%
Fresh or chilled offal HS. 02063026.30924.549
-6.69%
33.33433.989
+1.97%
1,38
+9.28%
Other types of prepared and preserved meat HS. 16024917.51317.450
-0.36%
73.28971.261
-2.77%
4,08
-2.42%
Lard * HS. 15011010.30615.984
+55.09%
11.37716.606
+45.96%
1,04
-5.89%
Salted, dried or smoked pancetta HS. 021012 18.15415.411
-15.11%
109.350111.716
+2.16%
7,25
+20.35%
Cooked ham HS. 160241 17.08213.579
-20.51%
100.52880.220
-20.20%
5,91
+0.38%
Other fats HS. 15012039.1929.012
-77.00%
33.3388.300
-75.10%
0,92
+8.27%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.0845.641
-7.29%
23.52921.533
-8.49%
3,82
-1.29%
Livers HS. 0206411.4262.320
+62.73%
9321.596
+71.35%
0,69
+5.30%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.2921.055
-18.31%
3.9713.965
-0.15%
3,76
+22.23%
Shoulders HS. 160242 672500
-25.59%
4.1623.447
-17.17%
6,89
+11.31%
EXPORT TOTAL1.474.5101.454.266-1.37%3.994.7124.150.877+3.91% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 03 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Swine Carcasses And Half Carcasses, Fresh Or Chilled
02031210: Hams, And Cuts Thereof, Bone In, Fresh Or Chilled
02031220: Pork Shoulders And Cuts Thereof, Bone In, Fresh Or Chilled
02031910: Pork Spare Ribs, Fresh Or Chilled
02031991: Pork Bellies, Fresh Or Chilled
02031999: Pork, Nes, Fresh Or Chilled
02032100: Swine Carcasses And Half Carcasses, Frozen
02032200: Hams, Shoulders And Cuts Thereof, Of Swine, Bone In, Frozen
02032210: Hams and cuts thereof, of swine, bone in, frozen
02032220: Shoulders and cuts thereof, of swine, bone in, frozen
02032900: Swine Cuts, Frozen Nes
02032910: Swine spare ribs, frozen
02032991: Swine bellies, frozen
02032999: Swine cuts, frozen, nes
02091000: Pig Fat,Lean Meat Free,N Rendered Or O/W Extrc,Fr/Chd/Frz/Sa/In Brine/Dr/Smoked
16010000: Sausages & Sim Products,Of Meat/Meat Offal/Blood;Food Preparations Based On Them
16010010: Sausages & Sim Prod Of Meat, Meat Offal Or Blood & Food Prep In Air Tight Ctnr
16010020: Sausages of meat, meat offal or blood & food prep, fresh, chilled or frozen
16010030: Sausages of meat, meat offal or blood & food prep, cured
16010090: Sausages & Sim Prod Of Meat, Meat Offal Or Blood & Food Prep, Nes

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