CHINA EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of CHINA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
China
export of
Pork Meat
April
18.383ton
+32,62%
from April 2025
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April 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Sausages, salami and similar products * HS. 1601 6.6997.393
+10.37%
13.38614.898
+11.30%
2,02
+0.84%
Other types of prepared and preserved meat HS. 1602493.8584.394
+13.89%
15.86717.265
+8.81%
3,93
-4.46%
Meat Of Swine HS. 02033.0786.074
+97.34%
12.14618.824
+54.99%
3,10
-21.46%
Other Frozen HS. 020329 2.4925.257
+110.91%
9.98115.677
+57.06%
2,98
-25.53%
Fresh hams and shoulders HS. 020312 337296
-12.10%
1.160864
-25.54%
2,92
-15.29%
Frozen carcasses and half-carcasses HS. 020321 142134
-5.77%
649942
+45.23%
7,03
+54.13%
Other fresh HS. 020319 8497
+16.13%
302380
+26.12%
3,91
+8.61%
Frozen hams and shoulders HS. 020322 2221
-8.47%
5465
+19.92%
3,18
+31.02%
Fresh carcasses and half-carcasses HS. 020311 0269
+∞
0896
+∞
3,33
+∞
Lard and pork fat HS. 020910 27371
> +1000%
36469
> +1000%
1,26
-5.59%
Cooked ham HS. 160241 6929
-57.65%
404163
-59.67%
5,61
-4.78%
Lard * HS. 1501105117
-66.77%
9632
-66.52%
1,89
+0.76%
Other types of offal HS. 0206492148
+134.29%
4984
+73.18%
1,75
-26.08%
Shoulders HS. 160242 2723
-14.92%
120102
-15.18%
4,46
-0.30%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1021
+96.41%
70177
+153.30%
8,58
+28.97%
Livers HS. 020641202
-92.50%
181
-92.53%
0,91
-0.39%
Salted, dried or smoked pancetta HS. 021012 24
+44.57%
3440
+17.34%
11,28
-18.84%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 08
+∞
094
+∞
11,32
+∞
EXPORT TOTAL13.86218.383+32.62%42.22752.151+23.50% 
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January - April 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Sausages, salami and similar products * HS. 1601 23.43728.193
+20.29%
51.33753.888
+4.97%
1,91
-12.74%
Other types of prepared and preserved meat HS. 16024915.63116.609
+6.26%
64.18868.345
+6.48%
4,11
+0.21%
Meat Of Swine HS. 020310.52618.905
+79.61%
45.05462.865
+39.53%
3,33
-22.31%
Other Frozen HS. 020329 8.15016.369
+100.85%
35.54651.586
+45.12%
3,15
-27.74%
Fresh hams and shoulders HS. 020312 1.335999
-25.13%
4.9253.123
-36.58%
3,13
-15.29%
Frozen carcasses and half-carcasses HS. 020321 518633
+22.22%
2.6044.796
+84.21%
7,58
+50.72%
Other fresh HS. 020319 496407
-17.95%
1.8931.665
-12.08%
4,09
+7.16%
Frozen hams and shoulders HS. 020322 27106
+286.68%
85318
+272.96%
3,00
-3.55%
Fresh carcasses and half-carcasses HS. 020311 0391
+∞
01.376
+∞
3,52
+∞
Lard and pork fat HS. 020910 391.349
> +1000%
511.728
> +1000%
1,28
-1.79%
Cooked ham HS. 160241 225169
-24.54%
1.2431.205
-3.06%
7,11
+28.47%
Lard * HS. 150110148164
+10.58%
284300
+5.64%
1,83
-4.47%
Other types of offal HS. 02064912282
-32.43%
217151
-30.36%
1,84
+3.07%
Shoulders HS. 160242 10192
-8.71%
462399
-13.70%
4,33
-5.47%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 58115
+99.30%
4831.166
+141.62%
10,11
+21.24%
Livers HS. 0206415632
-42.14%
5935
-41.24%
1,08
+1.56%
Salted, dried or smoked pancetta HS. 021012 1731
+79.50%
168326
+93.77%
10,53
+7.94%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1118
+65.39%
195236
+20.85%
12,77
-26.93%
EXPORT TOTAL50.37165.761+30.55%163.740190.644+16.43% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Sausages, salami and similar products * HS. 1601 26.84934.268
+27.63%
92.494103.783
+12.20%
3,03
-12.09%
Other types of prepared and preserved meat HS. 16024961.67152.035
-15.62%
259.046221.409
-14.53%
4,26
+1.30%
Meat Of Swine HS. 020317.82427.185
+52.52%
120.363150.501
+25.04%
5,54
-18.02%
Other Frozen HS. 020329 8.97912.100
+34.76%
74.62377.060
+3.27%
6,37
-23.37%
Fresh hams and shoulders HS. 020312 3.1319.190
+193.49%
14.41146.166
+220.35%
5,02
+9.15%
Frozen carcasses and half-carcasses HS. 020321 1.2571.049
-16.60%
6.5073.641
-44.05%
3,47
-32.92%
Other fresh HS. 020319 4.4564.829
+8.37%
24.82223.584
-4.99%
4,88
-12.32%
Frozen hams and shoulders HS. 020322 016
+∞
042
+∞
2,60
+∞
Fresh carcasses and half-carcasses HS. 020311 02
+∞
08
+∞
5,29
+∞
Lard and pork fat HS. 020910 030
+∞
054
+∞
1,81
+∞
Cooked ham HS. 160241 594571
-3.84%
3.9753.891
-2.12%
6,81
+1.79%
Lard * HS. 150110019
+∞
043
+∞
2,22
+∞
Shoulders HS. 160242 356357
+0.24%
1.7491.774
+1.43%
4,97
+1.18%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 217154
-29.14%
2.5341.678
-33.76%
10,92
-6.52%
Livers HS. 020641550
-100.00%
410
-100.00%
0,00
-100.00%
Salted, dried or smoked pancetta HS. 021012 6759
-10.85%
588454
-22.74%
7,65
-13.33%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 252
-92.24%
34430
-91.26%
15,70
+12.62%
EXPORT TOTAL107.657114.681+6.52%481.135483.618+0.52% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Sausages, salami and similar products * HS. 1601 34.26837.973
+10.81%
103.783104.951
+1.13%
2,76
-8.74%
Other types of prepared and preserved meat HS. 16024952.03547.539
-8.64%
221.409201.034
-9.20%
4,23
-0.62%
Meat Of Swine HS. 020327.18526.294
-3.28%
150.501115.613
-23.18%
4,40
-20.58%
Other Frozen HS. 020329 12.10017.489
+44.54%
77.06080.948
+5.05%
4,63
-27.32%
Fresh hams and shoulders HS. 020312 9.1905.845
-36.40%
46.16623.039
-50.10%
3,94
-21.54%
Frozen carcasses and half-carcasses HS. 020321 1.0491.101
+4.97%
3.6414.003
+9.94%
3,64
+4.73%
Other fresh HS. 020319 4.8291.774
-63.27%
23.5847.004
-70.30%
3,95
-19.14%
Frozen hams and shoulders HS. 020322 1686
+430.95%
42619
> +1000%
7,22
+177.73%
Fresh carcasses and half-carcasses HS. 020311 20
-100.00%
80
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 30287
+856.67%
54430
+691.69%
1,50
-17.24%
Cooked ham HS. 160241 571740
+29.55%
3.8914.872
+25.22%
6,58
-3.34%
Lard * HS. 15011019238
> +1000%
43457
+956.87%
1,92
-13.58%
Other types of offal HS. 02064909
+∞
039
+∞
4,32
+∞
Shoulders HS. 160242 357336
-5.87%
1.7741.593
-10.16%
4,74
-4.56%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 154137
-10.52%
1.6781.406
-16.26%
10,22
-6.42%
Livers HS. 0206410100
+∞
0123
+∞
1,23
+∞
Salted, dried or smoked pancetta HS. 021012 5959
-0.33%
454475
+4.58%
8,03
+4.93%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 29
+344.46%
30137
+356.04%
16,10
+2.61%
EXPORT TOTAL114.681113.721-0.84%483.618431.130-10.85% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Sausages, salami and similar products * HS. 1601 37.97351.348
+35.22%
104.951126.894
+20.91%
2,47
-10.59%
Other types of prepared and preserved meat HS. 16024947.53947.202
-0.71%
201.034194.278
-3.36%
4,12
-2.67%
Meat Of Swine HS. 020326.29427.228
+3.55%
115.613120.320
+4.07%
4,42
+0.50%
Other Frozen HS. 020329 17.48919.679
+12.52%
80.94889.638
+10.73%
4,56
-1.59%
Fresh hams and shoulders HS. 020312 5.8454.784
-18.16%
23.03919.137
-16.94%
4,00
+1.49%
Frozen carcasses and half-carcasses HS. 020321 1.101943
-14.29%
4.0034.003
0.00%
4,24
+16.67%
Other fresh HS. 020319 1.7741.797
+1.32%
7.0047.391
+5.52%
4,11
+4.14%
Frozen hams and shoulders HS. 020322 8625
-71.30%
619152
-75.42%
6,18
-14.37%
Lard and pork fat HS. 020910 287157
-45.30%
430218
-49.34%
1,39
-7.40%
Cooked ham HS. 160241 740865
+16.80%
4.8724.301
-11.72%
4,97
-24.42%
Lard * HS. 150110238443
+86.40%
457836
+82.97%
1,89
-1.84%
Other types of offal HS. 020649912
+27.78%
3918
-54.05%
1,55
-64.04%
Shoulders HS. 160242 336371
+10.39%
1.5931.719
+7.90%
4,64
-2.25%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 137181
+31.71%
1.4061.690
+20.27%
9,34
-8.68%
Livers HS. 020641100129
+29.00%
123168
+35.71%
1,30
+5.20%
Salted, dried or smoked pancetta HS. 021012 5978
+31.73%
475648
+36.46%
8,32
+3.60%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 944
+416.50%
137615
+349.27%
14,01
-13.02%
EXPORT TOTAL113.721128.057+12.61%431.130451.707+4.77% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Sausages, salami and similar products * HS. 1601 51.34887.662
+70.72%
126.894173.773
+36.94%
1,98
-19.79%
Other types of prepared and preserved meat HS. 16024947.20251.276
+8.63%
194.278211.991
+9.12%
4,13
+0.45%
Meat Of Swine HS. 020327.22843.488
+59.72%
120.320164.738
+36.92%
3,79
-14.28%
Other Frozen HS. 020329 19.67936.266
+84.29%
89.638135.888
+51.60%
3,75
-17.74%
Fresh hams and shoulders HS. 020312 4.7844.075
-14.82%
19.13714.290
-25.33%
3,51
-12.34%
Frozen carcasses and half-carcasses HS. 020321 9431.604
+69.99%
4.0039.014
+125.20%
5,62
+32.47%
Other fresh HS. 020319 1.7971.244
-30.77%
7.3914.657
-36.99%
3,74
-8.98%
Frozen hams and shoulders HS. 020322 25299
> +1000%
152888
+484.15%
2,97
-51.97%
Lard and pork fat HS. 020910 1571.635
+941.40%
2182.167
+894.47%
1,33
-4.51%
Cooked ham HS. 160241 865587
-32.11%
4.3013.565
-17.10%
6,07
+22.11%
Lard * HS. 150110443442
-0.32%
836828
-1.03%
1,87
-0.71%
Other types of offal HS. 02064912393
> +1000%
18747
> +1000%
1,90
+22.15%
Shoulders HS. 160242 371325
-12.48%
1.7191.458
-15.20%
4,49
-3.11%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 181178
-1.88%
1.6901.568
-7.24%
8,83
-5.46%
Livers HS. 020641129159
+22.87%
168151
-9.79%
0,95
-26.58%
Salted, dried or smoked pancetta HS. 021012 7870
-10.52%
648696
+7.39%
9,98
+20.01%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4445
+2.82%
615560
-9.07%
12,39
-11.56%
EXPORT TOTAL128.057186.259+45.45%451.707562.243+24.47% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 21 May 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses And Half-Carcasses
02031110: Fresh Or Chilled Carcasses & Half Carcasses Of Sucking Pig
02031190: Fresh Or Chilled Swine Carcasses & Half Carcasses, Nes
02031200: Fresh Or Chilled Unboned Hams, Shoulders & Cuts Thereof Of Swine
02031900: Other Fresh Or Chilled Swine Meat
02032100: Carcasses And Half-Carcasses Of Swine, Frozen
02032110: Frozen Carcasses & Half Carcasses Of Sucking Pig
02032190: Frozen Swine Carcasses & Half Carcasses, Nes
02032200: Frozen Unboned Hams, Shoulders & Cuts Thereof Of Swine
02032900: Other Frozen Swine Meat
02091000: Pig Fat, Not Extracted, Fresh, Chilled, Frozen,Dried Or Salted
16010000: Sausages & Similar Products; Food Prep.S Based On These Products
16010010: Sausages & Similar Products, Packed By Natural Casing
16010020: Other Sausages & Similar Products
16010030: Food Prep. Based On Sausages & Similar Products

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