HONG KONG IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in HONG KONG.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Hong Kong
import of
Pork Meat
February
23.056ton
-4,93%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 020315.71013.118
-16.50%
55.77247.789
-14.31%
3,64
+2.62%
Other Frozen HS. 020329 13.19210.731
-18.65%
45.19036.279
-19.72%
3,38
-1.31%
Other fresh HS. 020319 1.053758
-27.99%
3.9763.270
-17.76%
4,31
+14.20%
Frozen hams and shoulders HS. 020322 729874
+19.99%
1.4181.758
+24.00%
2,01
+3.34%
Frozen carcasses and half-carcasses HS. 020321 646705
+9.04%
4.7746.240
+30.71%
8,86
+19.88%
Fresh hams and shoulders HS. 020312 9049
-45.53%
416243
-41.60%
4,95
+7.22%
Fresh carcasses and half-carcasses HS. 020311 00
0.00%
00
0.00%
0,00
0.00%
Other types of offal HS. 0206493.8144.945
+29.64%
4.6485.691
+22.45%
1,15
-5.54%
Other types of prepared and preserved meat HS. 1602492.6313.002
+14.10%
10.08810.702
+6.08%
3,57
-7.03%
Sausages, salami and similar products * HS. 1601 1.0991.173
+6.74%
4.9115.507
+12.13%
4,70
+5.05%
Cooked ham HS. 160241 578466
-19.35%
2.8582.479
-13.25%
5,32
+7.56%
Lard * HS. 150110263149
-43.28%
558379
-32.10%
2,54
+19.72%
Lard and pork fat HS. 020910 4564
+41.86%
6392
+45.46%
1,42
+2.54%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3059
+95.20%
275659
+139.52%
11,21
+22.71%
Salted, dried or smoked pancetta HS. 021012 3531
-9.56%
329402
+22.10%
12,82
+35.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 3438
+10.05%
825593
-28.11%
15,76
-34.68%
Livers HS. 0206411311
-15.38%
1315
+9.75%
1,34
+29.71%
Shoulders HS. 160242 00
+∞
03
+∞
7,63
+∞
IMPORT TOTAL24.25223.056-4.93%80.34174.312-7.51% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 020332.80932.349
-1.40%
118.660112.407
-5.27%
3,47
-3.92%
Other Frozen HS. 020329 27.56126.226
-4.84%
95.16987.111
-8.47%
3,32
-3.81%
Other fresh HS. 020319 2.1511.386
-35.59%
8.1765.723
-30.01%
4,13
+8.67%
Frozen hams and shoulders HS. 020322 1.3843.104
+124.20%
2.7266.230
+128.55%
2,01
+1.94%
Frozen carcasses and half-carcasses HS. 020321 1.5361.515
-1.34%
11.76512.787
+8.68%
8,44
+10.15%
Fresh hams and shoulders HS. 020312 173118
-31.61%
801557
-30.46%
4,70
+1.69%
Fresh carcasses and half-carcasses HS. 020311 30
-100.00%
230
-100.00%
0,00
-100.00%
Other types of offal HS. 0206498.43510.040
+19.03%
11.27411.628
+3.14%
1,16
-13.35%
Other types of prepared and preserved meat HS. 1602496.4016.750
+5.45%
25.39025.000
-1.53%
3,70
-6.62%
Sausages, salami and similar products * HS. 1601 2.6592.650
-0.34%
11.63312.015
+3.28%
4,53
+3.63%
Cooked ham HS. 160241 1.3091.293
-1.21%
6.3776.525
+2.32%
5,05
+3.57%
Lard * HS. 150110458578
+26.07%
9791.375
+40.44%
2,38
+11.40%
Lard and pork fat HS. 020910 181219
+21.02%
251371
+47.68%
1,69
+22.03%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 111134
+20.69%
1.0061.349
+34.11%
10,09
+11.12%
Salted, dried or smoked pancetta HS. 021012 6866
-2.83%
668841
+25.96%
12,74
+29.63%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 6373
+15.41%
1.2891.106
-14.15%
15,22
-25.62%
Livers HS. 0206413130
-4.22%
3938
-3.50%
1,27
+0.75%
Shoulders HS. 160242 01
+∞
05
+∞
7,64
+∞
IMPORT TOTAL52.52454.181+3.15%177.565172.661-2.76% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 0203245.555175.188
-28.66%
809.819616.899
-23.82%
3,52
+6.78%
Other Frozen HS. 020329 190.736139.551
-26.84%
596.086460.394
-22.76%
3,30
+5.57%
Other fresh HS. 020319 18.53520.699
+11.67%
96.46594.527
-2.01%
4,57
-12.25%
Frozen hams and shoulders HS. 020322 22.4765.766
-74.34%
30.45510.325
-66.10%
1,79
+32.14%
Frozen carcasses and half-carcasses HS. 020321 6.6428.423
+26.80%
48.86447.108
-3.59%
5,59
-23.97%
Fresh hams and shoulders HS. 020312 1.875458
-75.57%
6.5402.898
-55.69%
6,33
+81.41%
Fresh carcasses and half-carcasses HS. 020311 5.290290
-94.51%
31.4081.647
-94.75%
5,67
-4.43%
Other types of offal HS. 020649203.04153.636
-73.58%
338.14169.671
-79.40%
1,30
-22.00%
Other types of prepared and preserved meat HS. 16024955.44236.794
-33.64%
207.541147.150
-29.10%
4,00
+6.84%
Sausages, salami and similar products * HS. 1601 17.47516.407
-6.11%
74.48569.753
-6.35%
4,25
-0.26%
Cooked ham HS. 160241 9.3768.859
-5.51%
48.48744.476
-8.27%
5,02
-2.92%
Lard * HS. 1501103.6342.943
-19.03%
5.7176.694
+17.10%
2,27
+44.62%
Lard and pork fat HS. 020910 1.7001.358
-20.14%
2.4432.382
-2.51%
1,75
+22.08%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.340918
-31.52%
6.7505.642
-16.40%
6,15
+22.07%
Salted, dried or smoked pancetta HS. 021012 754754
-0.03%
7.7777.548
-2.94%
10,01
-2.91%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 657545
-17.01%
9.3357.887
-15.51%
14,46
+1.80%
Livers HS. 020641607720
+18.76%
687809
+17.76%
1,12
-0.84%
Shoulders HS. 160242 35
+85.59%
2039
+93.61%
8,14
+4.32%
Other fats HS. 150120027
+∞
046
+∞
1,69
+∞
IMPORT TOTAL539.584298.154-44.74%1.511.201978.997-35.22% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 0203175.188185.172
+5.70%
616.899646.485
+4.80%
3,49
-0.85%
Other Frozen HS. 020329 139.551156.303
+12.00%
460.394510.068
+10.79%
3,26
-1.08%
Other fresh HS. 020319 20.69911.776
-43.11%
94.52759.329
-37.24%
5,04
+10.32%
Frozen hams and shoulders HS. 020322 5.7666.415
+11.25%
10.32511.470
+11.09%
1,79
-0.15%
Frozen carcasses and half-carcasses HS. 020321 8.4239.434
+12.01%
47.10859.286
+25.85%
6,28
+12.36%
Fresh hams and shoulders HS. 020312 458336
-26.62%
2.8982.408
-16.90%
7,16
+13.25%
Fresh carcasses and half-carcasses HS. 020311 290907
+212.51%
1.6473.924
+138.17%
4,32
-23.79%
Other types of offal HS. 02064953.63645.898
-14.43%
69.67163.323
-9.11%
1,38
+6.21%
Other types of prepared and preserved meat HS. 16024936.79432.056
-12.88%
147.150134.447
-8.63%
4,19
+4.87%
Sausages, salami and similar products * HS. 1601 16.40715.943
-2.83%
69.75368.528
-1.76%
4,30
+1.10%
Cooked ham HS. 160241 8.8597.654
-13.60%
44.47638.217
-14.07%
4,99
-0.55%
Lard * HS. 1501102.9433.416
+16.08%
6.6948.199
+22.48%
2,40
+5.51%
Lard and pork fat HS. 020910 1.3581.225
-9.81%
2.3822.470
+3.68%
2,02
+14.96%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 918774
-15.65%
5.6425.674
+0.55%
7,33
+19.21%
Salted, dried or smoked pancetta HS. 021012 754658
-12.68%
7.5486.553
-13.18%
9,96
-0.57%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 545681
+24.83%
7.88710.209
+29.44%
14,99
+3.69%
Livers HS. 020641720445
-38.16%
809591
-26.99%
1,33
+18.07%
Shoulders HS. 160242 52
-61.02%
3915
-62.23%
7,89
-3.09%
Other fats HS. 150120270
-100.00%
460
-100.00%
0,00
-100.00%
IMPORT TOTAL298.154293.924-1.42%978.997984.709+0.58% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 0203185.172180.447
-2.55%
646.485620.095
-4.08%
3,44
-1.57%
Other Frozen HS. 020329 156.303149.827
-4.14%
510.068492.853
-3.37%
3,29
+0.80%
Other fresh HS. 020319 11.77612.459
+5.79%
59.32947.726
-19.56%
3,83
-23.96%
Frozen hams and shoulders HS. 020322 6.4157.939
+23.76%
11.47016.446
+43.39%
2,07
+15.86%
Frozen carcasses and half-carcasses HS. 020321 9.4348.522
-9.67%
59.28656.638
-4.47%
6,65
+5.76%
Fresh hams and shoulders HS. 020312 3361.466
+336.14%
2.4085.617
+133.21%
3,83
-46.53%
Fresh carcasses and half-carcasses HS. 020311 907234
-74.26%
3.924815
-79.23%
3,49
-19.34%
Other types of offal HS. 02064945.89853.298
+16.12%
63.32376.476
+20.77%
1,43
+4.00%
Other types of prepared and preserved meat HS. 16024932.05634.364
+7.20%
134.447138.817
+3.25%
4,04
-3.69%
Sausages, salami and similar products * HS. 1601 15.94315.985
+0.27%
68.52869.853
+1.93%
4,37
+1.66%
Cooked ham HS. 160241 7.6547.835
+2.36%
38.21740.048
+4.79%
5,11
+2.37%
Lard * HS. 1501103.4162.670
-21.83%
8.1995.995
-26.89%
2,24
-6.47%
Lard and pork fat HS. 020910 1.2251.252
+2.26%
2.4702.086
-15.53%
1,67
-17.40%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 774616
-20.36%
5.6745.371
-5.33%
8,72
+18.88%
Salted, dried or smoked pancetta HS. 021012 658520
-20.91%
6.5535.453
-16.79%
10,48
+5.21%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 681591
-13.28%
10.2098.325
-18.45%
14,10
-5.96%
Livers HS. 020641445157
-64.79%
591192
-67.54%
1,22
-7.81%
Shoulders HS. 160242 23
+38.28%
1520
+33.71%
7,63
-3.31%
IMPORT TOTAL293.924297.739+1.30%984.709972.731-1.22% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 0203180.447186.931
+3.59%
620.095670.428
+8.12%
3,59
+4.37%
Other Frozen HS. 020329 149.827157.483
+5.11%
492.853538.436
+9.25%
3,42
+3.94%
Other fresh HS. 020319 12.4599.895
-20.58%
47.72639.720
-16.78%
4,01
+4.79%
Frozen hams and shoulders HS. 020322 7.9399.807
+23.52%
16.44618.509
+12.54%
1,89
-8.89%
Frozen carcasses and half-carcasses HS. 020321 8.5228.526
+0.04%
56.63867.755
+19.63%
7,95
+19.58%
Fresh hams and shoulders HS. 020312 1.4661.218
-16.92%
5.6175.985
+6.55%
4,91
+28.26%
Fresh carcasses and half-carcasses HS. 020311 2343
-98.83%
81523
-97.16%
8,47
+142.79%
Other types of offal HS. 02064953.29846.186
-13.34%
76.47662.807
-17.87%
1,36
-5.23%
Other types of prepared and preserved meat HS. 16024934.36438.327
+11.53%
138.817148.897
+7.26%
3,88
-3.83%
Sausages, salami and similar products * HS. 1601 15.98516.034
+0.31%
69.85370.941
+1.56%
4,42
+1.25%
Cooked ham HS. 160241 7.8357.348
-6.22%
40.04838.202
-4.61%
5,20
+1.72%
Lard * HS. 1501102.6702.705
+1.30%
5.9956.132
+2.29%
2,27
+0.98%
Lard and pork fat HS. 020910 1.252954
-23.80%
2.0861.403
-32.75%
1,47
-11.75%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 616733
+18.89%
5.3716.975
+29.85%
9,52
+9.21%
Salted, dried or smoked pancetta HS. 021012 520529
+1.65%
5.4535.761
+5.64%
10,89
+3.93%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 591414
-29.97%
8.3257.124
-14.42%
17,23
+22.21%
Livers HS. 020641157158
+0.62%
192201
+4.87%
1,27
+4.22%
Shoulders HS. 160242 31
-65.99%
207
-65.78%
7,68
+0.61%
IMPORT TOTAL297.739300.319+0.87%972.7311.018.877+4.74% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 27 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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