NEW ZEALAND IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in NEW ZEALAND.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
New Zealand
import of
Pork Meat
February
3.242ton
-15,15%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 02033.4492.701
-21.69%
12.59010.628
-15.58%
3,94
+7.80%
 Other Frozen HS. 020329 3.2052.442
-23.81%
11.8489.768
-17.56%
4,00
+8.21%
 Frozen hams and shoulders HS. 020322 243259
+6.17%
742860
+15.92%
3,33
+9.17%
 Other types of prepared and preserved meat HS. 160249124108
-13.29%
1.008717
-28.92%
6,65
-18.03%
 Other types of offal HS. 02064987182
+109.56%
211195
-7.76%
1,07
-55.98%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3025
-16.24%
235240
+2.24%
9,61
+22.06%
 Sausages, salami and similar products * HS. 1601 6367
+7.41%
589697
+18.34%
10,34
+10.18%
 Salted, dried or smoked pancetta HS. 021012 53109
+106.80%
293634
+116.03%
5,81
+4.47%
 Lard * HS. 150110043
+∞
0120
+∞
2,82
+∞
 Other fats HS. 15012000
-100.00%
00
-100.00%
0,00
-100.00%
 Cooked ham HS. 160241 123
-74.15%
14620
-86.29%
6,33
-46.96%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 34
+40.43%
2382
+260.37%
20,06
+156.61%
 Shoulders HS. 160242 00
-7.87%
33
+7.06%
9,90
+16.21%
 Lard and pork fat HS. 020910 00
-100.00%
130
-100.00%
0,00
-100.00%
IMPORT TOTAL3.8213.242-15.15%15.11113.334-11.76% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 02037.9585.679
-28.63%
29.93022.227
-25.74%
3,91
+4.06%
 Other Frozen HS. 020329 7.3545.192
-29.40%
27.99120.555
-26.56%
3,96
+4.02%
 Frozen hams and shoulders HS. 020322 604487
-19.25%
1.9401.672
-13.79%
3,43
+6.75%
 Other types of prepared and preserved meat HS. 160249301302
+0.17%
1.9832.175
+9.69%
7,21
+9.51%
 Other types of offal HS. 020649184352
+90.99%
346470
+35.86%
1,33
-28.86%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 11873
-37.95%
1.010788
-22.01%
10,73
+25.69%
 Sausages, salami and similar products * HS. 1601 154112
-26.99%
1.2511.156
-7.60%
10,28
+26.55%
 Salted, dried or smoked pancetta HS. 021012 132151
+14.90%
746906
+21.41%
5,98
+5.66%
 Lard * HS. 1501104758
+23.30%
124156
+25.55%
2,67
+1.83%
 Other fats HS. 1501204343
-0.09%
5862
+7.70%
1,43
+7.80%
 Cooked ham HS. 160241 2332
+35.52%
267298
+11.52%
9,46
-17.71%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 57
+26.56%
70104
+49.34%
15,52
+18.00%
 Shoulders HS. 160242 11
-4.27%
55
+9.79%
9,73
+14.68%
 Lard and pork fat HS. 020910 00
+105.88%
2770
+162.47%
1.989,26
+27.48%
IMPORT TOTAL8.9676.811-24.05%35.81528.416-20.66% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 020355.86747.287
-15.36%
180.714137.930
-23.67%
2,92
-9.83%
 Other Frozen HS. 020329 51.99043.835
-15.68%
169.892129.611
-23.71%
2,96
-9.52%
 Frozen hams and shoulders HS. 020322 3.7203.208
-13.76%
10.2397.357
-28.14%
2,29
-16.68%
 Fresh hams and shoulders HS. 020312 128
> +1000%
7202
> +1000%
7,28
-43.86%
 Other fresh HS. 020319 69115
+65.71%
314505
+60.75%
4,39
-2.99%
 Frozen carcasses and half-carcasses HS. 020321 87100
+14.89%
263256
-2.64%
2,55
-15.26%
 Other types of prepared and preserved meat HS. 1602491.3721.742
+26.99%
12.74512.284
-3.62%
7,05
-24.10%
 Other types of offal HS. 0206491.4671.666
+13.57%
2.0892.190
+4.85%
1,31
-7.68%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 7881.047
+32.89%
6.0527.142
+18.03%
6,82
-11.19%
 Sausages, salami and similar products * HS. 1601 613756
+23.35%
6.0226.791
+12.77%
8,99
-8.58%
 Salted, dried or smoked pancetta HS. 021012 447964
+115.88%
2.3834.648
+95.01%
4,82
-9.67%
 Lard * HS. 150110890774
-12.95%
1.7622.326
+32.05%
3,00
+51.71%
 Other fats HS. 150120274310
+13.02%
382387
+1.27%
1,25
-10.39%
 Cooked ham HS. 160241 111143
+28.66%
1.1531.313
+13.86%
9,16
-11.51%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 931
+240.87%
7993
+18.76%
3,04
-65.16%
 Shoulders HS. 160242 01
> +1000%
110
> +1000%
11,93
-77.48%
 Lard and pork fat HS. 020910 00
+44.72%
273364
+33.22%
1.561,69
-7.95%
 Fresh or chilled offal HS. 020630023
+∞
038
+∞
1,64
+∞
IMPORT TOTAL61.83854.745-11.47%213.654175.517-17.85% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020347.28744.151
-6.63%
137.930152.305
+10.42%
3,45
+18.27%
 Other Frozen HS. 020329 43.83540.715
-7.12%
129.611141.831
+9.43%
3,48
+17.82%
 Frozen hams and shoulders HS. 020322 3.2083.221
+0.41%
7.3579.416
+27.98%
2,92
+27.46%
 Fresh hams and shoulders HS. 020312 2856
+100.78%
202411
+103.57%
7,39
+1.39%
 Other fresh HS. 020319 115111
-3.19%
505523
+3.62%
4,70
+7.03%
 Frozen carcasses and half-carcasses HS. 020321 10048
-52.56%
256125
-51.32%
2,62
+2.62%
 Other types of prepared and preserved meat HS. 1602491.7421.458
-16.30%
12.28410.727
-12.68%
7,36
+4.33%
 Other types of offal HS. 0206491.6661.821
+9.25%
2.1902.752
+25.68%
1,51
+15.03%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.047923
-11.92%
7.1427.135
-0.11%
7,73
+13.41%
 Sausages, salami and similar products * HS. 1601 756744
-1.59%
6.7916.884
+1.37%
9,26
+3.01%
 Salted, dried or smoked pancetta HS. 021012 964381
-60.50%
4.6482.328
-49.92%
6,11
+26.79%
 Lard * HS. 150110774554
-28.49%
2.3262.043
-12.18%
3,69
+22.80%
 Other fats HS. 150120310219
-29.28%
387377
-2.67%
1,72
+37.64%
 Cooked ham HS. 160241 143177
+23.57%
1.3131.731
+31.84%
9,78
+6.69%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 3134
+11.89%
93248
+165.50%
7,22
+137.29%
 Shoulders HS. 160242 110
> +1000%
10116
> +1000%
11,77
-1.35%
 Lard and pork fat HS. 020910 00
-23.18%
364344
-5.46%
1.921,82
+23.06%
 Fresh or chilled offal HS. 0206302314
-39.69%
3825
-33.40%
1,81
+10.44%
 Livers HS. 02064101
+∞
03
+∞
2,26
+∞
IMPORT TOTAL54.74550.486-7.78%175.517187.018+6.55% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020344.15149.400
+11.89%
152.305180.001
+18.18%
3,64
+5.62%
 Other Frozen HS. 020329 40.71544.973
+10.46%
141.831165.828
+16.92%
3,69
+5.85%
 Frozen hams and shoulders HS. 020322 3.2214.351
+35.06%
9.41613.840
+46.99%
3,18
+8.83%
 Fresh hams and shoulders HS. 020312 5611
-79.60%
41187
-78.72%
7,70
+4.30%
 Other fresh HS. 020319 1114
-96.77%
52331
-94.08%
8,63
+83.45%
 Frozen carcasses and half-carcasses HS. 020321 4862
+30.47%
125215
+72.24%
3,46
+32.02%
 Other types of prepared and preserved meat HS. 1602491.4581.602
+9.85%
10.72711.159
+4.03%
6,97
-5.30%
 Other types of offal HS. 0206491.8211.801
-1.06%
2.7522.918
+6.03%
1,62
+7.16%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 923971
+5.25%
7.1358.314
+16.53%
8,56
+10.71%
 Sausages, salami and similar products * HS. 1601 744815
+9.61%
6.8847.444
+8.14%
9,13
-1.34%
 Salted, dried or smoked pancetta HS. 021012 381879
+130.93%
2.3285.202
+123.48%
5,92
-3.23%
 Lard * HS. 150110554456
-17.61%
2.0431.253
-38.69%
2,75
-25.58%
 Other fats HS. 150120219372
+69.53%
377589
+56.31%
1,58
-7.80%
 Cooked ham HS. 160241 177221
+25.04%
1.7312.013
+16.27%
9,09
-7.01%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 3442
+22.60%
248450
+81.81%
10,71
+48.30%
 Shoulders HS. 160242 1018
+82.84%
116229
+97.51%
12,72
+8.02%
 Lard and pork fat HS. 020910 00
+150.84%
344645
+87.60%
1.437,35
-25.21%
 Fresh or chilled offal HS. 020630140
-100.00%
250
-100.00%
0,00
-100.00%
 Livers HS. 02064112
+38.41%
31
-61.81%
0,62
-72.41%
IMPORT TOTAL50.48656.581+12.07%187.018220.219+17.75% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 020349.40046.493
-5.88%
180.001176.976
-1.68%
3,81
+4.47%
 Other Frozen HS. 020329 44.97341.980
-6.65%
165.828162.225
-2.17%
3,86
+4.80%
 Frozen hams and shoulders HS. 020322 4.3514.513
+3.73%
13.84014.750
+6.58%
3,27
+2.74%
 Fresh hams and shoulders HS. 020312 110
-100.00%
870
-100.00%
0,00
-100.00%
 Other fresh HS. 020319 40
-100.00%
310
-100.00%
0,00
-100.00%
 Frozen carcasses and half-carcasses HS. 020321 620
-100.00%
2150
-100.00%
0,00
-100.00%
 Other types of prepared and preserved meat HS. 1602491.6021.806
+12.72%
11.15912.040
+7.90%
6,67
-4.28%
 Other types of offal HS. 0206491.8011.643
-8.78%
2.9182.136
-26.79%
1,30
-19.75%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 971943
-2.85%
8.3148.946
+7.60%
9,48
+10.76%
 Sausages, salami and similar products * HS. 1601 815883
+8.38%
7.4447.381
-0.85%
8,36
-8.51%
 Salted, dried or smoked pancetta HS. 021012 879748
-14.95%
5.2024.797
-7.79%
6,41
+8.42%
 Lard * HS. 150110456335
-26.64%
1.253861
-31.28%
2,57
-6.32%
 Other fats HS. 150120372321
-13.60%
589454
-22.86%
1,41
-10.71%
 Cooked ham HS. 160241 221197
-10.91%
2.0131.756
-12.77%
8,90
-2.09%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4245
+7.03%
450656
+45.70%
14,58
+36.13%
 Shoulders HS. 160242 182
-89.36%
22918
-92.27%
9,23
-27.38%
 Lard and pork fat HS. 020910 00
-48.33%
645338
-47.57%
1.458,51
+1.47%
 Livers HS. 02064120
-100.00%
10
-100.00%
0,00
-100.00%
IMPORT TOTAL56.58153.417-5.59%220.219216.359-1.75% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Stat.nz data
Last Update: 21 October 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
0203110002: Meat; of swine, wild pork carcasses and half-carcasses, fresh or chilled
0203110008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), fresh or chilled
0203120001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203120009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203190001: Meat; of swine, wild pork, fresh or chilled (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203190009: Meat; of swine (other than wild pork), fresh or chilled, (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203210002: Meat; of swine, wild pork, carcasses and half-carcasses, frozen
0203210008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), frozen
0203220001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, frozen
0203220009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, frozen
0203290001: Meat; of swine, wild pork, frozen (excluding carcasses, half-carcasses, hams, shoulders and cuts thereof, with bone in)
0203290009: Meat; of swine (other than wild pork), frozen, (excluding carcasses, half-carcasses and hams, shoulders and cuts thereof, with bone in)
0203290011: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Meat Bones And Hocks
0203290019: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Other Than Meat Bones And Hocks
0209100000: Fat; Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
0210110001: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, smoked
0210110009: Meat; Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Salted, In Brine Or Dried
0210120000: Meat; Of Swine, Bellies (Streaky) And Cuts Thereof, Salted, In Brine, Dried Or Smoked
0210190001: Meat; Of Swine, Bacon, Salted, In Brine, Dried Or Smoked
0210190011: Meat; Of Swine, Pork N.E.C. In Heading 0210, Salted Or Pickled
0210190019: Meat; Of Swine, N.E.C. In Heading 0210, Smoked
0210190029: Meat; Of Swine, N.E.C. In Heading 0210, Dried
1601000001: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a chicken base
1601000009: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a turkey base
1601000011: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a duck base
1601000019: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Poultry Base (Excluding Chicken, Turkey Or Duck)
1601000029: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Base Other Than Of Poultry
1602410100: Meat preparations; of swine, hams and cuts thereof, prepared in combination with vegetables and other food substances, preserved in airtight cans or j
1602410900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Without Other Food Substances, Preserved In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602411900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602420100: Meat preparations; of swine, shoulders and cuts thereof, prepared in combination with vegetables or other food substances, preserved in airtight cans
1602420900: Meat preparations; of swine, shoulders and cuts thereof, prepared without other food substances, preserved in airtight cans or jars (excluding homogen
1602421900: Meat Preparations; Of Swine, Shoulders And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)

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