US IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in US.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
US
import of
Pork Meat
February
44.041ton
-13,53%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 020331.88831.383
-1.58%
115.975113.761
-1.91%
3,62
-0.33%
 Other fresh HS. 020319 15.51215.793
+1.81%
56.07755.242
-1.49%
3,50
-3.24%
 Other Frozen HS. 020329 11.66410.670
-8.52%
46.83244.867
-4.20%
4,20
+4.73%
 Fresh hams and shoulders HS. 020312 3.8324.059
+5.93%
10.76111.231
+4.37%
2,77
-1.48%
 Frozen hams and shoulders HS. 020322 828860
+3.92%
2.2172.420
+9.18%
2,81
+5.06%
 Frozen carcasses and half-carcasses HS. 020321 510
-100.00%
880
-100.00%
0,00
-100.00%
 Other fats HS. 1501205.3210
-100.00%
4.9690
-100.00%
0,00
-100.00%
 Sausages, salami and similar products * HS. 1601 2.7922.874
+2.94%
15.92113.368
-16.04%
4,65
-18.44%
 Cooked ham HS. 160241 1.9541.343
-31.29%
11.6627.896
-32.30%
5,88
-1.46%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.7611.200
-31.87%
23.79114.430
-39.35%
12,03
-10.97%
 Other types of offal HS. 0206491.6491.311
-20.50%
3.3802.914
-13.79%
2,22
+8.44%
 Other types of prepared and preserved meat HS. 1602491.196907
-24.18%
7.3046.418
-12.13%
7,08
+15.88%
 Salted, dried or smoked pancetta HS. 021012 1.1901.495
+25.64%
8.62010.941
+26.93%
7,32
+1.03%
 Lard * HS. 1501108631.305
+51.21%
1.0151.547
+52.51%
1,19
+0.86%
 Lard and pork fat HS. 020910 1.2061.048
-13.16%
1.5101.363
-9.74%
1,30
+3.94%
 Fresh or chilled offal HS. 020630916869
-5.20%
1.0211.071
+4.90%
1,23
+10.65%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 101100
-1.31%
1.086969
-10.79%
9,70
-9.61%
 Shoulders HS. 160242 45156
+249.59%
265978
+268.92%
6,26
+5.53%
 Livers HS. 0206414952
+4.96%
7246
-36.72%
0,88
-39.71%
IMPORT TOTAL50.93144.041-13.53%196.592175.702-10.63% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 020366.31663.614
-4.07%
238.553230.357
-3.44%
3,62
+0.67%
 Other fresh HS. 020319 31.02231.075
+0.17%
109.630108.652
-0.89%
3,50
-1.06%
 Other Frozen HS. 020329 24.93822.734
-8.84%
99.06494.773
-4.33%
4,17
+4.94%
 Fresh hams and shoulders HS. 020312 8.6948.119
-6.62%
25.36222.370
-11.80%
2,76
-5.55%
 Frozen hams and shoulders HS. 020322 1.6111.686
+4.68%
4.4094.562
+3.47%
2,71
-1.16%
 Frozen carcasses and half-carcasses HS. 020321 510
-100.00%
880
-100.00%
0,00
-100.00%
 Other fats HS. 15012011.603165
-98.58%
10.863197
-98.19%
1,20
+27.64%
 Sausages, salami and similar products * HS. 1601 5.3496.224
+16.34%
30.45328.260
-7.20%
4,54
-20.24%
 Cooked ham HS. 160241 3.9223.655
-6.80%
23.40621.016
-10.21%
5,75
-3.66%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3.0592.518
-17.71%
40.76732.380
-20.57%
12,86
-3.48%
 Other types of offal HS. 0206493.2362.743
-15.24%
7.0705.872
-16.94%
2,14
-2.01%
 Other types of prepared and preserved meat HS. 1602492.7322.387
-12.63%
16.59514.514
-12.54%
6,08
+0.10%
 Salted, dried or smoked pancetta HS. 021012 2.6092.519
-3.46%
18.45618.769
+1.70%
7,45
+5.34%
 Lard * HS. 1501101.8452.426
+31.46%
2.1752.807
+29.07%
1,16
-1.82%
 Lard and pork fat HS. 020910 1.9581.659
-15.27%
2.6302.435
-7.43%
1,47
+9.26%
 Fresh or chilled offal HS. 0206301.9051.694
-11.10%
2.1361.972
-7.69%
1,16
+3.83%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 209213
+2.20%
2.6742.491
-6.85%
11,67
-8.86%
 Shoulders HS. 160242 103239
+132.93%
5751.496
+160.15%
6,26
+11.69%
 Livers HS. 020641129117
-9.48%
146105
-28.36%
0,90
-20.87%
IMPORT TOTAL104.97690.171-14.10%396.500362.669-8.53% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 0203425.756497.042
+16.74%
1.545.6231.806.220
+16.86%
3,63
+0.10%
 Other fresh HS. 020319 184.311231.008
+25.34%
666.299813.719
+22.13%
3,52
-2.56%
 Other Frozen HS. 020329 166.787195.373
+17.14%
665.381782.070
+17.54%
4,00
+0.34%
 Fresh hams and shoulders HS. 020312 63.58663.724
+0.22%
185.058191.997
+3.75%
3,01
+3.52%
 Frozen hams and shoulders HS. 020322 10.9116.580
-39.69%
28.60717.729
-38.03%
2,69
+2.77%
 Frozen carcasses and half-carcasses HS. 020321 160227
+41.40%
278426
+53.06%
1,88
+8.24%
 Fresh carcasses and half-carcasses HS. 020311 0130
+∞
0279
+∞
2,14
+∞
 Other fats HS. 15012022.90336.877
+61.02%
23.29354.449
+133.76%
1,48
+45.18%
 Sausages, salami and similar products * HS. 1601 21.42723.714
+10.67%
96.093133.092
+38.50%
5,61
+25.14%
 Cooked ham HS. 160241 23.75625.317
+6.57%
139.014155.528
+11.88%
6,14
+4.98%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 15.17718.097
+19.24%
192.960221.727
+14.91%
12,25
-3.63%
 Other types of offal HS. 02064916.66719.922
+19.53%
36.00846.044
+27.87%
2,31
+6.98%
 Other types of prepared and preserved meat HS. 16024915.67118.139
+15.75%
85.89895.803
+11.53%
5,28
-3.64%
 Salted, dried or smoked pancetta HS. 021012 24.88221.436
-13.85%
136.550126.823
-7.12%
5,92
+7.81%
 Lard * HS. 1501107.85814.754
+87.75%
10.76716.788
+55.91%
1,14
-16.96%
 Lard and pork fat HS. 020910 10.5469.729
-7.75%
16.78615.122
-9.92%
1,55
-2.35%
 Fresh or chilled offal HS. 02063014.35516.601
+15.64%
15.43416.725
+8.36%
1,01
-6.30%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2.2972.160
-5.97%
27.87626.059
-6.52%
12,06
-0.58%
 Shoulders HS. 160242 1.069863
-19.22%
6.4885.423
-16.41%
6,28
+3.47%
 Livers HS. 0206412.9214.126
+41.23%
2.6603.589
+34.92%
0,87
-4.47%
IMPORT TOTAL605.285708.777+17.10%2.335.4502.723.390+16.61% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203497.042409.721
-17.57%
1.806.2201.355.130
-24.97%
3,31
-8.98%
 Other fresh HS. 020319 231.008185.723
-19.60%
813.719579.300
-28.81%
3,12
-11.45%
 Other Frozen HS. 020329 195.373148.400
-24.04%
782.070552.126
-29.40%
3,72
-7.06%
 Fresh hams and shoulders HS. 020312 63.72467.259
+5.55%
191.997200.668
+4.52%
2,98
-0.98%
 Frozen hams and shoulders HS. 020322 6.5806.355
-3.43%
17.72918.517
+4.45%
2,91
+8.15%
 Frozen carcasses and half-carcasses HS. 020321 227303
+33.74%
426524
+22.94%
1,73
-8.08%
 Fresh carcasses and half-carcasses HS. 020311 1301.680
> +1000%
2793.996
> +1000%
2,38
+11.00%
 Other fats HS. 15012036.87762.483
+69.43%
54.44975.283
+38.26%
1,20
-18.40%
 Sausages, salami and similar products * HS. 1601 23.71424.287
+2.42%
133.092146.727
+10.24%
6,04
+7.64%
 Cooked ham HS. 160241 25.31728.229
+11.50%
155.528168.782
+8.52%
5,98
-2.67%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 18.09718.169
+0.40%
221.727231.908
+4.59%
12,76
+4.18%
 Other types of offal HS. 02064919.92218.534
-6.97%
46.04443.284
-6.00%
2,34
+1.04%
 Other types of prepared and preserved meat HS. 16024918.13915.315
-15.56%
95.80391.734
-4.25%
5,99
+13.40%
 Salted, dried or smoked pancetta HS. 021012 21.43620.716
-3.36%
126.823106.777
-15.81%
5,15
-12.88%
 Lard * HS. 15011014.75416.189
+9.72%
16.78817.987
+7.14%
1,11
-2.35%
 Lard and pork fat HS. 020910 9.7298.383
-13.83%
15.12214.912
-1.39%
1,78
+14.45%
 Fresh or chilled offal HS. 02063016.60115.172
-8.61%
16.72516.624
-0.60%
1,10
+8.76%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2.1601.043
-51.73%
26.05916.107
-38.19%
15,45
+28.05%
 Shoulders HS. 160242 863728
-15.69%
5.4234.608
-15.02%
6,33
+0.79%
 Livers HS. 0206414.126622
-84.92%
3.589514
-85.69%
0,83
-5.09%
IMPORT TOTAL708.777639.591-9.76%2.723.3902.290.376-15.90% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203409.721415.469
+1.40%
1.355.1301.476.553
+8.96%
3,55
+7.45%
 Other fresh HS. 020319 185.723182.234
-1.88%
579.300618.356
+6.74%
3,39
+8.79%
 Other Frozen HS. 020329 148.400159.954
+7.79%
552.126639.631
+15.85%
4,00
+7.48%
 Fresh hams and shoulders HS. 020312 67.25959.520
-11.51%
200.668181.583
-9.51%
3,05
+2.26%
 Frozen hams and shoulders HS. 020322 6.35512.678
+99.51%
18.51734.821
+88.05%
2,75
-5.74%
 Frozen carcasses and half-carcasses HS. 020321 303364
+19.89%
524626
+19.48%
1,72
-0.35%
 Fresh carcasses and half-carcasses HS. 020311 1.680719
-57.19%
3.9961.537
-61.53%
2,14
-10.14%
 Other fats HS. 15012062.48381.078
+29.76%
75.28373.612
-2.22%
0,91
-24.65%
 Sausages, salami and similar products * HS. 1601 24.28724.946
+2.71%
146.727160.831
+9.61%
6,45
+6.72%
 Cooked ham HS. 160241 28.22926.598
-5.78%
168.782157.610
-6.62%
5,93
-0.89%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 18.16919.553
+7.62%
231.908264.427
+14.02%
13,52
+5.95%
 Other types of offal HS. 02064918.53416.474
-11.11%
43.28438.514
-11.02%
2,34
+0.11%
 Other types of prepared and preserved meat HS. 16024915.31516.458
+7.46%
91.73497.391
+6.17%
5,92
-1.20%
 Salted, dried or smoked pancetta HS. 021012 20.71618.077
-12.74%
106.777109.987
+3.01%
6,08
+18.04%
 Lard * HS. 15011016.18910.605
-34.49%
17.98712.717
-29.30%
1,20
+7.93%
 Lard and pork fat HS. 020910 8.3839.592
+14.43%
14.91213.132
-11.93%
1,37
-23.04%
 Fresh or chilled offal HS. 02063015.17212.258
-19.21%
16.62414.474
-12.94%
1,18
+7.76%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.0431.565
+50.06%
16.10719.684
+22.21%
12,58
-18.56%
 Shoulders HS. 160242 728800
+9.94%
4.6084.706
+2.12%
5,88
-7.11%
 Livers HS. 020641622610
-1.94%
514643
+25.25%
1,05
+27.73%
IMPORT TOTAL639.591654.083+2.27%2.290.3762.444.283+6.72% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 0203415.469398.079
-4.19%
1.476.5531.482.705
+0.42%
3,72
+4.80%
 Other fresh HS. 020319 182.234187.392
+2.83%
618.356683.762
+10.58%
3,65
+7.53%
 Other Frozen HS. 020329 159.954150.290
-6.04%
639.631618.723
-3.27%
4,12
+2.95%
 Fresh hams and shoulders HS. 020312 59.52048.808
-18.00%
181.583147.306
-18.88%
3,02
-1.07%
 Frozen hams and shoulders HS. 020322 12.67811.344
-10.52%
34.82132.451
-6.81%
2,86
+4.15%
 Frozen carcasses and half-carcasses HS. 020321 364246
-32.37%
626462
-26.17%
1,88
+9.18%
 Fresh carcasses and half-carcasses HS. 020311 7190
-100.00%
1.5372
-99.87%
295,00
> +1000%
 Other fats HS. 15012081.07856.309
-30.55%
73.61260.073
-18.39%
1,07
+17.51%
 Sausages, salami and similar products * HS. 1601 24.94633.899
+35.89%
160.831184.853
+14.94%
5,45
-15.42%
 Cooked ham HS. 160241 26.59822.950
-13.72%
157.610136.112
-13.64%
5,93
+0.09%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 19.55320.080
+2.70%
264.427271.514
+2.68%
13,52
-0.02%
 Other types of offal HS. 02064916.47418.067
+9.67%
38.51439.376
+2.24%
2,18
-6.78%
 Other types of prepared and preserved meat HS. 16024916.45815.808
-3.95%
97.39198.954
+1.60%
6,26
+5.78%
 Salted, dried or smoked pancetta HS. 021012 18.07715.017
-16.93%
109.987111.472
+1.35%
7,42
+22.00%
 Lard * HS. 15011010.60514.300
+34.84%
12.71716.595
+30.49%
1,16
-3.23%
 Lard and pork fat HS. 020910 9.5929.450
-1.48%
13.13214.296
+8.86%
1,51
+10.49%
 Fresh or chilled offal HS. 02063012.2589.381
-23.47%
14.47411.260
-22.20%
1,20
+1.66%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.5652.318
+48.14%
19.68424.411
+24.01%
10,53
-16.29%
 Shoulders HS. 160242 800961
+20.10%
4.7065.476
+16.36%
5,70
-3.11%
 Livers HS. 020641610664
+8.84%
643757
+17.75%
1,14
+8.19%
IMPORT TOTAL654.083617.283-5.63%2.444.2832.457.855+0.56% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Census Bureau data
Last Update: 05 September 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
0203110000: Carcasses And Half-Carcasses Of Swine, Fresh Or Chilled
0203121000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
0203121010: Hams And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
0203121020: Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
0203129000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
0203129010: Hams And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
0203129020: Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
0203192000: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Processed, Fresh Or Chilled, Nesoi
0203192010: Spare Ribs Of Swine, Processed, Fresh Or Chilled
0203192090: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Processed, Fresh Or Chilled, Nesoi
0203194000: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Not Processed, Fresh Or Chilled, Nesoi
0203194010: Bellies Of Swine, Fresh Or Chilled, Except Processed
0203194090: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Not Processed, Fresh Or Chilled, Nesoi
0203210000: Carcasses And Half-Carcasses Of Swine, Frozen
0203221000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Frozen
0203229000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Frozen, Except Processed
0203292000: Meat Of Swine, Processed, Frozen, Nesoi
0203294000: Meat Of Swine, Frozen, Nesoi
0209100000: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chiled, Frozen, Salted, In Brine, Dried Or Smoked
0210110000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
0210110010: Hams And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
0210110020: Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
0210120020: Bacon Of Swine
0210120040: Bellies (Streaky) And Cuts Thereof, Of Swine, Salted, In Brine, Dried Or Smoked, Except Bacon
0210190000: Meat Of Swine, Salted, In Brine, Dried Or Smoked, Nesoi
0210190010: Bacon Of Swine, Canadian Style
0210190090: Meat Of Swine, Salted, In Brine, Dried Or Smoked, Nesoi
1601000000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
1601000010: Sausages And Similar Products, Of Poultry, Of Chicken
1601000020: Sausages And Similar Products, Of Other Poultry
1601000090: Sausages And Similar Products, Of Meat Other Than Poultry
1601002010: Pork Sausages And Similar Products, Food Preparations Based On These Products, Canned
1601002090: Pork Sausages And Similar Products, Food Preparations Based On These Products, Nesoi
1601004010: Beef Sausages And Similar Products, Food Preparations Based On These Products, In Airtight Containers, Canned
1601004090: Beef Sausages And Similar Products, Food Preparations Based On These Products, In Airtight Containers Nesoi
1601006020: Beef Sausages And Similar Products, Food Preparations Based On These Products, Except In Airtight Containers
1601006060: Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Nesoi, Food Preparations Based On These Products, Canned
1601006080: Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Nesoi, Food Preparations Based On These Products, Except Canned
1602411000: Hams And Cuts Thereof, Of Swine, Containing Cereals Or Vegetables, Prepared Or Preserved
1602412000: Hams And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers
1602412020: Hams And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding Less Than 1 Kg
1602412040: Hams And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding 1 Kg Or More
1602419000: Hams And Cuts Thereof, Of Swine, Nesoi, Prepared Or Preserved
1602422000: Shoulders And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers
1602422020: Shoulders And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding Less Than 1 Kg
1602422040: Shoulders And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding 1 Kg Or More
1602424000: Shoulders And Cuts Thereof, Of Swine, Nesoi, Prepared Or Preserved

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