EU-27 IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
EU-27
import of
Pork Meat
July
11.992ton
-16,11%
from July 2025
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July 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 02036.2985.633
-10.56%
18.58710.408
-44.00%
1,85
-37.39%
 Fresh carcasses and half-carcasses HS. 020311 2.0112.920
+45.18%
3.0932.836
-8.29%
0,97
-36.83%
 Other fresh HS. 020319 1.6921.869
+10.45%
6.8764.642
-32.49%
2,48
-38.88%
 Other Frozen HS. 020329 2.489752
-69.78%
8.2682.738
-66.89%
3,64
+9.56%
 Fresh hams and shoulders HS. 020312 6626
-60.60%
17960
-66.20%
2,34
-14.22%
 Frozen hams and shoulders HS. 020322 1565
+325.67%
77132
+70.89%
2,01
-59.85%
 Frozen carcasses and half-carcasses HS. 020321 240
-100.00%
940
-100.00%
0,00
-100.00%
 Fresh or chilled offal HS. 0206303.2823.364
+2.52%
1.1711.024
-12.56%
0,30
-14.71%
 Other fats HS. 1501201.353919
-32.04%
1.074893
-16.82%
0,97
+22.40%
 Sausages, salami and similar products * HS. 1601 967726
-24.91%
3.9403.591
-8.86%
4,95
+21.37%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 703295
-58.07%
2.5551.347
-47.28%
4,57
+25.71%
 Lard * HS. 1501105640
-100.00%
4970
-99.98%
15,75
> +1000%
 Other types of prepared and preserved meat HS. 160249524556
+6.11%
3.8164.341
+13.78%
7,81
+7.22%
 Other types of offal HS. 020649262200
-23.77%
281269
-4.25%
1,35
+25.61%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 96114
+19.20%
362422
+16.66%
3,71
-2.13%
 Lard and pork fat HS. 020910 9276
-17.05%
13494
-29.60%
1,24
-15.13%
 Cooked ham HS. 160241 5257
+10.65%
381272
-28.68%
4,76
-35.55%
 Salted, dried or smoked pancetta HS. 021012 3223
-30.46%
264164
-37.93%
7,28
-10.74%
 Livers HS. 020641292
-93.07%
242
-91.71%
0,98
+19.75%
 Shoulders HS. 160242 4126
-35.12%
297232
-22.15%
8,79
+19.99%
IMPORT TOTAL14.29411.992-16.11%33.38223.059-30.92% 
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January - July 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 020340.01045.357
+13.36%
114.794103.771
-9.60%
2,29
-20.26%
 Fresh carcasses and half-carcasses HS. 020311 14.29116.869
+18.04%
21.06220.200
-4.09%
1,20
-18.75%
 Other fresh HS. 020319 12.97915.278
+17.71%
49.68943.928
-11.59%
2,88
-24.90%
 Other Frozen HS. 020329 11.12212.159
+9.32%
40.68237.480
-7.87%
3,08
-15.73%
 Fresh hams and shoulders HS. 020312 1.312757
-42.28%
2.5971.617
-37.72%
2,14
+7.90%
 Frozen hams and shoulders HS. 020322 215294
+37.03%
402546
+35.91%
1,85
-0.82%
 Frozen carcasses and half-carcasses HS. 020321 910
-100.00%
3630
-100.00%
0,00
-100.00%
 Fresh or chilled offal HS. 02063022.70621.032
-7.37%
7.9506.999
-11.96%
0,33
-4.95%
 Other fats HS. 1501207.3066.847
-6.28%
5.8345.519
-5.40%
0,81
+0.94%
 Sausages, salami and similar products * HS. 1601 4.6224.434
-4.07%
20.53521.817
+6.24%
4,92
+10.75%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 4.1392.992
-27.72%
14.34810.247
-28.58%
3,43
-1.20%
 Lard * HS. 1501103.8171.063
-72.15%
3.445890
-74.17%
0,84
-7.27%
 Other types of prepared and preserved meat HS. 1602493.1183.162
+1.43%
22.52425.134
+11.59%
7,95
+10.02%
 Other types of offal HS. 0206491.5572.244
+44.12%
2.0813.255
+56.39%
1,45
+8.51%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 9171.031
+12.42%
3.1563.308
+4.81%
3,21
-6.77%
 Lard and pork fat HS. 020910 7351.081
+47.12%
1.0191.270
+24.59%
1,17
-15.31%
 Cooked ham HS. 160241 309238
-22.99%
1.8771.644
-12.40%
6,90
+13.76%
 Salted, dried or smoked pancetta HS. 021012 141142
+0.24%
1.3381.236
-7.59%
8,73
-7.82%
 Livers HS. 02064113895
-31.07%
17071
-58.00%
0,75
-39.07%
 Shoulders HS. 160242 12175
-37.64%
1.208887
-26.61%
11,76
+17.68%
IMPORT TOTAL89.63689.794+0.18%200.279186.047-7.11% 
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January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 020369.72485.891
+23.19%
149.930189.906
+26.66%
2,21
+2.82%
 Fresh carcasses and half-carcasses HS. 020311 32.90432.886
-0.05%
36.70142.875
+16.82%
1,30
+16.88%
 Other fresh HS. 020319 16.46520.745
+25.99%
67.37069.642
+3.37%
3,36
-17.95%
 Other Frozen HS. 020329 12.64418.149
+43.54%
33.15953.234
+60.54%
2,93
+11.84%
 Fresh hams and shoulders HS. 020312 5.89812.962
+119.76%
8.72521.474
+146.13%
1,66
+12.00%
 Frozen hams and shoulders HS. 020322 1.5871.009
-36.43%
3.3192.335
-29.65%
2,31
+10.66%
 Frozen carcasses and half-carcasses HS. 020321 227141
-38.00%
656347
-47.07%
2,47
-14.63%
 Fresh or chilled offal HS. 02063042.90048.829
+13.82%
16.85727.938
+65.74%
0,57
+45.62%
 Other fats HS. 1501202.4792.653
+6.99%
1.9882.922
+46.94%
1,10
+37.33%
 Sausages, salami and similar products * HS. 1601 7.7578.471
+9.21%
27.76229.534
+6.38%
3,49
-2.59%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.8459.758
+42.56%
24.24832.459
+33.86%
3,33
-6.10%
 Lard * HS. 1501106.2906.561
+4.31%
4.1588.271
+98.91%
1,26
+90.70%
 Other types of prepared and preserved meat HS. 1602497.5758.156
+7.67%
35.98643.033
+19.58%
5,28
+11.07%
 Other types of offal HS. 0206491.9182.604
+35.74%
3.1573.860
+22.29%
1,48
-9.91%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 317401
+26.72%
1.8491.708
-7.67%
4,26
-27.14%
 Lard and pork fat HS. 020910 1.1601.292
+11.35%
1.4281.921
+34.47%
1,49
+20.76%
 Cooked ham HS. 160241 887943
+6.35%
4.4854.401
-1.87%
4,67
-7.73%
 Salted, dried or smoked pancetta HS. 021012 427574
+34.41%
3.6365.732
+57.63%
9,98
+17.27%
 Livers HS. 020641369263
-28.63%
289445
+53.76%
1,69
+115.43%
 Shoulders HS. 160242 2658
+128.87%
366644
+76.05%
11,02
-23.08%
IMPORT TOTAL148.674176.456+18.69%276.140352.774+27.75% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020385.89173.497
-14.43%
189.906218.897
+15.27%
2,98
+34.70%
 Fresh carcasses and half-carcasses HS. 020311 32.88628.139
-14.44%
42.87553.643
+25.12%
1,91
+46.22%
 Other fresh HS. 020319 20.74520.070
-3.26%
69.64277.896
+11.85%
3,88
+15.62%
 Other Frozen HS. 020329 18.14922.969
+26.56%
53.23480.026
+50.33%
3,48
+18.78%
 Fresh hams and shoulders HS. 020312 12.9621.277
-90.15%
21.4744.769
-77.79%
3,74
+125.48%
 Frozen hams and shoulders HS. 020322 1.0091.043
+3.40%
2.3352.563
+9.76%
2,46
+6.16%
 Frozen carcasses and half-carcasses HS. 020321 1410
-100.00%
3470
-100.00%
5,31
+114.93%
 Fresh or chilled offal HS. 02063048.82945.155
-7.52%
27.93834.764
+24.43%
0,77
+34.56%
 Other fats HS. 1501202.6533.155
+18.96%
2.9222.573
-11.92%
0,82
-25.96%
 Sausages, salami and similar products * HS. 1601 8.4717.732
-8.73%
29.53431.816
+7.73%
4,11
+18.03%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 9.7588.314
-14.79%
32.45931.753
-2.17%
3,82
+14.81%
 Lard * HS. 1501106.5615.907
-9.96%
8.2716.207
-24.95%
1,05
-16.65%
 Other types of prepared and preserved meat HS. 1602498.1567.559
-7.31%
43.03352.431
+21.84%
6,94
+31.45%
 Other types of offal HS. 0206492.6042.653
+1.87%
3.8604.523
+17.18%
1,71
+15.03%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4011.029
+156.55%
1.7084.323
+153.16%
4,20
-1.32%
 Lard and pork fat HS. 020910 1.2921.750
+35.44%
1.9212.450
+27.56%
1,40
-5.82%
 Cooked ham HS. 160241 9431.119
+18.60%
4.4015.232
+18.87%
4,68
+0.23%
 Salted, dried or smoked pancetta HS. 021012 574155
-73.07%
5.7321.317
-77.03%
8,51
-14.71%
 Livers HS. 020641263104
-60.51%
445118
-73.49%
1,13
-32.87%
 Shoulders HS. 160242 5884
+44.14%
6441.129
+75.29%
13,40
+21.61%
IMPORT TOTAL176.456158.214-10.34%352.774397.533+12.69% 
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January - December 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020373.49768.331
-7.03%
218.897203.150
-7.19%
2,97
-0.18%
 Fresh carcasses and half-carcasses HS. 020311 28.13925.568
-9.13%
53.64344.605
-16.85%
1,74
-8.49%
 Other fresh HS. 020319 20.07019.934
-0.68%
77.89679.950
+2.64%
4,01
+3.33%
 Other Frozen HS. 020329 22.96920.899
-9.01%
80.02673.365
-8.32%
3,51
+0.76%
 Fresh hams and shoulders HS. 020312 1.2771.239
-2.92%
4.7693.515
-26.29%
2,84
-24.07%
 Frozen hams and shoulders HS. 020322 1.043690
-33.88%
2.5631.713
-33.17%
2,48
+1.07%
 Frozen carcasses and half-carcasses HS. 020321 00
> +1000%
01
> +1000%
8,51
+60.14%
 Fresh or chilled offal HS. 02063045.15542.400
-6.10%
34.76416.800
-51.67%
0,40
-48.53%
 Other fats HS. 1501203.1555.503
+74.41%
2.5734.140
+60.89%
0,75
-7.75%
 Sausages, salami and similar products * HS. 1601 7.7326.433
-16.80%
31.81629.514
-7.24%
4,59
+11.50%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 8.3146.984
-16.00%
31.75325.593
-19.40%
3,66
-4.05%
 Lard * HS. 1501105.9077.201
+21.90%
6.2076.470
+4.23%
0,90
-14.50%
 Other types of prepared and preserved meat HS. 1602497.5595.733
-24.16%
52.43142.667
-18.62%
7,44
+7.31%
 Other types of offal HS. 0206492.6533.033
+14.35%
4.5234.113
-9.06%
1,36
-20.48%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.0291.260
+22.43%
4.3234.433
+2.56%
3,52
-16.23%
 Lard and pork fat HS. 020910 1.750820
-53.13%
2.4501.068
-56.41%
1,30
-6.99%
 Cooked ham HS. 160241 1.119734
-34.43%
5.2323.723
-28.84%
5,07
+8.52%
 Salted, dried or smoked pancetta HS. 021012 155146
-5.55%
1.3171.182
-10.22%
8,09
-4.94%
 Livers HS. 020641104182
+75.06%
118167
+41.66%
0,92
-19.08%
 Shoulders HS. 160242 84131
+55.83%
1.1291.841
+63.06%
14,02
+4.64%
IMPORT TOTAL158.214148.891-5.89%397.533344.861-13.25% 
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January - December 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 020368.33167.105
-1.79%
203.150190.978
-5.99%
2,85
-4.27%
 Fresh carcasses and half-carcasses HS. 020311 25.56824.799
-3.01%
44.60535.993
-19.31%
1,45
-16.81%
 Other fresh HS. 020319 19.93422.150
+11.12%
79.95083.341
+4.24%
3,76
-6.19%
 Other Frozen HS. 020329 20.89917.969
-14.02%
73.36566.990
-8.69%
3,73
+6.20%
 Fresh hams and shoulders HS. 020312 1.2391.600
+29.08%
3.5153.422
-2.66%
2,14
-24.59%
 Frozen hams and shoulders HS. 020322 690496
-28.14%
1.713867
-49.41%
1,75
-29.60%
 Frozen carcasses and half-carcasses HS. 020321 092
> +1000%
1367
> +1000%
4,00
-53.00%
 Fresh or chilled offal HS. 02063042.40038.239
-9.81%
16.80013.544
-19.38%
0,35
-10.61%
 Other fats HS. 1501205.50311.562
+110.10%
4.1409.099
+119.78%
0,79
+4.60%
 Sausages, salami and similar products * HS. 1601 6.4337.921
+23.13%
29.51435.066
+18.81%
4,43
-3.51%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.9846.552
-6.19%
25.59322.008
-14.00%
3,36
-8.33%
 Lard * HS. 1501107.2016.511
-9.58%
6.4705.880
-9.12%
0,90
+0.50%
 Other types of prepared and preserved meat HS. 1602495.7335.543
-3.30%
42.66741.109
-3.65%
7,42
-0.36%
 Other types of offal HS. 0206493.0333.085
+1.69%
4.1134.122
+0.22%
1,34
-1.45%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.2601.672
+32.70%
4.4335.728
+29.20%
3,42
-2.64%
 Lard and pork fat HS. 020910 8201.132
+38.00%
1.0681.470
+37.68%
1,30
-0.23%
 Cooked ham HS. 160241 734665
-9.29%
3.7234.073
+9.41%
6,12
+20.62%
 Salted, dried or smoked pancetta HS. 021012 146262
+79.17%
1.1822.405
+103.43%
9,19
+13.54%
 Livers HS. 020641182218
+19.46%
167245
+46.54%
1,12
+22.67%
 Shoulders HS. 160242 131180
+36.89%
1.8411.806
-1.87%
10,05
-28.32%
IMPORT TOTAL148.891150.647+1.18%344.861337.534-2.12% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 15 September 2026
From 24 April 2020, the regulation implementing import duties in the cereals sector applicable in each of the EU Member States can be consulted by clicking here.
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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