NUOVA ZELANDA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in NUOVA ZELANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Nuova Zelanda
import di
Carni Suine
Agosto
6.999ton
+96,52%
su Agosto 2020
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Agosto 2021QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02033.2276.415
+98.76%
10.63421.128
+98.69%
3,29
-0.04%
 Altre carni Congelate HS. 020329 2.9515.762
+95.24%
9.89019.304
+95.18%
3,35
-0.03%
 Prosciutti e Spalle Congelati HS. 020322 257653
+154.04%
6871.824
+165.49%
2,80
+4.51%
 Altre carni fresche HS. 020319 190
-100.00%
560
-100.00%
0,00
-100.00%
 Carcasse e Mezzene Congelate HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
 Prosciutti e Spalle Freschi HS. 020312 00
0.00%
00
0.00%
0,00
0.00%
 Altre frattaglie HS. 02064961164
+168.52%
77206
+168.00%
1,25
-0.19%
 Altre preparazioni e conserve di carni HS. 16024980131
+63.39%
4911.391
+183.04%
10,60
+73.23%
 Salsicce, salami e prodotti simili * HS. 1601 7638
-49.98%
620438
-29.31%
11,56
+41.32%
 Strutto * HS. 1501100115
+∞
0263
+∞
2,29
+∞
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6669
+4.74%
461580
+25.70%
8,45
+20.01%
 Altri grassi HS. 1501202333
+41.64%
3948
+24.39%
1,47
-12.18%
 Lardo e grasso di maiale HS. 020910 260
-99.92%
2646
+79.35%
2.311,48
> +1000%
 Prosciutto cotto HS. 160241 212
+595.59%
12144
> +1000%
11,74
+66.83%
 Pancette salate, secche o affumicate HS. 021012 023
> +1000%
4103
> +1000%
4,58
-53.36%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
+∞
04
+∞
20,14
+∞
 Spalle HS. 160242 00
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTALE3.5616.999+96.52%12.36424.351+96.95% 
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Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020329.23638.993
+33.37%
97.236127.310
+30.93%
3,26
-1.83%
 Altre carni Congelate HS. 020329 27.26136.703
+34.63%
92.126120.978
+31.32%
3,30
-2.46%
 Prosciutti e Spalle Congelati HS. 020322 1.7372.145
+23.46%
4.4145.787
+31.12%
2,70
+6.20%
 Altre carni fresche HS. 020319 22069
-68.45%
634314
-50.41%
4,53
+57.20%
 Carcasse e Mezzene Congelate HS. 020321 1776
+348.81%
55224
+310.76%
2,96
-8.48%
 Prosciutti e Spalle Freschi HS. 020312 11
-30.37%
97
-25.65%
12,98
+6.78%
 Altre frattaglie HS. 0206491.007952
-5.47%
1.1031.465
+32.77%
1,54
+40.45%
 Altre preparazioni e conserve di carni HS. 160249697838
+20.23%
4.7577.905
+66.18%
9,44
+38.22%
 Salsicce, salami e prodotti simili * HS. 1601 533398
-25.20%
4.4333.898
-12.06%
9,78
+17.57%
 Strutto * HS. 150110634741
+16.99%
1.1121.392
+25.17%
1,88
+6.99%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 415559
+34.80%
3.1074.384
+41.07%
7,84
+4.66%
 Altri grassi HS. 150120186184
-1.08%
333270
-19.14%
1,47
-18.26%
 Lardo e grasso di maiale HS. 020910 1250
-99.93%
184178
-3.76%
1.908,89
> +1000%
 Prosciutto cotto HS. 160241 5265
+23.75%
502729
+45.07%
11,29
+17.23%
 Pancette salate, secche o affumicate HS. 021012 26196
+652.09%
1221.123
+819.60%
5,73
+22.27%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 15
+277.01%
2152
+153.09%
9,58
-32.87%
 Spalle HS. 160242 00
+∞
01
+∞
53,00
+∞
IMPORT TOTALE32.91242.933+30.45%112.912148.706+31.70% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020350.35543.013
-14.58%
136.713145.302
+6.28%
3,38
+24.42%
 Altre carni Congelate HS. 020329 45.19239.698
-12.16%
124.284136.455
+9.79%
3,44
+24.99%
 Prosciutti e Spalle Congelati HS. 020322 4.2472.952
-30.50%
10.0367.714
-23.14%
2,61
+10.59%
 Altre carni fresche HS. 020319 700332
-52.59%
1.864997
-46.53%
3,00
+12.80%
 Carcasse e Mezzene Congelate HS. 020321 19228
-85.36%
38998
-74.69%
3,51
+72.93%
 Prosciutti e Spalle Freschi HS. 020312 244
-83.75%
14037
-73.29%
9,71
+64.39%
 Altre frattaglie HS. 0206491.0151.397
+37.68%
1.2461.645
+32.10%
1,18
-4.05%
 Altre preparazioni e conserve di carni HS. 1602491.3011.086
-16.53%
9.5828.612
-10.12%
7,93
+7.68%
 Salsicce, salami e prodotti simili * HS. 1601 944810
-14.22%
6.9776.898
-1.13%
8,52
+15.26%
 Strutto * HS. 1501101.014732
-27.80%
1.7031.286
-24.47%
1,76
+4.61%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 743619
-16.63%
5.0234.648
-7.48%
7,50
+10.98%
 Altri grassi HS. 150120162329
+103.56%
238537
+125.38%
1,63
+10.72%
 Lardo e grasso di maiale HS. 020910 0143
> +1000%
327219
-33.04%
1,53
-99.83%
 Prosciutto cotto HS. 160241 9983
-16.51%
966810
-16.23%
9,75
+0.34%
 Pancette salate, secche o affumicate HS. 021012 050
> +1000%
0260
> +1000%
5,16
-98.32%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 63
-55.43%
8641
-52.12%
15,55
+7.42%
 Frattaglie fresche o refrigerate HS. 02063060
-100.00%
250
-100.00%
0,00
-100.00%
 Fegati HS. 02064110
-100.00%
10
-100.00%
0,00
-100.00%
 Spalle HS. 160242 00
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE55.64648.266-13.26%162.887170.258+4.53% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Stat.nz
Ultimo aggiornamento: 24 Settembre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
0203110002: Meat; of swine, wild pork carcasses and half-carcasses, fresh or chilled
0203110008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), fresh or chilled
0203120001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203120009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203190001: Meat; of swine, wild pork, fresh or chilled (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203190009: Meat; of swine (other than wild pork), fresh or chilled, (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203210002: Meat; of swine, wild pork, carcasses and half-carcasses, frozen
0203210008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), frozen
0203220001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, frozen
0203220009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, frozen
0203290001: Meat; of swine, wild pork, frozen (excluding carcasses, half-carcasses, hams, shoulders and cuts thereof, with bone in)
0203290009: Meat; of swine (other than wild pork), frozen, (excluding carcasses, half-carcasses and hams, shoulders and cuts thereof, with bone in)
0203290011: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Meat Bones And Hocks
0203290019: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Other Than Meat Bones And Hocks
0209100000: Fat; Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
0210110001: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, smoked
0210110009: Meat; Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Salted, In Brine Or Dried
0210120000: Meat; Of Swine, Bellies (Streaky) And Cuts Thereof, Salted, In Brine, Dried Or Smoked
0210190001: Meat; Of Swine, Bacon, Salted, In Brine, Dried Or Smoked
0210190011: Meat; Of Swine, Pork N.E.C. In Heading 0210, Salted Or Pickled
0210190019: Meat; Of Swine, N.E.C. In Heading 0210, Smoked
0210190029: Meat; Of Swine, N.E.C. In Heading 0210, Dried
1601000001: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a chicken base
1601000009: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a turkey base
1601000011: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a duck base
1601000019: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Poultry Base (Excluding Chicken, Turkey Or Duck)
1601000029: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Base Other Than Of Poultry
1602410100: Meat preparations; of swine, hams and cuts thereof, prepared in combination with vegetables and other food substances, preserved in airtight cans or j
1602410900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Without Other Food Substances, Preserved In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602411900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602420100: Meat preparations; of swine, shoulders and cuts thereof, prepared in combination with vegetables or other food substances, preserved in airtight cans
1602420900: Meat preparations; of swine, shoulders and cuts thereof, prepared without other food substances, preserved in airtight cans or jars (excluding homogen
1602421900: Meat Preparations; Of Swine, Shoulders And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)

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