NUOVA ZELANDA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in NUOVA ZELANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Nuova Zelanda
import di
Carni Suine
Novembre
3.443ton
-15,85%
su Novembre 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Novembre 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02033.6143.142
-13.08%
10.90011.221
+2.95%
3,57
+18.44%
 Altre carni Congelate HS. 020329 3.1862.911
-8.63%
9.66110.542
+9.13%
3,62
+19.44%
 Prosciutti e Spalle Congelati HS. 020322 381211
-44.66%
1.088603
-44.60%
2,86
+0.10%
 Altre carni fresche HS. 020319 3619
-46.96%
9267
-27.46%
3,44
+36.77%
 Carcasse e Mezzene Congelate HS. 020321 110
-100.00%
600
-100.00%
0,00
-100.00%
 Prosciutti e Spalle Freschi HS. 020312 01
+∞
09
+∞
12,44
+∞
 Altre preparazioni e conserve di carni HS. 16024918389
-51.44%
1.130740
-34.47%
8,34
+34.95%
 Altre frattaglie HS. 02064910753
-50.82%
10596
-8.77%
1,81
+85.51%
 Strutto * HS. 1501104540
-10.59%
7276
+5.51%
1,91
+18.01%
 Salsicce, salami e prodotti simili * HS. 1601 7329
-60.16%
465259
-44.25%
8,88
+39.93%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3765
+75.14%
238415
+74.63%
6,40
-0.29%
 Altri grassi HS. 1501202324
+2.69%
3831
-17.66%
1,29
-19.82%
 Prosciutto cotto HS. 160241 71
-86.38%
815
-93.39%
6,01
-51.46%
 Frattaglie fresche o refrigerate HS. 02063000
0.00%
00
0.00%
0,00
0.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
+0.81%
56
+16.13%
16,66
+15.19%
 Fegati HS. 02064110
-100.00%
10
-100.00%
0,00
-100.00%
 Lardo e grasso di maiale HS. 020910 00
-88.89%
9117
-81.50%
2.115,41
+66.51%
 Spalle HS. 160242 00
0.00%
00
0.00%
0,00
0.00%
 Pancette salate, secche o affumicate HS. 021012 00
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTALE4.0913.443-15.85%13.12512.867-1.97% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020347.25939.073
-17.32%
126.863131.265
+3.47%
3,36
+25.15%
 Altre carni Congelate HS. 020329 42.30536.027
-14.84%
115.059123.192
+7.07%
3,42
+25.72%
 Prosciutti e Spalle Congelati HS. 020322 4.0802.693
-33.99%
9.5236.990
-26.59%
2,60
+11.20%
 Altre carni fresche HS. 020319 662332
-49.89%
1.760997
-43.36%
3,00
+13.02%
 Carcasse e Mezzene Congelate HS. 020321 18917
-91.09%
38254
-85.74%
3,23
+59.97%
 Prosciutti e Spalle Freschi HS. 020312 243
-85.87%
14031
-77.82%
9,27
+56.95%
 Altre preparazioni e conserve di carni HS. 1602491.236936
-24.30%
8.8586.920
-21.88%
7,40
+3.19%
 Altre frattaglie HS. 0206498621.322
+53.45%
1.0421.522
+46.12%
1,15
-4.78%
 Strutto * HS. 150110897674
-24.90%
1.5051.188
-21.10%
1,76
+5.06%
 Salsicce, salami e prodotti simili * HS. 1601 879710
-19.25%
6.4425.942
-7.76%
8,37
+14.23%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 670525
-21.58%
4.5313.956
-12.70%
7,53
+11.33%
 Altri grassi HS. 150120138306
+121.17%
200501
+150.10%
1,64
+13.08%
 Prosciutto cotto HS. 160241 8567
-21.84%
866638
-26.31%
9,55
-5.72%
 Frattaglie fresche o refrigerate HS. 02063060
-100.00%
250
-100.00%
0,00
-100.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 52
-58.44%
7934
-56.43%
15,23
+4.85%
 Fegati HS. 02064110
-100.00%
10
-100.00%
0,00
-100.00%
 Lardo e grasso di maiale HS. 020910 00
-53.72%
254208
-18.07%
1.516,80
+77.02%
 Spalle HS. 160242 00
-100.00%
00
-100.00%
0,00
-100.00%
 Pancette salate, secche o affumicate HS. 021012 027
> +1000%
0134
> +1000%
4,90
-98.40%
IMPORT TOTALE52.03943.641-16.14%150.667152.307+1.09% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 020348.50450.355
+3.82%
136.130136.713
+0.43%
2,72
-3.26%
 Altre carni Congelate HS. 020329 45.23645.192
-0.10%
127.860124.284
-2.80%
2,75
-2.70%
 Prosciutti e Spalle Congelati HS. 020322 2.4014.247
+76.86%
5.72510.036
+75.31%
2,36
-0.88%
 Altre carni fresche HS. 020319 760700
-7.94%
2.2481.864
-17.08%
2,66
-9.93%
 Carcasse e Mezzene Congelate HS. 020321 102192
+88.88%
254389
+52.85%
2,03
-19.07%
 Prosciutti e Spalle Freschi HS. 020312 524
+359.96%
43140
+224.06%
5,91
-29.55%
 Altre preparazioni e conserve di carni HS. 1602499271.301
+40.39%
7.5569.582
+26.82%
7,37
-9.67%
 Altre frattaglie HS. 0206491.0731.015
-5.39%
1.2651.246
-1.54%
1,23
+4.07%
 Strutto * HS. 1501101.0131.014
+0.13%
1.8991.703
-10.37%
1,68
-10.48%
 Salsicce, salami e prodotti simili * HS. 1601 1.211944
-22.07%
8.3206.977
-16.15%
7,39
+7.60%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 714743
+4.11%
5.0985.023
-1.46%
6,76
-5.36%
 Altri grassi HS. 150120169162
-4.60%
179238
+33.42%
1,48
+39.85%
 Prosciutto cotto HS. 160241 16999
-41.05%
1.071966
-9.79%
9,72
+53.02%
 Frattaglie fresche o refrigerate HS. 02063006
+∞
025
+∞
4,12
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 46
+69.64%
5986
+45.30%
14,48
-14.34%
 Fegati HS. 02064111
0.00%
11
+20.97%
0,68
+20.97%
 Lardo e grasso di maiale HS. 020910 00
-7.79%
323327
+1.05%
890,57
+9.58%
 Spalle HS. 160242 120
-99.79%
720
-99.50%
14,35
+135.18%
 Pancette salate, secche o affumicate HS. 021012 1730
-100.00%
1.4370
-99.98%
306,43
> +1000%
IMPORT TOTALE53.96955.646+3.11%163.411162.887-0.32% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Stat.nz
Ultimo aggiornamento: 21 Dicembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
0203110002: Meat; of swine, wild pork carcasses and half-carcasses, fresh or chilled
0203110008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), fresh or chilled
0203120001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203120009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203190001: Meat; of swine, wild pork, fresh or chilled (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203190009: Meat; of swine (other than wild pork), fresh or chilled, (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203210002: Meat; of swine, wild pork, carcasses and half-carcasses, frozen
0203210008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), frozen
0203220001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, frozen
0203220009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, frozen
0203290001: Meat; of swine, wild pork, frozen (excluding carcasses, half-carcasses, hams, shoulders and cuts thereof, with bone in)
0203290009: Meat; of swine (other than wild pork), frozen, (excluding carcasses, half-carcasses and hams, shoulders and cuts thereof, with bone in)
0203290011: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Meat Bones And Hocks
0203290019: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Other Than Meat Bones And Hocks
0209100000: Fat; Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
0210110001: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, smoked
0210110009: Meat; Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Salted, In Brine Or Dried
0210120000: Meat; Of Swine, Bellies (Streaky) And Cuts Thereof, Salted, In Brine, Dried Or Smoked
0210190001: Meat; Of Swine, Bacon, Salted, In Brine, Dried Or Smoked
0210190011: Meat; Of Swine, Pork N.E.C. In Heading 0210, Salted Or Pickled
0210190019: Meat; Of Swine, N.E.C. In Heading 0210, Smoked
0210190029: Meat; Of Swine, N.E.C. In Heading 0210, Dried
1601000001: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a chicken base
1601000009: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a turkey base
1601000011: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a duck base
1601000019: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Poultry Base (Excluding Chicken, Turkey Or Duck)
1601000029: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Base Other Than Of Poultry
1602410100: Meat preparations; of swine, hams and cuts thereof, prepared in combination with vegetables and other food substances, preserved in airtight cans or j
1602410900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Without Other Food Substances, Preserved In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602411900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602420100: Meat preparations; of swine, shoulders and cuts thereof, prepared in combination with vegetables or other food substances, preserved in airtight cans
1602420900: Meat preparations; of swine, shoulders and cuts thereof, prepared without other food substances, preserved in airtight cans or jars (excluding homogen
1602421900: Meat Preparations; Of Swine, Shoulders And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.