NUOVA ZELANDA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in NUOVA ZELANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Nuova Zelanda
import di
Carni Suine
Agosto
3.536ton
-40,8%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02035.5293.227
-41.63%
15.17410.640
-29.88%
3,30
+20.13%
 Altre carni Congelate HS. 020329 4.7982.951
-38.50%
13.5099.896
-26.75%
3,35
+19.10%
 Prosciutti e Spalle Congelati HS. 020322 694257
-62.99%
1.554688
-55.76%
2,68
+19.53%
 Altre carni fresche HS. 020319 3619
-47.39%
11156
-49.11%
2,94
-3.26%
 Carcasse e Mezzene Congelate HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
 Prosciutti e Spalle Freschi HS. 020312 00
0.00%
00
0.00%
0,00
0.00%
 Altre preparazioni e conserve di carni HS. 16024912580
-35.65%
727492
-32.41%
6,12
+5.03%
 Altre frattaglie HS. 0206497861
-21.39%
8277
-5.84%
1,26
+19.79%
 Strutto * HS. 150110890
-100.00%
1370
-100.00%
0,00
-100.00%
 Salsicce, salami e prodotti simili * HS. 1601 5676
+34.38%
475620
+30.63%
8,18
-2.79%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4066
+65.27%
260461
+77.28%
7,04
+7.26%
 Altri grassi HS. 1501204723
-50.62%
7839
-49.98%
1,67
+1.30%
 Prosciutto cotto HS. 160241 82
-78.13%
9112
-86.28%
7,04
-37.28%
 Frattaglie fresche o refrigerate HS. 02063000
0.00%
00
0.00%
0,00
0.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
-100.00%
50
-100.00%
0,00
-100.00%
 Lardo e grasso di maiale HS. 020910 00
+62.50%
726
+257.31%
991,94
+119.88%
 Spalle HS. 160242 00
0.00%
00
0.00%
0,00
0.00%
 Pancette salate, secche o affumicate HS. 021012 00
+∞
04
+∞
9,83
+∞
IMPORT TOTALE5.9723.536-40.80%17.03512.371-27.38% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020335.84729.236
-18.44%
93.58197.193
+3.86%
3,32
+27.34%
 Altre carni Congelate HS. 020329 32.29227.261
-15.58%
85.55592.085
+7.63%
3,38
+27.49%
 Prosciutti e Spalle Congelati HS. 020322 2.8361.737
-38.76%
6.2534.412
-29.45%
2,54
+15.20%
 Altre carni fresche HS. 020319 553220
-60.21%
1.480633
-57.21%
2,88
+7.54%
 Carcasse e Mezzene Congelate HS. 020321 16617
-89.84%
29354
-81.42%
3,23
+82.92%
 Prosciutti e Spalle Freschi HS. 020312 01
+∞
09
+∞
12,14
+∞
 Altre preparazioni e conserve di carni HS. 160249863697
-19.27%
6.1484.753
-22.69%
6,82
-4.24%
 Altre frattaglie HS. 0206496371.007
+58.07%
7731.103
+42.60%
1,10
-9.79%
 Strutto * HS. 150110771634
-17.77%
1.2961.111
-14.24%
1,75
+4.30%
 Salsicce, salami e prodotti simili * HS. 1601 680533
-21.68%
4.9584.431
-10.64%
8,32
+14.09%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 455415
-8.75%
3.1083.107
-0.05%
7,49
+9.53%
 Altri grassi HS. 150120115186
+62.21%
162333
+105.25%
1,79
+26.53%
 Prosciutto cotto HS. 160241 5652
-7.16%
573502
-12.30%
9,62
-5.53%
 Frattaglie fresche o refrigerate HS. 02063060
-100.00%
250
-100.00%
0,00
-100.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 41
-65.66%
6021
-66.01%
14,27
-1.02%
 Lardo e grasso di maiale HS. 020910 00
-34.55%
146184
+26.27%
1.475,23
+92.94%
 Spalle HS. 160242 00
-100.00%
00
-100.00%
0,00
-100.00%
 Pancette salate, secche o affumicate HS. 021012 026
+∞
0122
+∞
4,67
+∞
IMPORT TOTALE39.43432.787-16.86%110.830112.860+1.83% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 020348.50450.355
+3.82%
136.130136.713
+0.43%
2,72
-3.26%
 Altre carni Congelate HS. 020329 45.23645.192
-0.10%
127.860124.284
-2.80%
2,75
-2.70%
 Prosciutti e Spalle Congelati HS. 020322 2.4014.247
+76.86%
5.72510.036
+75.31%
2,36
-0.88%
 Altre carni fresche HS. 020319 760700
-7.94%
2.2481.864
-17.08%
2,66
-9.93%
 Carcasse e Mezzene Congelate HS. 020321 102192
+88.88%
254389
+52.85%
2,03
-19.07%
 Prosciutti e Spalle Freschi HS. 020312 524
+359.96%
43140
+224.06%
5,91
-29.55%
 Altre preparazioni e conserve di carni HS. 1602499271.301
+40.39%
7.5569.582
+26.82%
7,37
-9.67%
 Altre frattaglie HS. 0206491.0731.015
-5.39%
1.2651.246
-1.54%
1,23
+4.07%
 Strutto * HS. 1501101.0131.014
+0.13%
1.8991.703
-10.37%
1,68
-10.48%
 Salsicce, salami e prodotti simili * HS. 1601 1.211944
-22.07%
8.3206.977
-16.15%
7,39
+7.60%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 714743
+4.11%
5.0985.023
-1.46%
6,76
-5.36%
 Altri grassi HS. 150120169162
-4.60%
179238
+33.42%
1,48
+39.85%
 Prosciutto cotto HS. 160241 16999
-41.05%
1.071966
-9.79%
9,72
+53.02%
 Frattaglie fresche o refrigerate HS. 02063006
+∞
025
+∞
4,12
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 46
+69.66%
5986
+45.30%
14,47
-14.36%
 Fegati HS. 02064111
0.00%
11
+20.97%
0,68
+20.97%
 Lardo e grasso di maiale HS. 020910 00
-8.04%
323327
+1.05%
893,01
+9.88%
 Spalle HS. 160242 120
-99.79%
720
-99.50%
14,35
+135.18%
 Pancette salate, secche o affumicate HS. 021012 1730
-100.00%
1.4370
-99.98%
306,43
> +1000%
IMPORT TOTALE53.96955.646+3.11%163.411162.887-0.32% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Stat.nz
Ultimo aggiornamento: 25 Settembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
0203110002: Meat; of swine, wild pork carcasses and half-carcasses, fresh or chilled
0203110008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), fresh or chilled
0203120001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203120009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203190001: Meat; of swine, wild pork, fresh or chilled (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203190009: Meat; of swine (other than wild pork), fresh or chilled, (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203210002: Meat; of swine, wild pork, carcasses and half-carcasses, frozen
0203210008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), frozen
0203220001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, frozen
0203220009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, frozen
0203290001: Meat; of swine, wild pork, frozen (excluding carcasses, half-carcasses, hams, shoulders and cuts thereof, with bone in)
0203290009: Meat; of swine (other than wild pork), frozen, (excluding carcasses, half-carcasses and hams, shoulders and cuts thereof, with bone in)
0203290011: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Meat Bones And Hocks
0203290019: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Other Than Meat Bones And Hocks
0209100000: Fat; Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
0210110001: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, smoked
0210110009: Meat; Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Salted, In Brine Or Dried
0210120000: Meat; Of Swine, Bellies (Streaky) And Cuts Thereof, Salted, In Brine, Dried Or Smoked
0210190001: Meat; Of Swine, Bacon, Salted, In Brine, Dried Or Smoked
0210190011: Meat; Of Swine, Pork N.E.C. In Heading 0210, Salted Or Pickled
0210190019: Meat; Of Swine, N.E.C. In Heading 0210, Smoked
0210190029: Meat; Of Swine, N.E.C. In Heading 0210, Dried
1601000001: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a chicken base
1601000009: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a turkey base
1601000011: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a duck base
1601000019: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Poultry Base (Excluding Chicken, Turkey Or Duck)
1601000029: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Base Other Than Of Poultry
1602410100: Meat preparations; of swine, hams and cuts thereof, prepared in combination with vegetables and other food substances, preserved in airtight cans or j
1602410900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Without Other Food Substances, Preserved In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602411900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602420100: Meat preparations; of swine, shoulders and cuts thereof, prepared in combination with vegetables or other food substances, preserved in airtight cans
1602420900: Meat preparations; of swine, shoulders and cuts thereof, prepared without other food substances, preserved in airtight cans or jars (excluding homogen
1602421900: Meat Preparations; Of Swine, Shoulders And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)

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