IRLANDA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'IRLANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Irlanda
export di
Carni Suine
Novembre
26.006ton
+0,19%
su Novembre 2020
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Novembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020316.36915.343
-6.27%
39.48234.219
-13.33%
2,23
-7.54%
 Altre carni Congelate HS. 020329 8.4347.654
-9.25%
23.69920.850
-12.02%
2,72
-3.05%
 Altre carni fresche HS. 020319 2.4612.700
+9.69%
6.2996.157
-2.25%
2,28
-10.88%
 Prosciutti e Spalle Congelati HS. 020322 3.9643.163
-20.20%
7.5205.352
-28.83%
1,69
-10.82%
 Carcasse e Mezzene Fresche HS. 020311 1.023811
-20.69%
910877
-3.59%
1,08
+21.55%
 Prosciutti e Spalle Freschi HS. 020312 207994
+380.41%
402971
+141.46%
0,98
-49.74%
 Carcasse e Mezzene Congelate HS. 020321 28122
-92.13%
65313
-98.08%
0,57
-75.55%
 Altre frattaglie HS. 0206492.4242.163
-10.77%
3.4772.689
-22.67%
1,24
-13.34%
 Altre preparazioni e conserve di carni HS. 1602492.2782.873
+26.11%
20.91722.125
+5.78%
7,70
-16.12%
 Salsicce, salami e prodotti simili * HS. 1601 1.4971.634
+9.10%
5.6598.331
+47.22%
5,10
+34.93%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 792816
+3.03%
3.0213.186
+5.45%
3,90
+2.36%
 Lardo e grasso di maiale HS. 020910 648436
-32.67%
863404
-53.19%
0,93
-30.48%
 Spalle HS. 160242 1.0581.026
-3.00%
3.5753.241
-9.35%
3,16
-6.55%
 Fegati HS. 020641336491
+46.19%
323535
+65.34%
1,09
+13.10%
 Prosciutto cotto HS. 160241 387854
+120.88%
2.1205.649
+166.52%
6,61
+20.66%
 Frattaglie fresche o refrigerate HS. 020630115280
+144.11%
58107
+84.74%
0,38
-24.32%
 Altri grassi HS. 15012000
+∞
00
+∞
3,00
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 420
-99.07%
8118
-77.37%
46,19
> +1000%
 Pancette salate, secche o affumicate HS. 021012 987
+925.47%
79496
+523.93%
5,69
-39.16%
 Strutto * HS. 15011000
+∞
01
+∞
4,52
+∞
EXPORT TOTALE25.95526.006+0.19%79.65581.001+1.69% 
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Gennaio - Novembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203165.357166.586
+0.74%
435.088407.354
-6.37%
2,45
-7.07%
 Altre carni Congelate HS. 020329 74.85890.014
+20.25%
224.744257.148
+14.42%
2,86
-4.85%
 Altre carni fresche HS. 020319 36.81224.459
-33.56%
111.16358.275
-47.58%
2,38
-21.10%
 Prosciutti e Spalle Congelati HS. 020322 34.39034.682
+0.85%
66.64568.849
+3.31%
1,99
+2.44%
 Carcasse e Mezzene Fresche HS. 020311 11.2099.981
-10.95%
13.83311.806
-14.65%
1,18
-4.15%
 Prosciutti e Spalle Freschi HS. 020312 5.2786.560
+24.30%
11.5159.283
-19.39%
1,42
-35.14%
 Carcasse e Mezzene Congelate HS. 020321 2.810890
-68.33%
7.1881.993
-72.27%
2,24
-12.45%
 Altre frattaglie HS. 02064924.61023.739
-3.54%
35.11834.243
-2.49%
1,44
+1.08%
 Altre preparazioni e conserve di carni HS. 16024919.94128.701
+43.93%
193.260231.066
+19.56%
8,05
-16.93%
 Salsicce, salami e prodotti simili * HS. 1601 15.28617.826
+16.62%
56.77078.705
+38.64%
4,42
+18.88%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 9.4849.762
+2.93%
38.17237.610
-1.47%
3,85
-4.28%
 Lardo e grasso di maiale HS. 020910 5.7726.000
+3.95%
6.7157.720
+14.98%
1,29
+10.61%
 Spalle HS. 160242 5.6974.832
-15.18%
19.35115.426
-20.28%
3,19
-6.02%
 Fegati HS. 0206414.2334.294
+1.44%
4.0974.079
-0.46%
0,95
-1.87%
 Prosciutto cotto HS. 160241 4.0074.952
+23.58%
22.40432.867
+46.70%
6,64
+18.71%
 Frattaglie fresche o refrigerate HS. 0206301.3032.053
+57.54%
904849
-6.07%
0,41
-40.37%
 Altri grassi HS. 15012079778
-90.17%
46580
-82.81%
1,02
+74.82%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 17073
-57.33%
444282
-36.58%
3,88
+48.64%
 Pancette salate, secche o affumicate HS. 021012 149467
+212.50%
1.2063.230
+167.89%
6,92
-14.27%
 Strutto * HS. 150110911
-99.13%
1193
-97.11%
4,37
+233.61%
EXPORT TOTALE256.897269.364+4.85%814.112853.513+4.84% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203172.011180.889
+5.16%
443.528473.088
+6.66%
2,62
+1.43%
 Altre carni Congelate HS. 020329 69.98082.838
+18.37%
200.327247.181
+23.39%
2,98
+4.24%
 Altre carni fresche HS. 020319 38.58039.520
+2.44%
116.397118.293
+1.63%
2,99
-0.79%
 Prosciutti e Spalle Congelati HS. 020322 38.07338.029
-0.11%
73.41073.561
+0.21%
1,93
+0.32%
 Carcasse e Mezzene Fresche HS. 020311 12.64012.025
-4.86%
17.40014.519
-16.56%
1,21
-12.29%
 Prosciutti e Spalle Freschi HS. 020312 12.0435.615
-53.37%
33.37612.238
-63.33%
2,18
-21.36%
 Carcasse e Mezzene Congelate HS. 020321 6952.861
+311.97%
2.6187.296
+178.63%
2,55
-32.37%
 Altre frattaglie HS. 02064924.53326.629
+8.55%
35.86337.969
+5.87%
1,43
-2.46%
 Altre preparazioni e conserve di carni HS. 16024918.45623.316
+26.33%
115.792221.724
+91.48%
9,51
+51.57%
 Salsicce, salami e prodotti simili * HS. 1601 17.51617.304
-1.21%
63.47664.505
+1.62%
3,73
+2.87%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.14010.541
+47.64%
27.38242.122
+53.83%
4,00
+4.20%
 Lardo e grasso di maiale HS. 020910 5.3036.633
+25.08%
6.0867.735
+27.09%
1,17
+1.61%
 Spalle HS. 160242 8.5446.630
-22.41%
26.29522.442
-14.65%
3,39
+10.00%
 Fegati HS. 0206416.6604.763
-28.48%
5.4894.522
-17.61%
0,95
+15.20%
 Prosciutto cotto HS. 160241 17.1584.266
-75.13%
169.23824.042
-85.79%
5,64
-42.87%
 Frattaglie fresche o refrigerate HS. 0206301.1131.303
+17.14%
562904
+60.76%
0,69
+37.24%
 Altri grassi HS. 15012052797
> +1000%
78465
+492.26%
0,58
-61.33%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.045195
-81.39%
2.709495
-81.73%
2,54
-1.85%
 Pancette salate, secche o affumicate HS. 021012 156171
+9.87%
1.2221.380
+12.90%
8,07
+2.76%
 Strutto * HS. 150110491
> +1000%
10120
> +1000%
1,32
-52.65%
EXPORT TOTALE279.691283.529+1.37%897.732901.512+0.42% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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