IRLANDA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'IRLANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Irlanda
export di
Carni Suine
Gennaio
20.980ton
-11,76%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020316.55212.555
-24.15%
45.79730.922
-32.48%
2,46
-10.98%
 Altre carni Congelate HS. 020329 6.3226.945
+9.85%
20.38119.341
-5.11%
2,78
-13.62%
 Altre carni fresche HS. 020319 3.3231.614
-51.44%
10.3404.062
-60.72%
2,52
-19.10%
 Prosciutti e Spalle Congelati HS. 020322 4.4903.208
-28.57%
9.4136.219
-33.93%
1,94
-7.51%
 Carcasse e Mezzene Fresche HS. 020311 1.204539
-55.21%
1.934845
-56.32%
1,57
-2.48%
 Prosciutti e Spalle Freschi HS. 020312 1.007195
-80.66%
2.873337
-88.27%
1,73
-39.35%
 Carcasse e Mezzene Congelate HS. 020321 20555
-73.36%
856119
-86.15%
2,16
-48.01%
 Altre frattaglie HS. 0206491.9352.721
+40.63%
2.9003.808
+31.32%
1,40
-6.62%
 Altre preparazioni e conserve di carni HS. 1602491.8871.826
-3.23%
18.52115.490
-16.37%
8,48
-13.58%
 Salsicce, salami e prodotti simili * HS. 1601 1.355683
-49.59%
4.8633.712
-23.67%
5,43
+51.42%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 700798
+14.06%
2.8943.428
+18.44%
4,29
+3.84%
 Spalle HS. 160242 321.091
> +1000%
1973.304
> +1000%
3,03
-50.95%
 Lardo e grasso di maiale HS. 020910 479416
-13.26%
550566
+2.89%
1,36
+18.62%
 Fegati HS. 020641275444
+61.70%
210534
+154.55%
1,20
+57.42%
 Prosciutto cotto HS. 160241 449325
-27.60%
2.4122.376
-1.49%
7,31
+36.08%
 Frattaglie fresche o refrigerate HS. 0206308575
-12.59%
6026
-56.88%
0,35
-50.67%
 Altri grassi HS. 150120026
+∞
023
+∞
0,89
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 115
-56.08%
2649
+90.20%
9,87
+333.02%
 Pancette salate, secche o affumicate HS. 021012 1115
+33.87%
117115
-1.97%
7,66
-26.77%
 Strutto * HS. 15011030
-99.59%
70
-99.27%
4,00
+75.87%
EXPORT TOTALE23.77520.980-11.76%78.55464.353-18.08% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020316.55212.555
-24.15%
45.79730.922
-32.48%
2,46
-10.98%
 Altre carni Congelate HS. 020329 6.3226.945
+9.85%
20.38119.341
-5.11%
2,78
-13.62%
 Altre carni fresche HS. 020319 3.3231.614
-51.44%
10.3404.062
-60.72%
2,52
-19.10%
 Prosciutti e Spalle Congelati HS. 020322 4.4903.208
-28.57%
9.4136.219
-33.93%
1,94
-7.51%
 Carcasse e Mezzene Fresche HS. 020311 1.204539
-55.21%
1.934845
-56.32%
1,57
-2.48%
 Prosciutti e Spalle Freschi HS. 020312 1.007195
-80.66%
2.873337
-88.27%
1,73
-39.35%
 Carcasse e Mezzene Congelate HS. 020321 20555
-73.36%
856119
-86.15%
2,16
-48.01%
 Altre frattaglie HS. 0206491.9352.721
+40.63%
2.9003.808
+31.32%
1,40
-6.62%
 Altre preparazioni e conserve di carni HS. 1602491.8871.826
-3.23%
18.52115.490
-16.37%
8,48
-13.58%
 Salsicce, salami e prodotti simili * HS. 1601 1.355683
-49.59%
4.8633.712
-23.67%
5,43
+51.42%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 700798
+14.06%
2.8943.428
+18.44%
4,29
+3.84%
 Spalle HS. 160242 321.091
> +1000%
1973.304
> +1000%
3,03
-50.95%
 Lardo e grasso di maiale HS. 020910 479416
-13.26%
550566
+2.89%
1,36
+18.62%
 Fegati HS. 020641275444
+61.70%
210534
+154.55%
1,20
+57.42%
 Prosciutto cotto HS. 160241 449325
-27.60%
2.4122.376
-1.49%
7,31
+36.08%
 Frattaglie fresche o refrigerate HS. 0206308575
-12.59%
6026
-56.88%
0,35
-50.67%
 Altri grassi HS. 150120026
+∞
023
+∞
0,89
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 115
-56.08%
2649
+90.20%
9,87
+333.02%
 Pancette salate, secche o affumicate HS. 021012 1115
+33.87%
117115
-1.97%
7,66
-26.77%
 Strutto * HS. 15011030
-99.59%
70
-99.27%
4,00
+75.87%
EXPORT TOTALE23.77520.980-11.76%78.55464.353-18.08% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203172.011179.323
+4.25%
443.528474.009
+6.87%
2,64
+2.51%
 Altre carni Congelate HS. 020329 69.98082.837
+18.37%
200.327247.237
+23.42%
2,98
+4.26%
 Altre carni fresche HS. 020319 38.58039.313
+1.90%
116.397118.669
+1.95%
3,02
+0.05%
 Prosciutti e Spalle Congelati HS. 020322 38.07338.026
-0.12%
73.41073.561
+0.21%
1,93
+0.33%
 Carcasse e Mezzene Fresche HS. 020311 12.64011.182
-11.54%
17.40014.800
-14.94%
1,32
-3.85%
 Prosciutti e Spalle Freschi HS. 020312 12.0435.103
-57.62%
33.37612.445
-62.71%
2,44
-12.00%
 Carcasse e Mezzene Congelate HS. 020321 6952.861
+311.97%
2.6187.296
+178.63%
2,55
-32.37%
 Altre frattaglie HS. 02064924.53326.629
+8.55%
35.86337.969
+5.87%
1,43
-2.46%
 Altre preparazioni e conserve di carni HS. 16024918.45623.820
+29.06%
115.792221.589
+91.37%
9,30
+48.27%
 Salsicce, salami e prodotti simili * HS. 1601 17.51617.686
+0.97%
63.47664.542
+1.68%
3,65
+0.70%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.14010.529
+47.47%
27.38242.127
+53.85%
4,00
+4.33%
 Spalle HS. 160242 8.5446.630
-22.41%
26.29522.441
-14.65%
3,39
+10.00%
 Lardo e grasso di maiale HS. 020910 5.3036.557
+23.65%
6.0867.636
+25.46%
1,16
+1.47%
 Fegati HS. 0206416.6604.759
-28.54%
5.4894.521
-17.64%
0,95
+15.26%
 Prosciutto cotto HS. 160241 17.1584.007
-76.65%
169.23823.772
-85.95%
5,93
-39.85%
 Frattaglie fresche o refrigerate HS. 0206301.1131.303
+17.14%
562904
+60.76%
0,69
+37.24%
 Altri grassi HS. 15012052797
> +1000%
78465
+492.26%
0,58
-61.33%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.045187
-82.16%
2.709507
-81.29%
2,72
+4.86%
 Pancette salate, secche o affumicate HS. 021012 156171
+9.65%
1.2221.383
+13.19%
8,11
+3.23%
 Strutto * HS. 150110491
> +1000%
10120
> +1000%
1,32
-52.65%
EXPORT TOTALE279.691282.489+1.00%897.732901.984+0.47% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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