REGNO UNITO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Regno Unito
import di
Carni Suine
Novembre
69.754ton
-8,99%
su Novembre 2020
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Novembre 2021QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020334.95231.109
-11.00%
102.27579.504
-22.26%
2,56
-12.66%
 Altre carni fresche HS. 020319 17.77917.710
-0.39%
57.77950.639
-12.36%
2,86
-12.02%
 Prosciutti e Spalle Freschi HS. 020312 8.6047.119
-17.26%
19.23511.938
-37.94%
1,68
-25.00%
 Altre carni Congelate HS. 020329 7.8105.359
-31.39%
23.38815.039
-35.70%
2,81
-6.28%
 Carcasse e Mezzene Fresche HS. 020311 664724
+9.08%
1.3481.393
+3.37%
1,92
-5.23%
 Prosciutti e Spalle Congelati HS. 020322 58156
+170.56%
346332
-4.02%
2,13
-64.52%
 Carcasse e Mezzene Congelate HS. 020321 3841
+9.13%
179163
-9.01%
3,95
-16.62%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.61715.171
+11.42%
52.79153.078
+0.54%
3,50
-9.76%
 Salsicce, salami e prodotti simili * HS. 1601 9.8889.707
-1.84%
52.47753.003
+1.00%
5,46
+2.89%
 Prosciutto cotto HS. 160241 9.3895.070
-46.01%
33.29125.035
-24.80%
4,94
+39.28%
 Altre preparazioni e conserve di carni HS. 1602494.1764.261
+2.04%
23.42320.222
-13.67%
4,75
-15.39%
 Pancette salate, secche o affumicate HS. 021012 972942
-3.08%
6.4105.454
-14.93%
5,79
-12.22%
 Altre frattaglie HS. 0206491.142870
-23.82%
1.4381.126
-21.67%
1,29
+2.81%
 Strutto * HS. 15011055973
-86.94%
609133
-78.23%
1,82
+66.67%
 Frattaglie fresche o refrigerate HS. 020630575121
-78.90%
1.107786
-29.01%
6,48
+236.45%
 Altri grassi HS. 150120341944
+176.60%
1.0731.400
+30.49%
1,48
-52.82%
 Lardo e grasso di maiale HS. 020910 429652
+51.79%
527918
+74.32%
1,41
+14.84%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 385612
+59.17%
2.5253.212
+27.18%
5,25
-20.10%
 Spalle HS. 160242 177217
+22.51%
7671.016
+32.52%
4,67
+8.18%
 Fegati HS. 020641415
-88.99%
305
-82.77%
1,13
+56.51%
IMPORT TOTALE76.64469.754-8.99%278.743244.890-12.14% 
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Gennaio - Novembre 2021QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203332.973292.212
-12.24%
991.325833.203
-15.95%
2,85
-4.23%
 Altre carni fresche HS. 020319 170.276172.803
+1.48%
556.385535.852
-3.69%
3,10
-5.10%
 Prosciutti e Spalle Freschi HS. 020312 84.87057.179
-32.63%
203.745115.020
-43.55%
2,01
-16.21%
 Altre carni Congelate HS. 020329 67.58453.361
-21.05%
203.509160.760
-21.01%
3,01
+0.05%
 Carcasse e Mezzene Fresche HS. 020311 6.6756.873
+2.98%
14.46215.291
+5.73%
2,22
+2.68%
 Prosciutti e Spalle Congelati HS. 020322 3.1921.271
-60.19%
11.8044.564
-61.34%
3,59
-2.89%
 Carcasse e Mezzene Congelate HS. 020321 377725
+92.68%
1.4211.716
+20.77%
2,36
-37.32%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 131.932139.603
+5.81%
497.153504.238
+1.43%
3,61
-4.15%
 Salsicce, salami e prodotti simili * HS. 1601 114.037109.632
-3.86%
567.489613.400
+8.09%
5,60
+12.43%
 Prosciutto cotto HS. 160241 59.40353.867
-9.32%
255.634287.954
+12.64%
5,35
+24.22%
 Altre preparazioni e conserve di carni HS. 16024949.03636.992
-24.56%
285.718207.510
-27.37%
5,61
-3.73%
 Pancette salate, secche o affumicate HS. 021012 11.4448.643
-24.47%
63.95469.573
+8.78%
8,05
+44.03%
 Altre frattaglie HS. 02064910.8659.692
-10.80%
12.10913.146
+8.56%
1,36
+21.69%
 Strutto * HS. 1501105.2183.849
-26.23%
5.6565.606
-0.88%
1,46
+34.36%
 Frattaglie fresche o refrigerate HS. 0206304.8324.273
-11.56%
8.9959.228
+2.59%
2,16
+16.00%
 Altri grassi HS. 1501204.5666.926
+51.69%
6.06510.605
+74.86%
1,53
+15.27%
 Lardo e grasso di maiale HS. 020910 3.6285.050
+39.19%
5.2377.165
+36.82%
1,42
-1.70%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3.6793.084
-16.19%
16.62314.590
-12.23%
4,73
+4.72%
 Spalle HS. 160242 2.0022.139
+6.85%
8.9159.589
+7.56%
4,48
+0.66%
 Fegati HS. 020641204254
+24.63%
149259
+73.73%
1,02
+39.39%
IMPORT TOTALE733.817676.217-7.85%2.725.0232.586.064-5.10% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203420.041367.214
-12.58%
1.145.4351.083.455
-5.41%
2,95
+8.20%
 Altre carni fresche HS. 020319 192.896186.400
-3.37%
592.814604.630
+1.99%
3,24
+5.55%
 Prosciutti e Spalle Freschi HS. 020312 111.21693.200
-16.20%
261.093221.391
-15.21%
2,38
+1.19%
 Altre carni Congelate HS. 020329 99.41776.088
-23.47%
254.135226.847
-10.74%
2,98
+16.63%
 Carcasse e Mezzene Fresche HS. 020311 10.9477.813
-28.63%
23.58216.607
-29.58%
2,13
-1.33%
 Prosciutti e Spalle Congelati HS. 020322 4.9683.303
-33.51%
11.82212.436
+5.19%
3,76
+58.21%
 Carcasse e Mezzene Congelate HS. 020321 596410
-31.26%
1.9881.544
-22.37%
3,77
+12.94%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 164.578145.936
-11.33%
604.767550.186
-9.03%
3,77
+2.60%
 Salsicce, salami e prodotti simili * HS. 1601 129.026125.678
-2.59%
600.600632.363
+5.29%
5,03
+8.09%
 Prosciutto cotto HS. 160241 72.60964.706
-10.88%
391.310284.151
-27.38%
4,39
-18.52%
 Altre preparazioni e conserve di carni HS. 16024941.11853.779
+30.79%
206.258314.729
+52.59%
5,85
+16.66%
 Pancette salate, secche o affumicate HS. 021012 16.70612.983
-22.28%
69.78673.349
+5.10%
5,65
+35.24%
 Altre frattaglie HS. 02064911.14811.652
+4.52%
12.66713.155
+3.86%
1,13
-0.63%
 Strutto * HS. 1501103.0865.839
+89.20%
3.1836.370
+100.13%
1,09
+5.77%
 Frattaglie fresche o refrigerate HS. 0206304.3695.298
+21.26%
8.7149.913
+13.75%
1,87
-6.19%
 Altri grassi HS. 1501205.4145.049
-6.74%
6.4866.715
+3.53%
1,33
+11.02%
 Lardo e grasso di maiale HS. 020910 5.4224.083
-24.68%
5.5945.840
+4.40%
1,43
+38.62%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5.0013.941
-21.19%
19.29018.066
-6.34%
4,58
+18.83%
 Spalle HS. 160242 2.8782.208
-23.28%
11.4309.982
-12.67%
4,52
+13.83%
 Fegati HS. 020641391244
-37.61%
260182
-30.06%
0,74
+12.10%
IMPORT TOTALE881.785808.612-8.30%3.085.7793.008.455-2.51% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 21 Gennaio 2022
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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