REGNO UNITO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Regno Unito
import di
Carni Suine
Agosto
61.495ton
-16,46%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020335.38027.800
-21.42%
76.74961.032
-20.48%
2,20
+1.20%
 Altre carni fresche HS. 020319 17.15714.830
-13.56%
41.30135.197
-14.78%
2,37
-1.41%
 Prosciutti e Spalle Freschi HS. 020312 9.4986.634
-30.15%
17.24010.990
-36.25%
1,66
-8.73%
 Altre carni Congelate HS. 020329 7.6635.783
-24.54%
15.94613.430
-15.78%
2,32
+11.60%
 Carcasse e Mezzene Fresche HS. 020311 716396
-44.69%
1.212651
-46.28%
1,64
-2.86%
 Prosciutti e Spalle Congelati HS. 020322 297127
-57.17%
918680
-25.92%
5,35
+72.99%
 Carcasse e Mezzene Congelate HS. 020321 4929
-39.77%
13283
-36.81%
2,85
+4.93%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.32210.204
-23.41%
40.27429.712
-26.22%
2,91
-3.68%
 Salsicce, salami e prodotti simili * HS. 1601 11.0919.594
-13.50%
43.41438.068
-12.31%
3,97
+1.38%
 Prosciutto cotto HS. 160241 6.1074.896
-19.82%
27.45917.688
-35.59%
3,61
-19.66%
 Altre preparazioni e conserve di carni HS. 1602493.3854.638
+37.03%
13.68020.867
+52.53%
4,50
+11.31%
 Pancette salate, secche o affumicate HS. 021012 1.4461.205
-16.69%
4.9225.412
+9.96%
4,49
+31.98%
 Altre frattaglie HS. 020649872955
+9.52%
754713
-5.48%
0,75
-13.69%
 Lardo e grasso di maiale HS. 020910 425354
-16.64%
409295
-27.92%
0,83
-13.53%
 Altri grassi HS. 150120241283
+17.41%
222271
+22.21%
0,96
+4.09%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 322266
-17.19%
845902
+6.85%
3,39
+29.03%
 Frattaglie fresche o refrigerate HS. 020630464323
-30.38%
673491
-26.96%
1,52
+4.91%
 Strutto * HS. 150110258663
+157.45%
204543
+166.04%
0,82
+3.33%
 Spalle HS. 160242 280291
+3.94%
813834
+2.50%
2,87
-1.39%
 Fegati HS. 0206411824
+35.97%
814
+71.20%
0,59
+25.92%
IMPORT TOTALE73.60861.495-16.46%210.426176.842-15.96% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203299.137242.672
-18.88%
601.726571.486
-5.03%
2,35
+17.07%
 Altre carni fresche HS. 020319 136.387126.502
-7.25%
308.975326.288
+5.60%
2,58
+13.86%
 Prosciutti e Spalle Freschi HS. 020312 75.40760.174
-20.20%
128.601115.260
-10.37%
1,92
+12.31%
 Altre carni Congelate HS. 020329 74.51448.365
-35.09%
142.413113.897
-20.02%
2,35
+23.22%
 Carcasse e Mezzene Fresche HS. 020311 8.9844.966
-44.73%
14.4748.716
-39.78%
1,76
+8.95%
 Prosciutti e Spalle Congelati HS. 020322 3.4102.316
-32.08%
6.1726.344
+2.78%
2,74
+51.32%
 Carcasse e Mezzene Congelate HS. 020321 435349
-19.76%
1.091980
-10.20%
2,81
+11.92%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 114.27798.016
-14.23%
317.470283.945
-10.56%
2,90
+4.28%
 Salsicce, salami e prodotti simili * HS. 1601 92.56882.468
-10.91%
331.287329.605
-0.51%
4,00
+11.68%
 Prosciutto cotto HS. 160241 51.63140.441
-21.67%
212.758147.032
-30.89%
3,64
-11.77%
 Altre preparazioni e conserve di carni HS. 16024930.16739.368
+30.50%
114.712177.836
+55.03%
4,52
+18.80%
 Pancette salate, secche o affumicate HS. 021012 10.9058.890
-18.48%
33.67036.810
+9.33%
4,14
+34.10%
 Altre frattaglie HS. 0206498.3887.912
-5.68%
7.2827.091
-2.62%
0,90
+3.24%
 Lardo e grasso di maiale HS. 020910 6.4392.853
-55.68%
4.5373.317
-26.89%
1,16
+64.99%
 Altri grassi HS. 1501204.4214.254
-3.78%
3.9793.890
-2.24%
0,91
+1.59%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3.7443.010
-19.60%
9.7469.812
+0.68%
3,26
+25.23%
 Frattaglie fresche o refrigerate HS. 0206302.8633.801
+32.77%
4.3285.580
+28.94%
1,47
-2.89%
 Strutto * HS. 1501102.9744.081
+37.19%
2.4193.465
+43.25%
0,85
+4.42%
 Spalle HS. 160242 2.0841.556
-25.34%
6.3895.506
-13.82%
3,54
+15.44%
 Fegati HS. 020641336180
-46.46%
145105
-27.09%
0,59
+36.18%
IMPORT TOTALE629.934539.501-14.36%1.650.4491.585.481-3.94% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203457.417453.436
-0.87%
853.682961.839
+12.67%
2,12
+13.66%
 Altre carni fresche HS. 020319 213.820210.278
-1.66%
453.678501.516
+10.54%
2,39
+12.41%
 Prosciutti e Spalle Freschi HS. 020312 124.648117.471
-5.76%
182.693213.743
+17.00%
1,82
+24.14%
 Altre carni Congelate HS. 020329 98.716107.471
+8.87%
184.109214.367
+16.43%
1,99
+6.95%
 Carcasse e Mezzene Fresche HS. 020311 16.06712.007
-25.27%
24.28020.063
-17.37%
1,67
+10.58%
 Prosciutti e Spalle Congelati HS. 020322 3.1995.510
+72.22%
5.87410.274
+74.90%
1,86
+1.55%
 Carcasse e Mezzene Congelate HS. 020321 967699
-27.73%
3.0481.877
-38.41%
2,69
-14.78%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 190.486171.281
-10.08%
475.486494.023
+3.90%
2,88
+15.55%
 Salsicce, salami e prodotti simili * HS. 1601 137.998140.650
+1.92%
473.161509.483
+7.68%
3,62
+5.65%
 Prosciutto cotto HS. 160241 106.10574.780
-29.52%
373.453313.991
-15.92%
4,20
+19.30%
 Altre preparazioni e conserve di carni HS. 16024947.92143.005
-10.26%
168.441167.757
-0.41%
3,90
+10.98%
 Pancette salate, secche o affumicate HS. 021012 18.86317.895
-5.13%
53.13258.294
+9.72%
3,26
+15.65%
 Altre frattaglie HS. 02064912.54411.854
-5.50%
11.29510.554
-6.56%
0,89
-1.12%
 Lardo e grasso di maiale HS. 020910 6.7898.198
+20.76%
5.0366.301
+25.11%
0,77
+3.60%
 Altri grassi HS. 1501205.7516.425
+11.71%
7.4585.906
-20.81%
0,92
-29.11%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5.5135.460
-0.96%
15.52916.516
+6.35%
3,03
+7.38%
 Frattaglie fresche o refrigerate HS. 0206302.5065.003
+99.62%
4.1737.999
+91.69%
1,60
-3.97%
 Strutto * HS. 1501103.6224.040
+11.53%
3.3073.302
-0.15%
0,82
-10.47%
 Spalle HS. 160242 3.9802.958
-25.66%
10.3949.199
-11.49%
3,11
+19.06%
 Fegati HS. 020641389511
+31.39%
119241
+102.34%
0,47
+53.99%
IMPORT TOTALE999.884945.496-5.44%2.454.6652.565.405+4.51% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 14 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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