LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lussemburgo
import di
Carni Suine
Aprile
1.124ton
+5,14%
su Aprile 2020
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Aprile 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 451 | 410 | -8.98% | 1.756 | 1.570 | -10.61% | 3,83 | -1.79% | |
| Altre carni fresche HS. 020319 | 368 | 337 | -8.36% | 1.388 | 1.158 | -16.56% | 3,44 | -8.95% | |
| Prosciutti e Spalle Freschi HS. 020312 | 38 | 37 | -2.85% | 160 | 171 | +6.41% | 4,62 | +9.53% | |
| Carcasse e Mezzene Fresche HS. 020311 | 20 | 17 | -14.92% | 105 | 157 | +49.25% | 9,02 | +75.42% | |
| Altre carni Congelate HS. 020329 | 24 | 16 | -34.25% | 99 | 61 | -38.10% | 3,95 | -5.85% | |
| Prosciutti e Spalle Congelati HS. 020322 | 1 | 2 | +56.00% | 4 | 8 | +103.13% | 5,18 | +30.21% | |
| Carcasse e Mezzene Congelate HS. 020321 | 0 | 2 | +∞ | 0 | 15 | +∞ | 7,99 | +∞ | |
| Salsicce, salami e prodotti simili * HS. 1601 | 280 | 323 | +15.08% | 1.930 | 2.428 | +25.80% | 7,53 | +9.31% | |
| Prosciutto cotto HS. 160241 | 91 | 121 | +32.95% | 910 | 1.129 | +24.07% | 9,30 | -6.68% | |
| Altre preparazioni e conserve di carni HS. 160249 | 91 | 101 | +11.04% | 518 | 610 | +17.58% | 6,01 | +5.89% | |
| Pancette salate, secche o affumicate HS. 021012 | 61 | 59 | -4.33% | 448 | 417 | -6.87% | 7,12 | -2.65% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 37 | 53 | +42.76% | 477 | 635 | +33.22% | 11,87 | -6.68% | |
| Frattaglie fresche o refrigerate HS. 020630 | 20 | 21 | +2.85% | 37 | 32 | -14.21% | 1,54 | -16.59% | |
| Spalle HS. 160242 | 14 | 14 | -3.20% | 70 | 77 | +9.06% | 5,51 | +12.67% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 9 | 12 | +32.10% | 79 | 99 | +25.29% | 8,56 | -5.16% | |
| Lardo e grasso di maiale HS. 020910 | 13 | 10 | -26.52% | 63 | 51 | -18.65% | 5,38 | +10.71% | |
| Strutto * HS. 150110 | 1 | 1 | -32.31% | 2 | 1 | -22.90% | 1,98 | +13.90% | |
| Altre frattaglie HS. 020649 | 0 | 0 | > +1000% | 0 | 1 | > +1000% | 1,51 | +11.08% | |
| Altri grassi HS. 150120 | 0 | 0 | +18.02% | 0 | 0 | +42.07% | 2,53 | +20.38% | |
| Fegati HS. 020641 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 1.069 | 1.124 | +5.14% | 6.291 | 7.050 | +12.07% | |||
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio - Aprile 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 1.637 | 1.498 | -8.50% | 6.520 | 5.497 | -15.70% | 3,67 | -7.87% | |
| Altre carni fresche HS. 020319 | 1.311 | 1.208 | -7.83% | 5.086 | 4.124 | -18.93% | 3,41 | -12.03% | |
| Prosciutti e Spalle Freschi HS. 020312 | 152 | 162 | +6.45% | 680 | 695 | +2.26% | 4,30 | -3.94% | |
| Carcasse e Mezzene Fresche HS. 020311 | 90 | 70 | -22.22% | 405 | 434 | +7.05% | 6,22 | +37.63% | |
| Altre carni Congelate HS. 020329 | 75 | 50 | -33.16% | 304 | 197 | -35.25% | 3,91 | -3.12% | |
| Prosciutti e Spalle Congelati HS. 020322 | 8 | 4 | -52.62% | 25 | 19 | -22.80% | 5,13 | +62.92% | |
| Carcasse e Mezzene Congelate HS. 020321 | 2 | 4 | +181.19% | 20 | 28 | +39.62% | 6,20 | -50.35% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 1.175 | 1.203 | +2.41% | 8.199 | 8.745 | +6.66% | 7,27 | +4.15% | |
| Prosciutto cotto HS. 160241 | 475 | 469 | -1.30% | 4.245 | 4.299 | +1.25% | 9,16 | +2.58% | |
| Altre preparazioni e conserve di carni HS. 160249 | 391 | 387 | -1.09% | 2.120 | 2.231 | +5.20% | 5,76 | +6.36% | |
| Pancette salate, secche o affumicate HS. 021012 | 267 | 228 | -14.68% | 1.836 | 1.525 | -16.95% | 6,70 | -2.66% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 191 | 193 | +0.73% | 2.177 | 2.278 | +4.66% | 11,82 | +3.91% | |
| Frattaglie fresche o refrigerate HS. 020630 | 59 | 69 | +16.71% | 99 | 96 | -2.55% | 1,40 | -16.50% | |
| Spalle HS. 160242 | 58 | 55 | -4.97% | 298 | 289 | -3.19% | 5,25 | +1.88% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 44 | 56 | +25.78% | 411 | 416 | +1.18% | 7,44 | -19.56% | |
| Lardo e grasso di maiale HS. 020910 | 49 | 36 | -26.40% | 271 | 204 | -24.94% | 5,68 | +1.98% | |
| Strutto * HS. 150110 | 3 | 2 | -27.77% | 5 | 4 | -25.78% | 1,98 | +2.75% | |
| Altre frattaglie HS. 020649 | 1 | 1 | +7.28% | 2 | 2 | -6.16% | 1,51 | -12.52% | |
| Altri grassi HS. 150120 | 0 | 1 | +14.23% | 1 | 1 | +40.57% | 2,68 | +23.07% | |
| Fegati HS. 020641 | 0 | 0 | +39.00% | 0 | 1 | +143.45% | 8,46 | +75.15% | |
| IMPORT TOTALE | 4.351 | 4.197 | -3.54% | 26.185 | 25.586 | -2.29% | |||
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 4.639 | 4.996 | +7.69% | 17.824 | 19.432 | +9.02% | 3,89 | +1.24% | |
| Altre carni fresche HS. 020319 | 3.665 | 4.018 | +9.65% | 13.289 | 14.830 | +11.59% | 3,69 | +1.77% | |
| Prosciutti e Spalle Freschi HS. 020312 | 479 | 455 | -5.11% | 2.078 | 2.090 | +0.57% | 4,60 | +5.98% | |
| Carcasse e Mezzene Fresche HS. 020311 | 271 | 272 | +0.52% | 1.516 | 1.447 | -4.55% | 5,32 | -5.04% | |
| Altre carni Congelate HS. 020329 | 199 | 218 | +9.51% | 759 | 908 | +19.69% | 4,16 | +9.29% | |
| Prosciutti e Spalle Congelati HS. 020322 | 15 | 24 | +51.74% | 60 | 76 | +25.41% | 3,22 | -17.35% | |
| Carcasse e Mezzene Congelate HS. 020321 | 10 | 9 | -8.79% | 122 | 81 | -33.61% | 8,72 | -27.21% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 3.486 | 3.800 | +8.99% | 24.215 | 27.116 | +11.98% | 7,14 | +2.74% | |
| Prosciutto cotto HS. 160241 | 1.536 | 1.480 | -3.62% | 13.029 | 13.430 | +3.08% | 9,07 | +6.95% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.180 | 1.208 | +2.36% | 6.448 | 6.846 | +6.17% | 5,67 | +3.72% | |
| Pancette salate, secche o affumicate HS. 021012 | 864 | 804 | -6.93% | 5.206 | 5.515 | +5.92% | 6,86 | +13.81% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 702 | 633 | -9.86% | 7.425 | 7.233 | -2.58% | 11,43 | +8.08% | |
| Frattaglie fresche o refrigerate HS. 020630 | 181 | 207 | +14.72% | 261 | 306 | +17.59% | 1,48 | +2.50% | |
| Spalle HS. 160242 | 189 | 183 | -3.26% | 946 | 948 | +0.20% | 5,17 | +3.58% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 177 | 157 | -11.47% | 1.462 | 1.426 | -2.46% | 9,08 | +10.17% | |
| Lardo e grasso di maiale HS. 020910 | 138 | 137 | -0.60% | 614 | 721 | +17.56% | 5,26 | +18.27% | |
| Strutto * HS. 150110 | 11 | 7 | -36.20% | 68 | 15 | -77.24% | 2,26 | -64.33% | |
| Altre frattaglie HS. 020649 | 1 | 2 | +282.03% | 3 | 4 | +53.38% | 1,70 | -59.85% | |
| Altri grassi HS. 150120 | 4 | 1 | -65.35% | 5 | 3 | -37.17% | 2,64 | +81.35% | |
| Fegati HS. 020641 | 0 | 0 | +24.06% | 1 | 2 | +84.88% | 5,11 | +49.02% | |
| IMPORT TOTALE | 13.107 | 13.615 | +3.88% | 77.507 | 82.998 | +7.08% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
Seleziona un prodotto:
