LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lussemburgo
import di
Carni Suine
Ottobre
1.184ton
+1,97%
su Ottobre 2020
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| Ottobre 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 382 | 398 | +4.25% | 1.480 | 1.582 | +6.86% | 3,97 | +2.51% | |
| Altre carni fresche HS. 020319 | 302 | 313 | +3.45% | 1.118 | 1.126 | +0.69% | 3,60 | -2.67% | |
| Prosciutti e Spalle Freschi HS. 020312 | 37 | 52 | +40.01% | 172 | 217 | +26.50% | 4,21 | -9.65% | |
| Carcasse e Mezzene Fresche HS. 020311 | 22 | 15 | -29.74% | 109 | 116 | +6.01% | 7,56 | +50.88% | |
| Altre carni Congelate HS. 020329 | 19 | 16 | -16.49% | 69 | 112 | +61.05% | 7,07 | +92.86% | |
| Prosciutti e Spalle Congelati HS. 020322 | 1 | 2 | +34.51% | 6 | 5 | -27.82% | 2,66 | -46.34% | |
| Carcasse e Mezzene Congelate HS. 020321 | 1 | 1 | +25.54% | 5 | 7 | +23.83% | 5,97 | -1.37% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 365 | 384 | +5.40% | 2.544 | 2.170 | -14.73% | 5,65 | -19.10% | |
| Prosciutto cotto HS. 160241 | 128 | 128 | -0.68% | 1.191 | 1.098 | -7.76% | 8,61 | -7.13% | |
| Altre preparazioni e conserve di carni HS. 160249 | 106 | 101 | -4.23% | 592 | 576 | -2.79% | 5,70 | +1.51% | |
| Pancette salate, secche o affumicate HS. 021012 | 67 | 64 | -4.68% | 463 | 400 | -13.43% | 6,25 | -9.18% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 55 | 52 | -4.70% | 628 | 609 | -3.00% | 11,65 | +1.78% | |
| Frattaglie fresche o refrigerate HS. 020630 | 15 | 12 | -17.61% | 17 | 15 | -10.16% | 1,23 | +9.04% | |
| Spalle HS. 160242 | 16 | 15 | -5.84% | 85 | 80 | -5.40% | 5,34 | +0.46% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 15 | 14 | -10.13% | 129 | 142 | +10.16% | 10,42 | +22.57% | |
| Lardo e grasso di maiale HS. 020910 | 10 | 15 | +45.11% | 60 | 74 | +24.37% | 5,06 | -14.29% | |
| Strutto * HS. 150110 | 2 | 1 | -56.26% | 3 | 2 | -45.80% | 1,99 | +23.90% | |
| Altre frattaglie HS. 020649 | 1 | 0 | -50.49% | 1 | 0 | -77.20% | 0,80 | -53.94% | |
| Altri grassi HS. 150120 | 0 | 0 | -31.62% | 0 | 0 | -33.43% | 2,55 | -2.65% | |
| Fegati HS. 020641 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 1.162 | 1.184 | +1.97% | 7.192 | 6.748 | -6.18% | |||
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| Gennaio - Ottobre 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 4.177 | 3.837 | -8.15% | 16.257 | 15.285 | -5.98% | 3,98 | +2.36% | |
| Altre carni fresche HS. 020319 | 3.357 | 3.051 | -9.13% | 12.487 | 11.115 | -10.99% | 3,64 | -2.04% | |
| Prosciutti e Spalle Freschi HS. 020312 | 381 | 386 | +1.23% | 1.747 | 1.805 | +3.32% | 4,68 | +2.07% | |
| Carcasse e Mezzene Fresche HS. 020311 | 224 | 181 | -19.24% | 1.150 | 1.140 | -0.81% | 6,31 | +22.82% | |
| Altre carni Congelate HS. 020329 | 189 | 189 | -0.28% | 755 | 1.079 | +42.91% | 5,72 | +43.30% | |
| Prosciutti e Spalle Congelati HS. 020322 | 19 | 22 | +15.45% | 60 | 79 | +32.93% | 3,65 | +15.14% | |
| Carcasse e Mezzene Congelate HS. 020321 | 7 | 9 | +34.60% | 58 | 66 | +13.64% | 7,25 | -15.58% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 3.132 | 3.117 | -0.47% | 22.083 | 21.757 | -1.48% | 6,98 | -1.01% | |
| Prosciutto cotto HS. 160241 | 1.248 | 1.198 | -3.98% | 11.184 | 10.637 | -4.89% | 8,88 | -0.95% | |
| Altre preparazioni e conserve di carni HS. 160249 | 996 | 999 | +0.23% | 5.582 | 5.842 | +4.66% | 5,85 | +4.42% | |
| Pancette salate, secche o affumicate HS. 021012 | 666 | 594 | -10.76% | 4.542 | 3.847 | -15.31% | 6,48 | -5.10% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 527 | 516 | -2.01% | 5.917 | 5.828 | -1.51% | 11,29 | +0.51% | |
| Frattaglie fresche o refrigerate HS. 020630 | 168 | 138 | -17.37% | 257 | 195 | -24.35% | 1,40 | -8.45% | |
| Spalle HS. 160242 | 154 | 140 | -8.90% | 789 | 735 | -6.86% | 5,24 | +2.24% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 127 | 129 | +1.32% | 1.143 | 1.171 | +2.42% | 9,11 | +1.09% | |
| Lardo e grasso di maiale HS. 020910 | 116 | 97 | -16.20% | 587 | 525 | -10.58% | 5,41 | +6.71% | |
| Strutto * HS. 150110 | 8 | 8 | -11.08% | 16 | 14 | -10.96% | 1,87 | +0.13% | |
| Altre frattaglie HS. 020649 | 2 | 2 | -11.14% | 4 | 3 | -25.86% | 1,37 | -16.57% | |
| Altri grassi HS. 150120 | 1 | 1 | +7.56% | 3 | 3 | +6.28% | 2,63 | -1.19% | |
| Fegati HS. 020641 | 0 | 0 | -36.53% | 1 | 1 | -11.65% | 8,46 | +39.20% | |
| IMPORT TOTALE | 11.322 | 10.776 | -4.82% | 68.365 | 65.842 | -3.69% | |||
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| Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 4.639 | 4.970 | +7.13% | 17.824 | 19.287 | +8.21% | 3,88 | +1.00% | |
| Altre carni fresche HS. 020319 | 3.665 | 3.980 | +8.62% | 13.289 | 14.676 | +10.44% | 3,69 | +1.67% | |
| Prosciutti e Spalle Freschi HS. 020312 | 479 | 458 | -4.34% | 2.078 | 2.093 | +0.72% | 4,57 | +5.29% | |
| Carcasse e Mezzene Fresche HS. 020311 | 271 | 284 | +4.91% | 1.516 | 1.515 | -0.03% | 5,34 | -4.71% | |
| Altre carni Congelate HS. 020329 | 199 | 217 | +8.78% | 759 | 849 | +11.89% | 3,92 | +2.86% | |
| Prosciutti e Spalle Congelati HS. 020322 | 15 | 21 | +37.60% | 60 | 73 | +20.19% | 3,41 | -12.65% | |
| Carcasse e Mezzene Congelate HS. 020321 | 10 | 9 | -8.79% | 122 | 81 | -33.61% | 8,72 | -27.21% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 3.486 | 3.821 | +9.60% | 24.215 | 27.191 | +12.29% | 7,12 | +2.45% | |
| Prosciutto cotto HS. 160241 | 1.536 | 1.502 | -2.21% | 13.029 | 13.563 | +4.10% | 9,03 | +6.46% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.180 | 1.212 | +2.68% | 6.448 | 6.870 | +6.54% | 5,67 | +3.76% | |
| Pancette salate, secche o affumicate HS. 021012 | 864 | 803 | -7.07% | 5.206 | 5.493 | +5.51% | 6,84 | +13.53% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 702 | 631 | -10.09% | 7.425 | 7.200 | -3.03% | 11,41 | +7.86% | |
| Frattaglie fresche o refrigerate HS. 020630 | 181 | 205 | +13.19% | 261 | 306 | +17.52% | 1,50 | +3.83% | |
| Spalle HS. 160242 | 189 | 183 | -3.23% | 946 | 947 | +0.09% | 5,16 | +3.43% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 177 | 157 | -11.63% | 1.462 | 1.417 | -3.04% | 9,04 | +9.72% | |
| Lardo e grasso di maiale HS. 020910 | 138 | 137 | -0.76% | 614 | 719 | +17.27% | 5,26 | +18.17% | |
| Strutto * HS. 150110 | 11 | 10 | -9.39% | 68 | 19 | -72.34% | 1,93 | -69.47% | |
| Altre frattaglie HS. 020649 | 1 | 2 | +282.03% | 3 | 4 | +53.38% | 1,70 | -59.85% | |
| Altri grassi HS. 150120 | 4 | 1 | -65.51% | 5 | 3 | -37.46% | 2,64 | +81.34% | |
| Fegati HS. 020641 | 0 | 0 | +24.06% | 1 | 2 | +84.88% | 5,11 | +49.02% | |
| IMPORT TOTALE | 13.107 | 13.633 | +4.01% | 77.507 | 83.022 | +7.12% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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