LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lussemburgo
import di
Carni Suine
Dicembre
1.207ton
+9,94%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203352408
+16.05%
1.5441.613
+4.51%
3,95
-9.94%
 Altre carni fresche HS. 020319 234328
+40.14%
9321.163
+24.76%
3,55
-10.98%
 Prosciutti e Spalle Freschi HS. 020312 4739
-17.12%
216187
-13.71%
4,75
+4.11%
 Carcasse e Mezzene Fresche HS. 020311 4824
-50.32%
288172
-40.41%
7,15
+19.93%
 Altre carni Congelate HS. 020329 1814
-22.92%
6268
+11.23%
4,91
+44.30%
 Prosciutti e Spalle Congelati HS. 020322 11
+30.54%
47
+63.87%
5,19
+25.54%
 Carcasse e Mezzene Congelate HS. 020321 31
-48.43%
4116
-60.97%
12,06
-24.31%
 Salsicce, salami e prodotti simili * HS. 1601 314350
+11.23%
2.3622.748
+16.36%
7,86
+4.61%
 Prosciutto cotto HS. 160241 139135
-2.91%
1.2991.288
-0.89%
9,56
+2.08%
 Altre preparazioni e conserve di carni HS. 160249105114
+8.90%
636687
+8.12%
6,00
-0.72%
 Pancette salate, secche o affumicate HS. 021012 7076
+9.03%
486529
+8.78%
6,94
-0.23%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6758
-12.53%
714719
+0.70%
12,33
+15.12%
 Frattaglie fresche o refrigerate HS. 020630920
+121.99%
1525
+65.60%
1,28
-25.40%
 Spalle HS. 160242 1317
+29.70%
7188
+25.21%
5,35
-3.46%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1617
+3.09%
137156
+13.92%
9,44
+10.50%
 Lardo e grasso di maiale HS. 020910 1011
+11.80%
5868
+15.56%
5,98
+3.36%
 Strutto * HS. 15011031
-73.94%
562
-96.99%
2,12
-88.45%
 Altre frattaglie HS. 02064900
-99.36%
10
-99.53%
4,00
-27.19%
 Altri grassi HS. 15012000
+143.10%
00
+248.70%
2,84
+43.44%
 Fegati HS. 02064100
+112.50%
00
+198.08%
3,04
+40.27%
IMPORT TOTALE1.0981.207+9.94%7.3797.924+7.39% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02034.5944.996
+8.74%
17.59619.432
+10.43%
3,89
+1.56%
 Altre carni fresche HS. 020319 3.6314.018
+10.65%
13.17514.830
+12.56%
3,69
+1.73%
 Prosciutti e Spalle Freschi HS. 020312 478455
-4.97%
2.0662.090
+1.19%
4,60
+6.49%
 Carcasse e Mezzene Fresche HS. 020311 260272
+4.52%
1.4191.447
+1.97%
5,32
-2.45%
 Altre carni Congelate HS. 020329 199218
+9.74%
757908
+19.96%
4,16
+9.31%
 Prosciutti e Spalle Congelati HS. 020322 1524
+54.16%
5776
+32.74%
3,22
-13.90%
 Carcasse e Mezzene Congelate HS. 020321 109
-8.79%
12281
-33.61%
8,72
-27.21%
 Salsicce, salami e prodotti simili * HS. 1601 3.4863.800
+9.00%
24.21827.116
+11.97%
7,14
+2.72%
 Prosciutto cotto HS. 160241 1.5361.480
-3.62%
13.02913.430
+3.08%
9,07
+6.95%
 Altre preparazioni e conserve di carni HS. 1602491.1801.208
+2.36%
6.4486.846
+6.17%
5,67
+3.72%
 Pancette salate, secche o affumicate HS. 021012 864804
-6.93%
5.2065.515
+5.92%
6,86
+13.81%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 698633
-9.42%
7.3907.233
-2.12%
11,43
+8.06%
 Frattaglie fresche o refrigerate HS. 020630180207
+14.86%
260306
+17.69%
1,48
+2.46%
 Spalle HS. 160242 189183
-3.26%
946948
+0.20%
5,17
+3.58%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 177157
-11.31%
1.4591.426
-2.30%
9,08
+10.17%
 Lardo e grasso di maiale HS. 020910 138137
-0.60%
613721
+17.56%
5,26
+18.27%
 Strutto * HS. 150110117
-36.20%
6815
-77.24%
2,26
-64.33%
 Altre frattaglie HS. 02064912
+282.03%
34
+53.38%
1,70
-59.85%
 Altri grassi HS. 15012041
-65.35%
53
-37.17%
2,64
+81.35%
 Fegati HS. 02064100
+30.95%
12
+87.97%
5,11
+43.54%
IMPORT TOTALE13.05813.615+4.26%77.24482.998+7.45% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 02034.5424.594
+1.16%
15.86517.596
+10.91%
3,83
+9.64%
 Altre carni fresche HS. 020319 3.7273.631
-2.56%
12.15613.175
+8.39%
3,63
+11.24%
 Prosciutti e Spalle Freschi HS. 020312 441478
+8.38%
1.8202.066
+13.49%
4,32
+4.72%
 Carcasse e Mezzene Fresche HS. 020311 164260
+58.87%
1.0441.419
+35.94%
5,45
-14.43%
 Altre carni Congelate HS. 020329 186199
+7.12%
721757
+4.98%
3,81
-1.99%
 Prosciutti e Spalle Congelati HS. 020322 1715
-12.87%
6657
-13.61%
3,74
-0.86%
 Carcasse e Mezzene Congelate HS. 020321 610
+61.27%
59122
+108.73%
11,98
+29.43%
 Salsicce, salami e prodotti simili * HS. 1601 3.3983.486
+2.60%
23.29024.218
+3.99%
6,95
+1.35%
 Prosciutto cotto HS. 160241 1.5911.536
-3.44%
12.94613.029
+0.64%
8,48
+4.23%
 Altre preparazioni e conserve di carni HS. 1602491.3141.180
-10.18%
6.2206.448
+3.68%
5,46
+15.43%
 Pancette salate, secche o affumicate HS. 021012 837864
+3.23%
4.9345.206
+5.51%
6,03
+2.21%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 685698
+2.01%
7.3597.390
+0.43%
10,58
-1.55%
 Frattaglie fresche o refrigerate HS. 020630165180
+9.31%
207260
+25.81%
1,44
+15.10%
 Spalle HS. 160242 197189
-3.99%
960946
-1.51%
4,99
+2.59%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 200177
-11.33%
1.6021.459
-8.89%
8,24
+2.75%
 Lardo e grasso di maiale HS. 020910 139138
-1.07%
745613
-17.67%
4,45
-16.78%
 Strutto * HS. 150110911
+14.93%
1868
+271.05%
6,33
+222.85%
 Altre frattaglie HS. 02064911
+6.37%
13
+120.37%
4,23
+107.17%
 Altri grassi HS. 15012024
+139.02%
45
+32.58%
1,45
-44.53%
 Fegati HS. 02064110
-71.97%
21
-50.08%
3,56
+78.07%
IMPORT TOTALE13.07913.058-0.16%74.15477.244+4.17% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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