LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lussemburgo
import di
Carni Suine
Luglio
970ton
-20,57%
su Luglio 2020
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203456340
-25.40%
1.8081.482
-18.03%
4,36
+9.87%
 Altre carni fresche HS. 020319 355266
-24.95%
1.3181.008
-23.52%
3,78
+1.91%
 Prosciutti e Spalle Freschi HS. 020312 4637
-19.37%
230182
-20.70%
4,94
-1.66%
 Carcasse e Mezzene Fresche HS. 020311 2615
-44.71%
144139
-3.31%
9,51
+74.89%
 Altre carni Congelate HS. 020329 2720
-27.44%
108140
+29.90%
7,11
+79.03%
 Prosciutti e Spalle Congelati HS. 020322 12
+56.82%
57
+42.13%
3,65
-9.37%
 Carcasse e Mezzene Congelate HS. 020321 11
+41.98%
57
+41.53%
8,60
-0.32%
 Salsicce, salami e prodotti simili * HS. 1601 347275
-20.80%
2.3971.729
-27.87%
6,28
-8.93%
 Prosciutto cotto HS. 160241 127105
-17.71%
1.156816
-29.48%
7,79
-14.29%
 Altre preparazioni e conserve di carni HS. 160249104108
+3.57%
605574
-5.17%
5,32
-8.44%
 Pancette salate, secche o affumicate HS. 021012 6550
-23.69%
446317
-28.88%
6,35
-6.80%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5648
-14.69%
632498
-21.24%
10,44
-7.68%
 Frattaglie fresche o refrigerate HS. 020630197
-63.97%
259
-62.42%
1,36
+4.30%
 Spalle HS. 160242 1615
-10.40%
8281
-0.41%
5,52
+11.15%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1813
-26.70%
126146
+15.36%
11,12
+57.37%
 Lardo e grasso di maiale HS. 020910 109
-14.69%
4744
-5.71%
5,11
+10.53%
 Strutto * HS. 15011011
-25.46%
22
-23.90%
1,95
+2.10%
 Altre frattaglie HS. 02064911
-16.67%
11
-7.48%
1,51
+11.02%
 Altri grassi HS. 15012000
-50.00%
00
-39.13%
4,71
+21.74%
 Fegati HS. 02064100
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE1.222970-20.57%7.3285.698-22.24% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02033.0542.736
-10.41%
11.97810.710
-10.58%
3,91
-0.19%
 Altre carni fresche HS. 020319 2.4612.206
-10.35%
9.2477.932
-14.22%
3,60
-4.32%
 Prosciutti e Spalle Freschi HS. 020312 269262
-2.49%
1.2251.213
-0.92%
4,63
+1.61%
 Carcasse e Mezzene Fresche HS. 020311 161129
-20.06%
844822
-2.55%
6,37
+21.91%
 Altre carni Congelate HS. 020329 141125
-11.16%
578668
+15.70%
5,33
+30.23%
 Prosciutti e Spalle Congelati HS. 020322 177
-59.40%
4532
-27.31%
4,66
+79.04%
 Carcasse e Mezzene Congelate HS. 020321 46
+43.39%
4143
+5.26%
6,78
-26.59%
 Salsicce, salami e prodotti simili * HS. 1601 2.1562.139
-0.81%
15.22415.169
-0.36%
7,09
+0.45%
 Prosciutto cotto HS. 160241 864839
-2.96%
7.7367.399
-4.36%
8,82
-1.45%
 Altre preparazioni e conserve di carni HS. 160249700715
+2.15%
3.9174.136
+5.62%
5,79
+3.40%
 Pancette salate, secche o affumicate HS. 021012 471409
-13.32%
3.2192.665
-17.20%
6,52
-4.48%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 362352
-2.70%
4.0623.953
-2.69%
11,22
+0.01%
 Frattaglie fresche o refrigerate HS. 020630120109
-9.09%
191155
-18.61%
1,43
-10.47%
 Spalle HS. 160242 11099
-10.07%
560513
-8.44%
5,18
+1.81%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9091
+1.52%
794800
+0.77%
8,76
-0.74%
 Lardo e grasso di maiale HS. 020910 8865
-26.65%
429350
-18.38%
5,43
+11.28%
 Strutto * HS. 15011044
-4.97%
88
-8.65%
2,03
-3.87%
 Altre frattaglie HS. 02064922
-1.46%
32
-6.57%
1,51
-5.18%
 Altri grassi HS. 15012011
-1.64%
22
+8.89%
2,87
+10.70%
 Fegati HS. 02064100
-12.58%
11
+11.03%
8,46
+27.01%
IMPORT TOTALE8.0227.559-5.77%48.12345.864-4.69% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02034.6394.996
+7.69%
17.82419.432
+9.02%
3,89
+1.24%
 Altre carni fresche HS. 020319 3.6654.018
+9.65%
13.28914.830
+11.59%
3,69
+1.77%
 Prosciutti e Spalle Freschi HS. 020312 479455
-5.11%
2.0782.090
+0.57%
4,60
+5.98%
 Carcasse e Mezzene Fresche HS. 020311 271272
+0.52%
1.5161.447
-4.55%
5,32
-5.04%
 Altre carni Congelate HS. 020329 199218
+9.51%
759908
+19.69%
4,16
+9.29%
 Prosciutti e Spalle Congelati HS. 020322 1524
+51.74%
6076
+25.41%
3,22
-17.35%
 Carcasse e Mezzene Congelate HS. 020321 109
-8.79%
12281
-33.61%
8,72
-27.21%
 Salsicce, salami e prodotti simili * HS. 1601 3.4863.800
+8.99%
24.21527.116
+11.98%
7,14
+2.74%
 Prosciutto cotto HS. 160241 1.5361.480
-3.62%
13.02913.430
+3.08%
9,07
+6.95%
 Altre preparazioni e conserve di carni HS. 1602491.1801.208
+2.36%
6.4486.846
+6.17%
5,67
+3.72%
 Pancette salate, secche o affumicate HS. 021012 864804
-6.93%
5.2065.515
+5.92%
6,86
+13.81%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 702633
-9.86%
7.4257.233
-2.58%
11,43
+8.08%
 Frattaglie fresche o refrigerate HS. 020630181207
+14.72%
261306
+17.59%
1,48
+2.50%
 Spalle HS. 160242 189183
-3.26%
946948
+0.20%
5,17
+3.58%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 177157
-11.47%
1.4621.426
-2.46%
9,08
+10.17%
 Lardo e grasso di maiale HS. 020910 138137
-0.60%
614721
+17.56%
5,26
+18.27%
 Strutto * HS. 150110117
-36.20%
6815
-77.24%
2,26
-64.33%
 Altre frattaglie HS. 02064912
+282.03%
34
+53.38%
1,70
-59.85%
 Altri grassi HS. 15012041
-65.35%
53
-37.17%
2,64
+81.35%
 Fegati HS. 02064100
+24.06%
12
+84.88%
5,11
+49.02%
IMPORT TOTALE13.10713.615+3.88%77.50782.998+7.08% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Volumi importati