LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lussemburgo
import di
Carni Suine
Ottobre
1.119ton
-7,78%
su Ottobre 2019
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| Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 422 | 359 | -14.82% | 1.750 | 1.443 | -17.53% | 4,02 | -3.19% | |
| Altre carni fresche HS. 020319 | 318 | 288 | -9.56% | 1.238 | 1.097 | -11.34% | 3,81 | -1.97% | |
| Prosciutti e Spalle Freschi HS. 020312 | 50 | 37 | -26.55% | 245 | 168 | -31.21% | 4,56 | -6.34% | |
| Carcasse e Mezzene Fresche HS. 020311 | 32 | 15 | -51.78% | 174 | 103 | -41.00% | 6,70 | +22.35% | |
| Altre carni Congelate HS. 020329 | 19 | 17 | -12.78% | 74 | 63 | -14.65% | 3,77 | -2.15% | |
| Prosciutti e Spalle Congelati HS. 020322 | 1 | 1 | +52.16% | 4 | 7 | +79.89% | 4,73 | +18.22% | |
| Carcasse e Mezzene Congelate HS. 020321 | 1 | 1 | -23.56% | 16 | 5 | -67.32% | 6,06 | -57.25% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 324 | 343 | +5.76% | 2.359 | 2.474 | +4.86% | 7,22 | -0.85% | |
| Prosciutto cotto HS. 160241 | 159 | 125 | -21.43% | 1.309 | 1.170 | -10.61% | 9,37 | +13.78% | |
| Altre preparazioni e conserve di carni HS. 160249 | 99 | 117 | +17.94% | 536 | 575 | +7.18% | 4,91 | -9.12% | |
| Pancette salate, secche o affumicate HS. 021012 | 89 | 66 | -25.30% | 526 | 462 | -12.10% | 6,99 | +17.67% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 60 | 55 | -8.43% | 666 | 629 | -5.66% | 11,38 | +3.02% | |
| Spalle HS. 160242 | 15 | 14 | -5.86% | 78 | 76 | -3.52% | 5,48 | +2.48% | |
| Frattaglie fresche o refrigerate HS. 020630 | 19 | 14 | -25.76% | 26 | 15 | -41.33% | 1,07 | -20.98% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 15 | 14 | -6.35% | 130 | 126 | -2.99% | 8,85 | +3.59% | |
| Lardo e grasso di maiale HS. 020910 | 10 | 10 | -0.29% | 58 | 62 | +6.97% | 5,94 | +7.28% | |
| Strutto * HS. 150110 | 1 | 0 | -74.66% | 2 | 1 | -42.95% | 4,01 | +125.13% | |
| Altri grassi HS. 150120 | 0 | 0 | -0.93% | 0 | 0 | -9.09% | 1,79 | -8.24% | |
| Altre frattaglie HS. 020649 | 0 | 1 | +∞ | 0 | 1 | +∞ | 1,74 | +∞ | |
| Fegati HS. 020641 | 0 | 0 | +33.33% | 0 | 0 | +39.77% | 3,42 | +4.83% | |
| IMPORT TOTALE | 1.213 | 1.119 | -7.78% | 7.441 | 7.034 | -5.47% | |||
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| Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 3.870 | 4.135 | +6.85% | 14.542 | 16.197 | +11.38% | 3,92 | +4.24% | |
| Altre carni fresche HS. 020319 | 3.116 | 3.325 | +6.70% | 11.153 | 12.418 | +11.35% | 3,73 | +4.36% | |
| Prosciutti e Spalle Freschi HS. 020312 | 385 | 381 | -1.17% | 1.651 | 1.736 | +5.14% | 4,56 | +6.39% | |
| Carcasse e Mezzene Fresche HS. 020311 | 183 | 210 | +14.91% | 984 | 1.126 | +14.46% | 5,36 | -0.39% | |
| Altre carni Congelate HS. 020329 | 168 | 192 | +14.26% | 650 | 796 | +22.45% | 4,14 | +7.18% | |
| Prosciutti e Spalle Congelati HS. 020322 | 14 | 21 | +53.50% | 50 | 63 | +25.80% | 3,05 | -18.05% | |
| Carcasse e Mezzene Congelate HS. 020321 | 4 | 7 | +56.22% | 54 | 58 | +7.37% | 8,59 | -31.27% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 2.874 | 3.075 | +7.03% | 19.697 | 21.817 | +10.77% | 7,09 | +3.50% | |
| Prosciutto cotto HS. 160241 | 1.263 | 1.229 | -2.66% | 10.558 | 11.065 | +4.80% | 9,00 | +7.66% | |
| Altre preparazioni e conserve di carni HS. 160249 | 972 | 1.043 | +7.24% | 5.247 | 5.532 | +5.43% | 5,31 | -1.68% | |
| Pancette salate, secche o affumicate HS. 021012 | 721 | 664 | -7.96% | 4.273 | 4.537 | +6.17% | 6,83 | +15.34% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 575 | 524 | -8.79% | 6.041 | 5.890 | -2.49% | 11,24 | +6.91% | |
| Spalle HS. 160242 | 159 | 152 | -4.82% | 794 | 780 | -1.72% | 5,14 | +3.26% | |
| Frattaglie fresche o refrigerate HS. 020630 | 156 | 169 | +8.25% | 226 | 255 | +13.07% | 1,51 | +4.46% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 144 | 126 | -12.44% | 1.174 | 1.150 | -2.10% | 9,13 | +11.81% | |
| Lardo e grasso di maiale HS. 020910 | 114 | 116 | +1.20% | 488 | 587 | +20.34% | 5,08 | +18.92% | |
| Strutto * HS. 150110 | 7 | 5 | -30.57% | 10 | 11 | +11.21% | 2,35 | +60.19% | |
| Altri grassi HS. 150120 | 4 | 1 | -74.94% | 5 | 2 | -66.61% | 1,90 | +33.20% | |
| Altre frattaglie HS. 020649 | 0 | 2 | +416.36% | 2 | 4 | +125.33% | 1,65 | -56.36% | |
| Fegati HS. 020641 | 0 | 0 | +15.87% | 1 | 1 | +81.85% | 6,08 | +56.94% | |
| IMPORT TOTALE | 10.859 | 11.241 | +3.51% | 63.057 | 67.828 | +7.57% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 4.542 | 4.594 | +1.16% | 15.865 | 17.596 | +10.91% | 3,83 | +9.64% | |
| Altre carni fresche HS. 020319 | 3.727 | 3.631 | -2.56% | 12.156 | 13.175 | +8.39% | 3,63 | +11.24% | |
| Prosciutti e Spalle Freschi HS. 020312 | 441 | 478 | +8.38% | 1.820 | 2.066 | +13.49% | 4,32 | +4.72% | |
| Carcasse e Mezzene Fresche HS. 020311 | 164 | 260 | +58.87% | 1.044 | 1.419 | +35.94% | 5,45 | -14.43% | |
| Altre carni Congelate HS. 020329 | 186 | 199 | +7.12% | 721 | 757 | +4.98% | 3,81 | -1.99% | |
| Prosciutti e Spalle Congelati HS. 020322 | 17 | 15 | -12.87% | 66 | 57 | -13.61% | 3,74 | -0.86% | |
| Carcasse e Mezzene Congelate HS. 020321 | 6 | 10 | +61.27% | 59 | 122 | +108.73% | 11,98 | +29.43% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 3.398 | 3.486 | +2.60% | 23.290 | 24.218 | +3.99% | 6,95 | +1.35% | |
| Prosciutto cotto HS. 160241 | 1.591 | 1.536 | -3.44% | 12.946 | 13.029 | +0.64% | 8,48 | +4.23% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.314 | 1.180 | -10.18% | 6.220 | 6.448 | +3.68% | 5,46 | +15.43% | |
| Pancette salate, secche o affumicate HS. 021012 | 837 | 864 | +3.23% | 4.934 | 5.206 | +5.51% | 6,03 | +2.21% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 685 | 698 | +2.01% | 7.359 | 7.390 | +0.43% | 10,58 | -1.55% | |
| Spalle HS. 160242 | 197 | 189 | -3.99% | 960 | 946 | -1.51% | 4,99 | +2.59% | |
| Frattaglie fresche o refrigerate HS. 020630 | 165 | 180 | +9.31% | 207 | 260 | +25.81% | 1,44 | +15.10% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 200 | 177 | -11.33% | 1.602 | 1.459 | -8.89% | 8,24 | +2.75% | |
| Lardo e grasso di maiale HS. 020910 | 139 | 138 | -1.07% | 745 | 613 | -17.67% | 4,45 | -16.78% | |
| Strutto * HS. 150110 | 9 | 11 | +14.93% | 18 | 68 | +271.05% | 6,33 | +222.85% | |
| Altri grassi HS. 150120 | 2 | 4 | +139.02% | 4 | 5 | +32.58% | 1,45 | -44.53% | |
| Altre frattaglie HS. 020649 | 1 | 1 | +6.37% | 1 | 3 | +120.37% | 4,23 | +107.17% | |
| Fegati HS. 020641 | 1 | 0 | -71.97% | 2 | 1 | -50.08% | 3,56 | +78.07% | |
| IMPORT TOTALE | 13.079 | 13.058 | -0.16% | 74.154 | 77.244 | +4.17% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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