LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lussemburgo
import di
Carni Suine
Luglio
970ton
-20,57%
su Luglio 2020
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| Luglio 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 456 | 340 | -25.40% | 1.808 | 1.482 | -18.03% | 4,36 | +9.87% | |
| Altre carni fresche HS. 020319 | 355 | 266 | -24.95% | 1.318 | 1.008 | -23.52% | 3,78 | +1.91% | |
| Prosciutti e Spalle Freschi HS. 020312 | 46 | 37 | -19.37% | 230 | 182 | -20.70% | 4,94 | -1.66% | |
| Carcasse e Mezzene Fresche HS. 020311 | 26 | 15 | -44.71% | 144 | 139 | -3.31% | 9,51 | +74.89% | |
| Altre carni Congelate HS. 020329 | 27 | 20 | -27.44% | 108 | 140 | +29.90% | 7,11 | +79.03% | |
| Prosciutti e Spalle Congelati HS. 020322 | 1 | 2 | +56.82% | 5 | 7 | +42.13% | 3,65 | -9.37% | |
| Carcasse e Mezzene Congelate HS. 020321 | 1 | 1 | +41.98% | 5 | 7 | +41.53% | 8,60 | -0.32% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 347 | 275 | -20.80% | 2.397 | 1.729 | -27.87% | 6,28 | -8.93% | |
| Prosciutto cotto HS. 160241 | 127 | 105 | -17.71% | 1.156 | 816 | -29.48% | 7,79 | -14.29% | |
| Altre preparazioni e conserve di carni HS. 160249 | 104 | 108 | +3.57% | 605 | 574 | -5.17% | 5,32 | -8.44% | |
| Pancette salate, secche o affumicate HS. 021012 | 65 | 50 | -23.69% | 446 | 317 | -28.88% | 6,35 | -6.80% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 56 | 48 | -14.69% | 632 | 498 | -21.24% | 10,44 | -7.68% | |
| Frattaglie fresche o refrigerate HS. 020630 | 19 | 7 | -63.97% | 25 | 9 | -62.42% | 1,36 | +4.30% | |
| Spalle HS. 160242 | 16 | 15 | -10.40% | 82 | 81 | -0.41% | 5,52 | +11.15% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 18 | 13 | -26.70% | 126 | 146 | +15.36% | 11,12 | +57.37% | |
| Lardo e grasso di maiale HS. 020910 | 10 | 9 | -14.69% | 47 | 44 | -5.71% | 5,11 | +10.53% | |
| Strutto * HS. 150110 | 1 | 1 | -25.46% | 2 | 2 | -23.90% | 1,95 | +2.10% | |
| Altre frattaglie HS. 020649 | 1 | 1 | -16.67% | 1 | 1 | -7.48% | 1,51 | +11.02% | |
| Altri grassi HS. 150120 | 0 | 0 | -50.00% | 0 | 0 | -39.13% | 4,71 | +21.74% | |
| Fegati HS. 020641 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 1.222 | 970 | -20.57% | 7.328 | 5.698 | -22.24% | |||
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| Gennaio - Luglio 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 3.054 | 2.736 | -10.41% | 11.978 | 10.710 | -10.58% | 3,91 | -0.19% | |
| Altre carni fresche HS. 020319 | 2.461 | 2.206 | -10.35% | 9.247 | 7.932 | -14.22% | 3,60 | -4.32% | |
| Prosciutti e Spalle Freschi HS. 020312 | 269 | 262 | -2.49% | 1.225 | 1.213 | -0.92% | 4,63 | +1.61% | |
| Carcasse e Mezzene Fresche HS. 020311 | 161 | 129 | -20.06% | 844 | 822 | -2.55% | 6,37 | +21.91% | |
| Altre carni Congelate HS. 020329 | 141 | 125 | -11.16% | 578 | 668 | +15.70% | 5,33 | +30.23% | |
| Prosciutti e Spalle Congelati HS. 020322 | 17 | 7 | -59.40% | 45 | 32 | -27.31% | 4,66 | +79.04% | |
| Carcasse e Mezzene Congelate HS. 020321 | 4 | 6 | +43.39% | 41 | 43 | +5.26% | 6,78 | -26.59% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 2.156 | 2.139 | -0.81% | 15.224 | 15.169 | -0.36% | 7,09 | +0.45% | |
| Prosciutto cotto HS. 160241 | 864 | 839 | -2.96% | 7.736 | 7.399 | -4.36% | 8,82 | -1.45% | |
| Altre preparazioni e conserve di carni HS. 160249 | 700 | 715 | +2.15% | 3.917 | 4.136 | +5.62% | 5,79 | +3.40% | |
| Pancette salate, secche o affumicate HS. 021012 | 471 | 409 | -13.32% | 3.219 | 2.665 | -17.20% | 6,52 | -4.48% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 362 | 352 | -2.70% | 4.062 | 3.953 | -2.69% | 11,22 | +0.01% | |
| Frattaglie fresche o refrigerate HS. 020630 | 120 | 109 | -9.09% | 191 | 155 | -18.61% | 1,43 | -10.47% | |
| Spalle HS. 160242 | 110 | 99 | -10.07% | 560 | 513 | -8.44% | 5,18 | +1.81% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 90 | 91 | +1.52% | 794 | 800 | +0.77% | 8,76 | -0.74% | |
| Lardo e grasso di maiale HS. 020910 | 88 | 65 | -26.65% | 429 | 350 | -18.38% | 5,43 | +11.28% | |
| Strutto * HS. 150110 | 4 | 4 | -4.97% | 8 | 8 | -8.65% | 2,03 | -3.87% | |
| Altre frattaglie HS. 020649 | 2 | 2 | -1.46% | 3 | 2 | -6.57% | 1,51 | -5.18% | |
| Altri grassi HS. 150120 | 1 | 1 | -1.64% | 2 | 2 | +8.89% | 2,87 | +10.70% | |
| Fegati HS. 020641 | 0 | 0 | -12.58% | 1 | 1 | +11.03% | 8,46 | +27.01% | |
| IMPORT TOTALE | 8.022 | 7.559 | -5.77% | 48.123 | 45.864 | -4.69% | |||
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| Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 4.639 | 4.996 | +7.69% | 17.824 | 19.432 | +9.02% | 3,89 | +1.24% | |
| Altre carni fresche HS. 020319 | 3.665 | 4.018 | +9.65% | 13.289 | 14.830 | +11.59% | 3,69 | +1.77% | |
| Prosciutti e Spalle Freschi HS. 020312 | 479 | 455 | -5.11% | 2.078 | 2.090 | +0.57% | 4,60 | +5.98% | |
| Carcasse e Mezzene Fresche HS. 020311 | 271 | 272 | +0.52% | 1.516 | 1.447 | -4.55% | 5,32 | -5.04% | |
| Altre carni Congelate HS. 020329 | 199 | 218 | +9.51% | 759 | 908 | +19.69% | 4,16 | +9.29% | |
| Prosciutti e Spalle Congelati HS. 020322 | 15 | 24 | +51.74% | 60 | 76 | +25.41% | 3,22 | -17.35% | |
| Carcasse e Mezzene Congelate HS. 020321 | 10 | 9 | -8.79% | 122 | 81 | -33.61% | 8,72 | -27.21% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 3.486 | 3.800 | +8.99% | 24.215 | 27.116 | +11.98% | 7,14 | +2.74% | |
| Prosciutto cotto HS. 160241 | 1.536 | 1.480 | -3.62% | 13.029 | 13.430 | +3.08% | 9,07 | +6.95% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.180 | 1.208 | +2.36% | 6.448 | 6.846 | +6.17% | 5,67 | +3.72% | |
| Pancette salate, secche o affumicate HS. 021012 | 864 | 804 | -6.93% | 5.206 | 5.515 | +5.92% | 6,86 | +13.81% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 702 | 633 | -9.86% | 7.425 | 7.233 | -2.58% | 11,43 | +8.08% | |
| Frattaglie fresche o refrigerate HS. 020630 | 181 | 207 | +14.72% | 261 | 306 | +17.59% | 1,48 | +2.50% | |
| Spalle HS. 160242 | 189 | 183 | -3.26% | 946 | 948 | +0.20% | 5,17 | +3.58% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 177 | 157 | -11.47% | 1.462 | 1.426 | -2.46% | 9,08 | +10.17% | |
| Lardo e grasso di maiale HS. 020910 | 138 | 137 | -0.60% | 614 | 721 | +17.56% | 5,26 | +18.27% | |
| Strutto * HS. 150110 | 11 | 7 | -36.20% | 68 | 15 | -77.24% | 2,26 | -64.33% | |
| Altre frattaglie HS. 020649 | 1 | 2 | +282.03% | 3 | 4 | +53.38% | 1,70 | -59.85% | |
| Altri grassi HS. 150120 | 4 | 1 | -65.35% | 5 | 3 | -37.17% | 2,64 | +81.35% | |
| Fegati HS. 020641 | 0 | 0 | +24.06% | 1 | 2 | +84.88% | 5,11 | +49.02% | |
| IMPORT TOTALE | 13.107 | 13.615 | +3.88% | 77.507 | 82.998 | +7.08% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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