LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lussemburgo
import di
Carni Suine
Luglio
1.155ton
+0,09%
su Luglio 2019
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| Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 425 | 425 | +0.09% | 1.665 | 1.700 | +2.11% | 4,00 | +2.02% | |
| Altre carni fresche HS. 020319 | 343 | 344 | +0.19% | 1.270 | 1.306 | +2.84% | 3,80 | +2.64% | |
| Prosciutti e Spalle Freschi HS. 020312 | 39 | 44 | +14.12% | 171 | 223 | +30.28% | 5,04 | +14.16% | |
| Carcasse e Mezzene Fresche HS. 020311 | 23 | 16 | -31.44% | 140 | 84 | -40.14% | 5,27 | -12.70% | |
| Altre carni Congelate HS. 020329 | 19 | 20 | +0.99% | 79 | 68 | -13.50% | 3,50 | -14.35% | |
| Prosciutti e Spalle Congelati HS. 020322 | 0 | 1 | +331.49% | 1 | 6 | +552.31% | 4,73 | +51.18% | |
| Carcasse e Mezzene Congelate HS. 020321 | 0 | 1 | +122.73% | 4 | 13 | +240.81% | 17,83 | +53.02% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 297 | 315 | +6.33% | 2.080 | 2.282 | +9.73% | 7,24 | +3.20% | |
| Prosciutto cotto HS. 160241 | 123 | 128 | +3.35% | 1.136 | 1.157 | +1.84% | 9,07 | -1.46% | |
| Altre preparazioni e conserve di carni HS. 160249 | 110 | 107 | -2.98% | 599 | 534 | -10.86% | 4,98 | -8.12% | |
| Pancette salate, secche o affumicate HS. 021012 | 77 | 65 | -15.93% | 459 | 437 | -4.89% | 6,74 | +13.13% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 61 | 54 | -10.88% | 668 | 591 | -11.42% | 10,95 | -0.61% | |
| Spalle HS. 160242 | 15 | 14 | -8.77% | 82 | 71 | -12.89% | 5,08 | -4.51% | |
| Frattaglie fresche o refrigerate HS. 020630 | 16 | 17 | +11.43% | 26 | 26 | -0.06% | 1,52 | -10.31% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 16 | 18 | +13.80% | 142 | 125 | -12.24% | 7,04 | -22.88% | |
| Lardo e grasso di maiale HS. 020910 | 12 | 10 | -19.83% | 46 | 46 | +0.85% | 4,62 | +25.79% | |
| Strutto * HS. 150110 | 1 | 1 | -55.02% | 2 | 1 | -37.44% | 1,86 | +39.08% | |
| Altri grassi HS. 150120 | 0 | 0 | -27.63% | 0 | 0 | -21.21% | 2,09 | +8.87% | |
| Altre frattaglie HS. 020649 | 0 | 1 | > +1000% | 0 | 1 | > +1000% | 1,36 | -70.36% | |
| Fegati HS. 020641 | 0 | 0 | +33.33% | 0 | 0 | +564.34% | 37,09 | +398.25% | |
| IMPORT TOTALE | 1.154 | 1.155 | +0.09% | 6.905 | 6.972 | +0.98% | |||
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| Gennaio - Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 2.728 | 2.961 | +8.57% | 9.977 | 11.661 | +16.88% | 3,94 | +7.66% | |
| Altre carni fresche HS. 020319 | 2.221 | 2.390 | +7.64% | 7.745 | 9.028 | +16.57% | 3,78 | +8.30% | |
| Prosciutti e Spalle Freschi HS. 020312 | 264 | 266 | +0.76% | 1.096 | 1.216 | +10.91% | 4,56 | +10.07% | |
| Carcasse e Mezzene Fresche HS. 020311 | 111 | 149 | +34.19% | 608 | 778 | +27.90% | 5,22 | -4.69% | |
| Altre carni Congelate HS. 020329 | 121 | 134 | +10.50% | 468 | 540 | +15.50% | 4,04 | +4.53% | |
| Prosciutti e Spalle Congelati HS. 020322 | 8 | 17 | +113.11% | 31 | 50 | +62.80% | 2,90 | -23.61% | |
| Carcasse e Mezzene Congelate HS. 020321 | 2 | 5 | +92.82% | 30 | 49 | +65.30% | 10,70 | -14.27% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 1.992 | 2.058 | +3.33% | 13.536 | 14.823 | +9.51% | 7,20 | +5.98% | |
| Prosciutto cotto HS. 160241 | 871 | 855 | -1.84% | 7.220 | 7.651 | +5.97% | 8,95 | +7.96% | |
| Altre preparazioni e conserve di carni HS. 160249 | 691 | 678 | -1.90% | 3.700 | 3.692 | -0.22% | 5,45 | +1.71% | |
| Pancette salate, secche o affumicate HS. 021012 | 500 | 465 | -6.97% | 2.945 | 3.154 | +7.10% | 6,78 | +15.14% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 397 | 356 | -10.39% | 4.165 | 3.961 | -4.89% | 11,13 | +6.13% | |
| Spalle HS. 160242 | 109 | 103 | -5.70% | 554 | 516 | -6.90% | 5,03 | -1.28% | |
| Frattaglie fresche o refrigerate HS. 020630 | 99 | 119 | +20.22% | 149 | 192 | +28.85% | 1,62 | +7.18% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 102 | 88 | -13.77% | 817 | 781 | -4.45% | 8,84 | +10.81% | |
| Lardo e grasso di maiale HS. 020910 | 85 | 88 | +3.76% | 343 | 428 | +24.82% | 4,88 | +20.30% | |
| Strutto * HS. 150110 | 5 | 3 | -27.67% | 8 | 7 | -8.78% | 2,06 | +26.11% | |
| Altri grassi HS. 150120 | 3 | 1 | -79.91% | 5 | 1 | -71.83% | 1,93 | +40.24% | |
| Altre frattaglie HS. 020649 | 0 | 2 | +520.38% | 1 | 3 | +309.60% | 1,60 | -33.98% | |
| Fegati HS. 020641 | 0 | 0 | +53.85% | 1 | 1 | +110.56% | 6,75 | +36.86% | |
| IMPORT TOTALE | 7.581 | 7.777 | +2.57% | 43.420 | 46.871 | +7.95% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 4.542 | 4.567 | +0.56% | 15.865 | 17.501 | +10.31% | 3,83 | +9.70% | |
| Altre carni fresche HS. 020319 | 3.727 | 3.621 | -2.86% | 12.156 | 13.146 | +8.14% | 3,63 | +11.32% | |
| Prosciutti e Spalle Freschi HS. 020312 | 441 | 479 | +8.47% | 1.820 | 2.069 | +13.67% | 4,32 | +4.80% | |
| Carcasse e Mezzene Fresche HS. 020311 | 164 | 244 | +48.83% | 1.044 | 1.356 | +29.90% | 5,56 | -12.71% | |
| Altre carni Congelate HS. 020329 | 186 | 199 | +7.23% | 721 | 754 | +4.56% | 3,79 | -2.48% | |
| Prosciutti e Spalle Congelati HS. 020322 | 17 | 15 | -16.56% | 66 | 55 | -17.46% | 3,73 | -1.08% | |
| Carcasse e Mezzene Congelate HS. 020321 | 6 | 10 | +61.27% | 59 | 122 | +108.89% | 11,99 | +29.53% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 3.398 | 3.446 | +1.42% | 23.290 | 23.990 | +3.01% | 6,96 | +1.57% | |
| Prosciutto cotto HS. 160241 | 1.591 | 1.528 | -3.95% | 12.946 | 12.891 | -0.42% | 8,44 | +3.67% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.314 | 1.152 | -12.30% | 6.220 | 6.252 | +0.53% | 5,43 | +14.63% | |
| Pancette salate, secche o affumicate HS. 021012 | 837 | 860 | +2.86% | 4.934 | 5.183 | +5.04% | 6,02 | +2.12% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 685 | 689 | +0.58% | 7.359 | 7.304 | -0.75% | 10,60 | -1.32% | |
| Spalle HS. 160242 | 197 | 184 | -6.58% | 960 | 931 | -3.02% | 5,05 | +3.81% | |
| Frattaglie fresche o refrigerate HS. 020630 | 165 | 180 | +9.20% | 207 | 261 | +25.94% | 1,45 | +15.33% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 200 | 175 | -12.14% | 1.602 | 1.450 | -9.51% | 8,26 | +3.00% | |
| Lardo e grasso di maiale HS. 020910 | 139 | 138 | -0.85% | 745 | 615 | -17.42% | 4,45 | -16.71% | |
| Strutto * HS. 150110 | 9 | 10 | +3.91% | 18 | 68 | +270.75% | 7,00 | +256.78% | |
| Altri grassi HS. 150120 | 2 | 4 | +139.02% | 4 | 5 | +32.06% | 1,45 | -44.75% | |
| Altre frattaglie HS. 020649 | 1 | 1 | +163.01% | 1 | 3 | +117.51% | 1,69 | -17.30% | |
| Fegati HS. 020641 | 1 | 0 | -72.75% | 2 | 1 | -48.69% | 3,76 | +88.26% | |
| IMPORT TOTALE | 13.079 | 12.935 | -1.10% | 74.154 | 76.456 | +3.10% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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