LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lussemburgo
import di
Carni Suine
Ottobre
1.184ton
+1,97%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203382398
+4.25%
1.4801.582
+6.86%
3,97
+2.51%
 Altre carni fresche HS. 020319 302313
+3.45%
1.1181.126
+0.69%
3,60
-2.67%
 Prosciutti e Spalle Freschi HS. 020312 3752
+40.01%
172217
+26.50%
4,21
-9.65%
 Carcasse e Mezzene Fresche HS. 020311 2215
-29.74%
109116
+6.01%
7,56
+50.88%
 Altre carni Congelate HS. 020329 1916
-16.49%
69112
+61.05%
7,07
+92.86%
 Prosciutti e Spalle Congelati HS. 020322 12
+34.51%
65
-27.82%
2,66
-46.34%
 Carcasse e Mezzene Congelate HS. 020321 11
+25.54%
57
+23.83%
5,97
-1.37%
 Salsicce, salami e prodotti simili * HS. 1601 365384
+5.40%
2.5442.170
-14.73%
5,65
-19.10%
 Prosciutto cotto HS. 160241 128128
-0.68%
1.1911.098
-7.76%
8,61
-7.13%
 Altre preparazioni e conserve di carni HS. 160249106101
-4.23%
592576
-2.79%
5,70
+1.51%
 Pancette salate, secche o affumicate HS. 021012 6764
-4.68%
463400
-13.43%
6,25
-9.18%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5552
-4.70%
628609
-3.00%
11,65
+1.78%
 Frattaglie fresche o refrigerate HS. 0206301512
-17.61%
1715
-10.16%
1,23
+9.04%
 Spalle HS. 160242 1615
-5.84%
8580
-5.40%
5,34
+0.46%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1514
-10.13%
129142
+10.16%
10,42
+22.57%
 Lardo e grasso di maiale HS. 020910 1015
+45.11%
6074
+24.37%
5,06
-14.29%
 Strutto * HS. 15011021
-56.26%
32
-45.80%
1,99
+23.90%
 Altre frattaglie HS. 02064910
-50.49%
10
-77.20%
0,80
-53.94%
 Altri grassi HS. 15012000
-31.62%
00
-33.43%
2,55
-2.65%
 Fegati HS. 02064100
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE1.1621.184+1.97%7.1926.748-6.18% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02034.1773.837
-8.15%
16.25715.285
-5.98%
3,98
+2.36%
 Altre carni fresche HS. 020319 3.3573.051
-9.13%
12.48711.115
-10.99%
3,64
-2.04%
 Prosciutti e Spalle Freschi HS. 020312 381386
+1.23%
1.7471.805
+3.32%
4,68
+2.07%
 Carcasse e Mezzene Fresche HS. 020311 224181
-19.24%
1.1501.140
-0.81%
6,31
+22.82%
 Altre carni Congelate HS. 020329 189189
-0.28%
7551.079
+42.91%
5,72
+43.30%
 Prosciutti e Spalle Congelati HS. 020322 1922
+15.45%
6079
+32.93%
3,65
+15.14%
 Carcasse e Mezzene Congelate HS. 020321 79
+34.60%
5866
+13.64%
7,25
-15.58%
 Salsicce, salami e prodotti simili * HS. 1601 3.1323.117
-0.47%
22.08321.757
-1.48%
6,98
-1.01%
 Prosciutto cotto HS. 160241 1.2481.198
-3.98%
11.18410.637
-4.89%
8,88
-0.95%
 Altre preparazioni e conserve di carni HS. 160249996999
+0.23%
5.5825.842
+4.66%
5,85
+4.42%
 Pancette salate, secche o affumicate HS. 021012 666594
-10.76%
4.5423.847
-15.31%
6,48
-5.10%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 527516
-2.01%
5.9175.828
-1.51%
11,29
+0.51%
 Frattaglie fresche o refrigerate HS. 020630168138
-17.37%
257195
-24.35%
1,40
-8.45%
 Spalle HS. 160242 154140
-8.90%
789735
-6.86%
5,24
+2.24%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 127129
+1.32%
1.1431.171
+2.42%
9,11
+1.09%
 Lardo e grasso di maiale HS. 020910 11697
-16.20%
587525
-10.58%
5,41
+6.71%
 Strutto * HS. 15011088
-11.08%
1614
-10.96%
1,87
+0.13%
 Altre frattaglie HS. 02064922
-11.14%
43
-25.86%
1,37
-16.57%
 Altri grassi HS. 15012011
+7.56%
33
+6.28%
2,63
-1.19%
 Fegati HS. 02064100
-36.53%
11
-11.65%
8,46
+39.20%
IMPORT TOTALE11.32210.776-4.82%68.36565.842-3.69% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02034.6394.970
+7.13%
17.82419.287
+8.21%
3,88
+1.00%
 Altre carni fresche HS. 020319 3.6653.980
+8.62%
13.28914.676
+10.44%
3,69
+1.67%
 Prosciutti e Spalle Freschi HS. 020312 479458
-4.34%
2.0782.093
+0.72%
4,57
+5.29%
 Carcasse e Mezzene Fresche HS. 020311 271284
+4.91%
1.5161.515
-0.03%
5,34
-4.71%
 Altre carni Congelate HS. 020329 199217
+8.78%
759849
+11.89%
3,92
+2.86%
 Prosciutti e Spalle Congelati HS. 020322 1521
+37.60%
6073
+20.19%
3,41
-12.65%
 Carcasse e Mezzene Congelate HS. 020321 109
-8.79%
12281
-33.61%
8,72
-27.21%
 Salsicce, salami e prodotti simili * HS. 1601 3.4863.821
+9.60%
24.21527.191
+12.29%
7,12
+2.45%
 Prosciutto cotto HS. 160241 1.5361.502
-2.21%
13.02913.563
+4.10%
9,03
+6.46%
 Altre preparazioni e conserve di carni HS. 1602491.1801.212
+2.68%
6.4486.870
+6.54%
5,67
+3.76%
 Pancette salate, secche o affumicate HS. 021012 864803
-7.07%
5.2065.493
+5.51%
6,84
+13.53%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 702631
-10.09%
7.4257.200
-3.03%
11,41
+7.86%
 Frattaglie fresche o refrigerate HS. 020630181205
+13.19%
261306
+17.52%
1,50
+3.83%
 Spalle HS. 160242 189183
-3.23%
946947
+0.09%
5,16
+3.43%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 177157
-11.63%
1.4621.417
-3.04%
9,04
+9.72%
 Lardo e grasso di maiale HS. 020910 138137
-0.76%
614719
+17.27%
5,26
+18.17%
 Strutto * HS. 1501101110
-9.39%
6819
-72.34%
1,93
-69.47%
 Altre frattaglie HS. 02064912
+282.03%
34
+53.38%
1,70
-59.85%
 Altri grassi HS. 15012041
-65.51%
53
-37.46%
2,64
+81.34%
 Fegati HS. 02064100
+24.06%
12
+84.88%
5,11
+49.02%
IMPORT TOTALE13.10713.633+4.01%77.50783.022+7.12% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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