LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lussemburgo
import di
Carni Suine
Aprile
1.124ton
+5,14%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203451410
-8.98%
1.7561.570
-10.61%
3,83
-1.79%
 Altre carni fresche HS. 020319 368337
-8.36%
1.3881.158
-16.56%
3,44
-8.95%
 Prosciutti e Spalle Freschi HS. 020312 3837
-2.85%
160171
+6.41%
4,62
+9.53%
 Carcasse e Mezzene Fresche HS. 020311 2017
-14.92%
105157
+49.25%
9,02
+75.42%
 Altre carni Congelate HS. 020329 2416
-34.25%
9961
-38.10%
3,95
-5.85%
 Prosciutti e Spalle Congelati HS. 020322 12
+56.00%
48
+103.13%
5,18
+30.21%
 Carcasse e Mezzene Congelate HS. 020321 02
+∞
015
+∞
7,99
+∞
 Salsicce, salami e prodotti simili * HS. 1601 280323
+15.08%
1.9302.428
+25.80%
7,53
+9.31%
 Prosciutto cotto HS. 160241 91121
+32.95%
9101.129
+24.07%
9,30
-6.68%
 Altre preparazioni e conserve di carni HS. 16024991101
+11.04%
518610
+17.58%
6,01
+5.89%
 Pancette salate, secche o affumicate HS. 021012 6159
-4.33%
448417
-6.87%
7,12
-2.65%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3753
+42.76%
477635
+33.22%
11,87
-6.68%
 Frattaglie fresche o refrigerate HS. 0206302021
+2.85%
3732
-14.21%
1,54
-16.59%
 Spalle HS. 160242 1414
-3.20%
7077
+9.06%
5,51
+12.67%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 912
+32.10%
7999
+25.29%
8,56
-5.16%
 Lardo e grasso di maiale HS. 020910 1310
-26.52%
6351
-18.65%
5,38
+10.71%
 Strutto * HS. 15011011
-32.31%
21
-22.90%
1,98
+13.90%
 Altre frattaglie HS. 02064900
> +1000%
01
> +1000%
1,51
+11.08%
 Altri grassi HS. 15012000
+18.02%
00
+42.07%
2,53
+20.38%
 Fegati HS. 02064100
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE1.0691.124+5.14%6.2917.050+12.07% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02031.6371.498
-8.50%
6.5205.497
-15.70%
3,67
-7.87%
 Altre carni fresche HS. 020319 1.3111.208
-7.83%
5.0864.124
-18.93%
3,41
-12.03%
 Prosciutti e Spalle Freschi HS. 020312 152162
+6.45%
680695
+2.26%
4,30
-3.94%
 Carcasse e Mezzene Fresche HS. 020311 9070
-22.22%
405434
+7.05%
6,22
+37.63%
 Altre carni Congelate HS. 020329 7550
-33.16%
304197
-35.25%
3,91
-3.12%
 Prosciutti e Spalle Congelati HS. 020322 84
-52.62%
2519
-22.80%
5,13
+62.92%
 Carcasse e Mezzene Congelate HS. 020321 24
+181.19%
2028
+39.62%
6,20
-50.35%
 Salsicce, salami e prodotti simili * HS. 1601 1.1751.203
+2.41%
8.1998.745
+6.66%
7,27
+4.15%
 Prosciutto cotto HS. 160241 475469
-1.30%
4.2454.299
+1.25%
9,16
+2.58%
 Altre preparazioni e conserve di carni HS. 160249391387
-1.09%
2.1202.231
+5.20%
5,76
+6.36%
 Pancette salate, secche o affumicate HS. 021012 267228
-14.68%
1.8361.525
-16.95%
6,70
-2.66%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 191193
+0.73%
2.1772.278
+4.66%
11,82
+3.91%
 Frattaglie fresche o refrigerate HS. 0206305969
+16.71%
9996
-2.55%
1,40
-16.50%
 Spalle HS. 160242 5855
-4.97%
298289
-3.19%
5,25
+1.88%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4456
+25.78%
411416
+1.18%
7,44
-19.56%
 Lardo e grasso di maiale HS. 020910 4936
-26.40%
271204
-24.94%
5,68
+1.98%
 Strutto * HS. 15011032
-27.77%
54
-25.78%
1,98
+2.75%
 Altre frattaglie HS. 02064911
+7.28%
22
-6.16%
1,51
-12.52%
 Altri grassi HS. 15012001
+14.23%
11
+40.57%
2,68
+23.07%
 Fegati HS. 02064100
+39.00%
01
+143.45%
8,46
+75.15%
IMPORT TOTALE4.3514.197-3.54%26.18525.586-2.29% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02034.6394.996
+7.69%
17.82419.432
+9.02%
3,89
+1.24%
 Altre carni fresche HS. 020319 3.6654.018
+9.65%
13.28914.830
+11.59%
3,69
+1.77%
 Prosciutti e Spalle Freschi HS. 020312 479455
-5.11%
2.0782.090
+0.57%
4,60
+5.98%
 Carcasse e Mezzene Fresche HS. 020311 271272
+0.52%
1.5161.447
-4.55%
5,32
-5.04%
 Altre carni Congelate HS. 020329 199218
+9.51%
759908
+19.69%
4,16
+9.29%
 Prosciutti e Spalle Congelati HS. 020322 1524
+51.74%
6076
+25.41%
3,22
-17.35%
 Carcasse e Mezzene Congelate HS. 020321 109
-8.79%
12281
-33.61%
8,72
-27.21%
 Salsicce, salami e prodotti simili * HS. 1601 3.4863.800
+8.99%
24.21527.116
+11.98%
7,14
+2.74%
 Prosciutto cotto HS. 160241 1.5361.480
-3.62%
13.02913.430
+3.08%
9,07
+6.95%
 Altre preparazioni e conserve di carni HS. 1602491.1801.208
+2.36%
6.4486.846
+6.17%
5,67
+3.72%
 Pancette salate, secche o affumicate HS. 021012 864804
-6.93%
5.2065.515
+5.92%
6,86
+13.81%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 702633
-9.86%
7.4257.233
-2.58%
11,43
+8.08%
 Frattaglie fresche o refrigerate HS. 020630181207
+14.72%
261306
+17.59%
1,48
+2.50%
 Spalle HS. 160242 189183
-3.26%
946948
+0.20%
5,17
+3.58%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 177157
-11.47%
1.4621.426
-2.46%
9,08
+10.17%
 Lardo e grasso di maiale HS. 020910 138137
-0.60%
614721
+17.56%
5,26
+18.27%
 Strutto * HS. 150110117
-36.20%
6815
-77.24%
2,26
-64.33%
 Altre frattaglie HS. 02064912
+282.03%
34
+53.38%
1,70
-59.85%
 Altri grassi HS. 15012041
-65.35%
53
-37.17%
2,64
+81.35%
 Fegati HS. 02064100
+24.06%
12
+84.88%
5,11
+49.02%
IMPORT TOTALE13.10713.615+3.88%77.50782.998+7.08% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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