GERMANIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della GERMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Germania
export di
Carni Suine
Giugno
228.143ton
+1,12%
su Giugno 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203127.240137.476
+8.05%
321.067336.776
+4.89%
2,45
-2.92%
Altre carni fresche HS. 020319 52.85052.654
-0.37%
151.848142.553
-6.12%
2,71
-5.77%
Altre carni Congelate HS. 020329 42.48049.449
+16.40%
104.670127.340
+21.66%
2,58
+4.51%
Prosciutti e Spalle Freschi HS. 020312 16.23814.486
-10.79%
34.83427.260
-21.74%
1,88
-12.28%
Prosciutti e Spalle Congelati HS. 020322 8.12113.419
+65.24%
13.25525.027
+88.81%
1,86
+14.26%
Carcasse e Mezzene Fresche HS. 020311 7.4677.374
-1.25%
16.16914.236
-11.95%
1,93
-10.84%
Carcasse e Mezzene Congelate HS. 020321 8394
+13.14%
292360
+23.43%
3,81
+9.10%
Altre frattaglie HS. 02064930.16429.441
-2.40%
38.65337.918
-1.90%
1,29
+0.51%
Frattaglie fresche o refrigerate HS. 02063014.38518.120
+25.97%
8.52910.776
+26.33%
0,59
+0.29%
Salsicce, salami e prodotti simili * HS. 1601 17.96513.611
-24.23%
71.61663.462
-11.39%
4,66
+16.96%
Lardo e grasso di maiale HS. 020910 12.89012.422
-3.63%
11.3029.797
-13.31%
0,79
-10.05%
Altre preparazioni e conserve di carni HS. 1602494.9924.087
-18.11%
23.85319.241
-19.33%
4,71
-1.49%
Prosciutto cotto HS. 160241 4.8873.551
-27.34%
26.62420.445
-23.21%
5,76
+5.68%
Altri grassi HS. 1501202.6881.880
-30.06%
1.4471.197
-17.27%
0,64
+18.28%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.7812.169
-42.64%
18.99615.197
-20.00%
7,01
+39.47%
Strutto * HS. 1501103.7813.844
+1.66%
2.0332.710
+33.32%
0,70
+31.15%
Fegati HS. 0206411.3991.035
-26.02%
763476
-37.62%
0,46
-15.68%
Pancette salate, secche o affumicate HS. 021012 996345
-65.39%
5.0082.015
-59.77%
5,84
+16.22%
Spalle HS. 160242 389133
-65.91%
2.089747
-64.22%
5,64
+4.94%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6828
-58.75%
284153
-46.21%
5,44
+30.39%
EXPORT TOTALE225.623228.143+1.12%532.264520.909-2.13% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203864.855870.673
+0.67%
1.938.4172.363.725
+21.94%
2,71
+21.13%
Altre carni fresche HS. 020319 362.375320.391
-11.59%
930.513957.248
+2.87%
2,99
+16.35%
Altre carni Congelate HS. 020329 288.482336.227
+16.55%
618.243954.289
+54.36%
2,84
+32.44%
Prosciutti e Spalle Freschi HS. 020312 99.35281.939
-17.53%
190.399177.987
-6.52%
2,17
+13.35%
Prosciutti e Spalle Congelati HS. 020322 54.96279.033
+43.80%
84.663158.779
+87.54%
2,01
+30.42%
Carcasse e Mezzene Fresche HS. 020311 59.10352.569
-11.06%
112.659113.625
+0.86%
2,16
+13.40%
Carcasse e Mezzene Congelate HS. 020321 581516
-11.17%
1.9401.797
-7.39%
3,48
+4.27%
Altre frattaglie HS. 020649198.512199.491
+0.49%
235.006273.918
+16.56%
1,37
+15.99%
Frattaglie fresche o refrigerate HS. 02063093.145108.477
+16.46%
51.97571.201
+36.99%
0,66
+17.63%
Salsicce, salami e prodotti simili * HS. 1601 80.22179.079
-1.42%
338.604381.301
+12.61%
4,82
+14.24%
Lardo e grasso di maiale HS. 020910 85.97968.853
-19.92%
63.34168.235
+7.73%
0,99
+34.52%
Altre preparazioni e conserve di carni HS. 16024927.08023.533
-13.10%
115.985111.297
-4.04%
4,73
+10.42%
Prosciutto cotto HS. 160241 22.81422.204
-2.67%
118.272126.401
+6.87%
5,69
+9.81%
Altri grassi HS. 15012020.53210.278
-49.94%
10.5866.485
-38.74%
0,63
+22.37%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 22.99816.978
-26.18%
107.749103.096
-4.32%
6,07
+29.61%
Strutto * HS. 15011020.68321.967
+6.21%
10.92214.871
+36.15%
0,68
+28.20%
Fegati HS. 0206419.8708.879
-10.05%
4.9864.283
-14.10%
0,48
-4.50%
Pancette salate, secche o affumicate HS. 021012 8.3435.770
-30.85%
37.75532.587
-13.69%
5,65
+24.81%
Spalle HS. 160242 1.236871
-29.56%
6.2174.822
-22.43%
5,54
+10.11%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 538178
-66.92%
1.945792
-59.27%
4,45
+23.11%
EXPORT TOTALE1.456.8081.437.231-1.34%3.041.7603.563.014+17.14% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02031.792.1871.801.808
+0.54%
3.740.4164.505.128
+20.44%
2,50
+19.80%
Altre carni fresche HS. 020319 775.223732.680
-5.49%
1.857.6662.051.750
+10.45%
2,80
+16.86%
Altre carni Congelate HS. 020329 549.150613.286
+11.68%
1.111.7031.513.232
+36.12%
2,47
+21.88%
Prosciutti e Spalle Freschi HS. 020312 218.634200.168
-8.45%
367.143423.207
+15.27%
2,11
+25.90%
Prosciutti e Spalle Congelati HS. 020322 102.888134.694
+30.91%
149.061264.448
+77.41%
1,96
+35.52%
Carcasse e Mezzene Fresche HS. 020311 144.723118.558
-18.08%
250.148244.559
-2.23%
2,06
+19.34%
Carcasse e Mezzene Congelate HS. 020321 1.5702.423
+54.36%
4.6957.932
+68.94%
3,27
+9.44%
Altre frattaglie HS. 020649364.346404.863
+11.12%
407.441529.271
+29.90%
1,31
+16.90%
Frattaglie fresche o refrigerate HS. 020630183.070186.823
+2.05%
114.597114.663
+0.06%
0,61
-1.95%
Salsicce, salami e prodotti simili * HS. 1601 158.796165.744
+4.38%
668.893705.814
+5.52%
4,26
+1.10%
Lardo e grasso di maiale HS. 020910 168.110162.508
-3.33%
89.463141.565
+58.24%
0,87
+63.69%
Altre preparazioni e conserve di carni HS. 1602495.97350.777
+750.11%
25.954227.752
+777.53%
4,49
+3.23%
Prosciutto cotto HS. 160241 4.47845.955
+926.33%
22.707246.040
+983.55%
5,35
+5.57%
Altri grassi HS. 150120043.010
+∞
023.419
+∞
0,54
+∞
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 49.84642.872
-13.99%
228.761218.691
-4.40%
5,10
+11.15%
Strutto * HS. 150110040.170
+∞
021.786
+∞
0,54
+∞
Fegati HS. 02064119.73417.826
-9.67%
9.3589.311
-0.50%
0,52
+10.15%
Pancette salate, secche o affumicate HS. 021012 17.15417.291
+0.80%
74.25383.385
+12.30%
4,82
+11.41%
Spalle HS. 160242 8342.170
+160.18%
2.14911.209
+421.58%
5,16
+100.47%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.3381.079
-19.35%
4.4914.069
-9.40%
3,77
+12.33%
EXPORT TOTALE2.765.8642.982.897+7.85%5.388.4846.842.104+26.98% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top importers" in corrispondenza del codice desiderato.