SPAGNA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della SPAGNA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Spagna
export di
Carni Suine
Gennaio
273.021ton
+25,2%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203161.125201.125
+24.83%
473.607482.408
+1.86%
2,40
-18.40%
 Altre carni Congelate HS. 020329 73.062111.338
+52.39%
223.059285.496
+27.99%
2,56
-16.01%
 Altre carni fresche HS. 020319 48.37433.638
-30.46%
155.03583.043
-46.44%
2,47
-22.97%
 Prosciutti e Spalle Congelati HS. 020322 12.58935.117
+178.94%
29.28573.981
+152.62%
2,11
-9.44%
 Prosciutti e Spalle Freschi HS. 020312 20.26110.477
-48.29%
49.90119.417
-61.09%
1,85
-24.75%
 Carcasse e Mezzene Congelate HS. 020321 4.5859.512
+107.47%
11.79018.431
+56.32%
1,94
-24.66%
 Carcasse e Mezzene Fresche HS. 020311 2.2541.042
-53.78%
4.5372.041
-55.01%
1,96
-2.66%
 Altre frattaglie HS. 02064925.72639.133
+52.12%
36.22259.370
+63.91%
1,52
+7.75%
 Lardo e grasso di maiale HS. 020910 11.28613.760
+21.93%
14.81519.068
+28.70%
1,39
+5.56%
 Salsicce, salami e prodotti simili * HS. 1601 6.0005.038
-16.03%
35.24831.472
-10.71%
6,25
+6.34%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2412.830
-12.69%
29.32824.196
-17.50%
8,55
-5.51%
 Frattaglie fresche o refrigerate HS. 0206303.1483.438
+9.22%
2.3962.261
-5.63%
0,66
-13.60%
 Fegati HS. 0206412.8573.172
+11.03%
1.4371.651
+14.89%
0,52
+3.47%
 Altre preparazioni e conserve di carni HS. 1602492.1691.431
-34.05%
7.6196.152
-19.26%
4,30
+22.41%
 Strutto * HS. 1501108921.519
+70.29%
8182.186
+167.32%
1,44
+56.98%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 824803
-2.46%
8.7457.567
-13.47%
9,42
-11.28%
 Pancette salate, secche o affumicate HS. 021012 435362
-16.78%
751451
-39.90%
1,25
-27.78%
 Prosciutto cotto HS. 160241 304307
+0.86%
1.4571.393
-4.40%
4,54
-5.21%
 Spalle HS. 160242 6983
+20.12%
399309
-22.47%
3,72
-35.45%
 Altri grassi HS. 150120019
> +1000%
050
> +1000%
2,60
-49.77%
EXPORT TOTALE218.075273.021+25.20%612.842638.534+4.19% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203161.125201.125
+24.83%
473.607482.408
+1.86%
2,40
-18.40%
 Altre carni Congelate HS. 020329 73.062111.338
+52.39%
223.059285.496
+27.99%
2,56
-16.01%
 Altre carni fresche HS. 020319 48.37433.638
-30.46%
155.03583.043
-46.44%
2,47
-22.97%
 Prosciutti e Spalle Congelati HS. 020322 12.58935.117
+178.94%
29.28573.981
+152.62%
2,11
-9.44%
 Prosciutti e Spalle Freschi HS. 020312 20.26110.477
-48.29%
49.90119.417
-61.09%
1,85
-24.75%
 Carcasse e Mezzene Congelate HS. 020321 4.5859.512
+107.47%
11.79018.431
+56.32%
1,94
-24.66%
 Carcasse e Mezzene Fresche HS. 020311 2.2541.042
-53.78%
4.5372.041
-55.01%
1,96
-2.66%
 Altre frattaglie HS. 02064925.72639.133
+52.12%
36.22259.370
+63.91%
1,52
+7.75%
 Lardo e grasso di maiale HS. 020910 11.28613.760
+21.93%
14.81519.068
+28.70%
1,39
+5.56%
 Salsicce, salami e prodotti simili * HS. 1601 6.0005.038
-16.03%
35.24831.472
-10.71%
6,25
+6.34%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2412.830
-12.69%
29.32824.196
-17.50%
8,55
-5.51%
 Frattaglie fresche o refrigerate HS. 0206303.1483.438
+9.22%
2.3962.261
-5.63%
0,66
-13.60%
 Fegati HS. 0206412.8573.172
+11.03%
1.4371.651
+14.89%
0,52
+3.47%
 Altre preparazioni e conserve di carni HS. 1602492.1691.431
-34.05%
7.6196.152
-19.26%
4,30
+22.41%
 Strutto * HS. 1501108921.519
+70.29%
8182.186
+167.32%
1,44
+56.98%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 824803
-2.46%
8.7457.567
-13.47%
9,42
-11.28%
 Pancette salate, secche o affumicate HS. 021012 435362
-16.78%
751451
-39.90%
1,25
-27.78%
 Prosciutto cotto HS. 160241 304307
+0.86%
1.4571.393
-4.40%
4,54
-5.21%
 Spalle HS. 160242 6983
+20.12%
399309
-22.47%
3,72
-35.45%
 Altri grassi HS. 150120019
> +1000%
050
> +1000%
2,60
-49.77%
EXPORT TOTALE218.075273.021+25.20%612.842638.534+4.19% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.719.4252.131.491
+23.97%
4.577.5825.653.108
+23.50%
2,65
-0.38%
 Altre carni Congelate HS. 020329 808.5771.085.281
+34.22%
2.214.6283.056.750
+38.03%
2,82
+2.83%
 Altre carni fresche HS. 020319 548.538518.886
-5.41%
1.562.9241.450.051
-7.22%
2,79
-1.92%
 Prosciutti e Spalle Congelati HS. 020322 133.707274.589
+105.37%
284.363598.448
+110.45%
2,18
+2.48%
 Prosciutti e Spalle Freschi HS. 020312 183.003171.367
-6.36%
414.208361.566
-12.71%
2,11
-6.78%
 Carcasse e Mezzene Congelate HS. 020321 22.56164.368
+185.31%
58.874150.167
+155.07%
2,33
-10.60%
 Carcasse e Mezzene Fresche HS. 020311 23.03816.999
-26.21%
42.58536.127
-15.16%
2,13
+14.97%
 Altre frattaglie HS. 020649305.403408.319
+33.70%
414.946600.460
+44.71%
1,47
+8.23%
 Lardo e grasso di maiale HS. 020910 109.642148.124
+35.10%
125.893183.067
+45.41%
1,24
+7.64%
 Salsicce, salami e prodotti simili * HS. 1601 77.66777.619
-0.06%
439.577474.458
+7.94%
6,11
+8.00%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 48.53148.464
-0.14%
387.264396.480
+2.38%
8,18
+2.52%
 Frattaglie fresche o refrigerate HS. 02063036.94842.306
+14.50%
23.82930.325
+27.26%
0,72
+11.14%
 Fegati HS. 02064127.63831.618
+14.40%
13.30118.762
+41.06%
0,59
+23.31%
 Altre preparazioni e conserve di carni HS. 16024925.73426.154
+1.63%
83.278101.201
+21.52%
3,87
+19.57%
 Strutto * HS. 15011044.61114.234
-68.09%
33.96217.493
-48.49%
1,23
+61.43%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 14.62313.950
-4.60%
132.653121.187
-8.64%
8,69
-4.23%
 Pancette salate, secche o affumicate HS. 021012 5.0204.767
-5.03%
8.8767.308
-17.66%
1,53
-13.30%
 Prosciutto cotto HS. 160241 4.3453.619
-16.71%
20.94317.886
-14.59%
4,94
+2.54%
 Spalle HS. 160242 1.5131.132
-25.21%
5.4324.939
-9.08%
4,36
+21.56%
 Altri grassi HS. 1501201.543497
-67.82%
870621
-28.55%
1,25
+122.07%
EXPORT TOTALE2.422.6442.952.293+21.86%6.268.4067.627.298+21.68% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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