REGNO UNITO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Regno Unito
import di
Carni Suine
Gennaio
43.442ton
-42,08%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020335.40318.318
-48.26%
86.31138.263
-55.67%
2,09
-14.32%
 Altre carni fresche HS. 020319 17.23011.354
-34.11%
46.38425.541
-44.94%
2,25
-16.43%
 Prosciutti e Spalle Freschi HS. 020312 9.3923.304
-64.82%
19.4764.956
-74.55%
1,50
-27.67%
 Altre carni Congelate HS. 020329 7.6303.073
-59.72%
18.1496.546
-63.93%
2,13
-10.45%
 Carcasse e Mezzene Fresche HS. 020311 598464
-22.45%
1.125697
-38.07%
1,50
-20.14%
 Prosciutti e Spalle Congelati HS. 020322 50472
-85.66%
1.034390
-62.30%
5,40
+162.95%
 Carcasse e Mezzene Congelate HS. 020321 4851
+6.82%
142134
-5.98%
2,62
-11.98%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.9808.757
-37.36%
40.24823.317
-42.07%
2,66
-7.52%
 Salsicce, salami e prodotti simili * HS. 1601 10.5467.779
-26.24%
38.97731.695
-18.68%
4,07
+10.25%
 Prosciutto cotto HS. 160241 4.4533.612
-18.88%
18.87211.430
-39.43%
3,16
-25.34%
 Altre preparazioni e conserve di carni HS. 1602495.0642.397
-52.67%
23.06510.617
-53.97%
4,43
-2.74%
 Pancette salate, secche o affumicate HS. 021012 1.342525
-60.84%
5.2423.214
-38.69%
6,12
+56.57%
 Altre frattaglie HS. 020649931569
-38.89%
815568
-30.35%
1,00
+13.97%
 Strutto * HS. 150110326234
-28.23%
280208
-25.61%
0,89
+3.65%
 Frattaglie fresche o refrigerate HS. 020630529391
-26.08%
887618
-30.39%
1,58
-5.83%
 Altri grassi HS. 1501201.198338
-71.84%
1.042280
-73.09%
0,83
-4.46%
 Lardo e grasso di maiale HS. 020910 649140
-78.47%
801152
-81.00%
1,09
-11.72%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 417185
-55.75%
1.381579
-58.07%
3,13
-5.24%
 Spalle HS. 160242 167156
-6.11%
550499
-9.22%
3,19
-3.31%
 Fegati HS. 020641541
+679.54%
127
> +1000%
0,64
+128.28%
IMPORT TOTALE75.00943.442-42.08%218.472121.468-44.40% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020335.40318.318
-48.26%
86.31138.263
-55.67%
2,09
-14.32%
 Altre carni fresche HS. 020319 17.23011.354
-34.11%
46.38425.541
-44.94%
2,25
-16.43%
 Prosciutti e Spalle Freschi HS. 020312 9.3923.304
-64.82%
19.4764.956
-74.55%
1,50
-27.67%
 Altre carni Congelate HS. 020329 7.6303.073
-59.72%
18.1496.546
-63.93%
2,13
-10.45%
 Carcasse e Mezzene Fresche HS. 020311 598464
-22.45%
1.125697
-38.07%
1,50
-20.14%
 Prosciutti e Spalle Congelati HS. 020322 50472
-85.66%
1.034390
-62.30%
5,40
+162.95%
 Carcasse e Mezzene Congelate HS. 020321 4851
+6.82%
142134
-5.98%
2,62
-11.98%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.9808.757
-37.36%
40.24823.317
-42.07%
2,66
-7.52%
 Salsicce, salami e prodotti simili * HS. 1601 10.5467.779
-26.24%
38.97731.695
-18.68%
4,07
+10.25%
 Prosciutto cotto HS. 160241 4.4533.612
-18.88%
18.87211.430
-39.43%
3,16
-25.34%
 Altre preparazioni e conserve di carni HS. 1602495.0642.397
-52.67%
23.06510.617
-53.97%
4,43
-2.74%
 Pancette salate, secche o affumicate HS. 021012 1.342525
-60.84%
5.2423.214
-38.69%
6,12
+56.57%
 Altre frattaglie HS. 020649931569
-38.89%
815568
-30.35%
1,00
+13.97%
 Strutto * HS. 150110326234
-28.23%
280208
-25.61%
0,89
+3.65%
 Frattaglie fresche o refrigerate HS. 020630529391
-26.08%
887618
-30.39%
1,58
-5.83%
 Altri grassi HS. 1501201.198338
-71.84%
1.042280
-73.09%
0,83
-4.46%
 Lardo e grasso di maiale HS. 020910 649140
-78.47%
801152
-81.00%
1,09
-11.72%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 417185
-55.75%
1.381579
-58.07%
3,13
-5.24%
 Spalle HS. 160242 167156
-6.11%
550499
-9.22%
3,19
-3.31%
 Fegati HS. 020641541
+679.54%
127
> +1000%
0,64
+128.28%
IMPORT TOTALE75.00943.442-42.08%218.472121.468-44.40% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203453.419384.163
-15.27%
961.795881.724
-8.33%
2,30
+8.20%
 Altre carni fresche HS. 020319 210.261196.171
-6.70%
501.472494.757
-1.34%
2,52
+5.75%
 Prosciutti e Spalle Freschi HS. 020312 117.47195.654
-18.57%
213.743177.018
-17.18%
1,85
+1.71%
 Altre carni Congelate HS. 020329 107.47180.112
-25.46%
214.367184.580
-13.90%
2,30
+15.51%
 Carcasse e Mezzene Fresche HS. 020311 12.0078.184
-31.84%
20.06313.589
-32.27%
1,66
-0.63%
 Prosciutti e Spalle Congelati HS. 020322 5.5103.542
-35.71%
10.27410.349
+0.73%
2,92
+56.68%
 Carcasse e Mezzene Congelate HS. 020321 699499
-28.61%
1.8771.430
-23.81%
2,87
+6.71%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 171.281151.407
-11.60%
494.023444.637
-10.00%
2,94
+1.82%
 Salsicce, salami e prodotti simili * HS. 1601 140.650133.745
-4.91%
509.483521.450
+2.35%
3,90
+7.63%
 Prosciutto cotto HS. 160241 74.78066.562
-10.99%
313.991228.792
-27.13%
3,44
-18.14%
 Altre preparazioni e conserve di carni HS. 16024943.00557.761
+34.31%
167.757260.320
+55.18%
4,51
+15.53%
 Pancette salate, secche o affumicate HS. 021012 17.89513.868
-22.50%
58.29460.046
+3.01%
4,33
+32.92%
 Altre frattaglie HS. 02064911.85412.258
+3.41%
10.55410.810
+2.42%
0,88
-0.95%
 Strutto * HS. 1501104.0406.436
+59.32%
3.3025.431
+64.47%
0,84
+3.23%
 Frattaglie fresche o refrigerate HS. 0206305.0035.723
+14.38%
7.9998.381
+4.78%
1,46
-8.40%
 Altri grassi HS. 1501206.4255.654
-11.99%
5.9065.633
-4.61%
1,00
+8.38%
 Lardo e grasso di maiale HS. 020910 8.1984.452
-45.69%
6.3014.900
-22.23%
1,10
+43.20%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5.4604.237
-22.39%
16.51615.101
-8.57%
3,56
+17.81%
 Spalle HS. 160242 2.9582.291
-22.55%
9.1998.039
-12.62%
3,51
+12.83%
 Fegati HS. 020641511267
-47.72%
241153
-36.32%
0,57
+21.80%
IMPORT TOTALE945.479848.825-10.22%2.565.3622.455.418-4.29% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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