REGNO UNITO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Regno Unito
import di
Carni Suine
Novembre
76.545ton
+1,72%
su Novembre 2019
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Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020335.98033.561
-6.72%
84.91273.168
-13.83%
2,18
-7.62%
 Altre carni fresche HS. 020319 16.75316.384
-2.20%
44.37439.338
-11.35%
2,40
-9.35%
 Prosciutti e Spalle Freschi HS. 020312 11.3888.724
-23.40%
23.05314.785
-35.87%
1,69
-16.28%
 Altre carni Congelate HS. 020329 6.8087.639
+12.21%
15.35417.523
+14.13%
2,29
+1.71%
 Carcasse e Mezzene Fresche HS. 020311 565709
+25.34%
1.0391.095
+5.29%
1,54
-15.99%
 Prosciutti e Spalle Congelati HS. 020322 36164
-82.35%
755282
-62.67%
4,42
+111.58%
 Carcasse e Mezzene Congelate HS. 020321 10442
-59.92%
338146
-56.96%
3,48
+7.37%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 13.83213.963
+0.95%
42.09940.682
-3.37%
2,91
-4.28%
 Salsicce, salami e prodotti simili * HS. 1601 11.58510.185
-12.08%
42.01840.307
-4.07%
3,96
+9.11%
 Prosciutto cotto HS. 160241 5.1229.629
+87.98%
24.35226.184
+7.53%
2,72
-42.80%
 Altre preparazioni e conserve di carni HS. 1602493.0984.391
+41.74%
12.44118.578
+49.33%
4,23
+5.35%
 Pancette salate, secche o affumicate HS. 021012 1.931990
-48.72%
6.8974.919
-28.68%
4,97
+39.06%
 Altre frattaglie HS. 0206498261.202
+45.58%
7171.149
+60.28%
0,96
+10.10%
 Lardo e grasso di maiale HS. 020910 443436
-1.51%
412403
-2.09%
0,92
-0.59%
 Altri grassi HS. 150120661391
-40.85%
656842
+28.28%
2,15
+116.88%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 716397
-44.54%
2.8301.919
-32.19%
4,84
+22.27%
 Frattaglie fresche o refrigerate HS. 020630542579
+6.94%
826845
+2.29%
1,46
-4.35%
 Strutto * HS. 150110279594
+112.87%
231489
+111.68%
0,82
-0.56%
 Spalle HS. 160242 184185
+0.22%
587601
+2.48%
3,26
+2.26%
 Fegati HS. 0206415142
-18.53%
3223
-28.60%
0,55
-12.37%
IMPORT TOTALE75.24976.545+1.72%219.010210.108-4.06% 
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Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203416.364344.728
-17.21%
873.052799.133
-8.47%
2,32
+10.55%
 Altre carni fresche HS. 020319 192.335175.598
-8.70%
453.196446.098
-1.57%
2,54
+7.82%
 Prosciutti e Spalle Freschi HS. 020312 108.00687.268
-19.20%
194.018163.798
-15.58%
1,88
+4.49%
 Altre carni Congelate HS. 020329 99.57570.911
-28.79%
196.922166.001
-15.70%
2,34
+18.37%
 Carcasse e Mezzene Fresche HS. 020311 10.8877.039
-35.34%
18.01411.980
-33.50%
1,70
+2.86%
 Prosciutti e Spalle Congelati HS. 020322 4.9133.449
-29.80%
9.1739.923
+8.18%
2,88
+54.10%
 Carcasse e Mezzene Congelate HS. 020321 649464
-28.53%
1.7301.333
-22.91%
2,88
+7.86%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 159.168137.266
-13.76%
453.989404.427
-10.92%
2,95
+3.30%
 Salsicce, salami e prodotti simili * HS. 1601 129.738121.654
-6.23%
467.638471.120
+0.74%
3,87
+7.44%
 Prosciutto cotto HS. 160241 69.33461.130
-11.83%
289.775207.045
-28.55%
3,39
-18.96%
 Altre preparazioni e conserve di carni HS. 16024939.85252.840
+32.59%
154.109238.036
+54.46%
4,50
+16.49%
 Pancette salate, secche o affumicate HS. 021012 16.09912.279
-23.72%
51.83552.869
+2.00%
4,31
+33.72%
 Altre frattaglie HS. 02064911.07811.465
+3.50%
9.81010.023
+2.17%
0,87
-1.28%
 Lardo e grasso di maiale HS. 020910 7.7953.995
-48.75%
5.8894.441
-24.59%
1,11
+47.16%
 Altri grassi HS. 1501206.0715.141
-15.32%
5.6485.133
-9.11%
1,00
+7.33%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5.0503.965
-21.48%
15.03613.961
-7.15%
3,52
+18.26%
 Frattaglie fresche o refrigerate HS. 0206304.6155.256
+13.88%
7.2997.698
+5.47%
1,46
-7.38%
 Strutto * HS. 1501103.7155.814
+56.49%
3.0324.898
+61.57%
0,84
+3.25%
 Spalle HS. 160242 2.7772.079
-25.15%
8.5947.228
-15.89%
3,48
+12.37%
 Fegati HS. 020641464227
-51.10%
212129
-39.16%
0,57
+24.43%
IMPORT TOTALE872.120767.838-11.96%2.345.9172.226.142-5.11% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203457.372453.419
-0.86%
853.545961.795
+12.68%
2,12
+13.66%
 Altre carni fresche HS. 020319 213.775210.261
-1.64%
453.542501.472
+10.57%
2,39
+12.42%
 Prosciutti e Spalle Freschi HS. 020312 124.648117.471
-5.76%
182.693213.743
+17.00%
1,82
+24.14%
 Altre carni Congelate HS. 020329 98.716107.471
+8.87%
184.109214.367
+16.43%
1,99
+6.95%
 Carcasse e Mezzene Fresche HS. 020311 16.06712.007
-25.27%
24.28020.063
-17.37%
1,67
+10.58%
 Prosciutti e Spalle Congelati HS. 020322 3.1995.510
+72.22%
5.87410.274
+74.90%
1,86
+1.55%
 Carcasse e Mezzene Congelate HS. 020321 967699
-27.73%
3.0481.877
-38.41%
2,69
-14.78%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 190.486171.281
-10.08%
475.486494.023
+3.90%
2,88
+15.55%
 Salsicce, salami e prodotti simili * HS. 1601 137.998140.650
+1.92%
473.161509.483
+7.68%
3,62
+5.65%
 Prosciutto cotto HS. 160241 106.10574.780
-29.52%
373.453313.991
-15.92%
4,20
+19.30%
 Altre preparazioni e conserve di carni HS. 16024947.92143.005
-10.26%
168.441167.757
-0.41%
3,90
+10.98%
 Pancette salate, secche o affumicate HS. 021012 18.86317.895
-5.13%
53.13258.294
+9.72%
3,26
+15.65%
 Altre frattaglie HS. 02064912.54411.854
-5.50%
11.29510.554
-6.56%
0,89
-1.12%
 Lardo e grasso di maiale HS. 020910 6.7898.198
+20.76%
5.0366.301
+25.11%
0,77
+3.60%
 Altri grassi HS. 1501205.7516.425
+11.71%
7.4585.906
-20.81%
0,92
-29.11%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5.5135.460
-0.96%
15.52916.516
+6.35%
3,03
+7.38%
 Frattaglie fresche o refrigerate HS. 0206302.5065.003
+99.62%
4.1737.999
+91.69%
1,60
-3.97%
 Strutto * HS. 1501103.6224.040
+11.53%
3.3073.302
-0.15%
0,82
-10.47%
 Spalle HS. 160242 3.9802.958
-25.66%
10.3949.199
-11.49%
3,11
+19.06%
 Fegati HS. 020641389511
+31.39%
119241
+102.34%
0,47
+53.99%
IMPORT TOTALE999.838945.479-5.44%2.454.5282.565.362+4.52% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 19 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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