REGNO UNITO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Regno Unito
import di
Carni Suine
Maggio
59.669ton
-9,74%
su Maggio 2020
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Maggio 2021QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020328.80126.803
-6.94%
74.14373.265
-1.18%
2,73
+6.18%
 Altre carni fresche HS. 020319 16.30515.925
-2.33%
45.96046.998
+2.26%
2,95
+4.70%
 Prosciutti e Spalle Freschi HS. 020312 7.2116.108
-15.30%
15.01511.668
-22.29%
1,91
-8.25%
 Altre carni Congelate HS. 020329 4.2523.895
-8.40%
10.99911.990
+9.01%
3,08
+19.01%
 Carcasse e Mezzene Fresche HS. 020311 664412
-37.99%
1.192948
-20.48%
2,30
+28.23%
 Prosciutti e Spalle Congelati HS. 020322 321336
+4.84%
8381.242
+48.13%
3,69
+41.29%
 Carcasse e Mezzene Congelate HS. 020321 48128
+166.41%
139419
+202.07%
3,27
+13.39%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 11.44611.889
+3.87%
33.77537.150
+9.99%
3,12
+5.89%
 Salsicce, salami e prodotti simili * HS. 1601 10.74310.660
-0.76%
45.91051.415
+11.99%
4,82
+12.86%
 Prosciutto cotto HS. 160241 6.2143.784
-39.11%
20.75627.308
+31.57%
7,22
+116.07%
 Altre preparazioni e conserve di carni HS. 1602495.2822.747
-48.00%
25.25915.028
-40.50%
5,47
+14.40%
 Pancette salate, secche o affumicate HS. 021012 643741
+15.29%
2.7205.535
+103.51%
7,47
+76.52%
 Altre frattaglie HS. 0206491.063787
-25.94%
1.113942
-15.39%
1,20
+14.24%
 Strutto * HS. 150110435278
-36.08%
416345
-17.11%
1,24
+29.68%
 Frattaglie fresche o refrigerate HS. 020630377477
+26.58%
510733
+43.73%
1,54
+13.55%
 Altri grassi HS. 150120358687
+91.84%
363782
+115.35%
1,14
+12.26%
 Lardo e grasso di maiale HS. 020910 186332
+78.70%
265450
+69.43%
1,36
-5.19%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 353221
-37.39%
1.227957
-21.99%
4,34
+24.60%
 Spalle HS. 160242 169172
+2.11%
678669
-1.35%
3,88
-3.38%
 Fegati HS. 0206414190
+117.43%
24103
+328.54%
1,14
+97.09%
IMPORT TOTALE66.11059.669-9.74%207.160214.681+3.63% 
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Gennaio - Maggio 2021QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203156.860123.188
-21.47%
415.419316.446
-23.82%
2,57
-3.00%
 Altre carni fresche HS. 020319 81.72572.203
-11.65%
237.173200.391
-15.51%
2,78
-4.37%
 Prosciutti e Spalle Freschi HS. 020312 39.52924.330
-38.45%
87.90745.692
-48.02%
1,88
-15.55%
 Altre carni Congelate HS. 020329 30.40022.612
-25.62%
78.77660.699
-22.95%
2,68
+3.59%
 Carcasse e Mezzene Fresche HS. 020311 3.2302.693
-16.63%
6.4395.335
-17.13%
1,98
-0.61%
 Prosciutti e Spalle Congelati HS. 020322 1.733834
-51.88%
4.3763.400
-22.30%
4,08
+61.48%
 Carcasse e Mezzene Congelate HS. 020321 242516
+113.15%
748928
+23.94%
1,80
-41.85%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 63.83258.507
-8.34%
201.636185.626
-7.94%
3,17
+0.44%
 Salsicce, salami e prodotti simili * HS. 1601 53.35550.231
-5.86%
223.576247.302
+10.61%
4,92
+17.49%
 Prosciutto cotto HS. 160241 25.90222.641
-12.59%
102.475111.377
+8.69%
4,92
+24.34%
 Altre preparazioni e conserve di carni HS. 16024925.82315.095
-41.54%
125.04678.784
-37.00%
5,22
+7.78%
 Pancette salate, secche o affumicate HS. 021012 5.2183.029
-41.95%
22.69422.688
-0.02%
7,49
+72.23%
 Altre frattaglie HS. 0206495.0074.504
-10.04%
5.0945.273
+3.50%
1,17
+15.06%
 Strutto * HS. 1501101.8581.452
-21.86%
1.7861.704
-4.58%
1,17
+22.11%
 Frattaglie fresche o refrigerate HS. 0206302.4132.184
-9.50%
3.8943.734
-4.11%
1,71
+5.96%
 Altri grassi HS. 1501203.0663.483
+13.61%
3.0053.788
+26.03%
1,09
+10.93%
 Lardo e grasso di maiale HS. 020910 1.7531.355
-22.71%
2.5421.722
-32.27%
1,27
-12.37%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.070964
-53.41%
7.1454.201
-41.20%
4,36
+26.21%
 Spalle HS. 160242 934907
-2.82%
3.7613.538
-5.92%
3,90
-3.18%
 Fegati HS. 020641135163
+20.81%
85157
+85.51%
0,96
+53.56%
IMPORT TOTALE348.226287.704-17.38%1.118.158986.340-11.79% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203453.419384.619
-15.17%
1.075.8091.006.959
-6.40%
2,62
+10.34%
 Altre carni fresche HS. 020319 210.261196.307
-6.64%
560.731564.221
+0.62%
2,87
+7.77%
 Prosciutti e Spalle Freschi HS. 020312 117.47195.654
-18.57%
238.966201.723
-15.59%
2,11
+3.67%
 Altre carni Congelate HS. 020329 107.47180.409
-25.18%
240.026211.987
-11.68%
2,64
+18.04%
 Carcasse e Mezzene Fresche HS. 020311 12.0078.184
-31.84%
22.50315.508
-31.08%
1,89
+1.11%
 Prosciutti e Spalle Congelati HS. 020322 5.5103.567
-35.26%
11.48411.894
+3.57%
3,33
+59.97%
 Carcasse e Mezzene Congelate HS. 020321 699499
-28.61%
2.0981.625
-22.54%
3,26
+8.50%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 171.281151.407
-11.60%
552.689507.956
-8.09%
3,35
+3.97%
 Salsicce, salami e prodotti simili * HS. 1601 140.650133.980
-4.74%
570.028597.056
+4.74%
4,46
+9.96%
 Prosciutto cotto HS. 160241 74.78066.575
-10.97%
351.586261.582
-25.60%
3,93
-16.43%
 Altre preparazioni e conserve di carni HS. 16024943.00557.790
+34.38%
187.882296.791
+57.97%
5,14
+17.55%
 Pancette salate, secche o affumicate HS. 021012 17.89513.868
-22.50%
65.13668.985
+5.91%
4,97
+36.66%
 Altre frattaglie HS. 02064911.85412.291
+3.69%
11.82412.345
+4.40%
1,00
+0.68%
 Strutto * HS. 1501104.0406.436
+59.32%
3.7056.237
+68.32%
0,97
+5.65%
 Frattaglie fresche o refrigerate HS. 0206305.0035.723
+14.38%
8.9279.549
+6.97%
1,67
-6.48%
 Altri grassi HS. 1501206.4255.654
-11.99%
6.6196.415
-3.08%
1,13
+10.12%
 Lardo e grasso di maiale HS. 020910 8.1984.452
-45.69%
7.0585.581
-20.92%
1,25
+45.61%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5.4604.237
-22.39%
18.46917.207
-6.83%
4,06
+20.04%
 Spalle HS. 160242 2.9582.291
-22.54%
10.3029.176
-10.93%
4,00
+14.99%
 Fegati HS. 020641511267
-47.72%
269175
-35.19%
0,65
+23.97%
IMPORT TOTALE945.479849.592-10.14%2.870.3052.806.015-2.24% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 14 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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