REGNO UNITO IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Regno Unito
import di
Carni Suine
Gennaio
43.442ton
-42,08%
su Gennaio 2020
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
Gennaio 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 35.403 | 18.318 | -48.26% | 86.311 | 38.263 | -55.67% | 2,09 | -14.32% | |
Altre carni fresche HS. 020319 | 17.230 | 11.354 | -34.11% | 46.384 | 25.541 | -44.94% | 2,25 | -16.43% | |
Prosciutti e Spalle Freschi HS. 020312 | 9.392 | 3.304 | -64.82% | 19.476 | 4.956 | -74.55% | 1,50 | -27.67% | |
Altre carni Congelate HS. 020329 | 7.630 | 3.073 | -59.72% | 18.149 | 6.546 | -63.93% | 2,13 | -10.45% | |
Carcasse e Mezzene Fresche HS. 020311 | 598 | 464 | -22.45% | 1.125 | 697 | -38.07% | 1,50 | -20.14% | |
Prosciutti e Spalle Congelati HS. 020322 | 504 | 72 | -85.66% | 1.034 | 390 | -62.30% | 5,40 | +162.95% | |
Carcasse e Mezzene Congelate HS. 020321 | 48 | 51 | +6.82% | 142 | 134 | -5.98% | 2,62 | -11.98% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 13.980 | 8.757 | -37.36% | 40.248 | 23.317 | -42.07% | 2,66 | -7.52% | |
Salsicce, salami e prodotti simili * HS. 1601 | 10.546 | 7.779 | -26.24% | 38.977 | 31.695 | -18.68% | 4,07 | +10.25% | |
Prosciutto cotto HS. 160241 | 4.453 | 3.612 | -18.88% | 18.872 | 11.430 | -39.43% | 3,16 | -25.34% | |
Altre preparazioni e conserve di carni HS. 160249 | 5.064 | 2.397 | -52.67% | 23.065 | 10.617 | -53.97% | 4,43 | -2.74% | |
Pancette salate, secche o affumicate HS. 021012 | 1.342 | 525 | -60.84% | 5.242 | 3.214 | -38.69% | 6,12 | +56.57% | |
Altre frattaglie HS. 020649 | 931 | 569 | -38.89% | 815 | 568 | -30.35% | 1,00 | +13.97% | |
Strutto * HS. 150110 | 326 | 234 | -28.23% | 280 | 208 | -25.61% | 0,89 | +3.65% | |
Frattaglie fresche o refrigerate HS. 020630 | 529 | 391 | -26.08% | 887 | 618 | -30.39% | 1,58 | -5.83% | |
Altri grassi HS. 150120 | 1.198 | 338 | -71.84% | 1.042 | 280 | -73.09% | 0,83 | -4.46% | |
Lardo e grasso di maiale HS. 020910 | 649 | 140 | -78.47% | 801 | 152 | -81.00% | 1,09 | -11.72% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 417 | 185 | -55.75% | 1.381 | 579 | -58.07% | 3,13 | -5.24% | |
Spalle HS. 160242 | 167 | 156 | -6.11% | 550 | 499 | -9.22% | 3,19 | -3.31% | |
Fegati HS. 020641 | 5 | 41 | +679.54% | 1 | 27 | > +1000% | 0,64 | +128.28% | |
IMPORT TOTALE | 75.009 | 43.442 | -42.08% | 218.472 | 121.468 | -44.40% |
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
Gennaio - Gennaio 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 35.403 | 18.318 | -48.26% | 86.311 | 38.263 | -55.67% | 2,09 | -14.32% | |
Altre carni fresche HS. 020319 | 17.230 | 11.354 | -34.11% | 46.384 | 25.541 | -44.94% | 2,25 | -16.43% | |
Prosciutti e Spalle Freschi HS. 020312 | 9.392 | 3.304 | -64.82% | 19.476 | 4.956 | -74.55% | 1,50 | -27.67% | |
Altre carni Congelate HS. 020329 | 7.630 | 3.073 | -59.72% | 18.149 | 6.546 | -63.93% | 2,13 | -10.45% | |
Carcasse e Mezzene Fresche HS. 020311 | 598 | 464 | -22.45% | 1.125 | 697 | -38.07% | 1,50 | -20.14% | |
Prosciutti e Spalle Congelati HS. 020322 | 504 | 72 | -85.66% | 1.034 | 390 | -62.30% | 5,40 | +162.95% | |
Carcasse e Mezzene Congelate HS. 020321 | 48 | 51 | +6.82% | 142 | 134 | -5.98% | 2,62 | -11.98% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 13.980 | 8.757 | -37.36% | 40.248 | 23.317 | -42.07% | 2,66 | -7.52% | |
Salsicce, salami e prodotti simili * HS. 1601 | 10.546 | 7.779 | -26.24% | 38.977 | 31.695 | -18.68% | 4,07 | +10.25% | |
Prosciutto cotto HS. 160241 | 4.453 | 3.612 | -18.88% | 18.872 | 11.430 | -39.43% | 3,16 | -25.34% | |
Altre preparazioni e conserve di carni HS. 160249 | 5.064 | 2.397 | -52.67% | 23.065 | 10.617 | -53.97% | 4,43 | -2.74% | |
Pancette salate, secche o affumicate HS. 021012 | 1.342 | 525 | -60.84% | 5.242 | 3.214 | -38.69% | 6,12 | +56.57% | |
Altre frattaglie HS. 020649 | 931 | 569 | -38.89% | 815 | 568 | -30.35% | 1,00 | +13.97% | |
Strutto * HS. 150110 | 326 | 234 | -28.23% | 280 | 208 | -25.61% | 0,89 | +3.65% | |
Frattaglie fresche o refrigerate HS. 020630 | 529 | 391 | -26.08% | 887 | 618 | -30.39% | 1,58 | -5.83% | |
Altri grassi HS. 150120 | 1.198 | 338 | -71.84% | 1.042 | 280 | -73.09% | 0,83 | -4.46% | |
Lardo e grasso di maiale HS. 020910 | 649 | 140 | -78.47% | 801 | 152 | -81.00% | 1,09 | -11.72% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 417 | 185 | -55.75% | 1.381 | 579 | -58.07% | 3,13 | -5.24% | |
Spalle HS. 160242 | 167 | 156 | -6.11% | 550 | 499 | -9.22% | 3,19 | -3.31% | |
Fegati HS. 020641 | 5 | 41 | +679.54% | 1 | 27 | > +1000% | 0,64 | +128.28% | |
IMPORT TOTALE | 75.009 | 43.442 | -42.08% | 218.472 | 121.468 | -44.40% |
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 453.419 | 384.163 | -15.27% | 961.795 | 881.724 | -8.33% | 2,30 | +8.20% | |
Altre carni fresche HS. 020319 | 210.261 | 196.171 | -6.70% | 501.472 | 494.757 | -1.34% | 2,52 | +5.75% | |
Prosciutti e Spalle Freschi HS. 020312 | 117.471 | 95.654 | -18.57% | 213.743 | 177.018 | -17.18% | 1,85 | +1.71% | |
Altre carni Congelate HS. 020329 | 107.471 | 80.112 | -25.46% | 214.367 | 184.580 | -13.90% | 2,30 | +15.51% | |
Carcasse e Mezzene Fresche HS. 020311 | 12.007 | 8.184 | -31.84% | 20.063 | 13.589 | -32.27% | 1,66 | -0.63% | |
Prosciutti e Spalle Congelati HS. 020322 | 5.510 | 3.542 | -35.71% | 10.274 | 10.349 | +0.73% | 2,92 | +56.68% | |
Carcasse e Mezzene Congelate HS. 020321 | 699 | 499 | -28.61% | 1.877 | 1.430 | -23.81% | 2,87 | +6.71% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 171.281 | 151.407 | -11.60% | 494.023 | 444.637 | -10.00% | 2,94 | +1.82% | |
Salsicce, salami e prodotti simili * HS. 1601 | 140.650 | 133.745 | -4.91% | 509.483 | 521.450 | +2.35% | 3,90 | +7.63% | |
Prosciutto cotto HS. 160241 | 74.780 | 66.562 | -10.99% | 313.991 | 228.792 | -27.13% | 3,44 | -18.14% | |
Altre preparazioni e conserve di carni HS. 160249 | 43.005 | 57.761 | +34.31% | 167.757 | 260.320 | +55.18% | 4,51 | +15.53% | |
Pancette salate, secche o affumicate HS. 021012 | 17.895 | 13.868 | -22.50% | 58.294 | 60.046 | +3.01% | 4,33 | +32.92% | |
Altre frattaglie HS. 020649 | 11.854 | 12.258 | +3.41% | 10.554 | 10.810 | +2.42% | 0,88 | -0.95% | |
Strutto * HS. 150110 | 4.040 | 6.436 | +59.32% | 3.302 | 5.431 | +64.47% | 0,84 | +3.23% | |
Frattaglie fresche o refrigerate HS. 020630 | 5.003 | 5.723 | +14.38% | 7.999 | 8.381 | +4.78% | 1,46 | -8.40% | |
Altri grassi HS. 150120 | 6.425 | 5.654 | -11.99% | 5.906 | 5.633 | -4.61% | 1,00 | +8.38% | |
Lardo e grasso di maiale HS. 020910 | 8.198 | 4.452 | -45.69% | 6.301 | 4.900 | -22.23% | 1,10 | +43.20% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 5.460 | 4.237 | -22.39% | 16.516 | 15.101 | -8.57% | 3,56 | +17.81% | |
Spalle HS. 160242 | 2.958 | 2.291 | -22.55% | 9.199 | 8.039 | -12.62% | 3,51 | +12.83% | |
Fegati HS. 020641 | 511 | 267 | -47.72% | 241 | 153 | -36.32% | 0,57 | +21.80% | |
IMPORT TOTALE | 945.479 | 848.825 | -10.22% | 2.565.362 | 2.455.418 | -4.29% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
Seleziona un prodotto: