REGNO UNITO IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Regno Unito
import di
Carni Suine
Novembre
76.545ton
+1,72%
su Novembre 2019
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Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 35.980 | 33.561 | -6.72% | 84.912 | 73.168 | -13.83% | 2,18 | -7.62% | |
Altre carni fresche HS. 020319 | 16.753 | 16.384 | -2.20% | 44.374 | 39.338 | -11.35% | 2,40 | -9.35% | |
Prosciutti e Spalle Freschi HS. 020312 | 11.388 | 8.724 | -23.40% | 23.053 | 14.785 | -35.87% | 1,69 | -16.28% | |
Altre carni Congelate HS. 020329 | 6.808 | 7.639 | +12.21% | 15.354 | 17.523 | +14.13% | 2,29 | +1.71% | |
Carcasse e Mezzene Fresche HS. 020311 | 565 | 709 | +25.34% | 1.039 | 1.095 | +5.29% | 1,54 | -15.99% | |
Prosciutti e Spalle Congelati HS. 020322 | 361 | 64 | -82.35% | 755 | 282 | -62.67% | 4,42 | +111.58% | |
Carcasse e Mezzene Congelate HS. 020321 | 104 | 42 | -59.92% | 338 | 146 | -56.96% | 3,48 | +7.37% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 13.832 | 13.963 | +0.95% | 42.099 | 40.682 | -3.37% | 2,91 | -4.28% | |
Salsicce, salami e prodotti simili * HS. 1601 | 11.585 | 10.185 | -12.08% | 42.018 | 40.307 | -4.07% | 3,96 | +9.11% | |
Prosciutto cotto HS. 160241 | 5.122 | 9.629 | +87.98% | 24.352 | 26.184 | +7.53% | 2,72 | -42.80% | |
Altre preparazioni e conserve di carni HS. 160249 | 3.098 | 4.391 | +41.74% | 12.441 | 18.578 | +49.33% | 4,23 | +5.35% | |
Pancette salate, secche o affumicate HS. 021012 | 1.931 | 990 | -48.72% | 6.897 | 4.919 | -28.68% | 4,97 | +39.06% | |
Altre frattaglie HS. 020649 | 826 | 1.202 | +45.58% | 717 | 1.149 | +60.28% | 0,96 | +10.10% | |
Lardo e grasso di maiale HS. 020910 | 443 | 436 | -1.51% | 412 | 403 | -2.09% | 0,92 | -0.59% | |
Altri grassi HS. 150120 | 661 | 391 | -40.85% | 656 | 842 | +28.28% | 2,15 | +116.88% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 716 | 397 | -44.54% | 2.830 | 1.919 | -32.19% | 4,84 | +22.27% | |
Frattaglie fresche o refrigerate HS. 020630 | 542 | 579 | +6.94% | 826 | 845 | +2.29% | 1,46 | -4.35% | |
Strutto * HS. 150110 | 279 | 594 | +112.87% | 231 | 489 | +111.68% | 0,82 | -0.56% | |
Spalle HS. 160242 | 184 | 185 | +0.22% | 587 | 601 | +2.48% | 3,26 | +2.26% | |
Fegati HS. 020641 | 51 | 42 | -18.53% | 32 | 23 | -28.60% | 0,55 | -12.37% | |
IMPORT TOTALE | 75.249 | 76.545 | +1.72% | 219.010 | 210.108 | -4.06% |
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Gennaio - Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 416.364 | 344.728 | -17.21% | 873.052 | 799.133 | -8.47% | 2,32 | +10.55% | |
Altre carni fresche HS. 020319 | 192.335 | 175.598 | -8.70% | 453.196 | 446.098 | -1.57% | 2,54 | +7.82% | |
Prosciutti e Spalle Freschi HS. 020312 | 108.006 | 87.268 | -19.20% | 194.018 | 163.798 | -15.58% | 1,88 | +4.49% | |
Altre carni Congelate HS. 020329 | 99.575 | 70.911 | -28.79% | 196.922 | 166.001 | -15.70% | 2,34 | +18.37% | |
Carcasse e Mezzene Fresche HS. 020311 | 10.887 | 7.039 | -35.34% | 18.014 | 11.980 | -33.50% | 1,70 | +2.86% | |
Prosciutti e Spalle Congelati HS. 020322 | 4.913 | 3.449 | -29.80% | 9.173 | 9.923 | +8.18% | 2,88 | +54.10% | |
Carcasse e Mezzene Congelate HS. 020321 | 649 | 464 | -28.53% | 1.730 | 1.333 | -22.91% | 2,88 | +7.86% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 159.168 | 137.266 | -13.76% | 453.989 | 404.427 | -10.92% | 2,95 | +3.30% | |
Salsicce, salami e prodotti simili * HS. 1601 | 129.738 | 121.654 | -6.23% | 467.638 | 471.120 | +0.74% | 3,87 | +7.44% | |
Prosciutto cotto HS. 160241 | 69.334 | 61.130 | -11.83% | 289.775 | 207.045 | -28.55% | 3,39 | -18.96% | |
Altre preparazioni e conserve di carni HS. 160249 | 39.852 | 52.840 | +32.59% | 154.109 | 238.036 | +54.46% | 4,50 | +16.49% | |
Pancette salate, secche o affumicate HS. 021012 | 16.099 | 12.279 | -23.72% | 51.835 | 52.869 | +2.00% | 4,31 | +33.72% | |
Altre frattaglie HS. 020649 | 11.078 | 11.465 | +3.50% | 9.810 | 10.023 | +2.17% | 0,87 | -1.28% | |
Lardo e grasso di maiale HS. 020910 | 7.795 | 3.995 | -48.75% | 5.889 | 4.441 | -24.59% | 1,11 | +47.16% | |
Altri grassi HS. 150120 | 6.071 | 5.141 | -15.32% | 5.648 | 5.133 | -9.11% | 1,00 | +7.33% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 5.050 | 3.965 | -21.48% | 15.036 | 13.961 | -7.15% | 3,52 | +18.26% | |
Frattaglie fresche o refrigerate HS. 020630 | 4.615 | 5.256 | +13.88% | 7.299 | 7.698 | +5.47% | 1,46 | -7.38% | |
Strutto * HS. 150110 | 3.715 | 5.814 | +56.49% | 3.032 | 4.898 | +61.57% | 0,84 | +3.25% | |
Spalle HS. 160242 | 2.777 | 2.079 | -25.15% | 8.594 | 7.228 | -15.89% | 3,48 | +12.37% | |
Fegati HS. 020641 | 464 | 227 | -51.10% | 212 | 129 | -39.16% | 0,57 | +24.43% | |
IMPORT TOTALE | 872.120 | 767.838 | -11.96% | 2.345.917 | 2.226.142 | -5.11% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 457.372 | 453.419 | -0.86% | 853.545 | 961.795 | +12.68% | 2,12 | +13.66% | |
Altre carni fresche HS. 020319 | 213.775 | 210.261 | -1.64% | 453.542 | 501.472 | +10.57% | 2,39 | +12.42% | |
Prosciutti e Spalle Freschi HS. 020312 | 124.648 | 117.471 | -5.76% | 182.693 | 213.743 | +17.00% | 1,82 | +24.14% | |
Altre carni Congelate HS. 020329 | 98.716 | 107.471 | +8.87% | 184.109 | 214.367 | +16.43% | 1,99 | +6.95% | |
Carcasse e Mezzene Fresche HS. 020311 | 16.067 | 12.007 | -25.27% | 24.280 | 20.063 | -17.37% | 1,67 | +10.58% | |
Prosciutti e Spalle Congelati HS. 020322 | 3.199 | 5.510 | +72.22% | 5.874 | 10.274 | +74.90% | 1,86 | +1.55% | |
Carcasse e Mezzene Congelate HS. 020321 | 967 | 699 | -27.73% | 3.048 | 1.877 | -38.41% | 2,69 | -14.78% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 190.486 | 171.281 | -10.08% | 475.486 | 494.023 | +3.90% | 2,88 | +15.55% | |
Salsicce, salami e prodotti simili * HS. 1601 | 137.998 | 140.650 | +1.92% | 473.161 | 509.483 | +7.68% | 3,62 | +5.65% | |
Prosciutto cotto HS. 160241 | 106.105 | 74.780 | -29.52% | 373.453 | 313.991 | -15.92% | 4,20 | +19.30% | |
Altre preparazioni e conserve di carni HS. 160249 | 47.921 | 43.005 | -10.26% | 168.441 | 167.757 | -0.41% | 3,90 | +10.98% | |
Pancette salate, secche o affumicate HS. 021012 | 18.863 | 17.895 | -5.13% | 53.132 | 58.294 | +9.72% | 3,26 | +15.65% | |
Altre frattaglie HS. 020649 | 12.544 | 11.854 | -5.50% | 11.295 | 10.554 | -6.56% | 0,89 | -1.12% | |
Lardo e grasso di maiale HS. 020910 | 6.789 | 8.198 | +20.76% | 5.036 | 6.301 | +25.11% | 0,77 | +3.60% | |
Altri grassi HS. 150120 | 5.751 | 6.425 | +11.71% | 7.458 | 5.906 | -20.81% | 0,92 | -29.11% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 5.513 | 5.460 | -0.96% | 15.529 | 16.516 | +6.35% | 3,03 | +7.38% | |
Frattaglie fresche o refrigerate HS. 020630 | 2.506 | 5.003 | +99.62% | 4.173 | 7.999 | +91.69% | 1,60 | -3.97% | |
Strutto * HS. 150110 | 3.622 | 4.040 | +11.53% | 3.307 | 3.302 | -0.15% | 0,82 | -10.47% | |
Spalle HS. 160242 | 3.980 | 2.958 | -25.66% | 10.394 | 9.199 | -11.49% | 3,11 | +19.06% | |
Fegati HS. 020641 | 389 | 511 | +31.39% | 119 | 241 | +102.34% | 0,47 | +53.99% | |
IMPORT TOTALE | 999.838 | 945.479 | -5.44% | 2.454.528 | 2.565.362 | +4.52% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 19 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 19 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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