FRANCIA EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FRANCIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Francia
export di
Carni Suine
Ottobre
67.866ton
-9,5%
su Ottobre 2019
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Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 46.916 | 41.205 | -12.17% | 109.776 | 88.923 | -19.00% | 2,16 | -7.77% | |
Altre carni Congelate HS. 020329 | 17.814 | 16.793 | -5.73% | 47.242 | 42.893 | -9.21% | 2,55 | -3.69% | |
Altre carni fresche HS. 020319 | 12.279 | 9.871 | -19.61% | 26.850 | 19.912 | -25.84% | 2,02 | -7.75% | |
Carcasse e Mezzene Fresche HS. 020311 | 6.750 | 5.315 | -21.27% | 14.158 | 8.757 | -38.15% | 1,65 | -21.44% | |
Prosciutti e Spalle Freschi HS. 020312 | 6.781 | 4.766 | -29.72% | 13.805 | 7.396 | -46.43% | 1,55 | -23.77% | |
Prosciutti e Spalle Congelati HS. 020322 | 3.185 | 4.358 | +36.83% | 7.406 | 9.773 | +31.95% | 2,24 | -3.56% | |
Carcasse e Mezzene Congelate HS. 020321 | 107 | 102 | -4.24% | 315 | 192 | -39.04% | 1,87 | -36.34% | |
Altre frattaglie HS. 020649 | 10.587 | 9.873 | -6.75% | 18.528 | 17.627 | -4.87% | 1,79 | +2.02% | |
Altri grassi HS. 150120 | 4.703 | 3.594 | -23.58% | 2.815 | 2.389 | -15.14% | 0,66 | +11.04% | |
Salsicce, salami e prodotti simili * HS. 1601 | 3.889 | 4.223 | +8.61% | 17.630 | 17.446 | -1.04% | 4,13 | -8.88% | |
Frattaglie fresche o refrigerate HS. 020630 | 2.805 | 2.609 | -7.01% | 1.744 | 1.307 | -25.06% | 0,50 | -19.41% | |
Lardo e grasso di maiale HS. 020910 | 2.974 | 3.366 | +13.20% | 3.864 | 3.426 | -11.33% | 1,02 | -21.67% | |
Strutto * HS. 150110 | 1.020 | 923 | -9.58% | 718 | 734 | +2.16% | 0,79 | +12.98% | |
Prosciutto cotto HS. 160241 | 674 | 671 | -0.58% | 4.174 | 4.269 | +2.27% | 6,37 | +2.87% | |
Altre preparazioni e conserve di carni HS. 160249 | 491 | 619 | +26.17% | 2.745 | 3.238 | +17.96% | 5,23 | -6.51% | |
Pancette salate, secche o affumicate HS. 021012 | 496 | 421 | -14.97% | 2.366 | 2.179 | -7.89% | 5,17 | +8.33% | |
Fegati HS. 020641 | 199 | 155 | -22.29% | 143 | 152 | +6.35% | 0,98 | +36.86% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 98 | 116 | +18.30% | 1.272 | 1.491 | +17.19% | 12,88 | -0.94% | |
Spalle HS. 160242 | 98 | 60 | -38.67% | 298 | 191 | -35.95% | 3,19 | +4.42% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 42 | 33 | -22.80% | 244 | 370 | +51.76% | 11,36 | +96.58% | |
EXPORT TOTALE | 74.992 | 67.866 | -9.50% | 166.317 | 143.741 | -13.57% |
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Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 397.341 | 392.589 | -1.20% | 799.666 | 851.062 | +6.43% | 2,17 | +7.72% | |
Altre carni Congelate HS. 020329 | 140.086 | 134.535 | -3.96% | 314.447 | 344.425 | +9.53% | 2,56 | +14.05% | |
Altre carni fresche HS. 020319 | 109.633 | 108.455 | -1.07% | 221.730 | 230.053 | +3.75% | 2,12 | +4.88% | |
Carcasse e Mezzene Fresche HS. 020311 | 66.262 | 66.843 | +0.88% | 121.004 | 123.454 | +2.02% | 1,85 | +1.14% | |
Prosciutti e Spalle Freschi HS. 020312 | 64.981 | 57.339 | -11.76% | 112.103 | 99.565 | -11.18% | 1,74 | +0.65% | |
Prosciutti e Spalle Congelati HS. 020322 | 15.790 | 24.302 | +53.91% | 28.872 | 50.906 | +76.32% | 2,09 | +14.56% | |
Carcasse e Mezzene Congelate HS. 020321 | 590 | 1.115 | +88.96% | 1.509 | 2.661 | +76.29% | 2,39 | -6.71% | |
Altre frattaglie HS. 020649 | 89.165 | 86.592 | -2.89% | 138.044 | 149.500 | +8.30% | 1,73 | +11.52% | |
Altri grassi HS. 150120 | 45.997 | 44.421 | -3.43% | 24.648 | 30.130 | +22.24% | 0,68 | +26.58% | |
Salsicce, salami e prodotti simili * HS. 1601 | 37.207 | 37.786 | +1.56% | 163.104 | 176.080 | +7.96% | 4,66 | +6.30% | |
Frattaglie fresche o refrigerate HS. 020630 | 26.537 | 26.981 | +1.67% | 14.662 | 17.452 | +19.03% | 0,65 | +17.07% | |
Lardo e grasso di maiale HS. 020910 | 23.660 | 24.265 | +2.56% | 24.510 | 25.472 | +3.92% | 1,05 | +1.33% | |
Strutto * HS. 150110 | 11.005 | 12.625 | +14.73% | 6.813 | 9.590 | +40.76% | 0,76 | +22.69% | |
Prosciutto cotto HS. 160241 | 5.999 | 6.526 | +8.78% | 36.313 | 41.598 | +14.55% | 6,37 | +5.31% | |
Altre preparazioni e conserve di carni HS. 160249 | 4.416 | 4.848 | +9.78% | 22.883 | 25.599 | +11.87% | 5,28 | +1.90% | |
Pancette salate, secche o affumicate HS. 021012 | 4.080 | 4.129 | +1.21% | 18.776 | 22.904 | +21.98% | 5,55 | +20.53% | |
Fegati HS. 020641 | 1.548 | 1.015 | -34.39% | 1.154 | 737 | -36.10% | 0,73 | -2.61% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.031 | 1.014 | -1.69% | 12.479 | 14.137 | +13.28% | 13,95 | +15.23% | |
Spalle HS. 160242 | 570 | 690 | +21.14% | 1.534 | 1.554 | +1.30% | 2,25 | -16.37% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 223 | 430 | +92.50% | 2.100 | 3.038 | +44.64% | 7,07 | -24.86% | |
EXPORT TOTALE | 648.779 | 643.911 | -0.75% | 1.266.687 | 1.368.853 | +8.07% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 430.414 | 479.209 | +11.34% | 752.603 | 1.004.272 | +33.44% | 2,10 | +19.85% | |
Altre carni Congelate HS. 020329 | 137.178 | 167.762 | +22.30% | 276.409 | 392.028 | +41.83% | 2,34 | +15.97% | |
Altre carni fresche HS. 020319 | 123.946 | 131.061 | +5.74% | 225.308 | 272.550 | +20.97% | 2,08 | +14.40% | |
Carcasse e Mezzene Fresche HS. 020311 | 83.996 | 81.788 | -2.63% | 131.892 | 154.625 | +17.24% | 1,89 | +20.40% | |
Prosciutti e Spalle Freschi HS. 020312 | 74.173 | 76.094 | +2.59% | 101.381 | 137.220 | +35.35% | 1,80 | +31.93% | |
Prosciutti e Spalle Congelati HS. 020322 | 10.390 | 21.180 | +103.85% | 15.649 | 44.190 | +182.38% | 2,09 | +38.52% | |
Carcasse e Mezzene Congelate HS. 020321 | 731 | 1.323 | +80.95% | 1.965 | 3.658 | +86.18% | 2,76 | +2.89% | |
Altre frattaglie HS. 020649 | 104.377 | 102.486 | -1.81% | 130.937 | 162.884 | +24.40% | 1,59 | +26.69% | |
Altri grassi HS. 150120 | 55.583 | 53.449 | -3.84% | 30.837 | 29.181 | -5.37% | 0,55 | -1.59% | |
Salsicce, salami e prodotti simili * HS. 1601 | 44.374 | 44.216 | -0.35% | 198.742 | 197.610 | -0.57% | 4,47 | -0.22% | |
Frattaglie fresche o refrigerate HS. 020630 | 25.815 | 31.382 | +21.56% | 14.990 | 17.929 | +19.61% | 0,57 | -1.61% | |
Lardo e grasso di maiale HS. 020910 | 21.019 | 28.572 | +35.93% | 15.034 | 31.466 | +109.29% | 1,10 | +53.97% | |
Strutto * HS. 150110 | 12.131 | 12.639 | +4.19% | 7.905 | 8.067 | +2.05% | 0,64 | -2.05% | |
Prosciutto cotto HS. 160241 | 6.822 | 7.250 | +6.27% | 39.121 | 44.864 | +14.68% | 6,19 | +7.92% | |
Altre preparazioni e conserve di carni HS. 160249 | 5.417 | 5.524 | +1.98% | 33.143 | 29.382 | -11.35% | 5,32 | -13.07% | |
Pancette salate, secche o affumicate HS. 021012 | 3.771 | 4.959 | +31.48% | 16.215 | 23.229 | +43.26% | 4,68 | +8.95% | |
Fegati HS. 020641 | 1.465 | 1.736 | +18.51% | 1.293 | 1.316 | +1.76% | 0,76 | -14.13% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.839 | 1.230 | -33.11% | 18.476 | 15.234 | -17.55% | 12,38 | +23.25% | |
Spalle HS. 160242 | 796 | 704 | -11.59% | 1.986 | 1.932 | -2.71% | 2,74 | +10.04% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 358 | 257 | -28.31% | 3.105 | 2.539 | -18.24% | 9,89 | +14.05% | |
EXPORT TOTALE | 714.181 | 773.611 | +8.32% | 1.264.387 | 1.569.904 | +24.16% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Dicembre 2020
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Dicembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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