FRANCIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FRANCIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Francia
export di
Carni Suine
Maggio
61.514ton
+16,98%
su Maggio 2020
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Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020331.21634.647
+10.99%
65.89174.522
+13.10%
2,15
+1.90%
 Altre carni Congelate HS. 020329 10.66814.295
+34.00%
27.94037.580
+34.50%
2,63
+0.37%
 Altre carni fresche HS. 020319 9.1107.660
-15.91%
18.10314.453
-20.16%
1,89
-5.06%
 Carcasse e Mezzene Fresche HS. 020311 5.1964.851
-6.65%
9.3197.792
-16.38%
1,61
-10.42%
 Prosciutti e Spalle Freschi HS. 020312 4.4204.936
+11.68%
6.7728.294
+22.48%
1,68
+9.67%
 Prosciutti e Spalle Congelati HS. 020322 1.7132.815
+64.35%
3.5206.117
+73.77%
2,17
+5.73%
 Carcasse e Mezzene Congelate HS. 020321 10990
-17.04%
237286
+20.73%
3,17
+45.52%
 Altre frattaglie HS. 0206496.2909.947
+58.14%
10.11620.083
+98.53%
2,02
+25.54%
 Altri grassi HS. 1501204.7464.981
+4.94%
4.4234.068
-8.01%
0,82
-12.34%
 Salsicce, salami e prodotti simili * HS. 1601 3.4403.876
+12.69%
16.53817.029
+2.97%
4,39
-8.62%
 Frattaglie fresche o refrigerate HS. 0206302.3252.320
-0.20%
1.3701.301
-4.99%
0,56
-4.79%
 Lardo e grasso di maiale HS. 020910 1.5922.358
+48.16%
1.6843.014
+78.93%
1,28
+20.76%
 Strutto * HS. 1501101.1751.253
+6.61%
9251.198
+29.47%
0,96
+21.45%
 Prosciutto cotto HS. 160241 652659
+1.02%
4.1533.771
-9.21%
5,72
-10.12%
 Altre preparazioni e conserve di carni HS. 160249430537
+24.75%
2.3682.703
+14.18%
5,04
-8.48%
 Pancette salate, secche o affumicate HS. 021012 481460
-4.29%
2.5362.264
-10.71%
4,92
-6.71%
 Fegati HS. 02064167134
+100.38%
2382
+263.07%
0,61
+81.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 103261
+152.73%
1.6111.850
+14.83%
7,08
-54.56%
 Spalle HS. 160242 5423
-58.24%
13585
-36.80%
3,77
+51.36%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1359
+368.04%
170355
+108.86%
6,05
-55.37%
EXPORT TOTALE52.58361.514+16.98%111.943132.327+18.21% 
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Gennaio - Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203196.285206.788
+5.35%
445.951438.920
-1.58%
2,12
-6.58%
 Altre carni Congelate HS. 020329 62.40389.212
+42.96%
166.057234.234
+41.06%
2,63
-1.33%
 Altre carni fresche HS. 020319 56.52642.709
-24.44%
125.03879.050
-36.78%
1,85
-16.33%
 Carcasse e Mezzene Fresche HS. 020311 38.15230.433
-20.23%
75.19845.580
-39.39%
1,50
-24.01%
 Prosciutti e Spalle Freschi HS. 020312 29.78923.300
-21.78%
57.70236.487
-36.77%
1,57
-19.16%
 Prosciutti e Spalle Congelati HS. 020322 8.66019.661
+127.04%
19.92440.508
+103.31%
2,06
-10.45%
 Carcasse e Mezzene Congelate HS. 020321 7551.472
+94.99%
2.0323.061
+50.62%
2,08
-22.76%
 Altre frattaglie HS. 02064938.65650.856
+31.56%
68.24993.748
+37.36%
1,84
+4.41%
 Altri grassi HS. 15012023.70623.470
-0.99%
16.95118.527
+9.30%
0,79
+10.40%
 Salsicce, salami e prodotti simili * HS. 1601 17.62318.633
+5.73%
83.94286.640
+3.21%
4,65
-2.38%
 Frattaglie fresche o refrigerate HS. 02063013.92813.740
-1.35%
9.5907.409
-22.74%
0,54
-21.69%
 Lardo e grasso di maiale HS. 020910 8.47813.468
+58.85%
10.85316.045
+47.85%
1,19
-6.93%
 Strutto * HS. 1501105.6087.186
+28.14%
4.3516.300
+44.79%
0,88
+13.00%
 Prosciutto cotto HS. 160241 3.2993.475
+5.35%
20.40820.456
+0.23%
5,89
-4.86%
 Altre preparazioni e conserve di carni HS. 1602492.3073.301
+43.09%
12.14013.790
+13.59%
4,18
-20.62%
 Pancette salate, secche o affumicate HS. 021012 2.2272.190
-1.67%
12.30511.154
-9.36%
5,09
-7.82%
 Fegati HS. 020641404947
+134.45%
322541
+68.36%
0,57
-28.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5071.283
+153.14%
6.7169.416
+40.19%
7,34
-44.62%
 Spalle HS. 160242 424159
-62.56%
846579
-31.59%
3,64
+82.70%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 88160
+82.36%
8541.551
+81.57%
9,69
-0.43%
EXPORT TOTALE313.541345.656+10.24%693.479725.076+4.56% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203479.209474.645
-0.95%
1.004.2721.021.153
+1.68%
2,15
+2.66%
 Altre carni Congelate HS. 020329 167.762172.609
+2.89%
392.028439.963
+12.23%
2,55
+9.08%
 Altre carni fresche HS. 020319 131.061124.982
-4.64%
272.550259.628
-4.74%
2,08
-0.11%
 Carcasse e Mezzene Fresche HS. 020311 81.78877.450
-5.30%
154.625139.573
-9.73%
1,80
-4.68%
 Prosciutti e Spalle Freschi HS. 020312 76.09465.646
-13.73%
137.220110.893
-19.19%
1,69
-6.32%
 Prosciutti e Spalle Congelati HS. 020322 21.18032.792
+54.83%
44.19068.236
+54.41%
2,08
-0.27%
 Carcasse e Mezzene Congelate HS. 020321 1.3231.165
-11.94%
3.6582.860
-21.81%
2,45
-11.21%
 Altre frattaglie HS. 020649102.486106.722
+4.13%
162.884184.642
+13.36%
1,73
+8.86%
 Altri grassi HS. 15012053.44951.745
-3.19%
29.18135.096
+20.27%
0,68
+24.23%
 Salsicce, salami e prodotti simili * HS. 1601 44.21646.142
+4.35%
197.610213.517
+8.05%
4,63
+3.54%
 Frattaglie fresche o refrigerate HS. 02063031.38231.649
+0.85%
17.92920.074
+11.96%
0,63
+11.02%
 Lardo e grasso di maiale HS. 020910 28.57229.381
+2.83%
31.46631.148
-1.01%
1,06
-3.74%
 Strutto * HS. 15011012.63915.729
+24.45%
8.06711.988
+48.62%
0,76
+19.42%
 Prosciutto cotto HS. 160241 7.2508.015
+10.56%
44.86450.833
+13.30%
6,34
+2.49%
 Altre preparazioni e conserve di carni HS. 1602495.5246.044
+9.40%
29.38232.403
+10.28%
5,36
+0.80%
 Pancette salate, secche o affumicate HS. 021012 4.9595.091
+2.66%
23.22927.917
+20.18%
5,48
+17.07%
 Fegati HS. 0206411.7361.540
-11.32%
1.3161.085
-17.52%
0,70
-6.99%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.2301.244
+1.09%
15.23417.318
+13.68%
13,92
+12.45%
 Spalle HS. 160242 704826
+17.26%
1.9321.960
+1.44%
2,37
-13.49%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 257492
+91.51%
2.5393.737
+47.20%
7,60
-23.13%
EXPORT TOTALE773.611779.262+0.73%1.569.9041.652.872+5.28% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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