POLONIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della POLONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Polonia
export di
Carni Suine
Dicembre
70.901ton
+13,17%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020330.44134.330
+12.78%
73.14458.965
-19.39%
1,72
-28.52%
 Altre carni Congelate HS. 020329 13.14415.438
+17.45%
27.67426.001
-6.04%
1,68
-20.01%
 Altre carni fresche HS. 020319 8.9069.688
+8.78%
27.32721.718
-20.53%
2,24
-26.94%
 Carcasse e Mezzene Fresche HS. 020311 5.2255.021
-3.90%
10.2925.496
-46.60%
1,09
-44.43%
 Prosciutti e Spalle Freschi HS. 020312 2.6702.735
+2.43%
6.9674.149
-40.45%
1,52
-41.86%
 Prosciutti e Spalle Congelati HS. 020322 3531.420
+302.57%
5651.573
+178.22%
1,11
-30.89%
 Carcasse e Mezzene Congelate HS. 020321 14328
-80.27%
31928
-91.12%
1,00
-54.99%
 Salsicce, salami e prodotti simili * HS. 1601 8.5209.133
+7.20%
26.77127.881
+4.15%
3,05
-2.84%
 Altre frattaglie HS. 0206496.0116.443
+7.19%
4.2455.114
+20.46%
0,79
+12.39%
 Lardo e grasso di maiale HS. 020910 5.6766.326
+11.45%
5.2193.474
-33.44%
0,55
-40.28%
 Altre preparazioni e conserve di carni HS. 1602493.6484.675
+28.17%
14.74917.762
+20.43%
3,80
-6.04%
 Prosciutto cotto HS. 160241 3.6034.016
+11.46%
13.32413.842
+3.88%
3,45
-6.80%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.8342.045
+11.47%
5.4035.750
+6.43%
2,81
-4.53%
 Frattaglie fresche o refrigerate HS. 0206301.1672.084
+78.64%
878937
+6.66%
0,45
-40.29%
 Strutto * HS. 150110807840
+4.07%
917707
-22.93%
0,84
-25.94%
 Fegati HS. 020641543561
+3.31%
220215
-2.52%
0,38
-5.64%
 Altri grassi HS. 150120147128
-12.68%
9496
+2.28%
0,75
+17.13%
 Spalle HS. 160242 101213
+110.16%
346611
+76.58%
2,87
-15.98%
 Pancette salate, secche o affumicate HS. 021012 14190
-36.00%
593453
-23.62%
5,04
+19.34%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 916
+80.46%
5083
+66.37%
5,28
-7.81%
EXPORT TOTALE62.64870.901+13.17%145.953135.889-6.90% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203448.008391.404
-12.63%
858.888773.421
-9.95%
1,98
+3.07%
 Altre carni Congelate HS. 020329 216.352186.254
-13.91%
379.515344.796
-9.15%
1,85
+5.53%
 Altre carni fresche HS. 020319 113.351112.840
-0.45%
280.541280.344
-0.07%
2,48
+0.38%
 Carcasse e Mezzene Fresche HS. 020311 68.51353.552
-21.84%
105.73479.889
-24.44%
1,49
-3.33%
 Prosciutti e Spalle Freschi HS. 020312 38.65430.316
-21.57%
76.30755.756
-26.93%
1,84
-6.84%
 Prosciutti e Spalle Congelati HS. 020322 9.2586.875
-25.74%
13.4329.826
-26.85%
1,43
-1.49%
 Carcasse e Mezzene Congelate HS. 020321 1.8801.567
-16.64%
3.3592.810
-16.35%
1,79
+0.35%
 Salsicce, salami e prodotti simili * HS. 1601 109.319115.940
+6.06%
330.694367.931
+11.26%
3,17
+4.91%
 Altre frattaglie HS. 02064977.65186.216
+11.03%
52.36362.916
+20.15%
0,73
+8.22%
 Lardo e grasso di maiale HS. 020910 72.88966.547
-8.70%
51.72346.691
-9.73%
0,70
-1.13%
 Altre preparazioni e conserve di carni HS. 16024949.22456.117
+14.00%
182.370213.979
+17.33%
3,81
+2.92%
 Prosciutto cotto HS. 160241 44.42549.814
+12.13%
157.310176.058
+11.92%
3,53
-0.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 22.36126.558
+18.77%
64.67774.392
+15.02%
2,80
-3.16%
 Frattaglie fresche o refrigerate HS. 02063018.70526.039
+39.20%
10.11917.291
+70.88%
0,66
+22.76%
 Strutto * HS. 1501109.7508.488
-12.94%
10.2127.840
-23.23%
0,92
-11.81%
 Fegati HS. 0206414.3754.760
+8.80%
1.6971.897
+11.82%
0,40
+2.78%
 Altri grassi HS. 1501202.5513.093
+21.26%
1.7011.853
+8.95%
0,60
-10.15%
 Spalle HS. 160242 1.1621.237
+6.45%
4.0304.253
+5.53%
3,44
-0.87%
 Pancette salate, secche o affumicate HS. 021012 1.7791.051
-40.95%
7.2805.303
-27.15%
5,05
+23.36%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 18078
-56.36%
915435
-52.45%
5,55
+8.96%
EXPORT TOTALE862.378837.343-2.90%1.733.9801.754.263+1.17% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203509.096448.008
-12.00%
873.471858.888
-1.67%
1,92
+11.74%
 Altre carni Congelate HS. 020329 229.889216.352
-5.89%
382.839379.515
-0.87%
1,75
+5.33%
 Altre carni fresche HS. 020319 116.216113.351
-2.47%
264.679280.541
+5.99%
2,47
+8.67%
 Carcasse e Mezzene Fresche HS. 020311 83.00868.513
-17.46%
100.904105.734
+4.79%
1,54
+26.96%
 Prosciutti e Spalle Freschi HS. 020312 66.77638.654
-42.11%
105.69076.307
-27.80%
1,97
+24.73%
 Prosciutti e Spalle Congelati HS. 020322 11.1909.258
-17.27%
16.03813.432
-16.25%
1,45
+1.23%
 Carcasse e Mezzene Congelate HS. 020321 2.0161.880
-6.77%
3.3223.359
+1.12%
1,79
+8.47%
 Salsicce, salami e prodotti simili * HS. 1601 109.404109.319
-0.08%
313.710330.694
+5.41%
3,03
+5.50%
 Altre frattaglie HS. 02064967.62477.651
+14.83%
61.79852.363
-15.27%
0,67
-26.21%
 Lardo e grasso di maiale HS. 020910 62.61072.889
+16.42%
31.39651.723
+64.74%
0,71
+41.51%
 Altre preparazioni e conserve di carni HS. 16024949.95849.224
-1.47%
170.150182.370
+7.18%
3,70
+8.78%
 Prosciutto cotto HS. 160241 50.37044.425
-11.80%
173.915157.310
-9.55%
3,54
+2.56%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.17122.361
-28.26%
86.76664.677
-25.46%
2,89
+3.91%
 Frattaglie fresche o refrigerate HS. 02063024.39318.705
-23.32%
11.92710.119
-15.16%
0,54
+10.64%
 Strutto * HS. 1501107.0559.750
+38.21%
8.16610.212
+25.06%
1,05
-9.52%
 Fegati HS. 0206414.4634.375
-1.97%
1.6611.697
+2.17%
0,39
+4.23%
 Altri grassi HS. 1501202.9272.551
-12.84%
2.1451.701
-20.70%
0,67
-9.01%
 Spalle HS. 160242 1.5871.162
-26.81%
4.8584.030
-17.04%
3,47
+13.35%
 Pancette salate, secche o affumicate HS. 021012 1.8941.779
-6.08%
7.7517.280
-6.08%
4,09
-0.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 174180
+3.15%
802915
+14.12%
5,09
+10.63%
EXPORT TOTALE922.726862.378-6.54%1.748.5151.733.980-0.83% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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