POLONIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della POLONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Polonia
export di
Carni Suine
Aprile
71.956ton
+14,78%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020325.68035.680
+38.94%
54.92169.812
+27.11%
1,96
-8.51%
 Altre carni Congelate HS. 020329 12.34318.460
+49.56%
23.06533.808
+46.57%
1,83
-2.00%
 Altre carni fresche HS. 020319 6.9998.705
+24.38%
19.83522.641
+14.15%
2,60
-8.23%
 Carcasse e Mezzene Fresche HS. 020311 4.1945.178
+23.49%
7.7577.170
-7.57%
1,38
-25.15%
 Prosciutti e Spalle Freschi HS. 020312 1.8002.773
+54.09%
3.7705.241
+39.02%
1,89
-9.78%
 Prosciutti e Spalle Congelati HS. 020322 289517
+79.06%
385907
+135.16%
1,75
+31.33%
 Carcasse e Mezzene Congelate HS. 020321 5646
-18.24%
10846
-57.10%
1,00
-47.53%
 Salsicce, salami e prodotti simili * HS. 1601 9.8889.965
+0.78%
33.04230.845
-6.65%
3,10
-7.37%
 Altre frattaglie HS. 0206497.2688.871
+22.06%
4.9587.668
+54.68%
0,86
+26.72%
 Lardo e grasso di maiale HS. 020910 4.6164.926
+6.70%
3.7553.509
-6.55%
0,71
-12.42%
 Altre preparazioni e conserve di carni HS. 1602494.5904.392
-4.31%
17.62316.832
-4.49%
3,83
-0.18%
 Prosciutto cotto HS. 160241 4.2354.141
-2.22%
15.00817.517
+16.72%
4,23
+19.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.43587
-96.45%
6.675368
-94.48%
4,26
+55.26%
 Frattaglie fresche o refrigerate HS. 0206302.4902.274
-8.67%
1.6171.027
-36.48%
0,45
-30.45%
 Strutto * HS. 150110771451
-41.53%
664500
-24.71%
1,11
+28.78%
 Fegati HS. 020641351741
+110.85%
144285
+98.19%
0,38
-6.01%
 Altri grassi HS. 150120246195
-20.86%
163203
+24.57%
1,04
+57.40%
 Spalle HS. 160242 41138
+234.46%
153413
+170.07%
2,98
-19.25%
 Pancette salate, secche o affumicate HS. 021012 7088
+25.79%
404428
+6.02%
4,85
-15.72%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 87
-15.57%
4945
-7.69%
6,61
+9.33%
EXPORT TOTALE62.69171.956+14.78%139.174149.454+7.39% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203117.833140.009
+18.82%
265.183253.866
-4.27%
1,81
-19.43%
 Altre carni Congelate HS. 020329 54.48171.572
+31.37%
110.558120.623
+9.10%
1,69
-16.95%
 Altre carni fresche HS. 020319 35.33535.319
-0.04%
98.23483.430
-15.07%
2,36
-15.03%
 Carcasse e Mezzene Fresche HS. 020311 18.42318.271
-0.83%
34.86725.327
-27.36%
1,39
-26.76%
 Prosciutti e Spalle Freschi HS. 020312 7.70310.026
+30.15%
18.34318.353
+0.05%
1,83
-23.13%
 Prosciutti e Spalle Congelati HS. 020322 1.2344.643
+276.20%
1.8725.937
+217.24%
1,28
-15.67%
 Carcasse e Mezzene Congelate HS. 020321 657178
-72.89%
1.308196
-85.01%
1,10
-44.71%
 Salsicce, salami e prodotti simili * HS. 1601 37.86438.779
+2.42%
125.612119.386
-4.96%
3,08
-7.20%
 Altre frattaglie HS. 02064929.13631.795
+9.13%
19.48025.821
+32.55%
0,81
+21.47%
 Lardo e grasso di maiale HS. 020910 19.40721.763
+12.14%
16.57713.543
-18.30%
0,62
-27.15%
 Altre preparazioni e conserve di carni HS. 16024917.92518.297
+2.07%
69.95268.097
-2.65%
3,72
-4.63%
 Prosciutto cotto HS. 160241 16.49715.978
-3.15%
60.70165.447
+7.82%
4,10
+11.32%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8.548414
-95.16%
24.2611.555
-93.59%
3,76
+32.44%
 Frattaglie fresche o refrigerate HS. 0206307.4128.993
+21.34%
5.6743.887
-31.51%
0,43
-43.55%
 Strutto * HS. 1501102.9432.646
-10.09%
2.9172.407
-17.49%
0,91
-8.23%
 Fegati HS. 0206411.9842.754
+38.84%
8251.024
+24.16%
0,37
-10.57%
 Altri grassi HS. 1501207891.004
+27.21%
653835
+27.90%
0,83
+0.54%
 Spalle HS. 160242 290760
+161.62%
1.1342.010
+77.28%
2,65
-32.24%
 Pancette salate, secche o affumicate HS. 021012 454358
-21.08%
2.0941.880
-10.20%
5,25
+13.79%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2731
+17.03%
159194
+21.83%
6,15
+4.10%
EXPORT TOTALE261.111283.583+8.61%595.222559.952-5.93% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203448.008391.404
-12.63%
858.888773.421
-9.95%
1,98
+3.07%
 Altre carni Congelate HS. 020329 216.352186.254
-13.91%
379.515344.796
-9.15%
1,85
+5.53%
 Altre carni fresche HS. 020319 113.351112.840
-0.45%
280.541280.344
-0.07%
2,48
+0.38%
 Carcasse e Mezzene Fresche HS. 020311 68.51353.552
-21.84%
105.73479.889
-24.44%
1,49
-3.33%
 Prosciutti e Spalle Freschi HS. 020312 38.65430.316
-21.57%
76.30755.756
-26.93%
1,84
-6.84%
 Prosciutti e Spalle Congelati HS. 020322 9.2586.875
-25.74%
13.4329.826
-26.85%
1,43
-1.49%
 Carcasse e Mezzene Congelate HS. 020321 1.8801.567
-16.64%
3.3592.810
-16.35%
1,79
+0.35%
 Salsicce, salami e prodotti simili * HS. 1601 109.319115.940
+6.06%
330.694367.931
+11.26%
3,17
+4.91%
 Altre frattaglie HS. 02064977.65186.216
+11.03%
52.36362.916
+20.15%
0,73
+8.22%
 Lardo e grasso di maiale HS. 020910 72.88966.547
-8.70%
51.72346.691
-9.73%
0,70
-1.13%
 Altre preparazioni e conserve di carni HS. 16024949.22456.117
+14.00%
182.370213.979
+17.33%
3,81
+2.92%
 Prosciutto cotto HS. 160241 44.42549.814
+12.13%
157.310176.058
+11.92%
3,53
-0.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 22.36126.558
+18.77%
64.67774.392
+15.02%
2,80
-3.16%
 Frattaglie fresche o refrigerate HS. 02063018.70526.039
+39.20%
10.11917.291
+70.88%
0,66
+22.76%
 Strutto * HS. 1501109.7508.488
-12.94%
10.2127.840
-23.23%
0,92
-11.81%
 Fegati HS. 0206414.3754.760
+8.80%
1.6971.897
+11.82%
0,40
+2.78%
 Altri grassi HS. 1501202.5513.093
+21.26%
1.7011.853
+8.95%
0,60
-10.15%
 Spalle HS. 160242 1.1621.237
+6.45%
4.0304.253
+5.53%
3,44
-0.87%
 Pancette salate, secche o affumicate HS. 021012 1.7791.051
-40.95%
7.2805.303
-27.15%
5,05
+23.36%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 18078
-56.36%
915435
-52.45%
5,55
+8.96%
EXPORT TOTALE862.378837.343-2.90%1.733.9801.754.263+1.17% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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