ITALIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Italia
import di
Carni Suine
Ottobre
96.290ton
+3,24%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020382.79784.292
+1.81%
160.379135.796
-15.33%
1,61
-16.83%
 Prosciutti e Spalle Freschi HS. 020312 46.70751.901
+11.12%
81.54472.334
-11.29%
1,39
-20.17%
 Altre carni fresche HS. 020319 18.63518.029
-3.25%
45.69038.746
-15.20%
2,15
-12.35%
 Carcasse e Mezzene Fresche HS. 020311 12.6589.865
-22.07%
22.76016.406
-27.92%
1,66
-7.50%
 Altre carni Congelate HS. 020329 3.9733.693
-7.06%
8.6886.968
-19.79%
1,89
-13.70%
 Prosciutti e Spalle Congelati HS. 020322 559660
+18.18%
1.2461.217
-2.36%
1,84
-17.38%
 Carcasse e Mezzene Congelate HS. 020321 265145
-45.35%
450124
-72.39%
0,86
-49.47%
 Altre frattaglie HS. 0206492.2393.165
+41.39%
1.2021.717
+42.83%
0,54
+1.02%
 Lardo e grasso di maiale HS. 020910 2.1242.315
+8.99%
1.0131.568
+54.81%
0,68
+42.04%
 Salsicce, salami e prodotti simili * HS. 1601 1.2891.153
-10.56%
6.2565.360
-14.33%
4,65
-4.21%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.0311.058
+2.61%
5.4325.244
-3.46%
4,96
-5.91%
 Prosciutto cotto HS. 160241 731696
-4.77%
3.3342.967
-11.02%
4,26
-6.57%
 Frattaglie fresche o refrigerate HS. 0206307281.255
+72.54%
189322
+69.99%
0,26
-1.48%
 Altre preparazioni e conserve di carni HS. 160249754452
-40.00%
3.3832.353
-30.43%
5,20
+15.94%
 Strutto * HS. 150110636650
+2.16%
316570
+80.72%
0,88
+76.89%
 Pancette salate, secche o affumicate HS. 021012 440533
+21.08%
2.2272.402
+7.83%
4,51
-10.95%
 Fegati HS. 020641172231
+34.20%
54100
+86.21%
0,43
+38.76%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 194245
+26.40%
1.8311.761
-3.82%
7,18
-23.91%
 Spalle HS. 160242 131130
-0.58%
537422
-21.30%
3,24
-20.84%
 Altri grassi HS. 1501200114
+∞
0148
+∞
1,30
+∞
IMPORT TOTALE93.26696.290+3.24%186.153160.730-13.66% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203728.378798.592
+9.64%
1.560.4861.457.387
-6.61%
1,82
-14.82%
 Prosciutti e Spalle Freschi HS. 020312 421.505492.341
+16.81%
792.535811.695
+2.42%
1,65
-12.32%
 Altre carni fresche HS. 020319 149.288167.223
+12.01%
416.282389.535
-6.43%
2,33
-16.46%
 Carcasse e Mezzene Fresche HS. 020311 108.84194.765
-12.93%
224.409169.064
-24.66%
1,78
-13.47%
 Altre carni Congelate HS. 020329 43.00936.627
-14.84%
112.43073.133
-34.95%
2,00
-23.62%
 Prosciutti e Spalle Congelati HS. 020322 4.4235.840
+32.03%
11.60511.845
+2.07%
2,03
-22.69%
 Carcasse e Mezzene Congelate HS. 020321 1.3121.796
+36.87%
3.2252.115
-34.40%
1,18
-52.08%
 Altre frattaglie HS. 02064921.72327.702
+27.52%
13.34213.534
+1.44%
0,49
-20.45%
 Lardo e grasso di maiale HS. 020910 19.62422.362
+13.95%
9.50713.814
+45.30%
0,62
+27.52%
 Salsicce, salami e prodotti simili * HS. 1601 11.58911.392
-1.71%
56.24050.492
-10.22%
4,43
-8.66%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 9.2159.673
+4.97%
50.09348.564
-3.05%
5,02
-7.64%
 Prosciutto cotto HS. 160241 7.4347.207
-3.05%
35.27130.743
-12.84%
4,27
-10.09%
 Frattaglie fresche o refrigerate HS. 0206306.14611.236
+82.80%
1.5512.397
+54.52%
0,21
-15.47%
 Altre preparazioni e conserve di carni HS. 1602496.0133.608
-40.00%
27.92318.539
-33.61%
5,14
+10.65%
 Strutto * HS. 1501105.3556.497
+21.34%
2.5904.471
+72.63%
0,69
+42.26%
 Pancette salate, secche o affumicate HS. 021012 4.6194.648
+0.62%
21.59420.724
-4.03%
4,46
-4.62%
 Fegati HS. 0206412.1712.664
+22.71%
7491.143
+52.71%
0,43
+24.45%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.2151.617
+33.08%
8.9838.693
-3.23%
5,38
-27.28%
 Spalle HS. 160242 9491.012
+6.61%
4.2873.429
-20.02%
3,39
-24.98%
 Altri grassi HS. 150120140585
+317.32%
142624
+338.50%
1,07
+5.08%
IMPORT TOTALE824.572908.794+10.21%1.792.7581.674.554-6.59% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203952.984876.596
-8.02%
2.088.8291.818.645
-12.93%
2,07
-5.35%
 Prosciutti e Spalle Freschi HS. 020312 531.633505.127
-4.99%
1.054.629917.200
-13.03%
1,82
-8.47%
 Altre carni fresche HS. 020319 196.928181.885
-7.64%
555.441491.230
-11.56%
2,70
-4.25%
 Carcasse e Mezzene Fresche HS. 020311 154.472132.655
-14.12%
319.818266.422
-16.70%
2,01
-2.99%
 Altre carni Congelate HS. 020329 60.29449.628
-17.69%
136.015126.094
-7.29%
2,54
+12.63%
 Prosciutti e Spalle Congelati HS. 020322 8.5685.561
-35.10%
20.43413.848
-32.23%
2,49
+4.41%
 Carcasse e Mezzene Congelate HS. 020321 1.0891.740
+59.78%
2.4923.850
+54.54%
2,21
-3.28%
 Altre frattaglie HS. 02064927.07724.872
-8.14%
13.80414.926
+8.13%
0,60
+17.71%
 Lardo e grasso di maiale HS. 020910 19.41423.702
+22.09%
8.63411.379
+31.80%
0,48
+7.95%
 Salsicce, salami e prodotti simili * HS. 1601 17.40714.143
-18.75%
70.27168.137
-3.04%
4,82
+19.34%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12.14511.380
-6.30%
61.05461.106
+0.08%
5,37
+6.81%
 Prosciutto cotto HS. 160241 7.8718.811
+11.94%
37.16341.386
+11.36%
4,70
-0.51%
 Frattaglie fresche o refrigerate HS. 0206308.3737.849
-6.25%
2.2811.941
-14.91%
0,25
-9.23%
 Altre preparazioni e conserve di carni HS. 1602494.6967.210
+53.53%
23.99433.338
+38.94%
4,62
-9.50%
 Strutto * HS. 1501105.0126.742
+34.51%
2.6423.330
+26.08%
0,49
-6.27%
 Pancette salate, secche o affumicate HS. 021012 5.8895.458
-7.33%
26.08825.188
-3.45%
4,62
+4.19%
 Fegati HS. 0206411.8612.539
+36.40%
645871
+35.07%
0,34
-0.98%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.7841.792
-62.54%
20.37013.000
-36.18%
7,25
+70.38%
 Spalle HS. 160242 1.0201.201
+17.81%
3.2945.249
+59.35%
4,37
+35.25%
 Altri grassi HS. 1501201.517140
-90.76%
477142
-70.21%
1,01
+222.30%
IMPORT TOTALE1.070.051992.435-7.25%2.359.5442.098.636-11.06% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 18 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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