ITALIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Italia
import di
Carni Suine
Aprile
88.043ton
+27,59%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020359.71576.425
+27.98%
137.175155.242
+13.17%
2,03
-11.57%
 Prosciutti e Spalle Freschi HS. 020312 32.82747.720
+45.37%
64.64989.707
+38.76%
1,88
-4.55%
 Altre carni fresche HS. 020319 12.63615.272
+20.86%
38.55239.104
+1.43%
2,56
-16.08%
 Carcasse e Mezzene Fresche HS. 020311 10.0499.035
-10.09%
22.87417.520
-23.41%
1,94
-14.81%
 Altre carni Congelate HS. 020329 3.6753.574
-2.77%
9.7817.383
-24.51%
2,07
-22.36%
 Prosciutti e Spalle Congelati HS. 020322 414637
+53.71%
1.1131.320
+18.60%
2,07
-22.84%
 Carcasse e Mezzene Congelate HS. 020321 113187
+65.17%
206208
+1.18%
1,11
-38.74%
 Altre frattaglie HS. 0206493.1353.201
+2.11%
1.9691.371
-30.35%
0,43
-31.79%
 Lardo e grasso di maiale HS. 020910 1.5102.400
+58.90%
8021.487
+85.46%
0,62
+16.72%
 Salsicce, salami e prodotti simili * HS. 1601 9601.210
+26.06%
4.7065.191
+10.30%
4,29
-12.50%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.082959
-11.37%
5.8255.098
-12.47%
5,32
-1.24%
 Prosciutto cotto HS. 160241 649692
+6.66%
3.1993.012
-5.85%
4,35
-11.73%
 Frattaglie fresche o refrigerate HS. 0206305851.233
+110.69%
178268
+50.58%
0,22
-28.53%
 Strutto * HS. 150110428752
+75.69%
212506
+138.45%
0,67
+35.72%
 Pancette salate, secche o affumicate HS. 021012 405409
+1.07%
2.0091.819
-9.50%
4,44
-10.46%
 Altre preparazioni e conserve di carni HS. 160249213331
+55.92%
9641.559
+61.78%
4,70
+3.76%
 Fegati HS. 020641174256
+46.78%
60103
+71.63%
0,40
+16.93%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 13195
-27.43%
464428
-7.79%
4,49
+27.07%
 Spalle HS. 160242 1878
+328.67%
90326
+263.98%
4,17
-15.09%
 Altri grassi HS. 15012002
+∞
03
+∞
1,60
+∞
IMPORT TOTALE69.00488.043+27.59%157.652176.413+11.90% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203298.444314.923
+5.52%
724.669587.143
-18.98%
1,86
-23.22%
 Prosciutti e Spalle Freschi HS. 020312 170.459191.421
+12.30%
372.048329.059
-11.55%
1,72
-21.24%
 Altre carni fresche HS. 020319 60.69564.993
+7.08%
187.484152.805
-18.50%
2,35
-23.89%
 Carcasse e Mezzene Fresche HS. 020311 44.00239.583
-10.04%
98.25269.583
-29.18%
1,76
-21.27%
 Altre carni Congelate HS. 020329 21.20516.002
-24.54%
60.95330.700
-49.63%
1,92
-33.25%
 Prosciutti e Spalle Congelati HS. 020322 1.7492.159
+23.47%
5.0964.193
-17.71%
1,94
-33.36%
 Carcasse e Mezzene Congelate HS. 020321 335765
+128.48%
837804
-4.04%
1,05
-58.00%
 Altre frattaglie HS. 02064911.30510.572
-6.48%
7.1154.545
-36.12%
0,43
-31.69%
 Lardo e grasso di maiale HS. 020910 7.5017.319
-2.42%
4.1384.105
-0.82%
0,56
+1.64%
 Salsicce, salami e prodotti simili * HS. 1601 3.6914.555
+23.41%
17.86019.152
+7.24%
4,20
-13.10%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.7173.804
+2.35%
20.10418.870
-6.14%
4,96
-8.29%
 Prosciutto cotto HS. 160241 3.1412.488
-20.79%
15.39610.967
-28.76%
4,41
-10.07%
 Frattaglie fresche o refrigerate HS. 0206302.6793.923
+46.46%
817826
+1.03%
0,21
-31.02%
 Strutto * HS. 1501102.1133.035
+43.65%
1.1641.698
+45.86%
0,56
+1.54%
 Pancette salate, secche o affumicate HS. 021012 2.1151.585
-25.08%
9.4837.211
-23.96%
4,55
+1.50%
 Altre preparazioni e conserve di carni HS. 1602491.4471.149
-20.59%
6.5425.512
-15.75%
4,80
+6.09%
 Fegati HS. 0206419731.026
+5.44%
362365
+0.97%
0,36
-4.24%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 564488
-13.44%
3.0772.208
-28.24%
4,52
-17.10%
 Spalle HS. 160242 180328
+81.83%
7431.116
+50.19%
3,40
-17.40%
 Altri grassi HS. 150120107241
+125.30%
105207
+98.27%
0,86
-12.00%
IMPORT TOTALE337.978355.437+5.17%811.575663.925-18.19% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203952.984891.921
-6.41%
2.088.8291.829.427
-12.42%
2,05
-6.42%
 Prosciutti e Spalle Freschi HS. 020312 531.633529.334
-0.43%
1.054.629957.980
-9.16%
1,81
-8.77%
 Altre carni fresche HS. 020319 196.928180.531
-8.33%
555.441483.003
-13.04%
2,68
-5.14%
 Carcasse e Mezzene Fresche HS. 020311 154.472125.631
-18.67%
319.818248.012
-22.45%
1,97
-4.65%
 Altre carni Congelate HS. 020329 60.29449.338
-18.17%
136.015124.008
-8.83%
2,51
+11.42%
 Prosciutti e Spalle Congelati HS. 020322 8.5685.580
-34.87%
20.43413.785
-32.54%
2,47
+3.59%
 Carcasse e Mezzene Congelate HS. 020321 1.0891.507
+38.40%
2.4922.640
+5.95%
1,75
-23.45%
 Altre frattaglie HS. 02064927.07729.345
+8.38%
13.80417.592
+27.45%
0,60
+17.60%
 Lardo e grasso di maiale HS. 020910 19.41423.779
+22.49%
8.63411.399
+32.02%
0,48
+7.78%
 Salsicce, salami e prodotti simili * HS. 1601 17.40711.787
-32.28%
70.27156.309
-19.87%
4,78
+18.33%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12.14511.472
-5.54%
61.05461.124
+0.11%
5,33
+5.99%
 Prosciutto cotto HS. 160241 7.8718.733
+10.94%
37.16340.493
+8.96%
4,64
-1.79%
 Frattaglie fresche o refrigerate HS. 0206308.3738.114
-3.09%
2.2812.000
-12.32%
0,25
-9.52%
 Strutto * HS. 1501105.0126.775
+35.16%
2.6423.351
+26.87%
0,49
-6.13%
 Pancette salate, secche o affumicate HS. 021012 5.8895.551
-5.74%
26.08825.665
-1.62%
4,62
+4.37%
 Altre preparazioni e conserve di carni HS. 1602494.6964.058
-13.59%
23.99419.854
-17.26%
4,89
-4.24%
 Fegati HS. 0206411.8612.575
+38.36%
645884
+37.15%
0,34
-0.88%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.7841.662
-65.26%
20.37011.636
-42.88%
7,00
+64.43%
 Spalle HS. 160242 1.020736
-27.85%
3.2942.720
-17.41%
3,70
+14.47%
 Altri grassi HS. 1501201.517157
-89.66%
477159
-66.67%
1,01
+222.21%
IMPORT TOTALE1.070.0511.006.666-5.92%2.359.5442.082.614-11.74% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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