ITALIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Italia
import di
Carni Suine
Dicembre
85.005ton
-4,06%
su Dicembre 2019
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Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 78.902 | 75.433 | -4.40% | 209.559 | 126.386 | -39.69% | 1,68 | -36.92% | |
Prosciutti e Spalle Freschi HS. 020312 | 41.914 | 43.942 | +4.84% | 102.927 | 63.730 | -38.08% | 1,45 | -40.94% | |
Altre carni fresche HS. 020319 | 16.022 | 15.519 | -3.14% | 54.204 | 35.013 | -35.41% | 2,26 | -33.31% | |
Carcasse e Mezzene Fresche HS. 020311 | 15.158 | 11.962 | -21.08% | 35.524 | 20.122 | -43.36% | 1,68 | -28.23% | |
Altre carni Congelate HS. 020329 | 5.082 | 3.213 | -36.78% | 14.752 | 6.107 | -58.60% | 1,90 | -34.52% | |
Prosciutti e Spalle Congelati HS. 020322 | 693 | 638 | -7.97% | 2.027 | 1.235 | -39.05% | 1,94 | -33.77% | |
Carcasse e Mezzene Congelate HS. 020321 | 34 | 159 | +373.90% | 124 | 179 | +44.34% | 1,13 | -69.54% | |
Altre frattaglie HS. 020649 | 1.806 | 1.830 | +1.32% | 1.254 | 869 | -30.70% | 0,47 | -31.61% | |
Lardo e grasso di maiale HS. 020910 | 1.918 | 2.306 | +20.20% | 1.129 | 1.073 | -4.87% | 0,47 | -20.86% | |
Salsicce, salami e prodotti simili * HS. 1601 | 1.182 | 945 | -20.05% | 5.548 | 4.581 | -17.44% | 4,85 | +3.26% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 978 | 1.107 | +13.20% | 5.128 | 5.601 | +9.24% | 5,06 | -3.51% | |
Prosciutto cotto HS. 160241 | 575 | 657 | +14.21% | 2.834 | 2.896 | +2.18% | 4,41 | -10.53% | |
Frattaglie fresche o refrigerate HS. 020630 | 861 | 957 | +11.13% | 205 | 217 | +6.02% | 0,23 | -4.60% | |
Strutto * HS. 150110 | 594 | 674 | +13.37% | 328 | 330 | +0.66% | 0,49 | -11.21% | |
Pancette salate, secche o affumicate HS. 021012 | 522 | 385 | -26.33% | 2.594 | 1.817 | -29.97% | 4,72 | -4.93% | |
Altre preparazioni e conserve di carni HS. 160249 | 454 | 240 | -47.10% | 2.393 | 1.224 | -48.86% | 5,10 | -3.31% | |
Fegati HS. 020641 | 252 | 169 | -32.74% | 91 | 57 | -36.93% | 0,34 | -6.22% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 311 | 198 | -36.21% | 2.163 | 1.135 | -47.54% | 5,72 | -17.77% | |
Spalle HS. 160242 | 245 | 105 | -57.00% | 307 | 290 | -5.69% | 2,75 | +119.34% | |
Altri grassi HS. 150120 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
IMPORT TOTALE | 88.600 | 85.005 | -4.06% | 233.532 | 146.475 | -37.28% |
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Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 952.984 | 891.921 | -6.41% | 2.088.829 | 1.829.427 | -12.42% | 2,05 | -6.42% | |
Prosciutti e Spalle Freschi HS. 020312 | 531.633 | 529.334 | -0.43% | 1.054.629 | 957.980 | -9.16% | 1,81 | -8.77% | |
Altre carni fresche HS. 020319 | 196.928 | 180.531 | -8.33% | 555.441 | 483.003 | -13.04% | 2,68 | -5.14% | |
Carcasse e Mezzene Fresche HS. 020311 | 154.472 | 125.631 | -18.67% | 319.818 | 248.012 | -22.45% | 1,97 | -4.65% | |
Altre carni Congelate HS. 020329 | 60.294 | 49.338 | -18.17% | 136.015 | 124.008 | -8.83% | 2,51 | +11.42% | |
Prosciutti e Spalle Congelati HS. 020322 | 8.568 | 5.580 | -34.87% | 20.434 | 13.785 | -32.54% | 2,47 | +3.59% | |
Carcasse e Mezzene Congelate HS. 020321 | 1.089 | 1.507 | +38.40% | 2.492 | 2.640 | +5.95% | 1,75 | -23.45% | |
Altre frattaglie HS. 020649 | 27.077 | 29.345 | +8.38% | 13.804 | 17.592 | +27.45% | 0,60 | +17.60% | |
Lardo e grasso di maiale HS. 020910 | 19.414 | 23.779 | +22.49% | 8.634 | 11.399 | +32.02% | 0,48 | +7.78% | |
Salsicce, salami e prodotti simili * HS. 1601 | 17.407 | 11.787 | -32.28% | 70.271 | 56.309 | -19.87% | 4,78 | +18.33% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 12.145 | 11.472 | -5.54% | 61.054 | 61.124 | +0.11% | 5,33 | +5.99% | |
Prosciutto cotto HS. 160241 | 7.871 | 8.733 | +10.94% | 37.163 | 40.493 | +8.96% | 4,64 | -1.79% | |
Frattaglie fresche o refrigerate HS. 020630 | 8.373 | 8.114 | -3.09% | 2.281 | 2.000 | -12.32% | 0,25 | -9.52% | |
Strutto * HS. 150110 | 5.012 | 6.775 | +35.16% | 2.642 | 3.351 | +26.87% | 0,49 | -6.13% | |
Pancette salate, secche o affumicate HS. 021012 | 5.889 | 5.551 | -5.74% | 26.088 | 25.665 | -1.62% | 4,62 | +4.37% | |
Altre preparazioni e conserve di carni HS. 160249 | 4.696 | 4.058 | -13.59% | 23.994 | 19.854 | -17.26% | 4,89 | -4.24% | |
Fegati HS. 020641 | 1.861 | 2.575 | +38.36% | 645 | 884 | +37.15% | 0,34 | -0.88% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 4.784 | 1.662 | -65.26% | 20.370 | 11.636 | -42.88% | 7,00 | +64.43% | |
Spalle HS. 160242 | 1.020 | 736 | -27.85% | 3.294 | 2.720 | -17.41% | 3,70 | +14.47% | |
Altri grassi HS. 150120 | 1.517 | 157 | -89.66% | 477 | 159 | -66.67% | 1,01 | +222.21% | |
IMPORT TOTALE | 1.070.051 | 1.006.666 | -5.92% | 2.359.544 | 2.082.614 | -11.74% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 1.004.722 | 952.984 | -5.15% | 1.791.861 | 2.088.829 | +16.57% | 2,19 | +22.90% | |
Prosciutti e Spalle Freschi HS. 020312 | 598.529 | 531.633 | -11.18% | 926.563 | 1.054.629 | +13.82% | 1,98 | +28.14% | |
Altre carni fresche HS. 020319 | 197.902 | 196.928 | -0.49% | 475.530 | 555.441 | +16.80% | 2,82 | +17.38% | |
Carcasse e Mezzene Fresche HS. 020311 | 140.281 | 154.472 | +10.12% | 255.866 | 319.818 | +24.99% | 2,07 | +13.51% | |
Altre carni Congelate HS. 020329 | 59.914 | 60.294 | +0.63% | 116.351 | 136.015 | +16.90% | 2,26 | +16.16% | |
Prosciutti e Spalle Congelati HS. 020322 | 7.305 | 8.568 | +17.28% | 15.502 | 20.434 | +31.82% | 2,39 | +12.39% | |
Carcasse e Mezzene Congelate HS. 020321 | 791 | 1.089 | +37.59% | 2.050 | 2.492 | +21.55% | 2,29 | -11.66% | |
Altre frattaglie HS. 020649 | 28.611 | 27.077 | -5.36% | 13.570 | 13.804 | +1.72% | 0,51 | +7.48% | |
Lardo e grasso di maiale HS. 020910 | 20.512 | 19.414 | -5.35% | 8.235 | 8.634 | +4.85% | 0,44 | +10.78% | |
Salsicce, salami e prodotti simili * HS. 1601 | 17.673 | 17.407 | -1.51% | 52.025 | 70.271 | +35.07% | 4,04 | +37.14% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 13.639 | 12.145 | -10.95% | 62.435 | 61.054 | -2.21% | 5,03 | +9.82% | |
Prosciutto cotto HS. 160241 | 8.397 | 7.871 | -6.26% | 37.091 | 37.163 | +0.19% | 4,72 | +6.89% | |
Frattaglie fresche o refrigerate HS. 020630 | 8.848 | 8.373 | -5.36% | 1.705 | 2.281 | +33.79% | 0,27 | +41.37% | |
Strutto * HS. 150110 | 7.231 | 5.012 | -30.68% | 3.691 | 2.642 | -28.43% | 0,53 | +3.25% | |
Pancette salate, secche o affumicate HS. 021012 | 5.718 | 5.889 | +2.99% | 23.375 | 26.088 | +11.61% | 4,43 | +8.37% | |
Altre preparazioni e conserve di carni HS. 160249 | 4.766 | 4.696 | -1.45% | 22.650 | 23.994 | +5.94% | 5,11 | +7.49% | |
Fegati HS. 020641 | 1.589 | 1.861 | +17.11% | 522 | 645 | +23.37% | 0,35 | +5.34% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 4.480 | 4.784 | +6.77% | 17.709 | 20.370 | +15.03% | 4,26 | +7.73% | |
Spalle HS. 160242 | 830 | 1.020 | +22.84% | 2.492 | 3.294 | +32.16% | 3,23 | +7.59% | |
Altri grassi HS. 150120 | 173 | 1.517 | +779.65% | 135 | 477 | +254.43% | 0,31 | -59.71% | |
IMPORT TOTALE | 1.127.188 | 1.070.051 | -5.07% | 2.037.495 | 2.359.544 | +15.81% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 11 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 11 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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