REGNO UNITO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Regno Unito
import di
Carni Suine
Luglio
63.159ton
-16,71%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020334.94626.867
-23.12%
75.50760.325
-20.11%
2,25
+3.92%
 Altre carni fresche HS. 020319 17.24213.646
-20.86%
41.58933.938
-18.40%
2,49
+3.11%
 Prosciutti e Spalle Freschi HS. 020312 8.3337.291
-12.50%
15.27012.520
-18.01%
1,72
-6.29%
 Altre carni Congelate HS. 020329 8.0055.270
-34.16%
16.12912.453
-22.79%
2,36
+17.27%
 Carcasse e Mezzene Fresche HS. 020311 950457
-51.91%
1.697736
-56.63%
1,61
-9.81%
 Prosciutti e Spalle Congelati HS. 020322 363171
-52.91%
676587
-13.11%
3,44
+84.54%
 Carcasse e Mezzene Congelate HS. 020321 5332
-39.67%
14691
-37.81%
2,84
+3.08%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 14.85412.171
-18.06%
43.34635.160
-18.89%
2,89
-1.01%
 Salsicce, salami e prodotti simili * HS. 1601 12.67111.410
-9.95%
47.37946.676
-1.48%
4,09
+9.40%
 Prosciutto cotto HS. 160241 5.1503.476
-32.50%
23.76117.318
-27.12%
4,98
+7.98%
 Altre preparazioni e conserve di carni HS. 1602493.1424.556
+44.97%
13.08721.859
+67.03%
4,80
+15.22%
 Pancette salate, secche o affumicate HS. 021012 1.2951.261
-2.61%
4.1845.487
+31.13%
4,35
+34.65%
 Altre frattaglie HS. 0206491.105973
-11.91%
927876
-5.59%
0,90
+7.18%
 Lardo e grasso di maiale HS. 020910 783276
-64.71%
602269
-55.37%
0,97
+26.44%
 Altri grassi HS. 150120436402
-7.64%
395400
+1.08%
0,99
+9.44%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 410329
-19.86%
1.0421.146
+9.92%
3,48
+37.16%
 Frattaglie fresche o refrigerate HS. 020630565382
-32.36%
990511
-48.45%
1,34
-23.79%
 Strutto * HS. 150110199879
+342.48%
184719
+290.39%
0,82
-11.77%
 Spalle HS. 160242 240155
-35.27%
790581
-26.37%
3,74
+13.74%
 Fegati HS. 0206413421
-38.92%
1414
+0.54%
0,66
+64.60%
IMPORT TOTALE75.83063.159-16.71%212.210191.339-9.83% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203263.757194.728
-26.17%
524.977463.313
-11.75%
2,38
+19.54%
 Altre carni fresche HS. 020319 119.23099.955
-16.17%
267.674261.732
-2.22%
2,62
+16.64%
 Prosciutti e Spalle Freschi HS. 020312 65.90949.616
-24.72%
111.36196.536
-13.31%
1,95
+15.15%
 Altre carni Congelate HS. 020329 66.85138.516
-42.39%
126.46791.152
-27.92%
2,37
+25.10%
 Carcasse e Mezzene Fresche HS. 020311 8.2684.149
-49.81%
13.2617.380
-44.35%
1,78
+10.89%
 Prosciutti e Spalle Congelati HS. 020322 3.1132.172
-30.23%
5.2545.616
+6.89%
2,59
+53.20%
 Carcasse e Mezzene Congelate HS. 020321 386320
-17.25%
959897
-6.54%
2,80
+12.94%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 100.95583.115
-17.67%
277.196229.333
-17.27%
2,76
+0.49%
 Salsicce, salami e prodotti simili * HS. 1601 81.47757.277
-29.70%
287.873229.074
-20.43%
4,00
+13.20%
 Prosciutto cotto HS. 160241 45.52426.155
-42.55%
185.299109.927
-40.68%
4,20
+3.26%
 Altre preparazioni e conserve di carni HS. 16024926.78331.311
+16.91%
101.032140.183
+38.75%
4,48
+18.68%
 Pancette salate, secche o affumicate HS. 021012 9.4597.251
-23.34%
28.74828.776
+0.10%
3,97
+30.58%
 Altre frattaglie HS. 0206497.5166.814
-9.34%
6.5286.240
-4.41%
0,92
+5.44%
 Lardo e grasso di maiale HS. 020910 6.0142.416
-59.83%
4.1292.932
-28.99%
1,21
+76.78%
 Altri grassi HS. 1501204.1813.972
-5.00%
3.7573.619
-3.69%
0,91
+1.38%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3.4222.619
-23.46%
8.9028.705
-2.20%
3,32
+27.78%
 Frattaglie fresche o refrigerate HS. 0206302.3993.446
+43.66%
3.6555.056
+38.32%
1,47
-3.72%
 Strutto * HS. 1501102.7173.237
+19.14%
2.2152.754
+24.34%
0,85
+4.36%
 Spalle HS. 160242 1.8051.202
-33.40%
5.5764.366
-21.70%
3,63
+17.56%
 Fegati HS. 020641318156
-51.00%
13691
-33.03%
0,59
+36.67%
IMPORT TOTALE556.325423.699-23.84%1.440.0231.234.368-14.28% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203457.417453.436
-0.87%
853.682961.839
+12.67%
2,12
+13.66%
 Altre carni fresche HS. 020319 213.820210.278
-1.66%
453.678501.516
+10.54%
2,39
+12.41%
 Prosciutti e Spalle Freschi HS. 020312 124.648117.471
-5.76%
182.693213.743
+17.00%
1,82
+24.14%
 Altre carni Congelate HS. 020329 98.716107.471
+8.87%
184.109214.367
+16.43%
1,99
+6.95%
 Carcasse e Mezzene Fresche HS. 020311 16.06712.007
-25.27%
24.28020.063
-17.37%
1,67
+10.58%
 Prosciutti e Spalle Congelati HS. 020322 3.1995.510
+72.22%
5.87410.274
+74.90%
1,86
+1.55%
 Carcasse e Mezzene Congelate HS. 020321 967699
-27.73%
3.0481.877
-38.41%
2,69
-14.78%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 190.486171.281
-10.08%
475.486494.023
+3.90%
2,88
+15.55%
 Salsicce, salami e prodotti simili * HS. 1601 137.998140.650
+1.92%
473.161509.483
+7.68%
3,62
+5.65%
 Prosciutto cotto HS. 160241 106.10574.780
-29.52%
373.453313.991
-15.92%
4,20
+19.30%
 Altre preparazioni e conserve di carni HS. 16024947.92143.005
-10.26%
168.441167.757
-0.41%
3,90
+10.98%
 Pancette salate, secche o affumicate HS. 021012 18.86317.895
-5.13%
53.13258.294
+9.72%
3,26
+15.65%
 Altre frattaglie HS. 02064912.54411.854
-5.50%
11.29510.554
-6.56%
0,89
-1.12%
 Lardo e grasso di maiale HS. 020910 6.7898.198
+20.76%
5.0366.301
+25.11%
0,77
+3.60%
 Altri grassi HS. 1501205.7516.425
+11.71%
7.4585.906
-20.81%
0,92
-29.11%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5.5135.460
-0.96%
15.52916.516
+6.35%
3,03
+7.38%
 Frattaglie fresche o refrigerate HS. 0206302.5065.003
+99.62%
4.1737.999
+91.69%
1,60
-3.97%
 Strutto * HS. 1501103.6224.040
+11.53%
3.3073.302
-0.15%
0,82
-10.47%
 Spalle HS. 160242 3.9802.958
-25.66%
10.3949.199
-11.49%
3,11
+19.06%
 Fegati HS. 020641389511
+31.39%
119241
+102.34%
0,47
+53.99%
IMPORT TOTALE999.884945.496-5.44%2.454.6652.565.405+4.51% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 15 Settembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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