POLONIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della POLONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Polonia
export di
Carni Suine
Giugno
68.631ton
+7,34%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020332.17331.260
-2.84%
63.96861.138
-4.42%
1,96
-1.63%
Altre carni Congelate HS. 020329 15.28616.012
+4.75%
27.40528.969
+5.71%
1,81
+0.91%
Altre carni fresche HS. 020319 8.8238.263
-6.34%
22.10121.498
-2.73%
2,60
+3.85%
Carcasse e Mezzene Fresche HS. 020311 4.5744.098
-10.41%
7.2035.550
-22.95%
1,35
-14.00%
Prosciutti e Spalle Freschi HS. 020312 2.5542.208
-13.56%
5.4153.935
-27.34%
1,78
-15.94%
Prosciutti e Spalle Congelati HS. 020322 782500
-36.03%
1.530821
-46.35%
1,64
-16.14%
Carcasse e Mezzene Congelate HS. 020321 154178
+15.25%
314366
+16.42%
2,06
+1.02%
Salsicce, salami e prodotti simili * HS. 1601 8.81210.618
+20.50%
26.92133.696
+25.16%
3,17
+3.87%
Altre frattaglie HS. 0206495.9005.797
-1.75%
3.6344.115
+13.25%
0,71
+15.26%
Lardo e grasso di maiale HS. 020910 5.7035.468
-4.12%
4.0443.804
-5.94%
0,70
-1.90%
Altre preparazioni e conserve di carni HS. 1602493.8624.874
+26.21%
14.25718.222
+27.81%
3,74
+1.27%
Prosciutto cotto HS. 160241 3.3973.980
+17.16%
12.37813.944
+12.65%
3,50
-3.85%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5212.235
+46.92%
4.4896.273
+39.73%
2,81
-4.89%
Frattaglie fresche o refrigerate HS. 0206301.1652.172
+86.38%
6491.773
+173.38%
0,82
+46.68%
Strutto * HS. 150110699652
-6.67%
649707
+8.84%
1,08
+16.62%
Fegati HS. 020641354460
+29.99%
139175
+25.60%
0,38
-3.38%
Altri grassi HS. 15012081963
> +1000%
73283
+285.57%
0,29
-67.64%
Pancette salate, secche o affumicate HS. 021012 13552
-61.89%
544278
-48.84%
5,39
+34.23%
Spalle HS. 160242 12294
-22.69%
428368
-14.14%
3,90
+11.06%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 135
-64.94%
6926
-61.73%
5,58
+9.16%
EXPORT TOTALE63.93868.631+7.34%132.243144.803+9.50% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203249.380179.910
-27.86%
435.284387.244
-11.04%
2,15
+23.32%
Altre carni Congelate HS. 020329 124.36485.525
-31.23%
204.328167.480
-18.03%
1,96
+19.19%
Altre carni fresche HS. 020319 57.44652.568
-8.49%
129.639141.974
+9.52%
2,70
+19.68%
Carcasse e Mezzene Fresche HS. 020311 34.31026.374
-23.13%
45.34346.161
+1.80%
1,75
+32.44%
Prosciutti e Spalle Freschi HS. 020312 26.15412.360
-52.74%
46.41626.553
-42.79%
2,15
+21.05%
Prosciutti e Spalle Congelati HS. 020322 6.1012.147
-64.81%
7.9403.223
-59.41%
1,50
+15.35%
Carcasse e Mezzene Congelate HS. 020321 1.004935
-6.87%
1.6181.852
+14.47%
1,98
+22.92%
Salsicce, salami e prodotti simili * HS. 1601 53.63658.252
+8.61%
161.409190.564
+18.06%
3,27
+8.71%
Altre frattaglie HS. 02064936.58441.311
+12.92%
24.47228.416
+16.11%
0,69
+2.83%
Lardo e grasso di maiale HS. 020910 33.98531.025
-8.71%
20.61024.827
+20.46%
0,80
+31.95%
Altre preparazioni e conserve di carni HS. 16024925.39627.693
+9.05%
90.540106.864
+18.03%
3,86
+8.24%
Prosciutto cotto HS. 160241 22.77724.792
+8.85%
78.74389.946
+14.23%
3,63
+4.94%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12.02313.108
+9.02%
34.80136.888
+6.00%
2,81
-2.78%
Frattaglie fresche o refrigerate HS. 02063010.63511.872
+11.63%
4.5559.039
+98.47%
0,76
+77.80%
Strutto * HS. 1501104.2824.249
-0.77%
3.8264.228
+10.50%
1,00
+11.36%
Fegati HS. 0206412.1622.775
+28.36%
8111.129
+39.21%
0,41
+8.46%
Altri grassi HS. 1501201.4601.935
+32.54%
8541.054
+23.38%
0,54
-6.91%
Pancette salate, secche o affumicate HS. 021012 942590
-37.38%
3.6822.799
-23.97%
4,74
+21.40%
Spalle HS. 160242 631462
-26.79%
2.1261.774
-16.58%
3,84
+13.95%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 10637
-65.22%
484212
-56.12%
5,75
+26.15%
EXPORT TOTALE453.999398.010-12.33%862.197884.985+2.64% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203509.096445.057
-12.58%
873.471851.342
-2.53%
1,91
+11.49%
Altre carni Congelate HS. 020329 229.889214.417
-6.73%
382.839375.346
-1.96%
1,75
+5.12%
Altre carni fresche HS. 020319 116.216112.693
-3.03%
264.679278.277
+5.14%
2,47
+8.42%
Carcasse e Mezzene Fresche HS. 020311 83.00867.921
-18.18%
100.904104.471
+3.53%
1,54
+26.53%
Prosciutti e Spalle Freschi HS. 020312 66.77638.220
-42.76%
105.69074.955
-29.08%
1,96
+23.91%
Prosciutti e Spalle Congelati HS. 020322 11.19010.044
-10.24%
16.03815.201
-5.22%
1,51
+5.59%
Carcasse e Mezzene Congelate HS. 020321 2.0161.761
-12.65%
3.3223.092
-6.91%
1,76
+6.58%
Salsicce, salami e prodotti simili * HS. 1601 109.404108.540
-0.79%
313.710329.153
+4.92%
3,03
+5.76%
Altre frattaglie HS. 02064967.62476.020
+12.42%
61.79851.415
-16.80%
0,68
-25.99%
Lardo e grasso di maiale HS. 020910 62.61068.840
+9.95%
31.39650.167
+59.79%
0,73
+45.33%
Altre preparazioni e conserve di carni HS. 1602494.49549.070
+991.74%
15.768182.116
> +1000%
3,71
+5.79%
Prosciutto cotto HS. 160241 4.44344.412
+899.68%
15.800157.284
+895.45%
3,54
-0.42%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.17122.352
-28.29%
86.76664.659
-25.48%
2,89
+3.93%
Frattaglie fresche o refrigerate HS. 02063024.39318.652
-23.54%
11.92710.103
-15.29%
0,54
+10.79%
Strutto * HS. 15011009.803
+∞
010.271
+∞
1,05
+∞
Fegati HS. 0206414.4634.377
-1.94%
1.6611.702
+2.49%
0,39
+4.52%
Altri grassi HS. 15012002.496
+∞
01.611
+∞
0,65
+∞
Pancette salate, secche o affumicate HS. 021012 1.8941.772
-6.46%
7.7517.286
-5.99%
4,11
+0.50%
Spalle HS. 160242 1691.166
+591.65%
4854.039
+732.61%
3,46
+20.38%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 174179
+2.55%
802903
+12.57%
5,05
+9.77%
EXPORT TOTALE819.935852.735+4.00%1.421.3341.722.051+21.16% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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