ROMANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ROMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Romania
import di
Carni Suine
Giugno
28.367ton
+19,21%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020319.30822.322
+15.61%
44.66146.147
+3.33%
2,07
-10.63%
Altre carni Congelate HS. 020329 6.9948.907
+27.36%
15.04716.408
+9.04%
1,84
-14.39%
Altre carni fresche HS. 020319 7.7169.098
+17.91%
19.84421.767
+9.69%
2,39
-6.97%
Carcasse e Mezzene Fresche HS. 020311 2.5282.643
+4.57%
5.2484.618
-12.00%
1,75
-15.85%
Prosciutti e Spalle Freschi HS. 020312 1.2341.132
-8.27%
2.7352.367
-13.46%
2,09
-5.65%
Prosciutti e Spalle Congelati HS. 020322 734426
-42.00%
1.566773
-50.63%
1,82
-14.87%
Carcasse e Mezzene Congelate HS. 020321 102116
+13.49%
221213
-3.41%
1,85
-14.89%
Salsicce, salami e prodotti simili * HS. 1601 1.2201.581
+29.62%
3.9155.349
+36.61%
3,38
+5.39%
Lardo e grasso di maiale HS. 020910 8031.592
+98.25%
1.3061.394
+6.79%
0,88
-46.13%
Altre frattaglie HS. 020649574962
+67.53%
652843
+29.34%
0,88
-22.79%
Altre preparazioni e conserve di carni HS. 160249809735
-9.22%
2.5532.631
+3.04%
3,58
+13.50%
Frattaglie fresche o refrigerate HS. 020630287258
-10.10%
741532
-28.21%
2,06
-20.15%
Prosciutto cotto HS. 160241 200197
-1.69%
1.0021.046
+4.31%
5,32
+6.10%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 225132
-41.42%
861893
+3.75%
6,76
+77.09%
Fegati HS. 020641242336
+38.76%
102153
+50.28%
0,45
+8.30%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 54183
+239.30%
261627
+140.37%
3,43
-29.16%
Pancette salate, secche o affumicate HS. 021012 4833
-30.31%
178171
-3.50%
5,17
+38.47%
Spalle HS. 160242 1927
+44.54%
7347
-35.68%
1,72
-55.50%
Strutto * HS. 15011057
+37.15%
1413
-0.84%
1,87
-27.70%
Altri grassi HS. 15012012
+92.89%
24
+97.33%
2,15
+2.30%
IMPORT TOTALE23.79628.367+19.21%56.32159.850+6.27% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203126.159122.961
-2.54%
249.701292.172
+17.01%
2,38
+20.05%
Altre carni Congelate HS. 020329 58.53851.102
-12.70%
104.450114.346
+9.47%
2,24
+25.40%
Altre carni fresche HS. 020319 44.30743.038
-2.86%
101.612115.808
+13.97%
2,69
+17.33%
Carcasse e Mezzene Fresche HS. 020311 10.65917.574
+64.87%
18.94236.131
+90.74%
2,06
+15.69%
Prosciutti e Spalle Freschi HS. 020312 7.6707.153
-6.74%
15.33017.202
+12.21%
2,40
+20.32%
Prosciutti e Spalle Congelati HS. 020322 4.2743.498
-18.16%
8.1067.393
-8.79%
2,11
+11.44%
Carcasse e Mezzene Congelate HS. 020321 711596
-16.20%
1.2611.292
+2.41%
2,17
+22.21%
Salsicce, salami e prodotti simili * HS. 1601 7.6688.243
+7.49%
23.45228.684
+22.31%
3,48
+13.78%
Lardo e grasso di maiale HS. 020910 6.8237.683
+12.61%
6.6758.402
+25.88%
1,09
+11.78%
Altre frattaglie HS. 0206493.7624.148
+10.28%
3.3584.236
+26.15%
1,02
+14.39%
Altre preparazioni e conserve di carni HS. 1602493.8373.765
-1.89%
11.52913.008
+12.83%
3,46
+15.00%
Frattaglie fresche o refrigerate HS. 0206301.6481.362
-17.37%
3.4733.437
-1.05%
2,52
+19.75%
Prosciutto cotto HS. 160241 1.2861.426
+10.87%
6.1417.084
+15.36%
4,97
+4.06%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.297805
-37.94%
5.5655.008
-10.01%
6,22
+45.01%
Fegati HS. 0206418561.552
+81.19%
348727
+109.08%
0,47
+15.39%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 274672
+145.04%
1.2692.103
+65.66%
3,13
-32.39%
Pancette salate, secche o affumicate HS. 021012 399216
-45.78%
1.3121.154
-12.00%
5,34
+62.29%
Spalle HS. 160242 9958
-41.23%
404193
-52.15%
3,33
-18.57%
Strutto * HS. 15011036284
+697.42%
230224
-2.75%
0,79
-87.80%
Altri grassi HS. 15012069
+40.27%
1124
+125.28%
2,62
+60.60%
IMPORT TOTALE154.151153.184-0.63%313.468366.457+16.90% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203287.367279.584
-2.71%
519.211629.462
+21.23%
2,25
+24.61%
Altre carni Congelate HS. 020329 106.327112.994
+6.27%
183.145225.007
+22.86%
1,99
+15.61%
Altre carni fresche HS. 020319 108.665103.070
-5.15%
227.294268.454
+18.11%
2,60
+24.52%
Carcasse e Mezzene Fresche HS. 020311 39.82534.198
-14.13%
50.67170.924
+39.97%
2,07
+63.00%
Prosciutti e Spalle Freschi HS. 020312 21.09117.336
-17.80%
37.06239.915
+7.70%
2,30
+31.02%
Prosciutti e Spalle Congelati HS. 020322 9.92110.017
+0.96%
17.79121.001
+18.04%
2,10
+16.92%
Carcasse e Mezzene Congelate HS. 020321 1.5381.969
+28.04%
3.2474.161
+28.13%
2,11
+0.07%
Salsicce, salami e prodotti simili * HS. 1601 15.86017.210
+8.52%
46.29255.264
+19.38%
3,21
+10.01%
Lardo e grasso di maiale HS. 020910 14.98414.709
-1.83%
10.42217.598
+68.85%
1,20
+72.01%
Altre frattaglie HS. 0206499.6859.498
-1.93%
8.0278.891
+10.76%
0,94
+12.94%
Altre preparazioni e conserve di carni HS. 1602497.3358.498
+15.86%
21.82426.428
+21.09%
3,11
+4.52%
Frattaglie fresche o refrigerate HS. 0206304.2573.966
-6.82%
7.4969.965
+32.95%
2,51
+42.68%
Prosciutto cotto HS. 160241 2.2572.810
+24.49%
10.34413.447
+30.00%
4,79
+4.43%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.7732.522
-9.05%
11.13011.429
+2.69%
4,53
+12.91%
Fegati HS. 0206411.8402.000
+8.66%
832906
+8.85%
0,45
+0.18%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 585731
+24.90%
2.5143.107
+23.61%
4,25
-1.04%
Pancette salate, secche o affumicate HS. 021012 788639
-18.83%
2.5142.503
-0.45%
3,91
+22.65%
Spalle HS. 160242 421230
-45.45%
1.304954
-26.82%
4,15
+34.16%
Strutto * HS. 15011023293
-59.92%
466467
+0.05%
5,02
+149.62%
Altri grassi HS. 150120815
+83.99%
1237
+204.36%
2,42
+65.42%
IMPORT TOTALE348.393342.506-1.69%642.388780.457+21.49% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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