VIETNAM IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in VIETNAM.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Vietnam
import of
Pork Meat
January
27.133ton
+4,66%
from January 2025
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January 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 020312.9318.602
-33.48%
34.40820.605
-40.12%
2,40
-9.98%
Other Frozen HS. 020329 12.7388.289
-34.93%
34.08020.093
-41.04%
2,42
-9.40%
Frozen hams and shoulders HS. 020322 192311
+61.77%
323503
+55.54%
1,62
-3.85%
Fresh hams and shoulders HS. 020312 10
-86.07%
50
-92.19%
3,53
-43.95%
Fresh carcasses and half-carcasses HS. 020311 01
+∞
06
+∞
5,36
+∞
Other fresh HS. 020319 00
+∞
02
+∞
4,87
+∞
Frozen carcasses and half-carcasses HS. 020321 00
+∞
01
+∞
2,50
+∞
Other types of offal HS. 02064911.82216.533
+39.85%
14.81419.730
+33.19%
1,19
-4.76%
Lard and pork fat HS. 020910 1.0061.833
+82.26%
1.0571.980
+87.34%
1,08
+2.79%
Other types of prepared and preserved meat HS. 1602493774
+99.20%
178405
+127.48%
5,50
+14.19%
Sausages, salami and similar products * HS. 1601 2024
+16.78%
120244
+103.51%
10,32
+74.27%
Livers HS. 0206411040
-100.00%
700
-100.00%
0,00
-100.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 439
+997.39%
73617
+745.41%
15,79
-22.96%
Cooked ham HS. 160241 01
> +1000%
06
> +1000%
7,08
+15.11%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 15
+393.42%
1996
+400.76%
18,82
+1.49%
Other fats HS. 15012000
-69.48%
10
-27.09%
2,68
+138.87%
Shoulders HS. 160242 00
+∞
01
+∞
34,54
+∞
Salted, dried or smoked pancetta HS. 021012 01
> +1000%
03
> +1000%
6,64
-41.59%
Lard * HS. 150110022
+∞
049
+∞
2,24
+∞
IMPORT TOTAL25.92527.133+4.66%50.74043.738-13.80% 
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January - January 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 020312.9318.602
-33.48%
34.40820.605
-40.12%
2,40
-9.98%
Other Frozen HS. 020329 12.7388.289
-34.93%
34.08020.093
-41.04%
2,42
-9.40%
Frozen hams and shoulders HS. 020322 192311
+61.77%
323503
+55.54%
1,62
-3.85%
Fresh hams and shoulders HS. 020312 10
-86.07%
50
-92.19%
3,53
-43.95%
Fresh carcasses and half-carcasses HS. 020311 01
+∞
06
+∞
5,36
+∞
Other fresh HS. 020319 00
+∞
02
+∞
4,87
+∞
Frozen carcasses and half-carcasses HS. 020321 00
+∞
01
+∞
2,50
+∞
Other types of offal HS. 02064911.82216.533
+39.85%
14.81419.730
+33.19%
1,19
-4.76%
Lard and pork fat HS. 020910 1.0061.833
+82.26%
1.0571.980
+87.34%
1,08
+2.79%
Other types of prepared and preserved meat HS. 1602493774
+99.20%
178405
+127.48%
5,50
+14.19%
Sausages, salami and similar products * HS. 1601 2024
+16.78%
120244
+103.51%
10,32
+74.27%
Livers HS. 0206411040
-100.00%
700
-100.00%
0,00
-100.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 439
+997.39%
73617
+745.41%
15,79
-22.96%
Cooked ham HS. 160241 01
> +1000%
06
> +1000%
7,08
+15.11%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 15
+393.42%
1996
+400.76%
18,82
+1.49%
Other fats HS. 15012000
-69.48%
10
-27.09%
2,68
+138.87%
Shoulders HS. 160242 00
+∞
01
+∞
34,54
+∞
Salted, dried or smoked pancetta HS. 021012 01
> +1000%
03
> +1000%
6,64
-41.59%
Lard * HS. 150110022
+∞
049
+∞
2,24
+∞
IMPORT TOTAL25.92527.133+4.66%50.74043.738-13.80% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 0203155.756122.825
-21.14%
354.858264.702
-25.41%
2,16
-5.41%
Other Frozen HS. 020329 147.924114.400
-22.66%
339.713249.904
-26.44%
2,18
-4.88%
Frozen hams and shoulders HS. 020322 7.4608.425
+12.94%
14.39114.797
+2.82%
1,76
-8.96%
Fresh hams and shoulders HS. 020312 170
-100.00%
340
-100.00%
0,00
-100.00%
Other fresh HS. 020319 250
-100.00%
710
-100.00%
0,00
-100.00%
Frozen carcasses and half-carcasses HS. 020321 3310
-99.98%
6501
-99.86%
12,12
+517.24%
Other types of offal HS. 020649123.90876.259
-38.46%
162.35986.775
-46.55%
1,14
-13.16%
Lard and pork fat HS. 020910 8.20318.936
+130.85%
9.21226.364
+186.19%
1,39
+23.97%
Other types of prepared and preserved meat HS. 160249369368
-0.34%
1.1792.133
+80.84%
5,79
+81.45%
Sausages, salami and similar products * HS. 1601 186149
-19.69%
1.2831.359
+5.88%
9,09
+31.83%
Livers HS. 020641191737
+285.09%
148674
+354.29%
0,91
+17.97%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 139165
+18.24%
1.5342.792
+82.01%
16,96
+53.92%
Cooked ham HS. 160241 18560
-67.34%
1.000392
-60.85%
6,48
+19.86%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 116
-45.99%
150233
+56.06%
38,06
+188.95%
Shoulders HS. 160242 2510
-61.15%
8315
-81.53%
1,55
-52.47%
Salted, dried or smoked pancetta HS. 021012 00
+∞
01
+∞
9,14
+∞
Fresh or chilled offal HS. 020630945
+400.00%
27146
+432.03%
3,25
+6.41%
Lard * HS. 150110287
-76.07%
8225
-69.76%
3,69
+26.34%
IMPORT TOTAL289.011219.567-24.03%531.916385.609-27.51% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 0203122.825112.619
-8.31%
264.702277.492
+4.83%
2,46
+14.33%
Other Frozen HS. 020329 114.400109.014
-4.71%
249.904270.474
+8.23%
2,48
+13.58%
Frozen hams and shoulders HS. 020322 8.4253.603
-57.24%
14.7977.001
-52.69%
1,94
+10.63%
Other fresh HS. 020319 00
+∞
04
+∞
9,30
+∞
Frozen carcasses and half-carcasses HS. 020321 01
> +1000%
113
> +1000%
10,88
-10.22%
Other types of offal HS. 02064976.259128.939
+69.08%
86.775155.006
+78.63%
1,20
+5.65%
Lard and pork fat HS. 020910 18.93615.477
-18.27%
26.36424.473
-7.17%
1,58
+13.57%
Other types of prepared and preserved meat HS. 160249368307
-16.68%
2.1331.677
-21.39%
5,47
-5.65%
Sausages, salami and similar products * HS. 1601 149130
-12.91%
1.3591.389
+2.25%
10,67
+17.40%
Livers HS. 0206417370
-100.00%
6740
-100.00%
0,00
-100.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 165111
-32.76%
2.7921.768
-36.66%
15,97
-5.80%
Cooked ham HS. 160241 609
-84.77%
392126
-67.86%
13,68
+111.02%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 64
-33.07%
233111
-52.53%
26,99
-29.08%
Shoulders HS. 160242 102
-82.93%
1511
-30.85%
6,29
+305.17%
Salted, dried or smoked pancetta HS. 021012 01
+990.99%
18
+711.94%
6,80
-25.58%
Fresh or chilled offal HS. 020630455
-88.84%
14610
-92.95%
2,05
-36.85%
Lard * HS. 150110725
+277.01%
2565
+162.03%
2,56
-30.50%
IMPORT TOTAL219.567257.628+17.33%385.609462.135+19.85% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 0203112.619108.387
-3.76%
277.492254.926
-8.13%
2,35
-4.55%
Other Frozen HS. 020329 109.014105.743
-3.00%
270.474250.063
-7.55%
2,36
-4.69%
Frozen hams and shoulders HS. 020322 3.6032.645
-26.60%
7.0014.861
-30.56%
1,84
-5.40%
Other fresh HS. 020319 00
-68.82%
41
-75.23%
7,38
-20.55%
Frozen carcasses and half-carcasses HS. 020321 10
-92.49%
131
-92.04%
11,52
+5.91%
Other types of offal HS. 020649128.939169.276
+31.28%
155.006185.418
+19.62%
1,10
-8.88%
Lard and pork fat HS. 020910 15.47721.032
+35.89%
24.47324.704
+0.94%
1,17
-25.72%
Other types of prepared and preserved meat HS. 160249307446
+45.35%
1.6772.297
+37.01%
5,15
-5.74%
Sausages, salami and similar products * HS. 1601 130606
+366.07%
1.3893.288
+136.72%
5,42
-49.21%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 111181
+63.35%
1.7682.885
+63.16%
15,95
-0.11%
Cooked ham HS. 160241 910
+8.15%
12661
-51.77%
6,10
-55.41%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 48
+100.37%
111179
+61.81%
21,80
-19.24%
Other fats HS. 15012001
+∞
02
+∞
2,55
+∞
Shoulders HS. 160242 23
+67.38%
1118
+69.93%
6,39
+1.52%
Salted, dried or smoked pancetta HS. 021012 13
+142.28%
818
+122.38%
6,24
-8.21%
Fresh or chilled offal HS. 020630542
+736.15%
10134
> +1000%
3,20
+56.03%
Lard * HS. 1501102526
+3.65%
6557
-11.72%
2,18
-14.83%
IMPORT TOTAL257.628300.021+16.46%462.135473.989+2.56% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 0203108.387205.306
+89.42%
254.926497.121
+95.01%
2,42
+2.95%
Other Frozen HS. 020329 105.743202.989
+91.97%
250.063492.655
+97.01%
2,43
+2.63%
Frozen hams and shoulders HS. 020322 2.6452.315
-12.45%
4.8614.457
-8.32%
1,92
+4.72%
Fresh hams and shoulders HS. 020312 01
+∞
06
+∞
4,97
+∞
Fresh carcasses and half-carcasses HS. 020311 00
+∞
02
+∞
5,27
+∞
Other fresh HS. 020319 00
+127.69%
11
+13.46%
3,68
-50.17%
Frozen carcasses and half-carcasses HS. 020321 00
-100.00%
10
-100.00%
0,00
-100.00%
Other types of offal HS. 020649169.276164.135
-3.04%
185.418201.573
+8.71%
1,23
+12.12%
Lard and pork fat HS. 020910 21.03235.878
+70.59%
24.70440.239
+62.88%
1,12
-4.52%
Other types of prepared and preserved meat HS. 160249446393
-11.94%
2.2972.288
-0.39%
5,83
+13.12%
Sausages, salami and similar products * HS. 1601 606251
-58.63%
3.2881.967
-40.18%
7,84
+44.58%
Livers HS. 0206410219
+∞
0139
+∞
0,64
+∞
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 181173
-4.45%
2.8852.804
-2.83%
16,23
+1.70%
Cooked ham HS. 160241 1022
+126.02%
61108
+78.09%
4,81
-21.20%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 812
+42.28%
179242
+35.08%
20,69
-5.06%
Other fats HS. 15012016
+621.69%
212
+485.50%
2,07
-18.87%
Shoulders HS. 160242 32
-25.15%
1818
-0.42%
8,50
+33.05%
Salted, dried or smoked pancetta HS. 021012 30
-96.66%
181
-96.38%
6,77
+8.51%
Fresh or chilled offal HS. 020630420
-99.99%
1340
-100.00%
0,86
-73.23%
Lard * HS. 150110260
-99.98%
570
-99.99%
1,25
-42.79%
IMPORT TOTAL300.021406.397+35.46%473.989746.512+57.50% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 27 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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